It's 7.30 pm on a Saturday evening here in England. I got home from the hospital an hour ago. Taken in last night. I have many medical problems but it is what it is. I now have an ear infection a chest infection and a sinus infection. My balance is off. So Miss Becky work your magic. My feet are up, I have a pot of tea, and all is well. I truly love coming to your channel. It's with young women like yourself that gives me hope that the future isn't so dire. THANK YOU. Those truffles you made I do something like those for Christmas gifts also but each batch I do one has rum added to it and then coated in vermicelli chocolate. I melt some caramels and add them to the inside and once set cover them in caramel crunch sprinkles. I also make Baileys ones.
I love it here! It's either folks cheering on Becky with a "you go girl," sharing the sweetest story about inspiring a 70-year-old to garden again, or opening up about how her videos got them through tough times 😂❤
I love it when Becky tucks into the empty pans it reminds me of being a little girl watching my mum baking cakes and getting to clean out the mixing bowl😊
@KateEASN But now I don't have to fight over who gets to lick the bowl 🥣 😅 or whose turn it is to wash dishes 😮 Oh, well, good thing I'm now a mature, responsible adult 😉 🙃
I love watching your videos. I have been cooking for over 50 years now but I always find new ideas and tricks from watching how you are doing things. Thank you Becky.
Those all look yummy and I can't wait for the cookie show. Those pretzels are super cute and couldn't be easier! Side note about freeze-dried strawberry dust: my daughter adds the strawberry dust to frosting on cupcakes and it is beyond delicious plus has that pretty pink color. Happy Valentine's Day Acre Family.
Becky I’m 54, have raised my 3 kids and I have 11 grandchildren. You inspire me with every video I watch! I’ve always considered myself a good cook but I have learned a lot from you and you keep me wanting to learn and cook more! Thank you ❤
An easy way to make rice crispy treats is to melt the butter in a bowl in the microwave and add the marshmallows , melt them in the microwave in 30 to 40 second intervals and stir, like you do with the chocolate. You can also just dip your hands in water to press the mixture into the pan. It works better than the pan spray. All your treats look delicious!
Metal clips you buy in a office supply store can be used to hold the parchment paper to the sides of the pan. If it’s going to go in the oven, they need to be removed before going into the oven. But if you’re going in the refrigerator like your fudge, they can stay clipped to the sides
Best invention ever! I even use them to make corners on silicone mats for the dehydrator instead of buying the expensive liners with edges on them. I use them to dehydrate my leftover whey from making yogurt which becomes an unflavored protein powder. I love not wasting food. Works perfectly! 🎉
I just started to use those clips for holding the paper in the tins. I thought I'd hit on an original 💡 idea. Guess not lol. I keep them on in the oven. No problem if they are all metal, they come out as they went in.
As someone else said in the comments I love it here too 💕 These recipes sound and look so good! I appreciate your reactions when you taste something and your 👀 eyes get big 😋. Thank you for sharing and making the whole process look effortless. I know it’s a lot of work on top of recording 📷 from different angles and then editing 🎬. Good job 😊Becky 💕 and I’m looking forward to the next video with the cookies 🍪
Hey sweet friend, Everything you make looks so delicious!! I appreciate you with the addition of your dye free sprinkles. I was diagnosed with metastatic cancer to both lungs both breasts and my spine. Your culinary wisdom gives my family and I joy watching you especially with your beautiful eyes and I love your mother and father and your furbabies. Sending blessings to you and your beautiful family.
Oh Kristen, I’m so sorry to read your comment just now about your metastatic cancer. That is heartbreaking. I hope you’re still doing well and that that damn C has gone away. I will pray for you and send positive thoughts to you my dear. God Bless! Hugs!
Just so beautiful Becky! These candies & cookies look superb! I’m certain you’re going to be the loveliest heart in town with these adorable & delicious treats! Everything turned out amazing. I really love your channel & enjoy watching you & again have learned so much! Wishing you & yours a very Happy Valentine’s Day! Thank you! 🌹🍓🥨🍪🎁💌💝🅱️
Another way to make sure parchments paper stays in place is to oil container or pot you are putting it in, this way you do not get a crinkled bottom on whatever is going into the container 😊
Another way to reduce crystalization is to put the lid on the pot for a moment and the steam that accumulates condenses and drips down the sides of the pot. Takes a couple of minutes and works well for me. Hope this helps someone.
No it wouldn't hurt them. They soften just a little and then you stick them in the center and then dip them. I make all kinds of bon bons and dip them that way. Then you can cover the small hole easier also. I have also used a little paraffin wax in my chocolate to make it shiny and it dries faster.
Man do I wish I was a neighbor or friend who lived near u. These all look so good even though I'm not a fan of white chocolate. I'm on day 4 of quarantine with covid. Haven't slept in 4 days. It's 8:20 here on the east coast so I'm about to head to bed early. Hope everyone has a happy Valentine's Day.
