It’s November 2024.. I just stopped by to say Thank You Ms. Chris! I’ve been making my dressing like this since you published this about 7years ago! My Family loves it and I’ve taught my daughters how to make it. Your recipe will spread for many generations to come 🙏🏾.
Since she uploaded this video 6 years ago i come back 3x a year to make this wonderful dressing 😊 you would think I have it down to the T but, I always make sure I dont skip a step!
Let me start by saying THANK YOU...for this video. I followed your video to the T to complete my dressing for father's day for my dad and husband! I'm 27 and my mom and family could not believe how good it was... they think young women can't cook😂😂😂 i showed them. You're my little secret!!🤗 keep making videos... you're an amazing woman of God.
Mrs. Chris, you are the bomb! I am a 41 year old woman, who knows how to cook, but you have truly taken my cooking to another level with your recipes. Thank you for sharing your kitchen with me and so many others.
@@chriscook4u2 miss Chris my name is Tracey i want to tell you i made a lot of dressing but yours has got to by far the best it will be on my table at Christmas i making country ham for Thanksgiving giving . no one ever said you have to have turkey have they. LOL LOL thanks
@@tracey1979 Nothing wrong with Ham! 😆 Turkey makes a pretty centerpiece for the dinner table but I'd prefer chicken...or a slice of your Country Ham!😋 Happy Thanksgiving & Merry Christmas 🎅🎄❤
I've made cornbread dressing for 30 years and never thought to season my cornbread and then bake it. Usually just season the dressing, bread cubes and the celery and onions as I mix it all together ...this sounds so much better. Can't wait to try this. Thanks!
Chris thank you so much for this tutorial. Since my mom passed away 12 years ago I never ate anyone else’s dressing. But as I followed your step by step directions. Lord and behold, I taste my momma’s flavored dressing. Thank you!!!
Dear Chris! I was soooo transfixed on every ingredient as you prepared and assembled this Masterpiece of culinary perfection, that I felt utterly transcended to another dimension! Never have I been so intimately enthralled over a recipe on any cooking channel to the point of being on the edge of my seat in anticipation of each step and every ingredient! Never guess I was a dressing connoisseur huh? You made the whole process as though you were performing a concert with a full orchestra compliment and where in you movingly & majestically played every note of every instrument to it's maximum harmonic potential! Bravo & Kudos to you my dear as clearly, this has always been your destiny! I shall not miss anything else you post as long as time affords me to keep watching! May You Stay Blessed as you have blessed so many others with all the wisdom & love you've imparted into your videos! With all the millions of videos on You Tube, you have a special channel here that is gonna change a lotta lives, and give lotsa folks some incredible knowledge and experience! Did I mention that I really enjoyed your video? Talk about a balanced mixture, your Professionalism & Personable attributes are spot on! Your a Real Teacher/Instructor. I love your No Nonsense approach with continuous pertinent info without all the unnecessary distractions like music, wasted video segments, giggles & such! I'm a Fan For Life & Wish you Continued Success and innovation! Thank You, Thank You, Thank You! Take Care Amazing Lady, and keep em coming!!! Still SMH! WOW!
Exactly how my Momma taught me how to make it,, minus the garlic, and she sautéed a little sweet pepper along with the celery and onions. She was born on Harrimon Tennessee, but moved to Chattanooga, when she was 9 years old, but came up here to Indianapolis Indiana with my Dad and raised all six of us kids. Thank you for sharing this video Chris. You remind me of her and I miss her so much. She passed away July 24th 2020. 😢 I love you Chris ❤
I promise I love you, Ms. Chris! You're so authentic like my grandma- one of my grandmas are gone and the other is ill with Alzheimer's so I bless God for you and your videos because I regret not sitting with them and learning from then like I should have but you've given me hope for my family and children to bring that last generation to the next generation because of.
I made this for the past 2 years and put my own twist on it and the family loves it since then I'm the only one allowed to make the dressing for the holidays and I come back to this video every year just to revise! Thankyou for the video
Just made this! I added 1 can of cream of celery, 1 can of cream of mushroom, and 1 can of cream of chicken and just 1/2 cup of Carnation milk. Everything else is just like this recipe - to the T... and it tastes heavenly!
Hi Chris. My mother usually makes enough dressing to share with me and my family. This year I wanted to make it myself. Your recipe was easy to follow. I was a little leery about adding the carnation milk; but you were right, the texture is smooth. My dressing is moist and tastes good. Thank you for sharing this recipe.
Ms. Chris tried your cornbread dressing, Collard greens,sweet potatoes pie, for thanksgiving and share food with family. It was fantastic 😄😄😄😄Thank you with all my heart for helping improve my cooking. Now I can't stay out of kitchen trying new dishes. You are God sent! Love Paulette
Ms. Chris, you are my shero! I lost my grandma many years ago and alot of your dishes are made like she made them. Unfortunately, I didn't have any of her recipes on hand...then came you. I have made so many of your dishes and I can't thank you enough because people think I'm a great cook but they don't know my truth...You! Keep making videos and I'll keep cooking Ms. Chris style! Thanks again from my heart.
Looks so delicious. I’m 69 years old. I use to help my mom make dressing back when I was real young. I never really cared for it. But now I love to fix and to eat it. My kids are always saying mom you make the dressing. It blesses me. I’ve enjoyed watching your program. I learned a few things to use next week. Thanks for the caring and sharing. Happy Thanksgiving and Christmas.
