There's a dish in Indiana USA, that's pork tenderloin pounded flat and done similar the difference is saltiness crackers( also herd called digestives) with salt and pepper for the last breadding step. I wonder how similar these dishes taste. It's served as a sandwich I liked it plain but people usually had onion,mustard and dill pickle.
That is fresh Panko made from Japanese Shokupan milk bread that is shredded into large flakes. When fried, it results in a lighter and crunchier texture compared to regular breadcrumbs.
この前に食べに行ってきました。凄くおいしかったです。お近くの人はぜひ❤
That looks like really good Tonkatsu!
That looks like a great restaurant ! I love how clean and organized everything seems.
There's a dish in Indiana USA, that's pork tenderloin pounded flat and done similar the difference is saltiness crackers( also herd called digestives) with salt and pepper for the last breadding step. I wonder how similar these dishes taste. It's served as a sandwich I liked it plain but people usually had onion,mustard and dill pickle.
Super looking crusting!
What is used for crusting?
That is fresh Panko made from Japanese Shokupan milk bread that is shredded into large flakes. When fried, it results in a lighter and crunchier texture compared to regular breadcrumbs.
I love Tongkatsu. This looks so good
Love japanese food and japanese cooking way❤❤❤
近くなので行ってみよ
Are you dipping it in cabbage?
Just yum
京都いきたい
おしゃれ～
Damn that breading 💞💞
ROSLAN SEANTERO PUNYA! 💜
🥰🥰👍👍
Why does he use two different kind of oil?
Low temperature oil ⇒ High temperature oil
It will crisp finish
👍👍👍
Yummy
아 맛있겠다.....
처음 저온 입니까?
온도와 시간 꼭 부탁드립니다
Omg
うちは金閣寺から徒歩圏内でこの店も知ってるけど行ったことはまだ無いのよね。
원조의 품격은 다르긴 하네 ㅋ
白カツはプラチナか。
🤩🥰