I love that you used strawberry powder for coloring! I have often used freeze dried fruit for flavoring. I also use powdered vegetables in sauces and stews to sneak the extra nutrients into picky eaters. ❤ Thank you for sharing your kitchen with us! 😊
Just a hint…. Set dipped candies on a cooling rack . Chocolate won’t be pooled at base.☺️. Love all your goodies today! Looking forward to cookie videos!
@cynthiafisher9907 That is what I dislike about the live ones. I don't care to tune in to watch the host try to read comments while making the video. Even if it is Becky who could make watching paint dry interesting!
@@cynthiafisher9907the videos don’t seem to be chronologically shown anymore. Does she now how an editor who decides when and what gets shown? Hope not! Something personal is lacking.
We just learned from our amish friend who's been making coconut bon bons for over 40 years how to dip them. She uses the same method but will flip them over when she sets it on the tray and uses the little drizzle from what's on the fork to make a super easy decorative swirl on top. She sells them so they have to be pretty. All your treats look delicious
Always use silicone brushes in cooking. The bristles can come out of others brushes and get in your food and Lodge in your intestines and cause life-threatening problems.
Love your holiday cooking videos!! I’m just about to make treats to send to my daughter and her fiancé. *Fireball Whiskey Marshmallows *Chocolate Covered Cherries *Shortbread *Snowball Cookies and one other item I haven’t decided on. 😁 Happy Valentine’s Day everyone!! 🌺❤🌺❤
Oh my gosh, they looked so delicious. Great job Becky. You’re such a kind soul to give away so many boxes to family and friend. One of our young neighbours does the same. She delivers a whole bunch of small boxes of awesome desserts at Christmas. Such a nice touch!
I'm very new to this channel, and very new to homesteading, just recently discovered my love of baking while we're starting our journey to be more self sufficient. Not sure why but i find watching this channel so relaxing!!! can't wait to try some of these recipies!
Becky I have a candy recipe that everyone loves even those that don’t like white Chocolate (like me). Melt 2 cups white chocolate in microwave. Add 1 cup broken up pretzels, 1 cup of rice crispy cereal, 1 cup captain crunch peanut butter crunch cereal, 1 cup peanuts. Mix together and spread on a baking sheet very thin. Set in refrigerator till set up and hard. Use a turner to break up into whatever size pieces you like. Store in airtight containers. I have been making this recipe for about 30 years and every year friends always ask for it. So so easy to make but it’s delicious. You want only a thin layer of white chocolate to coat the cereals and pretzels so don’t over measure the chocolate.
@barbaraanderson4175 That recipe sounds delicious! I’m going to add it to all of Becky’s and have a candy goody day for my friends and family to enjoy😊 Becky is such a beautiful soul. She was blessed with a loving ♥️
Love watching your videos. I have gone back to watch your old videos. Did you ever think about maybe braiding your hair? I think you would look amazing in different braids.
Just want to say I made the strawberry rice crispy treats and everyone LOVED them. Thank you AGAIN Becky for always being wholesome, genuine, and inspiring!
I wish every young person was as lovely and thoughtful as you Becky, what an incredible world it would be……your goodies look beautiful and how lucky the recipients were! Xx❤xX
I hope that you don’t take this the wrong way, but I think those Oreo truffles would be absolutely perfect for a Pink Ribbon Breakfast (an event we have in Australia to raise money for breast cancer research) 💕💕
Becky since you're doing candy every year you might buy a reusable piping bag and tip set. ... It's reusable and MUCH easier to control for decorating. 😀
If you put a small amount of oil on the bottom of your baking pans, your parchment paper will stick and not move 😊 makes pouring mixture in so easy as the paper stays still
Becky everything looks delicious!! It’s so nice of you to gift Valentine treats. You are so sweet! This reminds me of my friend and coworker who makes about 3000 ❤ cut out iced cookies every year and delivers to friends and family. It usually takes her a few days to make them but she loves to do it every year. I always think of her each year around Valentine’s Day working hard in the kitchen. She actually brought me some to work Monday to enjoy.
Happy Valentine’s Day, Becky💗 You are a breath of fresh air every time I watch you. Thank you for always spreading your love of cooking and being such a beautiful soul. God has blessed you with a generous loving heart. God bless my friend!
I hope you don't mind some input from a professional baker/decorator. You can avoid the dribbled chocolate on top of your finished candies by dipping the far side of the pan first. Keep the undipped ones off to the side so any chocolate that drips while you are working falls on the empty space instead of building up on the finished treats. It's a bit hard to put into words, I hope you can follow my thought. For the cookie butter hearts you can optimize the # of hearts you get by flipping the cutter point up-point down, so the candies share a cut side. The downside to this method is less for the cook to snack on. I was in Portland last weekend. I really wanted to see if you were available for a meet-up, but I couldn't find any way to contact you privately.
Thank you Becky. I have been cooking for many years but ever since I have subscribed to your channel, I have learned so many new and better ways of doing things in the kitchen...and it all tastes so good. Thank you for all the value you give us through your videos. Happy Valentine's to you and yours.
I was watching this gal, Suzy's Homestead, she's in Kenya and her recipes reminded me of some you cook...lots of curry's. Truly creative people like you and her are just fun to watch!