Chris, I just wanted to let you know how much I love your channel. You cook just like my mama did so it brings back wonderful memories of being in the kitchen with her as I was growing up and learning to cook. I was born and raised in the South so most all of the good times took place around the big table in the kitchen. I always loved the food at family night dinners, decoration day and homecoming at church. Now you know why most Southern preachers are chubby. LOL
This was theeeee far hands down the best dressing video I have seen and trust I have been watching them! They way you explained every detail and the reason as to WHY! Just fantastic. I only wish I could taste your dressing! I know it's everything. You def understand the assignment bravo! AA+++
me too Ed, I also use a can of either cream of celery soup or cream of mushroom. So the cream of chicken and the cream of celery or mushroom really makes it moist and wonderfully savory. I haven't seen too many on fb even mention that. Seems like we came from similar Great cooking mamas! lol
I never knew about putting the Carnation milk in , will try that next time. And making the broth by baking instead of boiling the chicken. It looks so rich and yummy. You are a very good instructor.
I found you from auntie fred's videos may she rest in peace. I love your cooking techniques. I am aspiring to have my own cooking school one day. You are a true inspiration! I am making your sweet potato pies right now! Thank you and many blessings!
Hi Ms. Chris i found your channel about 2 years ago. My mom use to make the best cornbread dressing and i still follow her recipe. This year i made one recupera change and all I can say is Ms. Chris you done changed my life. In your recipe you baked chicken thighs sesioned, them, covered with aluminum foil (no water added) i added chicken broth and 1 stick of butter and baked them in the oven on low heat until done. I poured all my chicken jueces and droppings in a sealed glass container and kept it in the fridge for 3 days. When i added all that chicken drippings to my cornbread and baked my dressing in the oven. I tasted a little and all i can say is HOT DAM!! This is the best dressing I have ever eaten. Ms. Chris i had planned to freeze half of for my Christmas dinner we unfinished it all. Breakfast and lunch we ate dressing. I will be making it again for Christmas 2021. You are the best. Nobody can touch you. your Banana pudding recipe has changed the game. You are so right using half and half gives the pudding a richer tate. I frost my banna pudding with homemade whipping cream. Thank you for taking the time to creaste such great recipe. I love your down home personality. Glen
Thanks again and again Chris for this flavorful and unforgettable dressing. I confess I made just the seasoned cornbread alone for a gathering and was asked to please bring it every time and that was just the cornbread alone I was so proud and I did give you props Ms. Chris..
Mrs.Chris I want to let you know you are APPRECIATED .You take time out your LIFE to share cooking ideas with the world.I THANK YOU.I am fifty years old and I feel I am a good cook but I have learned a lot from watching you.Don't get upset when people say nasty and mean things because they are unhappy with themselves they try to bring others down..YOU ARE GOD SENT ...KEEP MAKING YOUR VIDEOS...TRUST YOU ARE HELPING MANY MANY PEOPLE And the devil is bond to show up young ppl today call them haters....The old folk (like me) call them what they are the DEVIL.STAY BLESS MS.CHRIS NO WEAPON FORM AGAINST YOU SHALL PROSPER....
Gloria Wallace Very well said. That’s a right now WORD that I truly appreciate. Thank you for taking the time to make me feel good about what I am doing. Our God truly has a Blessing with YOUR name on it. Much appreciated!!!!
@@chriscook4u2 Thanks so much Much Chris..God has something very special for you also..You invite stranger into your world and kitchen..That takes a SPECIAL SOMEONE...Stay bless happy holidays and keep the videos coming..
Thank you so much for this Chirs! I've been struggling to make dressing for years,only to fail over and over again. lol I had a recipe but it was missing stuff. No one ever showed me how soupy the dressing needed to be before going into the oven and now it all makes sense. Appreciate the time it took to cook for us!
I’m so glad you posted this cornbread dressing because I’m tired of seeing people claim they are making Home made with cream of all these soups... which has a large amount of sodium. I love your channel. Thanks for sharing with us🙏🏾😊
Mrs. Chris...my family loves this recipe. I started making this 2 years ago. I have shared it with friends, clients, and family and they are making it and loving it too. Anyone in need I send them your way!! Thank you for sharing this with us. I am eternally grateful for you.
Here I am, back on Ms. Chris's channel to guide me on my dressing. You're the best Ms. Chris! I appreciate all of your wisdom that you share with us!❤❤
When I first moved to Atlanta, my sweet southern neighbor made the best dressing I have ever had. I’ve tried to make this several times but it’s never been anywhere close to hers. Im excited to see you make this. She stirred her chicken pieces into it and served it like a casserole. Thank you for bringing her back to my mind these 40 years later. I may give the is another try. Thank you again.
Ms. Chris, I thank you for teaching us and lovingly sharing your down home soulful recipes with this community. I know that this video is a few years old but I never get tired of learning and perfecting my dishes! Please tell me how I can get your seasonings and your cookbooks! You are a blessing to us all. May GOD continue to keep you and your family in his LOVING ARMS!
Thank you so much for making a difference in my life Chris! I'm back again for a refresher course. 😊. I made your dressing for Thanksgiving last year and my family loved it! Watching this again makes me confident to make a lot of it this year. Just wanted to let you know I'm another individual you've helped tremendously. Thank you!
I wanted to say thank you for the video. This was my first year making Thanksgiving dinner for my husband, in laws and, his siblings. They were amazed by its rich flavor and moistness. Not to mention I assembled it a day in advance to help relieve stress off of me for having a baby a week ago. You are incredible and a life saver. God bless
Holy Crap, I never thought about adding broth to my cornbread stuff before it is cooked. Ms. Chris is a true Southern cook.. Will you marry me, Ms. Chris??
