@@Gay-Arrow dude, that’s just a disgusting thing to say, bro. If you’re being serious, you’re a piece of shit, if you’re joking, it’s not funny at all, by any means, and regardless, delete your comment
He's using an 8" Victorinox chef's knife with the Fibrox handle. There are way more expensive knives out there, but this is one of the best knives you can buy, and it's a bargain. Very popular with chefs and used frequently in restaurant kitchens. They used to run $25 bucks or so, but now cost $38 US on Amazon. In Canada, they cost about $46Cdn. A bargoon. Get one by all means if you need a knife. Light, thin blade, easy to hone and sharpen.
Ref' "He's using an 8" Victorinox chef's knife with the Fibrox handle"., Victorinox is greatly underrated, Gordon Ramsay in a little throwaway moment stabbed a very thin flexible Victorinox chefs knife into a chopping board; bowing it, the point he was making was that this flexible knife could also skin fish way better than anything else, I bought one and it does.. Happily we have always been a Victorinox household so it didn't clash with any preconceived prejudice. I'm sure you know Victorinox also produces a range of Swiss army knives; beloved of the SAS boys + Green Bereis and the like (I'm sure the US has an elite squad also) in all things Best wishes, John, Perth, Australia..........
Victorinox make the single greatest vegetable peeler I have ever used. Bought two years ago on Amazon, less than a tenner and still perfect. God tier brand.
In 1981, they actually used the 10" serrated carving knife from Victorinox for a couple shots in Halloween II. You can see a close-up of it stuck into a desk, in the school room scene. 👍👍
Yup, some of the nicest restaurants I’ve worked in some of the best chefs I know were using cheap victorinox knives. It kills me when people feel like they need to drop $80 on a knife to use at home.
Anthony was brutally honest and wise. I was taught how to chop onions nearly 30 years ago by a classically trained chef and I've never cut myself or shed tears since. So sorry that he took his life. As much as he gave already I'm sure he had more to give us.
I used to walk by Les Halles almost every night on my way home in my early days as a struggling line cook in NYC - you could press your nose up against the glass, just outside of the bar side windows and see across the bar, a little window, just over the end of the bar next to the kitchen door- I remember the flurry of activity revealed through that little window and the mountains of plates of classic French Bistro dishes carried out through that door almost nonstop by frantic waiters til the wee hours of the morning. I later realized that this was the kitchen that Anthony worked in just prior to his "Kitchen Confidential" days. Great memories!
I learned this knife method in highschool. Still managed to stab my hand while cutting cheese :/ To be fair I was very drunk. I often manage to stab myself while cutting cheese. Maybe I should cook food sober. Cook food drunk because Im a way better cook when drunk. When you wake up the next morning and taste the leftovers and wonders who the hell have been in my kitchen?! You know you have found the magic food spirit inside you that only comes out with wine.
I loved all 4 of his shows. He gave me the spark to see the world. The way he poetically wrapped up every show was so beautiful and moving it made me want to jump on a plane and follow in his footsteps. RIP to legend, Anthony Bourdain
I dont give a shit who cares or doesn't care. I just thought I would bring to light that some of you are, in fact, speaking ill of the dead, in case you thought the O.P. was full of shit or didn't want to be so Goddamned disrespectful.
Even a basic concept of cooking becomes a great learning took from a master with words wizrs Mr Bourdain....I amongst millions will truly miss you Tony
My father taught me this when I was about 8 years old maybe younger, he had me cutting veggies and peeling potatoes at that age.. We grew up in Jersey just like Bourdain.. The world lost a good man the day he left this earth.. Only celebrity death that had me feeling like I lost someone I knew personally.. It still hurts to think about it or watch him, the way he articulates the English language has always and still does keep me captivated.. RIP Tony 🙏🙏🏼 we miss you
I feel so sad. As humans we try to protect ourselves so hard. All his life as a chef he’d have cut onions this way to keep his fingers save until one day he passed away. English isn’t my mother tongue but I hope I conveyed my message. Please be kind and love people and be compassionate. RIP Anthony
@@zanedietlin7645 HIs death hit me harder than Bowie or Prince, because it was by his own hand, and he was the fucking king of the world, man. And I thought to myself, if Bourdain, who has it all, if he can lose his will to live, what chance does any of us poor schmucks have?