You could make red, white and blue rice crispy treats for 4th of July. For the blue layer, you could use freeze dried blueberries. All the rents look delicious.
I didn't know you did dental hygiene! I graduated 2001 then retired when i had my 2nd child in 2008! Now im 5 kids in lol Thanks for another great video. I always get excited when my notification alerts me ❤ happy valentines to you and yours!
I’m in Cornwall. Get well soon. Becky is such a ray of sunshine. I’ve tried many of her recipes. This week we had the chicken piccata which was delicious. I love that she doesn’t hide when she makes a mistake.
Oh yum, how beautiful those candlies & cookies look & must taste! You’re a gem of a friend/family member. Thanks for sharing! Blessings to everyone 🤗🇨🇦
Hi Becky! Just wanted to give a small tip on the oreo truffles (or anything else you are dipping in chocolate). After you dip the truffle, place it on the furthest edge of the pan instead of closest to you. That way you don't drip chocolate on top of what's already done. Thank you for all your videos!
Suzan I hope you feel better. I love watching Becky too. Even though I am 95 she makes me feel young enough to be doing what she does. From Baltimore Md.
This gave me such a good idea. My grandsons live in Denver and I live in Southern Ca. Im taking the ingredients with me on my next trip and "cook" with the boys. They will love it twice.😊
Hey Becky, great content again, so calm and enjoyable, quick tip...if you lightly oil both sides of the parchment it will adhere to the 9x13 pan and not move around when adding ingredients to it, when cooked it will just come away as normal ❤
What a "sweet" friend you are. I bet your friends who rec'd these goodie boxes love them. Thanks for sharing. hope you have a fabulous Valentine's day.
Thank you for the video Becky! We love you so much in this house!!! It kills me that we're only a bit more than an hour apart and we've still never met! LOL I'm definitely going to be trying some of these recipes tomorrow to take to work on Wednesday. Thanks for the ideas! You rock!❤
This afternoon I just happened upon your vlog by noticing it in the menu column choices on the far right of my screen. I love watching you make all that tasty and pretty candy, especially the white chocolate pretzel hearts and the Oreo truffles. You enunciate very well and explain each step of the directions clearly. Thanks for sharing. I decided to subscribe!
I have used freeze dried fruits in American buttercream. It give great color as well as taste. When I use raspberries, I do strain out the seeds. I’ve used pineapple on white cake, blueberry on lemon cake and raspberry on chocolate cake. I am allergic to strawberries so I don’t use them. Your candies look wonderful and your neighbors are super lucky!
Those all sound wonderful (although I'm not a fan of raspberries). I bet cherry would be delicious on chocolate cake... maybe a cherry 🍒 filling and chocolate 🍫 frosting.😋
Hi Becky I’m from Surrey BC and I just wanted to say how much I enjoy watching your videos . Thank you for sharing your life, your recipes and your ideas with all of us . Happy Valentines Day to you and your family as well . I love that you link the recipes and let us know that it’s ok to substitute and change ingredients and things still things will turn out . 🌷💜
For truffles I find it easier to roll them in my hands. I put on gloves, put some chocolate in my hand and roll them. Put them aside and repeat once more to have a plenty thick layer. Love that method cuz the chocolate temperature doesn't matter that much and I don't need as much as with dipping. Love those recipes and inspirations, thx a lot
After a long day, I needed this!!! Big pot of chicken and dumplings on the stove and a much needed video from Becky! Happy Saturday friends ❤ have a great weekend
I need to be your friend & move back home to Vancouver so I can get some of these delicious goodies. We are totally enjoying the honey mustard chicken marinade I use it to make my husband sandwiches & make the marinade separately & use as a dressing for salad and sauce for over his sandwiches or for dipping veggies in. I am so happy that I found & followed you.
My mom was a fudge expert. She would stir constantly, but only the bottom, not sides. Then pour it out into prepared pan again, only scraping the bottom. Then scrape all the side's onto a separate plate. That was the tasting plate. That was if there were any sugar crystals on the side's, it was confined to the plate and not the main pan. Never had and turn to sugar unless it was frozen for months.
Hi Becky, this video made my mouth water. P.S Living traditions homestead made an incredible video about seed starting herbs today. So many good ideas and suggestions. They are a lovely, knowledgeable couple.
Happy Valentines Day, sweetie! I always watch your videos but I never comment. You are such a joy to watch. I just wish I had your energy! Lol. Love from Tejas! 💜❤️💜
I used the freeze dried strawberry idea to flavor basic white frosting. It really elevated my yellow cupcakes that I put a teaspoon of a strawberry rhubarb jam in the center.
I love your channel. You inspire me to get in the kitchen and cook. Lastweek I made pizza dough for freezer and my told me it was national pizza day. So I made some pizza using parchment paper instead of corn meal because of the mess and it sets off the smoke alarm the next day. what a game changer! I didn't know that it would help me stretch the dough because it holds it in place!!!! I ended making another on super bowl (2 days later) my husband loved it so much. Thanks for all you do!
Made the strawberry rice crispy treat into a giant heart shape for my kids this morning….they loved it! Thanks for the idea! Blessings and happy Valentine’s Day!