It might be more work to make your own dressing but the taste is 100% better than anything a person could purchase. Thank you for sharing your recipes with all of us and all the little extra hints that make your recipes exceptional.
I have used so many of your recipes and my cooking skills are on a different level now. I love that you explain why and what you are doing. My family knows when I say “It’s a Chris recipe”, they are about to eat good!
Thank You Mrs. Chris For Sharing Your Recipe. I Cooked This Last Year For Thanksgiving & Babyyy My Husband Said It Was Better Than His Grandma’s🥰 Sooo I Will Be Using This Recipe Again This Year🤣🤣🤣
I absolutely love your videos!! I made this recipe this year and it is the most flavorful best dressing I have ever made!! You cant go wrong with any of your recipes. And I love your step by step directions! They are fail proof. Thank you!!!
I love this! You are so amazing! You're like the Mom I never had. I wish I had someone to teach me these things growing up, but I have been teaching myself how to do everything since I started living on my own at 15. I've done pretty ok, but my food as been a lot better since I started watching you. Thank you, Ma'am!
Thank you so much for taking the time to do this video. It was in my recommendations so I took it as a sign to make it this way. I also downloaded it to watch it later. Looks delicious! Edited to add: this was the most delicious and moist dressing I’ve had. Will be making it like this for now on. Thank you again! 😋
Chris, I get so excited watching you cook! I've told you before, you cook just like my mother cooked! You are not just a wonderful cook, but you teach people how to cook, and I love it! It's one thing to tell someone how to cook a recipe but to show they is another thing.
I’ve been watching you since you first started. I just had to come back for old time sake. It’s not that I don’t know how to cook. But I love your videos and I always learn something I may have missed. God bless you miss Chris
Ms Chris have you ever used fresh turkey tails to make your broth for your dressing? I boil the tails with onion & garlic powder, onion soup mix, Tony Cachere Cajun seasoning, sage and poultry seasoning, chunks of the following green peppers, celery and onion for flavor. The turkey tails release enough flavorful fat that will eliminate having to add cooking oil to your dressing. I also use my mini chopper to finely chop my peppers, onions and celery which sort of purees them and I add that and additional seasoning to my cornbread mix BEFORE baking. After baking the cornbread I strain the veggies off the turkey tail broth and mix the broth into the cornbread to make my dressing. I don't use any additional bread or toast nor the Stove Top stuffing bc I have hypertension and it contains much too much sodium for me.
You are the best I am 27 years old and my husband is 26 years old and everybody prefers to come to our house and Thanksgiving imma never tell them my little secret...THANK YOU...Mr Chris
I come back every year to watch this video as a refresher, for thanksgiving. I just add red and green bell peppers, cream of chicken and use mostly jiffy mix (I love sweet dressing) ... have the family going crazy over it. 😝
Thank you! Thank you! I muddle through making my dressing each year. Sometimes it works, most times it's dry. I plan to follow your recipe and maybe I will have a winner that my family will love. You are the best at describing how to make these recipes. Bless you!
Wow thank you, I normally add all the dry ingredients after the cornbread is done, never thought to add it in the cornbread before baking. I also never heard of adding evaporated milk. I'm definitely going to try this. Thank you and Happy holidays!
Mrs. Chris, I normally don’t comment. But I made this dressing last year and my family was weak for it! They love it. Thank you for sharing. I appreciate how you explain and have patience with us while doing so. You are a blessing!
@@NurseKittyKat thank you so much for responding in the description she say chicken stock i only have chicken broth so after i make the sage bread and add it to the other bread do i still season like she did
@@NurseKittyKat i bet it does i made her sweet potato pie last year it was so good are you on fb i need to ask so more question i want to make sure i make this right
I like how you added the Stove Top stuffing and the Jiffy corn muffin mix to your corn bread stuffing. Those are family favorites to give a little more flavor. I liked how you said too much sage makes it a green color and the poultry seasoning makes it more brown color. It looks so good!
I made your dressing last year and my family raved!!! It also reminds me of my sweet departed grandmothers dressing. Can't wait to make it in 2 weeks!!
LOL, thought I was the only one to use jiffy, I do 1/2 box and it does wake up the flavor. Funny thing is, if u don't tell anyone, they rave and ask ur secret and if u tell, their psyche takes over then they judge...I never tell and some cooks don't realize a little sugar wakes up the flavor of food as well as cheese does in some of my secret dishes... Thanks Chris
Chris has the right attitude. She isn't selfish with her secrets to good cooking. Someone shared their recipe and secrets with you. Now aren't you ashamed of yourself? yourself
Ms. Chris, Ms. Chris, I love your videos! You feel like family..... I made this recipe last Thanksgiving and it was amazing! I had someone ask me the difference between dressing and stuffing. So I researched and found out dressing is a slave tradition brought from Africa. Imagine my amazement!!! When you told me to save the old cornbread I almost cried. I felt so honored last Thanksgiving as I carried on my heritage. You brought me full circle. I felt like I was cooking in the kitchen with my auntie and she was passing down a family tradition......I can't thank you enough.
I'm New to your channel, I'm loving this!! You are so thorough, My husband is a Pastor and when we have friends and family over I have (secretly) heard that my dressing is not up to par, I am going to try yours, PRAY FOR ME😇
I admire and respect old school Cooks I followed your recipe to make an Improvement and the family loved the dressing and I'm going to make it that way for as long as I can and pass it down to my granddaughters
Mrs. Chris I just want to say thank you for posting your videos and recipes, omg I just followed your recipes for dressing, peach cobbler ,chitterlings ,greens and banana pudding, when I tell you every last dish came out awesome and my family enjoyed every bit of it. This Thanksgiving your videos are one of the things I'm thankful for. I'm going to do the caramel cake recipe for Christmas. Happy holidays and God Bless you and your family.