I fucking MISS Tony so much. I was just an idiot teenager back when No Reservations first came out. He taught me about food, about culture, politics, how big this world really is & to embrace it. My kids will definitely watch his work & will understand how deep this journey can be. RIP Tony
Robin Williams and Anthony Bourdain...two incredible talents who just embraced the adventure that is life. If you are in pain please know you are loved and can get help.
I dont mean to be off topic but does someone know of a tool to get back into an instagram account..? I was dumb forgot the password. I love any tips you can give me!
At my job we have white and red cutting boards, Red = raw foods, or foods going to be cooked White = ready to eat or cooked foods So anything that is going to be cooked, you can cut it on the red cutting board, because it is going to be cooked. But nothing beats like you said, proper sanitation habits.
Man I almost forgot that he's gone. Popped up on my recommended and not sure why I clicked it; I was a cook for years. I don't have anything to gain from this. RIP to a true legend and a huge inspiration in my life
Years ago I nearly chopped off the tip of my left index finger while slicing lettuce for falafel. Went right thru the nail. Took me a moment to realize what I’d done, slap a paper towel on it and wait for the pain to hit. I even drove myself to the ER. The doc told me sutures weren’t necessary since I’d kept a good amt of pressure on the wound - if she’d had to stitch it up, she’d have to remove the rest of the nail. UGH. But ever since then, I’ve worn a steel or silicon cut glove on my left hand and it’s definitely prevented some serious injuries!
One thing I will say in defense of the "As Scene On TV" kitchen gadgets -- a lot of them were originally intended as adaptive devices for people who have disabilities. Selling to the masses helps make these devices affordable to the people who actually need them.
I have several scars on the tip of my thumb lol; noone every told me directly to twist my wrist in a way to remove my thumb from the equation! Mind blown! Great advice for me with no colanary training at all!!
I am so gonna miss this Guy I loved No Reservation and Parts Unknown. Well at least I still have Andrew Zimmern's and his Bizzare Foods and Chef Gordon Ramsay and all his Eight shows. But Bourdain was the badass chef and he loved to drink my type of guy. May you find peace in the afterlife pal.
I wish he knew how much we would miss enjoying his presence on TV. His observations, reverence and irreverence was unmatched. Like someone said already on this site, if you feel like all is lost, please tell someone. There are those who care, and more often than not help that can be rendered. I know first hand. Professional help and one little pill a day (size of a baby aspirin) changed my life. It’s 2024…let’s talk about this stuff. Mental health is as important as physical health. Saying you need help is ok. Suffering alone is not. Live your best life.
Does anyone remember the episode where Tony went shopping for a Japanese knife? I believe he bought a Konosuke HD. Fvckin knife was gorgeous. Shortly I will be traveling the Pacific Northwest and I want to visit the shop he went to. Store looked awesome. I’m not sure if it was Portland or Seattle? Hell, I’m not even sure if it was no reservations, parts unknown or even the layover.
This was part of his bouef bourguignon video, which was up on TH-cam as recently as probably 2~3 months ago, but it seems to be gone now. I can't find it for some reason. Anyone know why it's gone?
@chefgiovanni Watch the episode this clip was pulled from. The kitchen is incredibly small. If it's the episode I believe it was, Eric Rupert was on the line with him that evening, and they were seeing if they could actually work the line after such a long time being celebrity chefs. The sous chefs are all wearing bandana's/do-rags, and I think Eric and Anthony were the only two without a cover. Jewelery on the hands gross me out though, regardless.
@sunlitekid01 you may be able to cut onions better and smoother than that but you don't want to cut it smaller because he said he wanted the onion medium diced. What good is brunoise of onions if you need medium dice?
@YoshiIkagawa those are two different episodes- the episode this was pulled from is a special on chefs takes on classic recipes. Tony is doing beef beef bourguignon and teaching basic kitchen skills along the way. the episode with eric ripert is awesome though
![[TH] VCT Masters Shanghai Playoffs DAY 5 // 100T vs PRX | FUT vs TH](http://i.ytimg.com/vi/q75pv359eP4/mqdefault.jpg)
“The real pain comes from the knowledge that.. you’re really an idiot.” - Anthony Bourdain.
Rising Phoenix Shut the fuck up.
@@Gay-Arrow you waste of skin so you make decision by others
@@Gay-Arrow Now that's a hot take, cum-for-brains. Ever think about why people kill themselves?
