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Haha, yea they're annoying. Thanks for watching

Thank you sir 🥃

BadMos are awesome, but these are definitely a cool little alternative 🥃

Thank you for your support bro. I'd definitely try them. For this style of barrel it's definitely a cool little option.

I will brother 🤛

Thank you sir. I've put it in a cooler place with steadier temps. All good now. Keep up the good work!

Awesome! I don't know to many people that have used them. Trying to spread the word. They are cool. Thanks Gary 🥃

I know someone else that needs to fill one up ;)

@@FlatwoodsCellars I have a couple of the lids. If I ever make something to brag about I'll fill one

I guess the oak is half inch thick. It's turned on a lathe to set inside jar. The outer rim it screws down on is thin. Not much thicker than Mason jar lid. Hope that made sense. 🍻

@@FlatwoodsCellars Thanks, your explanation makes perfect sense.

Slacker

I can always count on you brother 😁

Haha, pretty much. I do like juniper. In small doses, but yea Citrus is where it's at! 🥃

Much appreciated! Glad to hear you getting back into brewing 🍻 A keezer would be awesome! I've been really into stouts lately, I'm seriously lacking on beer equipment but I'm slowly working on it.

@FlatwoodsCellars I do enjoy a good stout. I'm currently doing 4 gallons of mead and 4 gallons of hard cider. 2 gallons of that cider, I will be adding hops to. Happy brewing to ya, fine sir.

Much appreciated! It really is the best of both worlds with the fruit and grains. Thanks for watching 🥃

@@FlatwoodsCellars You da man brother... Love your content

Thanks BaD! It's good as is, but I can't wait to see what it's like on some oak

Thanks for all your support nephew

@@ronaldwolk2706 thanks Ronald 🥃 appreciate you watching

@@rogerwilkerson757 these split brandies should be right up you alley. Can you get a deal on apples or peaches there?

@@FlatwoodsCellars you would think so because this is the peach Capitol of Texas but nope. Peaches are super expensive. Occasionally can get deals of apples but most fruits are really high here

@@Mike.Howard thanks Mike 🥃 looking forward to aging some of it.

@@terrybaldwin1182 thank you Terry 🥃 appreciate you watching.

@@rayfox212 Me too bro. I need to do inventory on our mash ingredients.

10 gallons of Apple Cider 12# of Apples 6# Panela sugar 3 cinnamon sticks, 1 oz vanilla, and half table spoon each of Nutmeg and allspice. Thanks for watching 🥃

Absolutely. I've never done it with Whiskey but I've used Pineapple that way on Brandy or neutral 🥃

It's just a sugar water mixture for Cocktails. Usually 1:1 ratio. "One cup sugar to one cup water"

That's what I thought it was Thank You Tom Doyen Minnesota

Thanks BaD. It turned out well. Much better than my last attempt :)

Sweet! Let me know what you think

Much appreciated Mike! I am happy with the results 🥃

Thanks wolf. Turned out good!

Cheers bro, Split Brandy is next 🥃

@@FlatwoodsCellars I'm sending your Hillbilly Glass barrel lid out today!

Absolutely!! 🥃

Howdy Ray 🥃

Occasionally, I plan on doing it with the blackberry again this summer

Thanks Sure do enjoy the info you display

Very cool, sounds like a good customer to have!

It's about 57 Liters. It was a single pass with a dephlegmator. I can hold it around 160 proof, 80% abv running that way. Pretty similar results as a doubling run. Thanks for watching, hope all is well there. 🥃

Good to know, thank you. I'm still learning my way around a lot of these botanicals.

Thanks BaD, I know you've been looking into Gins, time to make the leap. 🥃

G'day Garry. I took a very small "heads cut" bout 100 mls. for the residual heads, but mainly the first lil bit of botanicals is rough. It was coming off the pipe at 80/160 probably the best Gin I've ever made. Cheers 🍻

Thanks for that info J C. Cheers mate 🍻.@@FlatwoodsCellars

I pretty much hated Gin a few years ago, until I started making my own. Give one a try. I think you might be surprised. 🥃

@@FlatwoodsCellars I've had Rogers and it was good. Still too heavy on the juniper for me but a lot better than what I've tried before.

I'm betting you'll like an Ozark Gin, better than any store bought you've had 🥃

They're fun to experiment with. This is probably my favorite results so far. 🥃

Pineapple Spiced Rum, sounds good!

Most definitely, how did that turn out?

Thanks, I really enjoy the fruit & grain spirits 🥃

Thank you! No that worm just makes a weird noise :) sadly I don't have one for this. I need to remedy that. 🥃

@@FlatwoodsCellars I e got an alimbic still also... And I need a thumper for it

Yessir, I could have grilled them a bit more probably, but I was getting paranoid I might get too much of the grilled flavor.

​@FlatwoodsCellars I did it on my Weber grill and had to pitch the result in my next run. Pineapple and smoke are not friends

The Air still work great for gin! I like the sound of grapefruit peel, haven't tried that.

Very interesting idea, I like it! I'd really need to give it some thought on how I'd make it, but right off the top of my head. I go primarily Wheat. Dandelion has a nice flavor, but I think it would get lost with more robust grains like barley. I think it would work well with nice light grain like wheat, especially white. Keep me updated if you try or just wanna bounce ideas. 🥃

hi jc thank you for getting back so quick yes i can see what you are saying about the wheat so i am going to give it a go what is your opinion on this recipe 10kg malted wheat 5kg rolled oats 2kg malted 2row barley 2pound of honey dandelions yeast dady all the best malcolm +@@FlatwoodsCellars

@@malcolmwarren8580 That sounds good to me. I like the addition of oats and honey to the wheat, with just a little barley. Any idea how much Dandelion you'll add?

@@FlatwoodsCellars jc the dandelions i think is the hardest of all in the recipe i was thinking 3 pound what do you think.

@@malcolmwarren8580 definitely the hardest part! Sounds like a plan. I use a few pounds of sunflower seeds sometimes. They definitely add a uniqueness to it. Dandelion should do the same

Around 180 for 20-30 minutes. Thanks for watching 🥃

Saweet! Let me know what you think. It's quickly becoming one of my favorites. I need to get some more!

I plan on keeping a couple of hands full to try and grow some myself

@@Fuuuckthegovernment-nb4qq I saved a pint jar of seed as well 👊