I made this last year for my family. Best dressing and full of flavor. My husband and kids say it's the best ever❗️👍🏽 I will definitely be making it again this year❗️ Thank you so much for sharing‼️ And also thank you for being so detailed. I love your channel ❤️
I come back to you for all of my holiday meals. I love how you talk in your "momma" voice while you give pointers along the way. You're a very special lady Ms. Chris, Much love 💕💕 Have a Safe and Happy Thanksgiving! Thanks Chef💕💕
Let me start by saying thank you for teaching me how to make homemade dressing. After the elders in my family started getting old and transitioning, most of them took their recipes with them. You explained everything so thoroughly my dressing is now the talk of the family . I've been assigned to making dressing for every holiday now. You're the reason my family's face lights up at the dinner table. God bless you always . Happy holidays to you and yours. Christmas 2023.
I really enjoyed watching your video (although it was long), I couldn't turn it off! I was looking for a homemade dressing recipe for my Christmas dinner......and this is it!. I really enjoyed listening to your comments while you were cooking. You are TRULLY an ole school cook.......gonna follow you. Thanks again ......and Happy Holidays!
I'm super picky when it comes to dressing and the way you just dud it is exactly how I'm used to it looking when its done( moist and not green in color from too much sage). The only thing is, I do use bell peppers cut up really small with the celery and onions. I've never had it with carnation milk.. I'm willing to try it though
I love it. Thank you so much Chris. I just started following and watching a lot of different pages and I like yours because you not only show us the ingredients, you are quick with instructions and you also show us how the food is supposed to look at the end. I'm 54 years old and I was never able to learn how to cook with my grandparents or my mom. But I've been the cook in the family because I watched my mom cook from afar off, standing i the hallway.🤣 Don't get me wrong, I DO know how to cook but a lot I was self taught or used recipes. It's such a joy to watch your page because there are things that I was never able to learn and I feel like I'm in my Grandma's Kitchen learning how to cook even better than I do already! Thank you Jesus for Y.O.U.
It’s November 2024.. I just stopped by to say Thank You Ms. Chris! I’ve been making my dressing like this since you published this about 7years ago! My Family loves it and I’ve taught my daughters how to make it. Your recipe will spread for many generations to come 🙏🏾.
I come back and find this video every year!!!!!! Best video!!!! Thank you my family loves it!!!
Same here
Me too
Me as well
Same!
Me too. 😊
The best dressing recipe on the internet hands done
Checking in on Nov 2024! And you are the queen,Ms. Chris!!!❤
Since she uploaded this video 6 years ago i come back 3x a year to make this wonderful dressing 😊 you would think I have it down to the T but, I always make sure I dont skip a step!
Me too
Did she say how long it baked for?
@bryannrogers2851 I usually let mines cook for 30- 45 mins
Lol same I think I just like cooking along side her
Let me start by saying THANK YOU...for this video. I followed your video to the T to complete my dressing for father's day for my dad and husband! I'm 27 and my mom and family could not believe how good it was... they think young women can't cook😂😂😂 i showed them. You're my little secret!!🤗 keep making videos... you're an amazing woman of God.
I been cooking since 14 or15 no one taught me never watch anyone, just gifted, some got it, some don;t wanna have it, God bless you.
Barbara Henderson I so make my dressing from scratch Mississippi style
@@barbarahenderson4736 know
Apple pie
I am70 years old in January! All I can say is that you never really stop learning! I love to cook!
Mrs. Chris, you are the bomb! I am a 41 year old woman, who knows how to cook, but you have truly taken my cooking to another level with your recipes. Thank you for sharing your kitchen with me and so many others.
Stacy Staton ❤️❤️❤️
@@chriscook4u2 miss Chris my name is Tracey i want to tell you i made a lot of dressing but yours has got to by far the best it will be on my table at Christmas i making country ham for Thanksgiving giving . no one ever said you have to have turkey have they. LOL LOL thanks
@@tracey1979 Nothing wrong with Ham! 😆 Turkey makes a pretty centerpiece for the dinner table but I'd prefer chicken...or a slice of your Country Ham!😋
Happy Thanksgiving &
Merry Christmas 🎅🎄❤
I i8
@@chriscook4u2 Mrs.Chriscook4u2 thats dressing should look like and taste right.next would you do Sweet potatoe pies.thank you
One of the "Realest " Chef's on youtube, providing a much needed service. Stay Blessed !!!
Thank you much appreciate. Bless you too. Stay safe.
I love your videos. I’m 56 and been cooking a long time, but I’ve learned so much from you. I think your the best cook on TH-cam!
Used this recipe last year..I am now in charge of bringing the dressing. Thank you Ms Chris!
I've made cornbread dressing for 30 years and never thought to season my cornbread and then bake it. Usually just season the dressing, bread cubes and the celery and onions as I mix it all together ...this sounds so much better. Can't wait to try this. Thanks!
instablaster
Chris thank you so much for this tutorial. Since my mom passed away 12 years ago I never ate anyone else’s dressing. But as I followed your step by step directions. Lord and behold, I taste my momma’s flavored dressing. Thank you!!!
I come here every holiday just so I can feel like I'm cooking with my Mom!! Thank you Ms.Chris
I followed Ms. Chris instructions step by step and let me say, my dressing was delicious. I'm so glad I found you Ms. Chris.