@@Gay-Arrow dude, that’s just a disgusting thing to say, bro. If you’re being serious, you’re a piece of shit, if you’re joking, it’s not funny at all, by any means, and regardless, delete your comment
Spot on
He's using an 8" Victorinox chef's knife with the Fibrox handle. There are way more expensive knives out there, but this is one of the best knives you can buy, and it's a bargain. Very popular with chefs and used frequently in restaurant kitchens. They used to run $25 bucks or so, but now cost $38 US on Amazon. In Canada, they cost about $46Cdn. A bargoon. Get one by all means if you need a knife. Light, thin blade, easy to hone and sharpen.
Ref' "He's using an 8" Victorinox chef's knife with the Fibrox handle"., Victorinox is greatly underrated, Gordon Ramsay in a little throwaway moment stabbed a very thin flexible Victorinox chefs knife into a chopping board; bowing it, the point he was making was that this flexible knife could also skin fish way better than anything else, I bought one and it does.. Happily we have always been a Victorinox household so it didn't clash with any preconceived prejudice. I'm sure you know Victorinox also produces a range of Swiss army knives; beloved of the SAS boys + Green Bereis and the like (I'm sure the US has an elite squad also) in all things Best wishes, John, Perth, Australia..........
Victorinox make the single greatest vegetable peeler I have ever used. Bought two years ago on Amazon, less than a tenner and still perfect. God tier brand.
Binging with Babish's chef's knife is also decent, and only 20 bucks, though I much prefer our Victorinox's handle.
In 1981, they actually used the 10" serrated carving knife from Victorinox for a couple shots in Halloween II. You can see a close-up of it stuck into a desk, in the school room scene. 👍👍
Yup, some of the nicest restaurants I’ve worked in some of the best chefs I know were using cheap victorinox knives. It kills me when people feel like they need to drop $80 on a knife to use at home.
Who knew a man like him was suffering from depression. Brother & sisters, if you’re feeling down pls speak to someone
Read kitchen confidential, definitely an insight into his life
It's called cooking
Plenty of people did. You could always see it on his face if you were smart
Not all heroins wear capes
bourdain didn't kill himself.
Anthony was brutally honest and wise. I was taught how to chop onions nearly 30 years ago by a classically trained chef and I've never cut myself or shed tears since. So sorry that he took his life. As much as he gave already I'm sure he had more to give us.
Being able to dice an onion=wisdom
poor Anthony Bourdain I hope he was not murdered
@@edyrare you stupid?
The man was a moron whenever he talked about anything other than food.
I used to walk by Les Halles almost every night on my way home in my early days as a struggling line cook in NYC - you could press your nose up against the glass, just outside of the bar side windows and see across the bar, a little window, just over the end of the bar next to the kitchen door- I remember the flurry of activity revealed through that little window and the mountains of plates of classic French Bistro dishes carried out through that door almost nonstop by frantic waiters til the wee hours of the morning. I later realized that this was the kitchen that Anthony worked in just prior to his "Kitchen Confidential" days. Great memories!
gotta grind it till you make it
This video taught me how to cut onions for the first time, so many years ago. RIP.
I learned this knife method in highschool.
Still managed to stab my hand while cutting cheese :/
To be fair I was very drunk. I often manage to stab myself while cutting cheese. Maybe I should cook food sober. Cook food drunk because Im a way better cook when drunk. When you wake up the next morning and taste the leftovers and wonders who the hell have been in my kitchen?! You know you have found the magic food spirit inside you that only comes out with wine.
Me too!
Not trying to disrespect a dead man but i found an even better way to cut onions
Unsurpassed humor and knowledge of not only the food world, but our actual world. Never to be forgotten.
I loved all 4 of his shows. He gave me the spark to see the world. The way he poetically wrapped up every show was so beautiful and moving it made me want to jump on a plane and follow in his footsteps. RIP to legend, Anthony Bourdain
My legend...rip
what? he died?
less than a week ago
Anthony Michael Bourdain (June 25, 1956 - June 8, 2018) Rest in Peace
Is that a question?
I dont give a shit who cares or doesn't care. I just thought I would bring to light that some of you are, in fact, speaking ill of the dead, in case you thought the O.P. was full of shit or didn't want to be so Goddamned disrespectful.
ok
“There was some jerkoff on tv” had me dying😂😂 but miss you Anthony good chief and a even better human being
Even a basic concept of cooking becomes a great learning took from a master with words wizrs Mr Bourdain....I amongst millions will truly miss you Tony
*tool
*wizard
My father taught me this when I was about 8 years old maybe younger, he had me cutting veggies and peeling potatoes at that age.. We grew up in Jersey just like Bourdain.. The world lost a good man the day he left this earth.. Only celebrity death that had me feeling like I lost someone I knew personally.. It still hurts to think about it or watch him, the way he articulates the English language has always and still does keep me captivated.. RIP Tony 🙏🙏🏼 we miss you
Watched this when I started culinary school. R.i.p.
