Anyone can make it without fail! How to make microwaveable mapo eggplant

Hello, this is Chucky!
This time, I'm going to show you how to make a soft and creamy mapo eggplant using only a microwave.
You can also enjoy delicious mapo eggplant in just 10 minutes without using any heat!
All you have to do is coat the eggplant and ground pork in a special sauce and microwave it, so please give it a try!
So, let's get started!
I'll show you how to make generic mapo eggplant using only a microwave.
[Ingredients]
2 eggplants
50g ground pork
2 tablespoons of edible chili oil
1 tablespoon of miso paste
3 tablespoons of water
1 teaspoon of sugar
1 teaspoon of chicken stock powder
1 teaspoon of potato starch
[How to make]
1. Remove the stem of the eggplant and cut it into bite-sized pieces. If the skin is hard, make cuts all over or peel it off.
2. Wrap the eggplant in plastic wrap and microwave (600W) for 5 minutes.
3. Put the ground pork, edible chili oil, miso, water, sugar, chicken stock powder, and potato starch in a heat-resistant container and mix well.
Cover loosely with plastic wrap and microwave (600W) for 1 minute 30 seconds.
4. Remove 3 and mix well.
5. After heating, excess water will seep out from the eggplant, so drain the water and add it to the sauce in 4, mix well to coat with the sauce.
6. Cover 5 loosely with plastic wrap and microwave for 2 minutes! After heating in the microwave, mix quickly.
Yes! Done~
A soft and creamy mapo eggplant that can be easily made using only a microwave!
By rinsing the eggplant before mixing it with the sauce, the flavor can be easily absorbed without using heat.
Also, using edible chili oil makes it spicy and flavorful!
Please try making it once.
Thank you.
It's okay to eat a lot!
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