Less Sweet, Crunchy Mini Chocolate Chip Cookies | Famous Amos Style Cookies | 少甜、酥脆巧克力小曲奇，嘎嘣脆的哦~
ฝัง
- เผยแพร่เมื่อ 6 มี.ค. 2021
- I absolutely love COOKIES. But I don’t like overly sweetened cookies often found out there. Hence, this homemade recipe would be perfect for you if you are looking for some Less Sweet Chocolate Chip Cookies. These mini cookies are super crispy, crunchy and brittle. Rest assured, they are easy to make and will be ready in no time. What’s needed is probably spending some time beating the butter for 10 minutes to incorporate a lot of air to create the air pockets that would give the crunchy texture. Fee free to double the recipe, keep the extra cookie dough in the fridge and have freshly baked cookies when craving hits!
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=Ingredients=
80g (1/3cup) unsalted butter
70g (1/3cup) brown sugar
20g (1.5 tbsp) white sugar
130g (1 cup) all-purpose flour
5g (1 tsp) malted milk powder (Horlicks/Ovaltine)
30g (1/2) egg
4g (3/4 tsp) baking powder
2g (1/4 tsp) baking soda
3g (1/2 tsp) vanilla essence
2g (1/4 tsp) salt
50g semi-sweet chocolate chip (up to your liking)
50g dark chocolate, chopped (up to your liking)
*Bake at 170°C for 10-12mins until golden brown
*Makes about 90 mini cookies, each dough 4g
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我超爱曲奇的，但我不喜欢像经常在外面吃到太过甜的饼干。因此，如果你想要找不会太甜的曲奇食谱，那么这个自制的巧克力豆小曲奇就完全适合你哦！这款巧克力小饼干非常酥脆可口，制作过程也简单不复杂，只需要花多一点时间来打发牛油以裹入更多的空气。一次可以多做一点放在冰箱冷藏，想吃的时候就能随时吃到新鲜出炉的曲奇了！
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• CNY cookies 🏮
🥗 更多健康营养食谱做法 :
• Healthy Bites 🥗
=材料=
80g (1/3 杯) 无盐黄油
70g (1/3 杯) 红糖
20g (1.5 汤匙) 白细砂糖
130g (1 杯) 普通中筋面粉
5g (1 茶匙) 麦芽奶粉 （好立克/阿华田）
30g (半粒) 鸡蛋
4g (3/4 茶匙) 泡打粉
2g (1/4 茶匙) 苏打粉
3g (1/2 茶匙) 香草精
2g (1/4 茶匙) 盐
50g 半甜巧克力粒 (分量随自己喜欢)
50g 黑巧克力 (分量随自己喜欢)
*170°C烘烤10-12分钟至金黄色
*差不多能做90粒迷你曲奇，大约各4克
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Theses cookies look so good! Never disappointed with your recipes! ❤ Thank you for sharing!
Thank you so much for your support!! 🥰
Thank you! Exactly the cookie i was looking for
Hope it helps!
Love this..especially the less sweet part..its hard to find anywhere else so called less sweet cookies recipe. Great work...
Thank you!!
thanks for the recipe! I tried it and it was rly good! not too sweet indeed :)
Thanks for the support An An! Glad to know that :)
I tried this recipe! The cookies were crunchy and delicious. For me , i felt the cookie Has lil bit sweetness. Rest of all , is amazing ❤
thanks!
I put mine in freezer and bake it after 24 hours. Taste really good, crunchy and did not crack
That’s so nice to hear it Inami!! Hope you enjoy your cookie feast 🍪
Such a cute and yummy recipe. I am a loser for cookies so I have to try them. Have a kuma day!💙😊🌼
Thank you for your support! 🥰 do try out this cookie recipe, it’s really easy yet so so delicious
Beautiful recipe 👏
I can only imagine how good it tastes 😍
Thank you for your support! 🥰
hello! i want to ask, why did my cookies does not spread out to flatten after refrigerating it for 1 day?
Hi, your cookies recipe seems amazing. I'd like to know if these delicious cookies can stored in container under room temperature for up to 2 days? Will it become soft? How to avoid softness in cookies?