This has been my go to cornbread dressing recipe for the last 2 years. My family will not eat any other dressing.... Thanks Ms. Chris💓
Dear Chris! I was soooo transfixed on every ingredient as you prepared and assembled this Masterpiece of culinary perfection, that I felt utterly transcended to another dimension! Never have I been so intimately enthralled over a recipe on any cooking channel to the point of being on the edge of my seat in anticipation of each step and every ingredient! Never guess I was a dressing connoisseur huh? You made the whole process as though you were performing a concert with a full orchestra compliment and where in you movingly & majestically played every note of every instrument to it's maximum harmonic potential! Bravo & Kudos to you my dear as clearly, this has always been your destiny! I shall not miss anything else you post as long as time affords me to keep watching! May You Stay Blessed as you have blessed so many others with all the wisdom & love you've imparted into your videos! With all the millions of videos on You Tube, you have a special channel here that is gonna change a lotta lives, and give lotsa folks some incredible knowledge and experience! Did I mention that I really enjoyed your video? Talk about a balanced mixture, your Professionalism & Personable attributes are spot on! Your a Real Teacher/Instructor. I love your No Nonsense approach with continuous pertinent info without all the unnecessary distractions like music, wasted video segments, giggles & such! I'm a Fan For Life & Wish you Continued Success and innovation! Thank You, Thank You, Thank You! Take Care Amazing Lady, and keep em coming!!! Still SMH! WOW!
Very descriptive, the best comment yet.
This is my go to dressing for the best 3 years. I just change up the cornbread sometimes I want sweet or sometimes plain cornbread.
Exactly how my Momma taught me how to make it,, minus the garlic, and she sautéed a little sweet pepper along with the celery and onions. She was born on Harrimon Tennessee, but moved to Chattanooga, when she was 9 years old, but came up here to Indianapolis Indiana with my Dad and raised all six of us kids.
Thank you for sharing this video Chris.
You remind me of her and I miss her so much. She passed away July 24th 2020. 😢 I love you Chris ❤
I promise I love you, Ms. Chris! You're so authentic like my grandma- one of my grandmas are gone and the other is ill with Alzheimer's so I bless God for you and your videos because I regret not sitting with them and learning from then like I should have but you've given me hope for my family and children to bring that last generation to the next generation because of.
I made this for the past 2 years and put my own twist on it and the family loves it since then I'm the only one allowed to make the dressing for the holidays and I come back to this video every year just to revise! Thankyou for the video
Thank you for being so real. I'm almost a pro because you know how to show me ...lm very grateful 🙏
YOUR SINCERITY AND LOVE OF COOKING SHINES THROUGH...A BREATH OF FRESH AIR...THANK YOU CHRIS
Just made this! I added 1 can of cream of celery, 1 can of cream of mushroom, and 1 can of cream of chicken and just 1/2 cup of Carnation milk. Everything else is just like this recipe - to the T... and it tastes heavenly!
Hi Chris. My mother usually makes enough dressing to share with me and my family. This year I wanted to make it myself. Your recipe was easy to follow. I was a little leery about adding the carnation milk; but you were right, the texture is smooth. My dressing is moist and tastes good. Thank you for sharing this recipe.
I made this for last Thanksgiving and my family loved it! I love cooking soul food. Thank you so much Ms. Chris for sharing your gift with us.
Ms. Chris tried your cornbread dressing, Collard greens,sweet potatoes pie, for thanksgiving and share food with family. It was fantastic 😄😄😄😄Thank you with all my heart for helping improve my cooking. Now I can't stay out of kitchen trying new dishes. You are God sent! Love Paulette
I feel I'm at the table with one of my aunties. You are definitely the real deal. Can't wait to try your recipe. Thanks Chris.
This dressing is absolutely wonderful. I made it for Thanksgiving, making it again for Christmas!
Ms. Chris, you are my shero! I lost my grandma many years ago and alot of your dishes are made like she made them. Unfortunately, I didn't have any of her recipes on hand...then came you. I have made so many of your dishes and I can't thank you enough because people think I'm a great cook but they don't know my truth...You! Keep making videos and I'll keep cooking Ms. Chris style! Thanks again from my heart.
Down home, unpretentious, skilled cook. Thank you for taking the time to make these videos. We love you.
Is their anyway of using less sodium
Looks so delicious. I’m 69 years old. I use to help my mom make dressing back when I was real young. I never really cared for it. But now I love to fix and to eat it. My kids are always saying mom you make the dressing. It blesses me. I’ve enjoyed watching your program. I learned a few things to use next week. Thanks for the caring and sharing. Happy Thanksgiving and Christmas.
I made this on thanks giving and I followed exactly and my family loved it and was shocked it came out so good so thank you for all your help
I made it too! Except I used Martha White Cornbread in place of the Jiffy! My family has made me the official dressing maker, lol!
How much corn meal did you use?
I did this last Thanksgiving and it was a hit!!!! I'm back rewatching it cause I'm doing it again this year. Thanks auntie Chris 😍 😊
Cornbread stuffing is my fav! I can eat it everyday! Thanks for this
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Chris, I just wanted to let you know how much I love your channel. You cook just like my mama did so it brings back wonderful memories of being in the kitchen with her as I was growing up and learning to cook. I was born and raised in the South so most all of the good times took place around the big table in the kitchen. I always loved the food at family night dinners, decoration day and homecoming at church. Now you know why most Southern preachers are chubby. LOL
This was theeeee far hands down the best dressing video I have seen and trust I have been watching them! They way you explained every detail and the reason as to WHY! Just fantastic. I only wish I could taste your dressing! I know it's everything. You def understand the assignment bravo! AA+++
Nov 2024… I come here every year for this and the sweet potato pie 😁 I see quite a few of us 😁
Yesss Hello, here every year, love cooking with my TH-cam Mama Chris!!
