Testing Holiday Treats from different Countries (Germany, Canada, Portugal, Sweden...) *vegan*
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- เผยแพร่เมื่อ 12 ธ.ค. 2022
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I recreate Foods from Christmas Movies : • I recreate Foods from ...
In today’s video I get to try and create vegan versions of traditional holiday treats - hungarian beigli, scandinavian lussekatter, german gingerbread cookies AKA lebkuchen, decadent canadian nainamo bars with a christmas twist AND a portuguese sweet noodle dish called Aletria. This was so fun to make!
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intro 0:00
INGREDIENTS & NOTES
#1 Beigli
FOR THE DOUGH
80ml (1/3 cup) non dairy milk
1 tbsp powdered sugar for yeast mixture
3 tbsp apple sauce
1 packet dry active yeast (7g = 0,25oz)
270g flour (2 cups + 3 tbsp) (+ a little more for the surface+)
3 tbsp powdered sugar for flour bowl
1/3 tsp salt
100g vegan butter, cold and cut into cubes
1 tsp orange zest
1 tsp vanilla
FOR THE FILLING
200g (7oz) poppy seeds
180ml (3/4 cup) non dairy milk
70g (1/2 cup) powdered sugar
1 tsp lemon zest
1 tsp vanilla
Brush with: 2 tbsp non dairy milk + 1 tbsp date syrup
*knead until not super sticky anymore, add a little more flour if needed
Yields 2 rolls
#2 Lebkuchen
200g ground almonds (2 cups)
100g finely chopped almonds (3/4 cup)
200g ground hazelnuts (2 cups)
1/4 tsp salt
80g powdered sugar (1/2 cup + 1 tbsp)
2 tsp gingerbread spice*
1 packet of vanilla sugar (or 1 tsp vanilla)
80ml chickpea water (1/3 cup)
2-3 tbsp date syrup (or maple or rice syrup)
A few almond aroma drops
A few rum aroma drops
2 tbsp candied chopped orange**
2 tbsp candied chopped lemon**
About 15 oblates wafers
For the glaze:
150g dark chocolate chips, melted (5.3oz)
A pinch of cinnamon
1-2 tsp vegan butter
Yields around 15 ginger bread cookies
*or 1/4 tsp each: cinnamon, ground ginger, cloves, cardamom plus a pinch of nutmeg
** sub w 1/2 tsp fresh lemon and orange zest
Adapted my Mum’s recipe :)
#3 Nanaimo Bars
FOR THE BASE:
1/3 cup (85g) vegan butter, diced into pieces
1/4 cup (30 g) unsweetened cocoa powder
(3.5oz) graham crackers or other vegan cookies of choice (90g)
2/3 cup (70g) quick cooking oats OR sub w 70g more vegan cookie crumbs
1/4 tsp salt
1 1/2 tbsp flax seeds
1 cup (80g) sweetened shredded coconut 80g
3/4 cup (100g) almonds, finely chopped
FOR THE FILLING:
2/3 cup (150g) vegan butter, softened
1 pack (37g or 1.3oz) vanilla custard powder
1 1/2 cups - 2 cups (180g - 240g) powdered sugar, added 1/2 cup at a time
4-5 tbsp vegan cream added 1 tbsp at a time
FOR THE TOPPING:
150g (5.3 oz) dark chocolate chips, melted
1-2 tsp vegan butter / coconut oil
Yields a 8 inch / 20 x 20 cm baking tin
#4 Lussekatter
180ml lukewarm non dairy milk (3/4 cup)
1/2 teaspoon saffron threads
50g sugar (1/4 cup)
1 (7 grams or 1/4-ounce) packet active dry yeast
415g all-purpose flour (3 1/2 cups or 14.6oz)*
3/4 tsp salt
1/2 tsp cardamom
1 tsp vanilla or 1 pack vanilla sugar
1/4 cup (4 tablespoons, 56g) vg butter, softened
2 1/2 tbsp vegan sour cream (or thick yogurt)
1 small handful of raisins (or choc chips)
*would almost recommend weighing your ingredients when baking w a scale rather cups !