Anthony Michael Bourdain (June 25, 1956 - June 8, 2018) Rest in Peace
might sound weird, but i didn't truly know how to appreciate food until this guy.
Rest in peace, started watching his shows a few years ago and he was full of life.
Salute, miss this guy everyday.
RIP Food Legend.
Life legend.
One of my heros, he was a real no-shit person. RIP Anthony Bourdain, I can only hope you found the peace you were looking for.
I’m not crying...it’s the onions 😥
I feel so sad. As humans we try to protect ourselves so hard. All his life as a chef he’d have cut onions this way to keep his fingers save until one day he passed away.
English isn’t my mother tongue but I hope I conveyed my message. Please be kind and love people and be compassionate.
RIP Anthony
danial tahir the fuck you saying danial
Your English is pretty good. Two mistakes, use 'much' instead of 'hard' and 'safe' instead of 'save'.
Life happens, death happens
It's tragic man. I still think about Anthony
@@zanedietlin7645 HIs death hit me harder than Bowie or Prince, because it was by his own hand, and he was the fucking king of the world, man. And I thought to myself, if Bourdain, who has it all, if he can lose his will to live, what chance does any of us poor schmucks have?
The excruciating pain of going back to your hero’s videos to strengthen your fundamentals 💔 R.I.P. Chef!
RIP...always enjoyed his shows and books.
I fucking MISS Tony so much. I was just an idiot teenager back when No Reservations first came out. He taught me about food, about culture, politics, how big this world really is & to embrace it. My kids will definitely watch his work & will understand how deep this journey can be. RIP Tony
Tony, you were, and still are...the BEST.
Not all battles are won, but he showed great effort and really participated in an admirable way. He inspires me.
Words of wisdom from the Master. RIP.
Lord, I am soooo gonna miss that man.
God speed Anthony...
"Everybody should know how to use a knife, it ain't that hard." Damn straight!
Robin Williams and Anthony Bourdain...two incredible talents who just embraced the adventure that is life. If you are in pain please know you are loved and can get help.
The world is a little less beautiful without people like Anthony Bourdain. R.I.P
Also fuck me Ive been cutting the wrong way for years. smh.
Such an intelligent man!
IKR
He’s was a racist
@@rustyshackleford3263 Nothing wrong with that.
I dont mean to be off topic but does someone know of a tool to get back into an instagram account..?
I was dumb forgot the password. I love any tips you can give me!
@Maxwell Ismael Instablaster ;)
THIS is why I loved him!!!
Outside of cutting onions 🧅. This dude is legendary. I only wish he was still around so we could continue to enjoy his work.
Don't let the onion fool u...they're more layers to it
RIP Anthony😢😢😢😢
1:12 Haha!! You know he's talking about Vince the Slapchop guy. Burn! xD
I loved Anthony B and miss him. He touched so many peoples lives may he RIP ❤️
What a fricking legend he was man. Rest in piece. Love him.
At my job we have white and red cutting boards,
Red = raw foods, or foods going to be cooked
White = ready to eat or cooked foods
So anything that is going to be cooked, you can cut it on the red cutting board, because it is going to be cooked. But nothing beats like you said, proper sanitation habits.
It is. I have one myself. The coolest chef in the world uses a $25 cook's knife. That's why he's badass. I'm badass for different reasons.
What reasons
I love love this man no one will ever ever fill his shoe he was a street poet of food
Man I almost forgot that he's gone. Popped up on my recommended and not sure why I clicked it; I was a cook for years. I don't have anything to gain from this.
RIP to a true legend and a huge inspiration in my life
Always loved this guy
I learned so much from this guy.
RIP Anthony . Buddy , we miss you .
Thank you Anthony.
I miss this dude.
I love him so much.
Years ago I nearly chopped off the tip of my left index finger while slicing lettuce for falafel. Went right thru the nail. Took me a moment to realize what I’d done, slap a paper towel on it and wait for the pain to hit. I even drove myself to the ER. The doc told me sutures weren’t necessary since I’d kept a good amt of pressure on the wound - if she’d had to stitch it up, she’d have to remove the rest of the nail. UGH. But ever since then, I’ve worn a steel or silicon cut glove on my left hand and it’s definitely prevented some serious injuries!