I also add a can of cream of chicken soup to make it moist.
me too Ed, I also use a can of either cream of celery soup or cream of mushroom. So the cream of chicken and the cream of celery or mushroom really makes it moist and wonderfully savory. I haven't seen too many on fb even mention that. Seems like we came from similar Great cooking mamas! lol
Edna Chambers so do I!
This is FANTASTIC
I also use cream of celery or cream of chicken for moisture instead of the milk it makes a big different
@@maryhaynes3679 c 9
I never knew about putting the Carnation milk in , will try that next time. And making the broth by baking instead of boiling the chicken. It looks so rich and yummy. You are a very good instructor.
Rose Marie Morton I agree about baking vs. boiling chicken. I never thought of that. WONDERFUL value add!!
Rose Marie Morton canned milk gives it a richer flavor.
I love your step by step instructions, I feel like I am in cooking school...Glad I found your channel
Melvin Robinson Welcome aboard glad to have you with us. Please don’t forget to like, comment and subscribe!🎊🎉🎈🎊
I found you from auntie fred's videos may she rest in peace. I love your cooking techniques. I am aspiring to have my own cooking school one day. You are a true inspiration! I am making your sweet potato pies right now! Thank you and many blessings!
Iiiiiiiii and other major hi Misty were not
@@chriscook4u2 a
When is it going to start
Hi Ms. Chris i found your channel about 2 years ago. My mom use to make the best cornbread dressing and i still follow her recipe. This year i made one recupera change and all I can say is Ms. Chris you done changed my life. In your recipe you baked chicken thighs sesioned, them, covered with aluminum foil (no water added) i added chicken broth and 1 stick of butter and baked them in the oven on low heat until done. I poured all my chicken jueces and droppings in a sealed glass container and kept it in the fridge for 3 days. When i added all that chicken drippings to my cornbread and baked my dressing in the oven. I tasted a little and all i can say is HOT DAM!! This is the best dressing I have ever eaten. Ms. Chris i had planned to freeze half of for my Christmas dinner we unfinished it all. Breakfast and lunch we ate dressing. I will be making it again for Christmas 2021. You are the best. Nobody can touch you.
your Banana pudding recipe has changed the game. You are so right using half and half gives the pudding a richer tate. I frost my banna pudding with homemade whipping cream. Thank you for taking the time to creaste such great recipe. I love your down home personality.
Glen
Love the way you explain the step by step process. Stay Blessed and keep cookin!
I pull white yuggy stuff on my my eggs before adding to bread, cakes,Mac cheese can't stand
I followed your recipe and my family loves it thank you so much for sharing your page !
Thanks again and again Chris for this flavorful and unforgettable dressing. I confess I made just the seasoned cornbread alone for a gathering and was asked to please bring it every time and that was just the cornbread alone I was so proud and I did give you props Ms. Chris..
Mrs.Chris I want to let you know you are APPRECIATED .You take time out your LIFE to share cooking ideas with the world.I THANK YOU.I am fifty years old and I feel I am a good cook but I have learned a lot from watching you.Don't get upset when people say nasty and mean things because they are unhappy with themselves they try to bring others down..YOU ARE GOD SENT ...KEEP MAKING YOUR VIDEOS...TRUST YOU ARE HELPING MANY MANY PEOPLE And the devil is bond to show up young ppl today call them haters....The old folk (like me) call them what they are the DEVIL.STAY BLESS MS.CHRIS NO WEAPON FORM AGAINST YOU SHALL PROSPER....
Gloria Wallace Very well said. That’s a right now WORD that I truly appreciate. Thank you for taking the time to make me feel good about what I am doing. Our God truly has a Blessing with YOUR name on it. Much appreciated!!!!
@@chriscook4u2 Thanks so much Much Chris..God has something very special for you also..You invite stranger into your world and kitchen..That takes a SPECIAL SOMEONE...Stay bless happy holidays and keep the videos coming..
😀👀
Thank you so much for this Chirs! I've been struggling to make dressing for years,only to fail over and over again. lol I had a recipe but it was missing stuff. No one ever showed me how soupy the dressing needed to be before going into the oven and now it all makes sense. Appreciate the time it took to cook for us!
I’m so happy you did this video!!! This is the way my grandma taught me!! I miss her soooo much!! Thank you Ms. Chris!! GOD bless you ☺️❤️
I’m so glad you posted this cornbread dressing because I’m tired of seeing people claim they are making Home made with cream of all these soups... which has a large amount of sodium. I love your channel. Thanks for sharing with us🙏🏾😊
Mrs. Chris...my family loves this recipe. I started making this 2 years ago. I have shared it with friends, clients, and family and they are making it and loving it too. Anyone in need I send them your way!! Thank you for sharing this with us. I am eternally grateful for you.
Here I am, back on Ms. Chris's channel to guide me on my dressing. You're the best Ms. Chris! I appreciate all of your wisdom that you share with us!❤❤
When I first moved to Atlanta, my sweet southern neighbor made the best dressing I have ever had. I’ve tried to make this several times but it’s never been anywhere close to hers. Im excited to see you make this. She stirred her chicken pieces into it and served it like a casserole. Thank you for bringing her back to my mind these 40 years later. I may give the is another try. Thank you again.
OMG, I did your Seasoned cornbread for my dressing and my family loved it. Thank you for sharing your secrets.
