@@Gay-Arrow dude, that’s just a disgusting thing to say, bro. If you’re being serious, you’re a piece of shit, if you’re joking, it’s not funny at all, by any means, and regardless, delete your comment
He's using an 8" Victorinox chef's knife with the Fibrox handle. There are way more expensive knives out there, but this is one of the best knives you can buy, and it's a bargain. Very popular with chefs and used frequently in restaurant kitchens. They used to run $25 bucks or so, but now cost $38 US on Amazon. In Canada, they cost about $46Cdn. A bargoon. Get one by all means if you need a knife. Light, thin blade, easy to hone and sharpen.
Ref' "He's using an 8" Victorinox chef's knife with the Fibrox handle"., Victorinox is greatly underrated, Gordon Ramsay in a little throwaway moment stabbed a very thin flexible Victorinox chefs knife into a chopping board; bowing it, the point he was making was that this flexible knife could also skin fish way better than anything else, I bought one and it does.. Happily we have always been a Victorinox household so it didn't clash with any preconceived prejudice. I'm sure you know Victorinox also produces a range of Swiss army knives; beloved of the SAS boys + Green Bereis and the like (I'm sure the US has an elite squad also) in all things Best wishes, John, Perth, Australia..........
Victorinox make the single greatest vegetable peeler I have ever used. Bought two years ago on Amazon, less than a tenner and still perfect. God tier brand.
In 1981, they actually used the 10" serrated carving knife from Victorinox for a couple shots in Halloween II. You can see a close-up of it stuck into a desk, in the school room scene. 👍👍
Yup, some of the nicest restaurants I’ve worked in some of the best chefs I know were using cheap victorinox knives. It kills me when people feel like they need to drop $80 on a knife to use at home.
I used to walk by Les Halles almost every night on my way home in my early days as a struggling line cook in NYC - you could press your nose up against the glass, just outside of the bar side windows and see across the bar, a little window, just over the end of the bar next to the kitchen door- I remember the flurry of activity revealed through that little window and the mountains of plates of classic French Bistro dishes carried out through that door almost nonstop by frantic waiters til the wee hours of the morning. I later realized that this was the kitchen that Anthony worked in just prior to his "Kitchen Confidential" days. Great memories!
Anthony was brutally honest and wise. I was taught how to chop onions nearly 30 years ago by a classically trained chef and I've never cut myself or shed tears since. So sorry that he took his life. As much as he gave already I'm sure he had more to give us.
I loved all 4 of his shows. He gave me the spark to see the world. The way he poetically wrapped up every show was so beautiful and moving it made me want to jump on a plane and follow in his footsteps. RIP to legend, Anthony Bourdain
I learned this knife method in highschool. Still managed to stab my hand while cutting cheese :/ To be fair I was very drunk. I often manage to stab myself while cutting cheese. Maybe I should cook food sober. Cook food drunk because Im a way better cook when drunk. When you wake up the next morning and taste the leftovers and wonders who the hell have been in my kitchen?! You know you have found the magic food spirit inside you that only comes out with wine.
Even a basic concept of cooking becomes a great learning took from a master with words wizrs Mr Bourdain....I amongst millions will truly miss you Tony
My father taught me this when I was about 8 years old maybe younger, he had me cutting veggies and peeling potatoes at that age.. We grew up in Jersey just like Bourdain.. The world lost a good man the day he left this earth.. Only celebrity death that had me feeling like I lost someone I knew personally.. It still hurts to think about it or watch him, the way he articulates the English language has always and still does keep me captivated.. RIP Tony 🙏🙏🏼 we miss you
I dont give a shit who cares or doesn't care. I just thought I would bring to light that some of you are, in fact, speaking ill of the dead, in case you thought the O.P. was full of shit or didn't want to be so Goddamned disrespectful.
I feel so sad. As humans we try to protect ourselves so hard. All his life as a chef he’d have cut onions this way to keep his fingers save until one day he passed away. English isn’t my mother tongue but I hope I conveyed my message. Please be kind and love people and be compassionate. RIP Anthony
@@zanedietlin7645 HIs death hit me harder than Bowie or Prince, because it was by his own hand, and he was the fucking king of the world, man. And I thought to myself, if Bourdain, who has it all, if he can lose his will to live, what chance does any of us poor schmucks have?
Robin Williams and Anthony Bourdain...two incredible talents who just embraced the adventure that is life. If you are in pain please know you are loved and can get help.
I fucking MISS Tony so much. I was just an idiot teenager back when No Reservations first came out. He taught me about food, about culture, politics, how big this world really is & to embrace it. My kids will definitely watch his work & will understand how deep this journey can be. RIP Tony
At my job we have white and red cutting boards, Red = raw foods, or foods going to be cooked White = ready to eat or cooked foods So anything that is going to be cooked, you can cut it on the red cutting board, because it is going to be cooked. But nothing beats like you said, proper sanitation habits.