Wonderful treats, my mouth was watering. I am going to try to make some of them, but probably not for Valentine's Day. Our Anniversary is next month so I will make them closer to our 18th Anniversary. I am extremely Blessed to be married to my amazing husband. According to my daughter (his step) he is the best man I have ever had in my life. She introduces him as her Dad. Her biological father is alive but he unfortunately decided she wasn't his daughter when she turned 40. I feel sorry for him because I know this is based on mental illness. I totally love all of your videos and I am excited to see your garden videos. We are going to do a small raised garden, probably only 4. It's just my husband and I. We are both older, I am71 and he just turned 69. Sorry being very chatty.
I am chuckling because I have been making the Oreo truffles for years but called them "Reindeer Poop". LOL I took them to a clinic full of physical therapists and the receptionist hid them for herself. LOL I do stick them in the freezer before I dip then. Oh....I see you did put them in the freezer also. Good thinking! 😀😄 The Heart pretzel idea is fantastic!! Everything is absolutely beautiful. You are so amazing. A VERY Happy Valentine's day to you too my dear. God's blessings......🥰🥰🥰
Everything looked wonderful. I love when you make treats what a wonderful way to show love for your family and friends. Thanks for sharing. Happy Valentine's Day to you and your family.
Everything looked amazing! I seriously want to try those cookie butter cups and the brown butter fudge. Love watching your cooking videos and I can’t wait to see you make all the cookies ❤
I do this at Christmas time with cookies (boxing and gifting to friends and family), but never thought about it for Valentine’s Day!! I think I have a new tradition! I ABSOLUTELY love watching your videos! You ALWAYS give me so much inspiration 😊
I love the idea of homemade treats for Valentine's day! Could you do a video on how you go about menu planning for big cooking days? I want to start making freezer meals but it seems so daunting to plan out the ingredients and cooking times/order for everything! I'd love to hear how you go about it because no one else seems to talk about it.
Thank you for this great candy recipes you are such a great role model for young women. I being cooking since i am in my 20 year old now i am 61 and i am still learning new stuff in the kitchen thanks for sharing your knowledge cannot wait for your next video.❤
Becky.. I do iso enjoy your videos they are such a joy to watch and you have such a beautiful spirt about you and when i am done watching you they always make me feel better. Thank you for bring me such joy God Bless🥰
Love these recipes, when you were piping the chocolate on the pretzels the bag kept touching the ones you had already done, you would find it easier to start at the top of the baking tray and then work your way down
I've made the oreo truffles before. There always a hit. One year for Christmas I got the mint oreo and used green chocolate to coat them in and they were delicious.
Wow! Wow! Wow! These all look soooooo amazing! I can't wait for the cookie video! YUM! Great ideas with the strawberry powder. It also makes an AWESOME buttercream frosting!
I love using freeze dried blueberry powder for baking. Tip. It freeze dries easier if you blend the fresh berries before freeze drying because the blueberry skin is thick
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It's 7.30 pm on a Saturday evening here in England. I got home from the hospital an hour ago. Taken in last night. I have many medical problems but it is what it is. I now have an ear infection a chest infection and a sinus infection. My balance is off. So Miss Becky work your magic. My feet are up, I have a pot of tea, and all is well. I truly love coming to your channel. It's with young women like yourself that gives me hope that the future isn't so dire. THANK YOU. Those truffles you made I do something like those for Christmas gifts also but each batch I do one has rum added to it and then coated in vermicelli chocolate. I melt some caramels and add them to the inside and once set cover them in caramel crunch sprinkles. I also make Baileys ones.
❤❤
Get well soon!
I’m in England too - Hampshire. I hope that you are feeling better and rested up.
Hope you are feeling better, best wishes from South Carolina ❤
🙏 that you feel better quickly!
I love it here! It's either folks cheering on Becky with a "you go girl," sharing the sweetest story about inspiring a 70-year-old to garden again, or opening up about how her videos got them through tough times 😂❤
So true!!! 😂
I love it when Becky tucks into the empty pans it reminds me of being a little girl watching my mum baking cakes and getting to clean out the mixing bowl😊
It reminds me of me right now 😂
@KateEASN But now I don't have to fight over who gets to lick the bowl 🥣 😅 or whose turn it is to wash dishes 😮
Oh, well, good thing I'm now a mature, responsible adult 😉 🙃
I love watching your videos. I have been cooking for over 50 years now but I always find new ideas and tricks from watching how you are doing things. Thank you Becky.
That is awesome! Thanks for watching!
Those all look yummy and I can't wait for the cookie show. Those pretzels are super cute and couldn't be easier! Side note about freeze-dried strawberry dust: my daughter adds the strawberry dust to frosting on cupcakes and it is beyond delicious plus has that pretty pink color. Happy Valentine's Day Acre Family.
Becky I’m 54, have raised my 3 kids and I have 11 grandchildren. You inspire me with every video I watch! I’ve always considered myself a good cook but I have learned a lot from you and you keep me wanting to learn and cook more! Thank you ❤
love, love, love the idea of freeze dried strawberries for the rice krispie treats.