Ms. Chris, I thank you for teaching us and lovingly sharing your down home soulful recipes with this community. I know that this video is a few years old but I never get tired of learning and perfecting my dishes! Please tell me how I can get your seasonings and your cookbooks! You are a blessing to us all. May GOD continue to keep you and your family in his LOVING ARMS!
Thank you so much for making a difference in my life Chris! I'm back again for a refresher course. 😊. I made your dressing for Thanksgiving last year and my family loved it! Watching this again makes me confident to make a lot of it this year. Just wanted to let you know I'm another individual you've helped tremendously. Thank you!
Me too😂😂😂😂
I wanted to say thank you for the video. This was my first year making Thanksgiving dinner for my husband, in laws and, his siblings.
They were amazed by its rich flavor and moistness.
Not to mention I assembled it a day in advance to help relieve stress off of me for having a baby a week ago.
You are incredible and a life saver. God bless
Destiny Balderas Wow, that’s amazing in itself after just having a baby. Glad I could help. Hope y’all are all doing good.😃
Holy Crap, I never thought about adding broth to my cornbread stuff before it is cooked. Ms. Chris is a true Southern cook.. Will you marry me, Ms. Chris??
ARBear Arkansas Awwwww, so sweet.
It might be more work to make your own dressing but the taste is 100% better than anything a person could purchase. Thank you for sharing your recipes with all of us and all the little extra hints that make your recipes exceptional.
I'm ALL IN for this recipe! Thank you Ms Chris!
I have used so many of your recipes and my cooking skills are on a different level now. I love that you explain why and what you are doing. My family knows when I say “It’s a Chris recipe”, they are about to eat good!
Thank You Mrs. Chris For Sharing Your Recipe. I Cooked This Last Year For Thanksgiving & Babyyy My Husband Said It Was Better Than His Grandma’s🥰 Sooo I Will Be Using This Recipe Again This Year🤣🤣🤣
You took the time out so we could have a look at what homemade dressing look like thank you so much.
I absolutely love your videos!! I made this recipe this year and it is the most flavorful best dressing I have ever made!! You cant go wrong with any of your recipes. And I love your step by step directions! They are fail proof. Thank you!!!
Mrs. Chris, you are an AMAZING cook! Your instructions are very thorough and they remind me of my days in the classroom ! Thank you so very much!
i have never heard of using Carnation in my dressing before, but I can't wait to try it! Thank you for the video's you post. Love your style!
Instead of can milk, I use cream of chicken. But the rest of the ingredients is what I use already. You are an amazing cook!
This makes me feel like I'm in the kitchen with my mom!! Appreciate you so much❤
Oooh Chile. Ms Chris I’m making this now that seasoned cornbread smells so good.
I love this! You are so amazing! You're like the Mom I never had. I wish I had someone to teach me these things growing up, but I have been teaching myself how to do everything since I started living on my own at 15. I've done pretty ok, but my food as been a lot better since I started watching you. Thank you, Ma'am!
I make it with Pepperidge farms vs stove top. I also boil an egg, cut it up and add it to it. I also make giblet gravy with it as well… I’m 41❤
Thank you so much for taking the time to do this video. It was in my recommendations so I took it as a sign to make it this way. I also downloaded it to watch it later. Looks delicious!
Edited to add: this was the most delicious and moist dressing I’ve had. Will be making it like this for now on. Thank you again! 😋
Chris, I get so excited watching you cook! I've told you before, you cook just like my mother cooked! You are not just a wonderful cook, but you teach people how to cook, and I love it! It's one thing to tell someone how to cook a recipe but to show they is another thing.
i make your dressing every year thanks because you showed me how to make very good dressind
I’ve been watching you since you first started. I just had to come back for old time sake. It’s not that I don’t know how to cook. But I love your videos and I always learn something I may have missed. God bless you miss Chris
Lord, you got me missing my mama and grandma. Now I want smothered turkey wings and dressing. Thank you for your videos.
Ms Chris have you ever used fresh turkey tails to make your broth for your dressing? I boil the tails with onion & garlic powder, onion soup mix, Tony Cachere Cajun seasoning, sage and poultry seasoning, chunks of the following green peppers, celery and onion for flavor. The turkey tails release enough flavorful fat that will eliminate having to add cooking oil to your dressing. I also use my mini chopper to finely chop my peppers, onions and celery which sort of purees them and I add that and additional seasoning to my cornbread mix BEFORE baking. After baking the cornbread I strain the veggies off the turkey tail broth and mix the broth into the cornbread to make my dressing. I don't use any additional bread or toast nor the Stove Top stuffing bc I have hypertension and it contains much too much sodium for me.
I dunno bout yall , i swear once she was saute them onions celery i could smell it thru my phone. This looks amazing 😉
Wutsinyourcup 😂😂😂😂😂😂
I swear I smelled the same😂
LOL !!!
You are the best I am 27 years old and my husband is 26 years old and everybody prefers to come to our house and Thanksgiving imma never tell them my little secret...THANK YOU...Mr Chris
I come back every year to watch this video as a refresher, for thanksgiving. I just add red and green bell peppers, cream of chicken and use mostly jiffy mix (I love sweet dressing) ... have the family going crazy over it. 😝
Thank you! Thank you! I muddle through making my dressing each year. Sometimes it works, most times it's dry. I plan to follow your recipe and maybe I will have a winner that my family will love. You are the best at describing how to make these recipes. Bless you!
Wow thank you, I normally add all the dry ingredients after the cornbread is done, never thought to add it in the cornbread before baking. I also never heard of adding evaporated milk. I'm definitely going to try this. Thank you and Happy holidays!
