Aloha... I cooked this with chicken tinola if no green papaya, or stir fry with sardines or fresh shrimp...chicken with coconut milk , chayote, pechay with lemon grass,ginger,garlic ...it’s yummie ,Filipinos use a lot of chayote
It used to known as buddha's hand. I cook this dish quite often. Dai -ee -ma gar lui is stir fry hairy cucumber with fried shrimps with glass- noodles. Pepper and salt only No sauce. This was cooked many years ago by our black n white mah-chae from Sunde- China. Cradle of fine Cantonese cuisine in Canton ( Guanzhou)
HI, you can read the full article of this recipe and download the recipe here: tasteasianfood.com/chayote-squash-recipe/ 😀
Aloha... I cooked this with chicken tinola if no green papaya, or stir fry with sardines or fresh shrimp...chicken with coconut milk , chayote, pechay with lemon grass,ginger,garlic ...it’s yummie ,Filipinos use a lot of chayote
I love your content! Thank you for sharing!!!
I appreciated the interesting information about the history/origin of the Cantonese name of the dish.
Thank you another recipe to try
thank you for the culinary history my friend i really enjoy this.
Love your channel! Thank you for this delicious recipe for chayote!
Thank you for this recipe. Another way to cook chayote.
Wow looks awesome ☺☺☺
o really miss eating fried glass noodles, would be nice if you can show how to cook this dish.
Thanku so much 🙂🙂🙂🙂
It used to known as buddha's hand. I cook this
dish quite often. Dai -ee -ma gar lui is stir fry hairy cucumber with fried shrimps with glass- noodles. Pepper and salt only
No sauce. This was cooked many years ago by our black n white mah-chae from Sunde- China. Cradle of fine Cantonese cuisine in Canton ( Guanzhou)
Thanks for the info 😊
Hi, can you tell me what type of wok you are using? Thank you
It's a cast-iron wok.
we dont get chayote. Can i use cabbage?
You can substitute It with hairy gourd (fuzzy melon).
What is the flavor of the chayote? Never had it before.
Paste close to winter melon and hairy gourd.
@@TasteofAsianFood ha ha, that doesn't help me at all. Guess I'll just have to try it. lol
Somebody must have served this dish at an old auntie's daughter's wedding for the first time... hence the name?