I wonder if you don’t have freeze dried strawberries if you could use strawberry jello ?
Yes, you can !
Good idea, but I’d like to try the dried strawberry first just to see what the difference would be.
An easy way to make rice crispy treats is to melt the butter in a bowl in the microwave and add the marshmallows , melt them in the microwave in 30 to 40 second intervals and stir, like you do with the chocolate. You can also just dip your hands in water to press the mixture into the pan. It works better than the pan spray.
All your treats look delicious!
Great info! Thanks!
Metal clips you buy in a office supply store can be used to hold the parchment paper to the sides of the pan. If it’s going to go in the oven, they need to be removed before going into the oven. But if you’re going in the refrigerator like your fudge, they can stay clipped to the sides
Best invention ever! I even use them to make corners on silicone mats for the dehydrator instead of buying the expensive liners with edges on them. I use them to dehydrate my leftover whey from making yogurt which becomes an unflavored protein powder. I love not wasting food. Works perfectly! 🎉
I just started to use those clips for holding the paper in the tins. I thought I'd hit on an original 💡 idea. Guess not lol. I keep them on in the oven. No problem if they are all metal, they come out as they went in.
Lol I use them as “chip clips” to close bags.
As someone else said in the comments I love it here too 💕 These recipes sound and look so good! I appreciate your reactions when you taste something and your 👀 eyes get big 😋. Thank you for sharing and making the whole process look effortless. I know it’s a lot of work on top of recording 📷 from different angles and then editing 🎬. Good job 😊Becky 💕 and I’m looking forward to the next video with the cookies 🍪
Hey sweet friend, Everything you make looks so delicious!! I appreciate you with the addition of your dye free sprinkles. I was diagnosed with metastatic cancer to both lungs both breasts and my spine. Your culinary wisdom gives my family and I joy watching you especially with your beautiful eyes and I love your mother and father and your furbabies. Sending blessings to you and your beautiful family.
Oh Kristen, I’m so sorry to read your comment just now about your metastatic cancer. That is heartbreaking. I hope you’re still doing well and that that damn C has gone away. I will pray for you and send positive thoughts to you my dear. God Bless! Hugs!
Just so beautiful Becky! These candies & cookies look superb! I’m certain you’re going to be the loveliest heart in town with these adorable & delicious treats! Everything turned out amazing. I really love your channel & enjoy watching you & again have learned so much! Wishing you & yours a very Happy Valentine’s Day! Thank you! 🌹🍓🥨🍪🎁💌💝🅱️
I normally do not comment but had to let you know that I love seeing your beautiful pups❤
Another way to make sure parchments paper stays in place is to oil container or pot you are putting it in, this way you do not get a crinkled bottom on whatever is going into the container 😊
Water drops work as well as oil, too
Thank you for sharing that! Then the parchment sticks and doesn’t move around! Now why didn’t I think of that? 😊
Another way to reduce crystalization is to put the lid on the pot for a moment and the steam that accumulates condenses and drips down the sides of the pot. Takes a couple of minutes and works well for me. Hope this helps someone.
Becky you can use a wooden skewer to stick the candy with and then dip them. It's not as messy that way and uses less chocolate to dip.
Yes. Not to be mean but it looks so messy.
So, that wouldn’t crack those hearts? It definitely would be neater!
No it wouldn't hurt them. They soften just a little and then you stick them in the center and then dip them. I make all kinds of bon bons and dip them that way. Then you can cover the small hole easier also. I have also used a little paraffin wax in my chocolate to make it shiny and it dries faster.
I love how varied your recipes are, and how they always seem like something I could easily do, as well. Your efforts are paying off for my family!
Thank you so much 😊 That makes me so happy
Man do I wish I was a neighbor or friend who lived near u. These all look so good even though I'm not a fan of white chocolate. I'm on day 4 of quarantine with covid. Haven't slept in 4 days. It's 8:20 here on the east coast so I'm about to head to bed early. Hope everyone has a happy Valentine's Day.
Hope you feel better soon
Feel better soon.
I love that you used strawberry powder for coloring! I have often used freeze dried fruit for flavoring. I also use powdered vegetables in sauces and stews to sneak the extra nutrients into picky eaters. ❤
Thank you for sharing your kitchen with us! 😊
Becky, I really need to be your neighbor 😂 everything looks so delicious! Happy Valentine’s Day everyone ❤
Ditto! But I’ve learned a lot & soon everyone will love me as a neighbor! 🤣 She has so many amazing treats … l’m going to try!
Just a hint…. Set dipped candies on a cooling rack . Chocolate won’t be pooled at base.☺️. Love all your goodies today! Looking forward to cookie videos!
Hi Becky would love to see a change of pace like a live, or an answer your questions video. Have a great weekend!
Great idea!
Me too. I am curious if beekeeping is still in future homestead plans.
And if we'll evere get to see the final painted grow room. Left us on a cliffhanger there...
@cynthiafisher9907 That is what I dislike about the live ones. I don't care to tune in to watch the host try to read comments while making the video. Even if it is Becky who could make watching paint dry interesting!