Yields 12 - 14 buns
#5 Aletria
1 cup water (250ml)
1 cup milk (250ml)
1/2 cup vegan cream (125ml)
1/2 tsp lemon zest
2/3 tsp cinnamon OR 2 cinnamon sticks
1 tsp vanilla
1/4 tsp salt
1/4 tsp turmeric, optional
1/4 cup + 1 tsp (55g) sugar
100g - 125g glass noodles / angel pasta (3.5 oz - 4.4 oz)
4 tbsp of corn starch OR vanilla custard powder mixed into 60ml (1/4 cup) water
(4 tbsp = a 40g packet of custard powder)
1 handful raisins, optional
Mix frequently all throughout !
Yields a 20 x 20 cm (8 x 8 inch) baking tin
MUSIC:
INTRO by miss ariana: open.spotify.com/track/6KfO5t...
Eklecticism - thmatc.co/?l=89091EC4
Fluhalp - / tracks
Jonah Zed - 16always - thmatc.co/?l=84A0538A (outro song)
thmatc.co/?l=4E310E96
thmatc.co/?l=FB8EA1AE
Santa's Crib - thmatc.co/?l=A37E9DB6
Damien Sebe - thmatc.co/?l=FA6A96FF
Adonis Aletras - thmatc.co/?l=2F399323
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Everything looks so good! As a swede and near professional lussekatt-eater, I have to say that there should be more saffron in them. The dough should be bright yellow. It also helps to boil the milk with the saffron the night before baking, that also brings out the most flavour (and makes the most out of your money…). Anyhow, very nice to see your take on something Swedish! 😁 xox
we eat and bake them in Norway as well!! being a student I've found using tumeric is a good sub, taste still as good
Hi Mina! I am hungarian and I’m here to tell you nailed the bejgli recipe!! We also make those with a walnut filling. It’s delish 💗 Thank you for including it!
Oh thank you so much! I am intrigued by the walnut filling might try it next week :)
If you're looking for more Canadian desserts, date squares and puffed wheat squares are often accidentally plant-based already!
I grew up near Nanaimo, British Columbia (where Nanaimo bars were invented) and the authentic way to make the base is actually with shredded coconut not cookies!! Tones down the sweetness a lot and adds more texture.😊
In Manitoba we don't put almonds in the base, usually walnuts, which have a more acidic taste to balance out the graham cracker, but if you couldn't find graham crackers I would suggest digestive biscuits, Biscoff are way too sweet and have the wrong flavor profile
You should definitely make some Greek vegan desserts! I'd love a vegan recipe for melomakarona (μελομακάρονα) ♥️♥️
I didn't expect bejgli to make an appearance here haha :D I usually prefer the walnut version (although not a big fan of either walnut or poppy desserts or pastries). That and the poppy seed are the more traditional flavours, but others exist too. A neighbour brought over chestnut filled ones a couple years back, I really liked them. I should probably give them a try with this dough recipe, thanks for including bejgli in the video! :)))
Thank you for letting me know that custard powder is accidentally vegan! I had no idea, this would have saved me so many failed attempts at vegan custard making over the years omg 😭❤ I just checked and the ones in my shops are vegan I'm so excited to use it!
I am from Hungary, thanks for making bejgli in vegan version!!!
All I want for christmas is another Mina Lebkuchen video.
Finds mega spannend, wie andere Länder essen und zu sehen, wo die Geschmäcker ähnlich oder ganz anders sind. Mega Video ♡ (schöne Advents- und Weihnachtszeit dir noch.)
Hi Mina, loved seeing you make Aletria. But as a portuguese person, I suggest you try making Arroz Doce (Sweet Rice/Rice pudding). It's very similar to Aletria, but with rice. Arroz Doce is one of the main sweets we make for Christmas or any other festivity here in Portugal, it's a portuguese staple (and its better than aletria in my opinion). Most recipes call for eggs, but its optional (for coloring and what not), which makes it easy to veganize it, you only need rice, soy milk, cinnamon, lemon zest and any sugar of your choice. Hope you try it!
don't mind me, just hopping on the aletria hate train....
always hated arroz doce growing up :( we don't eat it much in the north!
where i'm from we call it "Arroz con leche", I'm not a big fan but I've made the recipe (veganized obviously) without the sugar or cinnamon, more like a savory dish, similar to oatmeal porridge but without the slime texture. And, oh boy! It's delicious!
We don't eat arroz doce here in the north, aletria is for sure the queen of Christmas! But I never had a well made arroz doce either. Gotta try it one of these days.