I dont mean to be off topic but does someone know of a tool to get back into an instagram account..? I was dumb forgot the password. I love any tips you can give me!
“Shave off a flap, put a band-aid on, wait a couple days, try again” has been stuck on my head since I watched this segment on Travel Channel so many years ago
Pro tip: once you’ve halved the onion, run each piece under some cold water (especially exposed side, to help prevent tearing up. It takes away a lot of the surface juice and cools down the onion, making the volatile compounds less dispersive
I was nowhere near either his skill or (former) position in the restaurant industry, but this is exactly how I used knives in the Bay Area and the Seattle area for fifteen years. Also, no one has to use expensive knives. If you want to use less costly knives, keep them sharp and take care of them well, and they'll last decades. My preferred blades are medium-grade from Mercer.
@chefgiovanni Watch the episode this clip was pulled from. The kitchen is incredibly small. If it's the episode I believe it was, Eric Rupert was on the line with him that evening, and they were seeing if they could actually work the line after such a long time being celebrity chefs. The sous chefs are all wearing bandana's/do-rags, and I think Eric and Anthony were the only two without a cover. Jewelery on the hands gross me out though, regardless.
Years ago I nearly chopped off the tip of my left index finger while slicing lettuce for falafel. Went right thru the nail. Took me a moment to realize what I’d done, slap a paper towel on it and wait for the pain to hit. I even drove myself to the ER. The doc told me sutures weren’t necessary since I’d kept a good amt of pressure on the wound - if she’d had to stitch it up, she’d have to remove the rest of the nail. UGH. But ever since then, I’ve worn a steel or silicon cut glove on my left hand and it’s definitely prevented some serious injuries!
I wish he knew how much we would miss enjoying his presence on TV. His observations, reverence and irreverence was unmatched. Like someone said already on this site, if you feel like all is lost, please tell someone. There are those who care, and more often than not help that can be rendered. I know first hand. Professional help and one little pill a day (size of a baby aspirin) changed my life. It’s 2024…let’s talk about this stuff. Mental health is as important as physical health. Saying you need help is ok. Suffering alone is not. Live your best life.
Man I almost forgot that he's gone. Popped up on my recommended and not sure why I clicked it; I was a cook for years. I don't have anything to gain from this. RIP to a true legend and a huge inspiration in my life
I have several scars on the tip of my thumb lol; noone every told me directly to twist my wrist in a way to remove my thumb from the equation! Mind blown! Great advice for me with no colanary training at all!!
Does anyone remember the episode where Tony went shopping for a Japanese knife? I believe he bought a Konosuke HD. Fvckin knife was gorgeous. Shortly I will be traveling the Pacific Northwest and I want to visit the shop he went to. Store looked awesome. I’m not sure if it was Portland or Seattle? Hell, I’m not even sure if it was no reservations, parts unknown or even the layover.
One thing I will say in defense of the "As Scene On TV" kitchen gadgets -- a lot of them were originally intended as adaptive devices for people who have disabilities. Selling to the masses helps make these devices affordable to the people who actually need them.
@YoshiIkagawa those are two different episodes- the episode this was pulled from is a special on chefs takes on classic recipes. Tony is doing beef beef bourguignon and teaching basic kitchen skills along the way. the episode with eric ripert is awesome though
The restaurant industry is one of the biggest when it comes to mental health that goes unnoticed. Its such an instense high emotion workflow that many people in the industry often suffer mentally. Either in a 100mph kitchen or a hostile one. Not to mention the hours high end chefs dedicate to their craft consumes them entirely especially one of bourdains level. It truly shoukd be more spoken about mental health in the restaurant industry and other feilds aswell.
I am so gonna miss this Guy I loved No Reservation and Parts Unknown. Well at least I still have Andrew Zimmern's and his Bizzare Foods and Chef Gordon Ramsay and all his Eight shows. But Bourdain was the badass chef and he loved to drink my type of guy. May you find peace in the afterlife pal.
This was part of his bouef bourguignon video, which was up on TH-cam as recently as probably 2~3 months ago, but it seems to be gone now. I can't find it for some reason. Anyone know why it's gone?
Absolutely. If people saw the conditions of restaurant kitchens and staff in general, on a nightly basis, home cutting board sanitation would become a non-issue.
@sunlitekid01 you may be able to cut onions better and smoother than that but you don't want to cut it smaller because he said he wanted the onion medium diced. What good is brunoise of onions if you need medium dice?