@@cynthiafisher9907the videos don’t seem to be chronologically shown anymore. Does she now how an editor who decides when and what gets shown? Hope not! Something personal is lacking.
We just learned from our amish friend who's been making coconut bon bons for over 40 years how to dip them. She uses the same method but will flip them over when she sets it on the tray and uses the little drizzle from what's on the fork to make a super easy decorative swirl on top. She sells them so they have to be pretty. All your treats look delicious
Becky, you keep me living sometimes. ❤ thanks for being our friend. You have no idea the impact you have.
Always use silicone brushes in cooking. The bristles can come out of others brushes and get in your food and Lodge in your intestines and cause life-threatening problems.
Love your holiday cooking videos!!
I’m just about to make treats to send to my daughter and her fiancé.
*Fireball Whiskey Marshmallows
*Chocolate Covered Cherries
*Shortbread
*Snowball Cookies and one other item I haven’t decided on. 😁
Happy Valentine’s Day everyone!! 🌺❤🌺❤
That all sounds wonderful! Bet they will love them!
Oh my gosh, they looked so delicious. Great job Becky. You’re such a kind soul to give away so many boxes to family and friend. One of our young neighbours does the same. She delivers a whole bunch of small boxes of awesome desserts at Christmas. Such a nice touch!
I'm very new to this channel, and very new to homesteading, just recently discovered my love of baking while we're starting our journey to be more self sufficient. Not sure why but i find watching this channel so relaxing!!! can't wait to try some of these recipies!
Becky I have a candy recipe that everyone loves even those that don’t like white Chocolate (like me). Melt 2 cups white chocolate in microwave. Add 1 cup broken up pretzels, 1 cup of rice crispy cereal, 1 cup captain crunch peanut butter crunch cereal, 1 cup peanuts. Mix together and spread on a baking sheet very thin. Set in refrigerator till set up and hard. Use a turner to break up into whatever size pieces you like. Store in airtight containers. I have been making this recipe for about 30 years and every year friends always ask for it. So so easy to make but it’s delicious. You want only a thin layer of white chocolate to coat the cereals and pretzels so don’t over measure the chocolate.
@barbaraanderson4175
That recipe sounds delicious! I’m going to add it to all of Becky’s and have a candy goody day for my friends and family to enjoy😊
Becky is such a beautiful soul. She was blessed with a loving ♥️
Love watching your videos. I have gone back to watch your old videos.
Did you ever think about maybe braiding your hair? I think you would look amazing in different braids.
Just want to say I made the strawberry rice crispy treats and everyone LOVED them. Thank you AGAIN Becky for always being wholesome, genuine, and inspiring!
I wish every young person was as lovely and thoughtful as you Becky, what an incredible world it would be……your goodies look beautiful and how lucky the recipients were! Xx❤xX
I really hope that your friends are as thoughtfull to you Becky😊
I hope that you don’t take this the wrong way, but I think those Oreo truffles would be absolutely perfect for a Pink Ribbon Breakfast (an event we have in Australia to raise money for breast cancer research) 💕💕
Becky since you're doing candy every year you might buy a reusable piping bag and tip set. ... It's reusable and MUCH easier to control for decorating. 😀
For health reasons I no longer eat sugar, but in my fantasy, that fudge has salted macadamia nuts in it 😋
If you put a small amount of oil on the bottom of your baking pans, your parchment paper will stick and not move 😊 makes pouring mixture in so easy as the paper stays still
Becky everything looks delicious!! It’s so nice of you to gift Valentine treats. You are so sweet! This reminds me of my friend and coworker who makes about 3000 ❤ cut out iced cookies every year and delivers to friends and family. It usually takes her a few days to make them but she loves to do it every year. I always think of her each year around Valentine’s Day working hard in the kitchen. She actually brought me some to work Monday to enjoy.
The best sifter ever; I’m the proud owner of my grandmother’s!
Happy Valentine’s Day, Becky💗
You are a breath of fresh air every time I watch you.
Thank you for always spreading your love of cooking and being such a beautiful soul.
God has blessed you with a generous loving heart.
God bless my friend!
I hope you don't mind some input from a professional baker/decorator.
You can avoid the dribbled chocolate on top of your finished candies by dipping the far side of the pan first. Keep the undipped ones off to the side so any chocolate that drips while you are working falls on the empty space instead of building up on the finished treats. It's a bit hard to put into words, I hope you can follow my thought.
For the cookie butter hearts you can optimize the # of hearts you get by flipping the cutter point up-point down, so the candies share a cut side. The downside to this method is less for the cook to snack on.
I was in Portland last weekend. I really wanted to see if you were available for a meet-up, but I couldn't find any way to contact you privately.
Thank you Becky. I have been cooking for many years but ever since I have subscribed to your channel, I have learned so many new and better ways of doing things in the kitchen...and it all tastes so good. Thank you for all the value you give us through your videos. Happy Valentine's to you and yours.
I was watching this gal, Suzy's Homestead, she's in Kenya and her recipes reminded me of some you cook...lots of curry's. Truly creative people like you and her are just fun to watch!
