Mini Crunchy Chocolate Chip Cookies - Famous Amos Inspired Recipe Crunchy Cookies (Less Sweet)
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- เผยแพร่เมื่อ 5 ต.ค. 2024
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Ingredients: Yields 120pcs mini cookie 8grams each
175g light brown sugar (¾ cup + 2 tbsp)
80g granulated white sugar (¼ cup + 2 tbsp)
150g unsalted butter, room temp (½ cup + 3 tbsp)
1 tsp vanilla extract
10g malted milk powder or Horlicks (1 tbsp)
1 large egg , room temperature
270g all purpose flour (1 cups + ½ cup + 3 tbsp)
2 tsp baking powder (8g)
1 tsp baking soda (4)
¾ Tsp Salt (5g)
200g dark chocolate chips (I used a mixture of 54% and 70% chips) (1 cups + 2 tbsp)
• Mini Crunchy Chocolate...
Procedure:
In the bowl of a stand mixer, add butter, light brown sugar, and white sugar together.
Beat with the paddle attachment on medium for 4 mins.
Add egg and vanilla extract and beat for another 4-5mins on medium until light and fluffy.
Meanwhile, mix the flour, baking soda and baking powder, salt and malt powder together in a separate bowl.
Add the flour to the bowl of the stand mixer in 2 parts mixing on low until just combined. Do not over mix as you do not want tough cookies, it’s okay if there is still flour visible.
Add the chocolate chips and pulse/mix on low until dispersed through the dough.
Transfer the dough to a bowl and cling wrap (or transfer the dough to an air tight container) and store in the fridge for 30 minutes to set. After 30 minutes shape the dough and chill in the fridge at least 24 hours but ideally 72 hours.
Bake in a pre-heated oven at 170°C for 13 minutes. Middle rack, fan assisted.
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**It took an immense amount of time and effort to develop the recipes and videos. I sincerely wish this was helpful to people who needed and wanted it. It is against the law to wrongfully steal the videos or recipes. Unauthorized theft of this music or 2nd edit and re-use is prohibited.
开发食谱和视频的巨大时间和精力。 我真诚希望对需要和想要的人有帮助。 这对法律不法窃取视频或食谱。 未经授权的盗窃或禁止使用第2D编辑和重新使用。
많은 연구와 시행착오 끝에 완성된 레시피와 영상입니다. 꼭 필요한 분들에게 도움이 되길 바라며 무단복제, 레시피도용, 2차 편집을 법적으로 금합니다***
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This recipe was perfect.
I did not find I needed to rest the dough balls overnight. I cooled the dough for an hour, scooped 10 gram balls, put on cookie sheets 1 inch apart and cooled 3 sheets of dough balls for 30 minutes before baking at 325 degrees on convection for 12 minutes.
Tried this recipe during the recent CNY. Crunchy, delicious and tasted better than famous amos. Thank you.
Thanks 😊 🫂 🙏 😊
Chocolate chip cookies came out absolutely perfect and delicious,
Must be so crunchy !!!
Thank you!!! Really delicious but I cut down sugar a little 😋
Like the use of malted milk powder and dark chocolate is definitely my favorite. These cookies look amazing
Hii. I’ve tried this recipee! Thankyouu❤️❤️ It really tastes like famous amos! My family and I love it😍😋😋 so crispy crunchy delicious percecto✨✨
Perfecto
I couldn't agree more, it is indeed the best recipe 😋 👌 😀 👍
Same I am trying this recipe on Monday SO EXCITED
This is my to go to recipe for mini cookies and everybody loves it. ❤❤❤ thanks for sharing this video
Watching your video was like watching paint dry. I am going to try this recipe thank you for sharing.
Hi April! I love, love, love the minis. Great idea for the bowl in fridge hack. I've never tried that. Cheers, Ivy.
Chrunchy and very yummy. Looks so good. I wanna take a bite.
Wow this is a recipe totally worth keeping. Thanks
So delicious mini crunchy choco chips cookies😋
tq for recipe..i want to do it for hari raya on April 2024
Hello, I'm new to your channel and I would like to know what effect malted power milk has? And what can I replace it with if I don't find it in my country? . Thank you!