The thing is... aletria is much more unique than arroz doce. Rice pudding is basically everywhere you have rice and sugar. I'm glad Aletria was chosen
I feel like everyone hates aletria here in Portugal because of the textura so I loved the appreciation😊 we also have a similar desert called arroz doce (sweet rice) which instead of pasta includes rice. It’s done basically the same way with same ingredients
As usual, it's just so relaxing and yet entertaining to watch your videos :)
I didn't know that beigli was Hungarian :D in Austria we simply call it "Mohnstrudel" but I guess it makes sense that we share some recipes with our neighbour (I'm living really close to the border as well)
I’m so happy u did Canada!!
I ordered your book in time for christmas! making it my new years resolution to cook new things so i’m going to try to make everything in the book by the end of 2023
I am so happy to see Nanaimo bars! They are fabulous! 🇨🇦
Hi mina! I found your TH-cam channel not long ago and i instantly fell in love with it!! Its so inspiring and relaxing and btw I LOVE YOUR VOICE 😍 Im portuguese and i can confirm that your vegan aletria looks really good, and i bet it tastes even better so congratulations 👏🏾👏🏾
this really got me into christmas spirit, so cozy video! and i´m defentiley going to make your version of the lebkuchen, they look soo lecker
i loved this video!! so cozy (very happy for the Portuguese content
Hey Mina, i love these video's especially treats/meals from different country's i was wondering if you would do more of these i really enjoy them
Nomnomnom! You picked great treats, thanks for veganizing them
i'm so happy you did a portuguese recipe, i think our traditional treats are very easy to veganize. you did so well with aletria! i honestly just boil some water with cinnamon, sugar and lemon and throw the noodles!
Heyyy Mina, loved this!!! In Brazil the Ultimate christmas eve dessert is pudim (a mixture of condensed milk, eggs, milk and caramel, something like the creme caramel French recipe). Also most familys love to do Pavê, with a biscuit base and some sweet cream with fruits, kinda of a English trifle
I'm so glad you tried bejgli! It's a staple at every Hungarian household at christmas. We also make it with walnut filling.
The fact that du hast Bejgli gemacht
A note, saffron buns are usually made with mandelmassa / sugared almost paste in them, it really enhances the taste
OMG you made Lebkuchen! These have always been my favourite so thanks for including them (but the wafer is a must)! And poppy seed bejgli is so delicious! Aletria seems so strange to me, but perhaps it would be good...
Also how brave of you to bake wearing a white hoodie :D
These look great! I'd love to try more desserts from other countries. I just bought those ginger cookies from Aldi lol - might try making them next year
I was waiting until the end for which desert you would make for Portugal. I totally forgot about aletria! But I do recommend you try sonhos, some very fluffy bits of dough, covered in sugar. Or my favs, the fried pastries filled with sweet potato and spices - azevias! :)
Are Natas for the whole year?
These all look beautiful and delicious, thank you so much for sharing! Happy Holidays to you and yours from the US, Mina! ☺
Aw thank you! Happy holidays to u too ❤
Love this video! Very nice to see recipes with date sirup :)
it's the best vegan alternative to use in this recipe i have found :)
Thank you for the cozy vibes. I'm currently sick, so warm baked goods, holidays, and movies are my therapy. Happy holidays and much love! 💛
Oh we‘re in the same boat then 🤧 Hope u feel better now!!
@@Mina_Rome same to you!!
11.25 oh my gosh that big fluffy cat, so cute and how apt while you are making the "fluffy cats" 🐈🥐
I love lebkuchen but there is so many recipes online it was overwhelming and the plant based ones even more so. Now I feel confident in giving them a go! ❤
Love this type of video!!!
hiii mina! loved this video and this series in general :) i also showed it my mom and she loved it too!
my mom wanted me to comment this tip: you could dip your knife in hot water and wipe it dry before cutting the nanaimo bars (or cake slices in general) to get a perfect slice! :) 9:47
Pt2 soon plz🤩🎄
Thank you for doing aletria! It's one of my favorites. Another good and easy one is rabanadas. It's basically bread dipped in sweetened milk with cinnamon and lemon zest. Wich is later fried and covered with sugar. Amazing!!!!
It's funny you used glass noodles. We use actual ''aletria'' noodles. They are like veeeeeery thin spaguetti noodles!