They look so delicious Happy Valentine's Day to you too
Thank u Becky u are the one person that sure knows how to spread the love ! ❤️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️🇲🇹🇨🇦🇲🇹🇨🇦🇲🇹
Becky you are truly a joy to watch!
You could make red, white and blue rice crispy treats for 4th of July. For the blue layer, you could use freeze dried blueberries. All the rents look delicious.
A tip : when scraping out a blender it easier to twist the bottom off and get it out that end
Hey, thanks for the tip!
I didn't know you did dental hygiene! I graduated 2001 then retired when i had my 2nd child in 2008! Now im 5 kids in lol
Thanks for another great video. I always get excited when my notification alerts me ❤ happy valentines to you and yours!
I’m in Cornwall. Get well soon. Becky is such a ray of sunshine. I’ve tried many of her recipes. This week we had the chicken piccata which was delicious. I love that she doesn’t hide when she makes a mistake.
Hello Becky, Thank you for yet another amazing video. Give that sweet son of yours a cuddle for me
Oh yum, how beautiful those candlies & cookies look & must taste! You’re a gem of a friend/family member. Thanks for sharing! Blessings to everyone 🤗🇨🇦
Hi Becky! Just wanted to give a small tip on the oreo truffles (or anything else you are dipping in chocolate). After you dip the truffle, place it on the furthest edge of the pan instead of closest to you. That way you don't drip chocolate on top of what's already done. Thank you for all your videos!
OH, that's a great idea. Thanks!
Suzan I hope you feel better. I love watching Becky too. Even though I am 95 she makes me feel young enough to be doing what she does. From Baltimore Md.
Can’t wait to see your new grease pot from the Three Rivers Homestead collaboration in your kitchen.
This gave me such a good idea. My grandsons live in Denver and I live in Southern Ca. Im taking the ingredients with me on my next trip and "cook" with the boys. They will love it twice.😊
Yum! I'd like to try those strawberry rice krispie treats. My husband loves all things strawberry.
Oh such yummy new candies. I am positively making the fudge and cookie butter hearts. Thanks for posting the links for the recipes. Much appreciated.
Hey Becky, great content again, so calm and enjoyable, quick tip...if you lightly oil both sides of the parchment it will adhere to the 9x13 pan and not move around when adding ingredients to it, when cooked it will just come away as normal ❤
What a "sweet" friend you are. I bet your friends who rec'd these goodie boxes love them. Thanks for sharing. hope you have a fabulous Valentine's day.
Thank you for the video Becky! We love you so much in this house!!! It kills me that we're only a bit more than an hour apart and we've still never met! LOL I'm definitely going to be trying some of these recipes tomorrow to take to work on Wednesday. Thanks for the ideas! You rock!❤
This afternoon I just happened upon your vlog by noticing it in the menu column choices on the far right of my screen. I love watching you make all that tasty and pretty candy, especially the white chocolate pretzel hearts and the Oreo truffles. You enunciate very well and explain each step of the directions clearly. Thanks for sharing. I decided to subscribe!
I have used freeze dried fruits in American buttercream. It give great color as well as taste. When I use raspberries, I do strain out the seeds. I’ve used pineapple on white cake, blueberry on lemon cake and raspberry on chocolate cake. I am allergic to strawberries so I don’t use them. Your candies look wonderful and your neighbors are super lucky!
Those all sound wonderful (although I'm not a fan of raspberries). I bet cherry would be delicious on chocolate cake... maybe a cherry 🍒 filling and chocolate 🍫 frosting.😋
I love Oreo truffles. All of these treats look yummy. Your family and friends are so lucky.
Hi Becky I’m from Surrey BC and I just wanted to say how much I enjoy watching your videos . Thank you for sharing your life, your recipes and your ideas with all of us . Happy Valentines Day to you and your family as well . I love that you link the recipes and let us know that it’s ok to substitute and change ingredients and things still things will turn out . 🌷💜
I love that you are wearing pink for Valentine’s Day!❤
For truffles I find it easier to roll them in my hands. I put on gloves, put some chocolate in my hand and roll them. Put them aside and repeat once more to have a plenty thick layer. Love that method cuz the chocolate temperature doesn't matter that much and I don't need as much as with dipping.
Love those recipes and inspirations, thx a lot
After a long day, I needed this!!! Big pot of chicken and dumplings on the stove and a much needed video from Becky! Happy Saturday friends ❤ have a great weekend
I need to be your friend & move back home to Vancouver so I can get some of these delicious goodies. We are totally enjoying the honey mustard chicken marinade I use it to make my husband sandwiches & make the marinade separately & use as a dressing for salad and sauce for over his sandwiches or for dipping veggies in. I am so happy that I found & followed you.
My mom was a fudge expert. She would stir constantly, but only the bottom, not sides. Then pour it out into prepared pan again, only scraping the bottom. Then scrape all the side's onto a separate plate. That was the tasting plate. That was if there were any sugar crystals on the side's, it was confined to the plate and not the main pan. Never had and turn to sugar unless it was frozen for months.
It's 330 am on valentine's day making Becky's recipes!! Thank you Becky for new inspiration!