I love crispy cookies...somemore chocolate..😋😋
Hi April, how long shall we let the cookies cool before storing it?
When it reach to room temperature you can store it already.
This looks good.. I love crunchy cookies 🍪 😋
Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and your dish looks amazing! Hope to stay connected! 😀
Hello sis!! Ang sarap nman ng cookies mo sis! Gusto ko tong bite sized! Para unti untiin ko.. Kaso malamang mauubos ko din to agad! Haha!
Dali Ra jud kaau nahurot. Hahaha 🤣
I like this cookies...but in Indonesia very difficult to get it
Why my cookies flat?baking powder its necessary?
Can I add only semi sweet choc only without dark choc
Can you plz share eggless recipe of this cookies?
Watching live
❤好温柔的手❤
Nice 👍
Good video
Hello. I’ve tried the recipe and it’s super delicious. Thank you for sharing
I'm glad it turned out wonderful ☺️.. happy weekend. 😘
@@Aprilbakes_sg in fact, going to make the cookies again later. Happy weekend to you too 😊
@@Aprilbakes_sg By the way, the music is nice and soothing. I tried to go the link you shared for your background music but unable to find it
love these crunchy cookies
sooo delicious
i love your mixer
Yummy
Can I substitute the malt milk powder for something else? It's hard to find it here in my country.
Just use equal amount of plain flour as a substitute.
@@Aprilbakes_sg thank you so much! The recipe looks great! Can't wait to try it out tomorrow, much love x
Can I use milo or ovaltine as the malt powder?
Any replace malt milk powder or hockli?
Use ovaltine
Malt powder Or horlicks
Either.
I used horlicks and just pulse it in the blender to make powder form.
What the purpose of cooling for 72 hours?
Develops flavor
May i know.... Did that cookies dough have to chill out??
(Sorry broken English)
yes. she said to chill it for 72 hours
Hai why my cookies became flat..
Do you have a vegan version?
I just finished baking. N its too way sweet for me..Sugar cud have reduced..
another yummy cookies =)
Rough up the top of the cookies so they aren't smooth before cooking, give a better texture and finish, for me anyway.
I have never heard about Amos biscuits using Horlicks
Wow! New Sub here! I recently made chocolate chip cookies on my channel too and your dish looks amazing! Hope to stay connected!😃
Why not Cup
Can skip the malt powder?
Yes. It's optional 🥰👍😊
@@Aprilbakes_sg thanks😊🥰
@@Aprilbakes_sg how long we can store after bake and is it must to fridge 24 or 72 hrs
Did u just rip off someone else’s recipe? Your ingredients and recipe is exactly the same as @buttermilkpantry Her’s was published on her blog as well as her TH-cam channel on June 4th 2020. Will be nice if you will credit her for it as she had really did trials on it before coming up with her recipe.
Yea. I was thinking the same thing. Too rude to rip off someone’s recipe and pretend as your own. Still saying she put in a lot of efforts for the recipe. Shame on you!! @april bits n pieces
Same recipe as Milk pantry
Similar
I could do without all the hyoe in the front of the video..like crunching.
You shamelessly stole buttermilkpantry's recipe without giving any credit to her
This recipe is the famous amos recipe so all recipes in each vid should be the same. Nothing was stolen.
Menda lah masalah awak. Awak tu patut malu. Tuduh org bukan bukan. Dah nama pon resepi famous amos. Mmg la sama 🤣
do urself a favour and remove ur ignorant comments ;)
Buttermilkpantry said famous amos "style" mean not exact recipe. I think if exact recipe they would have run out of bussiness by now
@@1john4.19no buttermilk pantry had to develop and recipe test so it’s their own recipe and this is an exact copy.
1.28 min in and all I've seen you do is fill a jar with cookies and eat some. Life's too short - moving onto something that is actually worth watching
Please @buttermilkpantry if u r using her recipe. Sara did mention that in her blog that it’ll be nice to give her a heads up if u r using her recipe. Ripping someone’s recipe as your own and pocketing the earning from YT isn’t right!