I wanted to suggest frustingo, from my region Marche in Italy, it is naturally vegan and the ingredients are basically spices and dried fruits cacao and coffee added to raisins scraps (used to make wine)
I love these kind of Videos 😊
We eat bejgli in Croatia as well, we call it makovnjača (mak means poppy seeds). I love this version! Also love the video and you could do a part 2 of last year´s video. :D
The hungarian one is popular in Croatia as well, and the filling can be walnut, carob, poppy seed, even fruit jam or cottage cheese.
These look delicious! Some of the Lussekatter you can find in supermarkets can be vegan as well, but not all.
Such delicious treats. Hope to try some out soon. =)
Hi Mina!! I’m from Portugal! You can do aletria dessert with rice as well! You should try! We called “arroz doce” it’s like sweet rice in english ☺️☺️ Love your videos btw! Happy holidays!
Aletria
as a Canadian I can say you're totally fine to make changes to the Nanaimo bars to suit your taste! There's dozens of different versions of Nanaimo bars out there, using peppermint, coffee flavouring, dried fruit, etc. So no worries there!
So fun to see Sweden represented!
It looks so delicious omg! Could u make some Czech version on vegan food also?😍
Think got as excited to watch this as Buddy does about Santa :) these all look so delicious, especially looking forward to attempting to make the nainamo bars for people, thankyou, hope you have a wonderful, festive and warm rest of your week 💞💞💞
awww i love that haha thanks! Hope u have lovely relaxing holidays !!
You should consider coming to Kenya 🤗🤗🇰🇪🇰🇪you will looove the food here 😍
10:20 The Lussekatter are as you said for st Lucy’s day and not for christmas.
For christmas treats in scandinavia we have Klenät, Rosette and Ginger bread as good examples
Happy that you found Saffransbullar! :D I´m from Sweden and I bake with saffron throughout the autumn and winter!!
Need them all
Kurz abgekackt als du vergessen hast den Lebkuchen zu backen, fühl ich sehr 😂
Aber sieht so unnormal lecker aus alles
You could definitely try czech christmas sweets, or any other czech meals😁❤
Mina! I had no idea one could make Lebkuchen ohne Mehl! Could you make more gluten free recipes please?
Oblat is only used for communion in church here in Sweden... they look the same anyway...
just wanted to say, you have to either get ground poppyseeds for the first recipe or grind them yourself :) i know in a lot of countries ground poppyseeds is not really a thing. if you're in the uk, you might find them in a polish shop :)
I'd recommend trying the Nanaimo bars with bird custard powder for a more authentic version I think. though I think you'd have to order it online as it's only sold in canada...i think. love to see the canadian treat. Thanks ^_^
You should try mexican wedding Christmas cookies
It is such a great video❤
thanks so much!!
You could make a part two, including mince pies (UK) 🤗
These Lebkuchen are just sooo delicious (especially being glutenfree) I love them sooo much, just so perfect, will make a second batch today!
Oh amazing! Might make another batch tonight as wellll
The last recipe reminds me of Sevai (Indian vermicilli noodles). It is made into both a savory breakfast and a sweet dessert. I prefer it sweet with chopped nuts!
oh interesting !
Hi Mina! Do you think at some point you could make eastern european inspired dessert? Such as tumbochky, medovik, or cottage cheese pancakes? I grew up on these and haven’t had them in forever and unfortunately there aren’t many vegan eastern europeans that have veganised these recipes. I wish I had a chance to write on your ig but I have no social media lol.
2:18 Everyone in germany has this bowl.
3:59 ahhhh D:
Would i be able to make the bars by mixing by hand? I dont have mixer :/ I love nanaimo bars so much but never seen them vegan before!
The dessert from Portugal looks so much like "shemai" which is a famous dessert here in Bangladesh where we use vermicelli. We heat our milk up with spices such as cinnamon, cardamom and add sugar or molasses(molasses based desserts are very popular here) and allow the milk to thicken up and then the vermicelli gets added into it. Since majority of the people over here are Muslims, we have this in Eid which is a religious celebratory day for us. So I guess you could call this a festive dessert as well!!!
Thats amazing! Maybe aletria is also from a muslim origin, we have our fair share of muslim heritage in Portugal :)
it wasnt the biscoff cookies that made the nanaimo bars "too" sweet haha they are a REALLY sweet dessert
Haha true, that's why I think it makes sense to have the base be basically unsweetened :)
I love Lussekatter! I make them for my Swedish husband. Took them to my in-law’s for the holidays last year, and they fed them to the dogs. I will NOT be taking them Lussekatter ever again.