“Some jerkoff is on TV....” god love him he is awesome!!
Missing you legend 😩
Love this dude R.I.P
My old Chef in Rome, R.i.p Anthony 🌺 miss you
Always like Anthony Bourdain.
rc
I miss this man so much
One thing I will say in defense of the "As Scene On TV" kitchen gadgets -- a lot of them were originally intended as adaptive devices for people who have disabilities. Selling to the masses helps make these devices affordable to the people who actually need them.
Bourdain's culinary advice here can be distilled into a single sentence maxim, and that's "Don't be a pussy."
Love and miss you chef.
miss you man
I have several scars on the tip of my thumb lol; noone every told me directly to twist my wrist in a way to remove my thumb from the equation! Mind blown! Great advice for me with no colanary training at all!!
I am so gonna miss this Guy I loved No Reservation and Parts Unknown. Well at least I still have Andrew Zimmern's and his Bizzare Foods and Chef Gordon Ramsay and all his Eight shows. But Bourdain was the badass chef and he loved to drink my type of guy. May you find peace in the afterlife pal.
He is a legend..RIP
I wish he knew how much we would miss enjoying his presence on TV. His observations, reverence and irreverence was unmatched. Like someone said already on this site, if you feel like all is lost, please tell someone. There are those who care, and more often than not help that can be rendered. I know first hand. Professional help and one little pill a day (size of a baby aspirin) changed my life. It’s 2024…let’s talk about this stuff. Mental health is as important as physical health. Saying you need help is ok. Suffering alone is not. Live your best life.
We always gonna miss ya buud 😢
Chef Jean Pierre says that the cross cut is completely unnecessary because the onion already has individual layers.
Already miss you.
Going to be missed very much!
Man I miss this dude.
Does anyone remember the episode where Tony went shopping for a Japanese knife? I believe he bought a Konosuke HD. Fvckin knife was gorgeous. Shortly I will be traveling the Pacific Northwest and I want to visit the shop he went to. Store looked awesome. I’m not sure if it was Portland or Seattle? Hell, I’m not even sure if it was no reservations, parts unknown or even the layover.
miss this guy
RIP the legend. You are the only one tv personality i dont hate.
One of my all time fav peeps w/o question
man i miss this dude
@chefgiovanni Thanks, it surprised even my family who are from the area :D I can't wait to go back!
RIP and your are a shining star in heaven for sure 🌟 🌟 🌟 🌟
Rest in peace my bro and also my legend
Connoisseur personified.
rest in peace
Rest in piece legend
You were the fucking man, Anthony!
RIP Mr. Anthony Burdian.
Thanks Tony.
We miss you Anthony!
Wish you were still here you were awsome RIP
This was part of his bouef bourguignon video, which was up on TH-cam as recently as probably 2~3 months ago, but it seems to be gone now. I can't find it for some reason. Anyone know why it's gone?
@2bookoo86 they don't use it to cook a steak obviously. It makes clarifying butter so much easier though.
@chefgiovanni Watch the episode this clip was pulled from. The kitchen is incredibly small. If it's the episode I believe it was, Eric Rupert was on the line with him that evening, and they were seeing if they could actually work the line after such a long time being celebrity chefs.
The sous chefs are all wearing bandana's/do-rags, and I think Eric and Anthony were the only two without a cover.
Jewelery on the hands gross me out though, regardless.
Was my idol as a kid when it came to traveling and enjoying the world
I miss you Anthony Bourdain
@sunlitekid01 you may be able to cut onions better and smoother than that but you don't want to cut it smaller because he said he wanted the onion medium diced. What good is brunoise of onions if you need medium dice?
I love this clip. Calling out Slap Chop is peak late 2000s 😂
There will never be another.
One hilarious sarcastic man. RIP you glorious bastard
RIP To a great chef
@YoshiIkagawa those are two different episodes- the episode this was pulled from is a special on chefs takes on classic recipes. Tony is doing beef beef bourguignon and teaching basic kitchen skills along the way. the episode with eric ripert is awesome though
R.I.P been reading books and watching shows from start
Tony's the man !!
I miss him❤❤
Knife injuries so true, I had a friend who almost cut off his thumb, myself, definitely sliced a thin flap once.
Man....He was a wonderful guy
You don’t know him