Hi these cookies can be stored in an air-tight container at room temperature for 2-3days and it will still stay crispy! Another way is to keep the cookie dough in the freezer and bake in small batches whenever you crave for it
this looks like the recipe I've been searching for - smaller cookies that are less sweet! I'm excited to try this out, but I have some questions:
1) can I reduce the amount of butter? I don't like the smell of butter and sometimes cookies smell too buttery.
2) should I follow your grams or 茶匙 measurements? I read that grams are more accurate.
3) do you turn on the oven fan while baking?
:)
Hey momo! Thanks so much for your support ❤️
1) Yes sure you may reduce the amount of butter, but you may have to experiment a little as I’ve not tried it before. I personally think the buttery smell for this cookie is not heavy at all.
2) Yes grams will be more accurate!
3) I prefer not turning on fan while baking, just top bottom heat will do 🔥
@@boldbear89 thank you! i will make the batter tomorrow and bake them on friday :D
Hope to see your creations momo! :D
Hi! I hate the over whelming smell of butter too! What I do is place the dough in an air tight container and age it in fridge. Not the refrigerator. It gives so much depth of flavor and gets rid of the butter smell. The vanilla and chocolate impacts the cookie. Hopefully this was helpful
Hi! Lovely recipe.
However, I want to know if anything else can be used in place of Malted Milk Powder? We do not have it here where I live and would love to bake these little cute yummies for my bf and I. Please let me know.
I cannot wait to try this recipe! This is the most simplest and the cutest looking cookies!
Thanks in advance.
Hey abhinga I suggest you may just omit it if it’s not available, do share with me how the cookies turn out to be ! 🤣
Do you have a dairy free and egg free version?
It looks yummy and delish +1 subs from me 🥰
Thank you :DD
Can i use normal chocolate powder or milk like bear brand instead of malt powder?🥰
Yes sure you may use milk powder
May I know how much the weight per cookies dough 3/4 tsp in grams?
Hey Wen Tyng! I didn’t weigh exactly but it should be about 5g
What I liked about crispy cookies is their shelf life is long
I know right!
How long we can store
How to turn cakey cookies into crispy ones?
You may try beating the butter and sugar a little longer, and make smaller dough 🍪
哈咯我想问弄形状的时候为什么我的会不想快融呢
你的意思是曲奇太软吗？
可以使用低筋面粉吗
可以哦，但比较建议用中筋面粉，会更脆一些
Hi, can I don’t put the milk powder?
Hihi sureee
Hi! Thanks for your recipe. Can I use erythritol instead of sugar ?
Heyyy You can definitely try it! I searched online a bit, it recommends to use no more than ½ cup per recipe to avoid crystallization and dryness when baking with erythritol
@@boldbear89 thanks so much ! Will update you
how long does it expire?
Hey Riska! It should be able to store 2-3days at room temperature. I’ll suggest to bake the cookie dough when you would like to eat, so you’ll get freshly baked cookies every time!
do i have to chill it for so long will 1hr work?
Cookies are recommended to chill in the fridge as it prevents cookies from spreading out too quickly once they’re in the oven, helping to hold onto their texture. If you skip the chilling step, you’re more likely to have with flat instead of lovely, chewy cookies.
如果没有麦芽奶粉 我可以不放吗？
可以哦
Can I use milo instead of ovaltine?
Hey I think it would be better to substitute it with other milk flavoured powder
@@boldbear89 Thank you! Amazing recipe, can't wait to try it out!!^_^
Hihi may I know do I have to bring it to room temperature to soften the dough first before rolling into ball? I realise my cookie always look very puffy…it doesn’t flatten up like commercial cookies
Hihi I think as long as it’s soften enough to roll into a ball will be fine, just make sure the dough is not too soft before baking :)
@@boldbear89 omg… I just tried your recipe and it really turn out very nice and less sweet❤️thank you so much and I looking forward for more cookies recipe from u💖
Glad to hear that phoebe!! Will continue learning and experimenting :D
请问可以不要放进冰箱才烤吗？可以直接烤吗？
你好Angeline！我会强烈建议把曲奇面团放进冰箱后才烤哦，避免面团在烘烤时延展得太快，导致曲奇变得很扁平