Mrs. Chris, I normally don’t comment. But I made this dressing last year and my family was weak for it! They love it. Thank you for sharing. I appreciate how you explain and have patience with us while doing so. You are a blessing!
NurseKittyKat how much cornmeal did she use for the sage cornbread
Tiffany Sims I used 1.5 cup of cornmeal mix
@@NurseKittyKat thank you so much for responding in the description she say chicken stock i only have chicken broth so after i make the sage bread and add it to the other bread do i still season like she did
Tiffany Sims yes! And it turns out beautiful and so tasty!!
@@NurseKittyKat i bet it does i made her sweet potato pie last year it was so good are you on fb i need to ask so more question i want to make sure i make this right
I like how you added the Stove Top stuffing and the Jiffy corn muffin mix to your corn bread stuffing. Those are family favorites to give a little more flavor. I liked how you said too much sage makes it a green color and the poultry seasoning makes it more brown color. It looks so good!
I tried this recipe today. First time ever making dressing & it came out perfectly. Thank you so much!
"How long did you cook it For?"
I made your dressing last year and my family raved!!! It also reminds me of my sweet departed grandmothers dressing. Can't wait to make it in 2 weeks!!
LOL, thought I was the only one to use jiffy, I do 1/2 box and it does wake up the flavor. Funny thing is, if u don't tell anyone, they rave and ask ur secret and if u tell, their psyche takes over then they judge...I never tell and some cooks don't realize a little sugar wakes up the flavor of food as well as cheese does in some of my secret dishes... Thanks Chris
Chris has the right attitude. She isn't selfish with her secrets to good cooking. Someone shared their recipe and secrets with you. Now aren't you ashamed of yourself? yourself
Ms. Chris, Ms. Chris, I love your videos! You feel like family..... I made this recipe last Thanksgiving and it was amazing!
I had someone ask me the difference between dressing and stuffing. So I researched and found out dressing is a slave tradition brought from Africa. Imagine my amazement!!! When you told me to save the old cornbread I almost cried. I felt so honored last Thanksgiving as I carried on my heritage. You brought me full circle. I felt like I was cooking in the kitchen with my auntie and she was passing down a family tradition......I can't thank you enough.
I made it again yesterday! SO AMAZING
I'm New to your channel, I'm loving this!! You are so thorough, My husband is a Pastor and when we have friends and family over I have (secretly) heard that my dressing is not up to par, I am going to try yours, PRAY FOR ME😇
Tell them to bring the dressing then surprise them with Ms. Chris dressing recipe. Lol
I admire and respect old school Cooks I followed your recipe to make an Improvement and the family loved the dressing and I'm going to make it that way for as long as I can and pass it down to my granddaughters
Mrs. Chris I just want to say thank you for posting your videos and recipes, omg I just followed your recipes for dressing, peach cobbler ,chitterlings ,greens and banana pudding, when I tell you every last dish came out awesome and my family enjoyed every bit of it. This Thanksgiving your videos are one of the things I'm thankful for. I'm going to do the caramel cake recipe for Christmas. Happy holidays and God Bless you and your family.
Happy Holidays! I come back and cook along with this video every year, its like cooking with My Mother. God Bless you and Thank you!
I made this last year for my family.
Best dressing and full of flavor. My husband and kids say it's the best ever❗️👍🏽 I will definitely be making it again this year❗️
Thank you so much for sharing‼️
And also thank you for being so detailed.
I love your channel ❤️
Hi Mrs Chris I don’t have any left over corn bread so can I make both sage cornbread and regular cornbread .
Getting ready for Thanksgiving and Christmas 2018. Thanks Ms. Chris!
I love to listen to the longer videos while I'm working in the kitchen. Right now I'm making a baby shower cake while listening to this one.
I come back to you for all of my holiday meals. I love how you talk in your "momma" voice while you give pointers along the way. You're a very special lady Ms. Chris,
Much love 💕💕 Have a Safe and Happy Thanksgiving! Thanks Chef💕💕
Let me start by saying thank you for teaching me how to make homemade dressing. After the elders in my family started getting old and transitioning, most of them took their recipes with them. You explained everything so thoroughly my dressing is now the talk of the family . I've been assigned to making dressing for every holiday now. You're the reason my family's face lights up at the dinner table. God bless you always . Happy holidays to you and yours. Christmas 2023.
I really enjoyed watching your video (although it was long), I couldn't turn it off! I was looking for a homemade dressing recipe for my Christmas dinner......and this is it!. I really enjoyed listening to your comments while you were cooking. You are TRULLY an ole school cook.......gonna follow you. Thanks again ......and Happy Holidays!
This is my 3rd year using this recipe. This is absolutely the best Dressing and my family absolutely loves it. Thank you so much for sharing!
Hi, how long did you baked the chicken for and what degrees?
I'm super picky when it comes to dressing and the way you just dud it is exactly how I'm used to it looking when its done( moist and not green in color from too much sage). The only thing is, I do use bell peppers cut up really small with the celery and onions. I've never had it with carnation milk.. I'm willing to try it though
I love it. Thank you so much Chris. I just started following and watching a lot of different pages and I like yours because you not only show us the ingredients, you are quick with instructions and you also show us how the food is supposed to look at the end. I'm 54 years old and I was never able to learn how to cook with my grandparents or my mom. But I've been the cook in the family because I watched my mom cook from afar off, standing i the hallway.🤣 Don't get me wrong, I DO know how to cook but a lot I was self taught or used recipes. It's such a joy to watch your page because there are things that I was never able to learn and I feel like I'm in my Grandma's Kitchen learning how to cook even better than I do already! Thank you Jesus for Y.O.U.