Hi Becky, this video made my mouth water. P.S Living traditions homestead made an incredible video about seed starting herbs today. So many good ideas and suggestions. They are a lovely, knowledgeable couple.
Happy Valentines Day, sweetie! I always watch your videos but I never comment. You are such a joy to watch. I just wish I had your energy! Lol. Love from Tejas! 💜❤️💜
I used the freeze dried strawberry idea to flavor basic white frosting. It really elevated my yellow cupcakes that I put a teaspoon of a strawberry rhubarb jam in the center.
Oh wow! I knew it was going to be amazing. Well done as usual Becky! Happy Valentine's Day! ❤
Enjoyed watching you make all the Valentine's Day candies & looking at your pretty pink Valentine's Day sweater. 🩷
I love your channel. You inspire me to get in the kitchen and cook. Lastweek I made pizza dough for freezer and my told me it was national pizza day. So I made some pizza using parchment paper instead of corn meal because of the mess and it sets off the smoke alarm the next day. what a game changer! I didn't know that it would help me stretch the dough because it holds it in place!!!! I ended making another on super bowl (2 days later) my husband loved it so much. Thanks for all you do!
Made the strawberry rice crispy treat into a giant heart shape for my kids this morning….they loved it! Thanks for the idea! Blessings and happy Valentine’s Day!
Happy Valentines Day to you and your family as well!
Wonderful treats, my mouth was watering. I am going to try to make some of them, but probably not for Valentine's Day.
Our Anniversary is next month so I will make them closer to our 18th Anniversary. I am extremely Blessed to be married to my amazing husband. According to my daughter (his step) he is the best man I have ever had in my life. She introduces him as her Dad. Her biological father is alive but he unfortunately decided she wasn't his daughter when she turned 40. I feel sorry for him because I know this is based on mental illness.
I totally love all of your videos and I am excited to see your garden videos. We are going to do a small raised garden, probably only 4. It's just my husband and I. We are both older, I am71 and he just turned 69. Sorry being very chatty.
Will try that Brown Butter Vanilla Fudge recipe. Thanks
I am chuckling because I have been making the Oreo truffles for years but called them "Reindeer Poop". LOL I took them to a clinic full of physical therapists and the receptionist hid them for herself. LOL I do stick them in the freezer before I dip then. Oh....I see you did put them in the freezer also. Good thinking! 😀😄 The Heart pretzel idea is fantastic!! Everything is absolutely beautiful. You are so amazing. A VERY Happy Valentine's day to you too my dear. God's blessings......🥰🥰🥰
Hello from southeast Tennessee! I sooooo enjoyed watching this! Thanks you for your hard work and generous spirit for your “loved ones.” ❤️
Everything looked wonderful. I love when you make treats what a wonderful way to show love for your family and friends. Thanks for sharing. Happy Valentine's Day to you and your family.
Everything looked amazing! I seriously want to try those cookie butter cups and the brown butter fudge. Love watching your cooking videos and I can’t wait to see you make all the cookies ❤
Your treats look delicious! Thanks for the great inspiration. Happy Valentines Day to you and your family.
I do this at Christmas time with cookies (boxing and gifting to friends and family), but never thought about it for Valentine’s Day!! I think I have a new tradition! I ABSOLUTELY love watching your videos! You ALWAYS give me so much inspiration 😊
I love the idea of homemade treats for Valentine's day!
Could you do a video on how you go about menu planning for big cooking days? I want to start making freezer meals but it seems so daunting to plan out the ingredients and cooking times/order for everything! I'd love to hear how you go about it because no one else seems to talk about it.
Thank you for this great candy recipes you are such a great role model for young women. I being cooking since i am in my 20 year old now i am 61 and i am still learning new stuff in the kitchen thanks for sharing your knowledge cannot wait for your next video.❤
Becky.. I do iso enjoy your videos they are such a joy to watch and you have such a beautiful spirt about you and when i am done watching you they always make me feel better. Thank you for bring me such joy God Bless🥰
Becky, your home must smell like absolute Heaven!✨
Thank you friend for all these amazing recipes! Happy Valentine’s Day! 🩷🩷
Love these recipes, when you were piping the chocolate on the pretzels the bag kept touching the ones you had already done, you would find it easier to start at the top of the baking tray and then work your way down
Those are some lucky people getting a box full of homemade goodies!!!
I've made the oreo truffles before. There always a hit. One year for Christmas I got the mint oreo and used green chocolate to coat them in and they were delicious.
Such a good idea using the freeze dryed strawberries to color your goodies.
I have been in recovery for about 2 years and your channel has got me through some hard times. Thank you ❤
I made the Oreo truffles during Christmas and used white chocolate and crushed-up candy canes on top. They were delicious!!!
Wow! Wow! Wow! These all look soooooo amazing! I can't wait for the cookie video! YUM! Great ideas with the strawberry powder. It also makes an AWESOME buttercream frosting!
hi Becky I'm watching the video of ❤ treats everything looks yummy 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
I love using freeze dried blueberry powder for baking. Tip. It freeze dries easier if you blend the fresh berries before freeze drying because the blueberry skin is thick