Dad bought Chayotes for the first time and we have no experience with it whatsoever. Searched up 'Chokos fruit', turned out to be known as Chayote) and found your recipe here. Made it for breakfast this morning. My parents loved it! Thank you so much for this recipe, definitely noting it down in my personal recipe notebook :D
In the process of making this, thanks for the recipe. One thing that I'd like to add, chokos (chayotes) are much easier to peel if you cut them in quarters first, then cut the puckered end off at an angle to get rid of most of the skin, cut the end off, then half the quarters again. Use a vegetable knife to slice the skin off and the same knife to take out the crevices. That's if you want to peel them at all. :)
Dad bought Chayotes for the first time and we have no experience with it whatsoever. Searched up 'Chokos fruit', turned out to be known as Chayote) and found your recipe here. Made it for breakfast this morning. My parents loved it! Thank you so much for this recipe, definitely noting it down in my personal recipe notebook :D
Hi Q Tariq, thank you for sharing and trying this recipe 😀 I'm happy to hear that your parents enjoyed it. It's very healthy and nutritious 😀
Great job on the vid and teaching.
I eat the whole thing
Leave the Skin on
and seed chopped up n added back in.
Hi David Clark. Wow! that's nice. Thank you for sharing. Merry Christmas and a Happy New Year🎄🎄😀😀
Easy and delicious. Thankyou
@Rachy-su5ld. Most welcome. Thanks for the comment 😊
Thank you🙏
@pendomojaxkalibre5686. Thank you 😀😀
Perfect!
Hi Samantha Hope SY, thank you for trying this recipe 😄 Happy that you have enjoyed it 😄
Wonderful recipe
Hi Subha Borah, thank you for the feedback 😀
Look good
@gloriaburrell8328. Thank you for the comment 😀😀
I made this today. Thank you!
Hi Fayre Fitness, thank you for trying this recipe 😀 I hope you have enjoyed it 😀
In the process of making this, thanks for the recipe. One thing that I'd like to add, chokos (chayotes) are much easier to peel if you cut them in quarters first, then cut the puckered end off at an angle to get rid of most of the skin, cut the end off, then half the quarters again. Use a vegetable knife to slice the skin off and the same knife to take out the crevices. That's if you want to peel them at all. :)
@veronicaleonard6370. Wow! Thank you so much for the great tips. I definitely will try the next time. Thank you🙏
Yummy so good food and yummy
Hi Hong yen Nguyen, Yes it is really yummy. Glad that you like it 😀
Keep Choko in a bowl of water while peeling & cleaning it controls the slim, thank you for your recipe 😍
Hi Lorraine Cray. Nice! Thank you for sharing, that's a great suggestion. 😀😀
@@HomeCookingwithSomjit you are very welcome, happy to help, as soon as I get some Chokos I will do your recipes, our Choko season is over ☹️☹️☹️
Very nice
Hi Mulu Hailyesuse, thank you for the comment 😀
Ang ganda po ng kulay maam
Hi Gala Na vlogger, Yes, it is. Thank you 😀
looks delicious😘
Thank you :)
Nice❤️❤️❤️❤️❤️❤️
Thank you for the hearts :)
👍
Leave the skin on when cutting
The rice befor adding to pan.
Hi David Clark. That's great! Thank you for sharing. Happy cooking. 😃
Chayote is a very slippery melon to handle....at least to me 😟
Hi Pretty Catmint, It is, for me too. I was so scared of the knife slipping away from the vegetable and on my hand😖. Thanks for the comment.