So, I’m new to the vegan game. For vegan butter do you just use Margarine or is it something different? Thanks 😊
I'm just one minute in and idk i just randomly noticed how much not only your editing but also the sound of your videos has improved? Like that's smooooth sound here. 🌟
Oh em gee i just have to make Lebkuchen, it looks so good😍 but how much date syrup was added in the recipe? Didn’t see it listed 😋
Thank u ! Will add that asap !!
The funny thing is that I believe that the saffron buns are of German origin even tho they are most prevalent in Sweden.
Excellent video as always! I notice you use regular eating spoons for measuring rather than measuring spoons - is that typical in Germany?
Yes it is. In german recipes you find some measuring in TL (that's a small spoon "Teelöffel" ) and EL (big spoon "Esslöffel"). 😊
Laughing at you saying the Biscoff makes the Nanaimo bars insanely sweet! They're just as teeth-achingly sweet with graham crackers 🤣As a kid I used to love that sensation, but now I genuinely worry about the state of my teeth enamel... can't wait to try these recipes for my vegan brother!
yeah try my oat version then, the base is not sweet at all, almost salty and if use really dark chocolate as well; that really balances out the sweetness of the filling :)
@@Mina_Rome I'm really excited to try it! It sounds like a much more 'grown up' version of the dessert that you can really enjoy :)
Sweet noodles looks so weird and its a strange idea and I would probably love it if I ate it lol
Lussebulle! 💓
Not related to the video, but how do you get ideas for what to eat?? That’s my biggest issue when eating even when i wasn’t vegan
Ten years with a Portuguese, lived and studied in the country, est and cook Portuguese food on the reg and all, but aletria is still the ONLY thing I find absolutely disgusting 😂 must be my Italian aversion to overcooked pasta 🤢 BUT, if anyone is interested in these flavours and doesn't like the idea of the pasta either, I highly recommend arroz doce instead!
i screamed when I saw she made aletria instead of arroz doce. arroz doce supremacy. but i was too afraid she would make bolo rei so that's a win ahahaha
Not food related but how come u always have the best NATURAL LONG naillssss? Pls share the tricks :))) luv the food tho, and the nails ofc
I make elisenlebkuchen and I have to order my oblaten online because it not a thing here. Even the “European” markets here don’t carry them
liebe internationale Rezepte
same !
The quantity of liquid for the filling of the poppy seed cake is wrong, in my view. It's very liquid. I'll try to add some breadcrumbs. 🤔
It's also important to grind the poppy seeds otherwise they are too rough in the mouth and throat.
,a cool video keep up the great content.. Thank you…….
thanks! glad you enjoyed it
@@Mina_Rome Thank you very mutch... have a nice day.... see you….
I don't know why that list had Nanaimo Bars as a "Christmas food" -- they are a dessert eaten year round and have nothing really 'Christmasy" about them. I associate them more with birthdays and office/school parties (an easy to share dessert as they are bars) than for Christmas, and we have plenty more traditionally Christmas desserts here than that.
I disagree as it’s definitely a Christmas treat for us, that yes, people eat all year but especially during holidays.
Name one better choice that is unique to Canada?😅 We eat a lot of snowballs or jello balls in Newfoundland too but that’s not as universal.
😍😍
Nanaimo bars speak to me 🍫👄
Do you choose to say ‘non-dairy milk’ as to not pick a side in the gang warfare? What’s your preference :)
Oat all the way haha
Es ist auch ein Gesetz, dass jeder deutsche Haushalt irgendwo diese Glasschale haben muss, oder^^
Poppy seed roll cake originate from Poland and Silesia... Not Hungary 😔
Bejgli😍😍😍😍🇭🇺🇭🇺🇭🇺
3:59 nah
🫠
Yooo
what's uppppp
@@Mina_Rome 😎😁🙃
Don't like raisins, how old are your siblings?
FIRST HAHAAAH
wait does your intro mean I also have to put out holiday content
cause idk if I can still make it until christmas 🥲🥲🥲
now I’m stressed ahhhhh
love the video btw
oh wow that is so cool that you're first you're so cool
soon we have the holiday "Hannucka" in Israel, the tradition of this holiday is cooking everuthing in oil. my favorite dish is Sufganiyot/ sfinj. evey year i cant wait to make it again!!