Most frightening thing about depression is when someone in public,who you think has the answer to at least contentment,and has everything you dont, and its still not enough to stop them from self harm... It presents a very grim, ' how am I gonna survive this,' if they couldn't didnt....
I have a V-slicer mandolin, excellent if you are doing lots of repetitive work. I stopped using it because it's a massive pain to clean and you are at way more risk of injury when washing the damn thing.
I agree with you on the fact that if you don't know how to clean a cutting board properly you should use different cutting boards. I'm just saying that if you do know how to clean and have common knowledge of cooking you're fine with using 1 cutting board as long as you clean it properly.
If you don't understand this technique - try it yourself. It might not make sense when watching someone else do it. But once you try it you'll get the aha-moment.
this ''technique'' isn't about understanding, this is basic shit most people do instinctively when they want a finer chopped union. also i recommend watching ''How To Finely Chop An Onion - Gordon Ramsay'' for a better union cut and better knife skills with less bullshit.
“The real pain comes from the knowledge that.. you’re really an idiot.” - Anthony Bourdain.
Rising Phoenix Shut the fuck up.
@@Gay-Arrow you waste of skin so you make decision by others
@@Gay-Arrow Now that's a hot take, cum-for-brains. Ever think about why people kill themselves?
@@Gay-Arrow dude, that’s just a disgusting thing to say, bro. If you’re being serious, you’re a piece of shit, if you’re joking, it’s not funny at all, by any means, and regardless, delete your comment
Spot on
He's using an 8" Victorinox chef's knife with the Fibrox handle. There are way more expensive knives out there, but this is one of the best knives you can buy, and it's a bargain. Very popular with chefs and used frequently in restaurant kitchens. They used to run $25 bucks or so, but now cost $38 US on Amazon. In Canada, they cost about $46Cdn. A bargoon. Get one by all means if you need a knife. Light, thin blade, easy to hone and sharpen.
Ref' "He's using an 8" Victorinox chef's knife with the Fibrox handle"., Victorinox is greatly underrated, Gordon Ramsay in a little throwaway moment stabbed a very thin flexible Victorinox chefs knife into a chopping board; bowing it, the point he was making was that this flexible knife could also skin fish way better than anything else, I bought one and it does.. Happily we have always been a Victorinox household so it didn't clash with any preconceived prejudice. I'm sure you know Victorinox also produces a range of Swiss army knives; beloved of the SAS boys + Green Bereis and the like (I'm sure the US has an elite squad also) in all things Best wishes, John, Perth, Australia..........
Victorinox make the single greatest vegetable peeler I have ever used. Bought two years ago on Amazon, less than a tenner and still perfect. God tier brand.
Binging with Babish's chef's knife is also decent, and only 20 bucks, though I much prefer our Victorinox's handle.
In 1981, they actually used the 10" serrated carving knife from Victorinox for a couple shots in Halloween II. You can see a close-up of it stuck into a desk, in the school room scene. 👍👍
Yup, some of the nicest restaurants I’ve worked in some of the best chefs I know were using cheap victorinox knives. It kills me when people feel like they need to drop $80 on a knife to use at home.
I used to walk by Les Halles almost every night on my way home in my early days as a struggling line cook in NYC - you could press your nose up against the glass, just outside of the bar side windows and see across the bar, a little window, just over the end of the bar next to the kitchen door- I remember the flurry of activity revealed through that little window and the mountains of plates of classic French Bistro dishes carried out through that door almost nonstop by frantic waiters til the wee hours of the morning. I later realized that this was the kitchen that Anthony worked in just prior to his "Kitchen Confidential" days. Great memories!
gotta grind it till you make it
Anthony was brutally honest and wise. I was taught how to chop onions nearly 30 years ago by a classically trained chef and I've never cut myself or shed tears since. So sorry that he took his life. As much as he gave already I'm sure he had more to give us.
Being able to dice an onion=wisdom
poor Anthony Bourdain I hope he was not murdered
@@edyrare you stupid?
The man was a moron whenever he talked about anything other than food.
There are only chefs that have cut themselves, and chefs that are yet to cut themselves lol
I loved all 4 of his shows. He gave me the spark to see the world. The way he poetically wrapped up every show was so beautiful and moving it made me want to jump on a plane and follow in his footsteps. RIP to legend, Anthony Bourdain
Aww
For real. Every episode has me window shopping on delta’s website. Especially if I’m hungry.
This video taught me how to cut onions for the first time, so many years ago. RIP.
I learned this knife method in highschool.
Still managed to stab my hand while cutting cheese :/
To be fair I was very drunk. I often manage to stab myself while cutting cheese. Maybe I should cook food sober. Cook food drunk because Im a way better cook when drunk. When you wake up the next morning and taste the leftovers and wonders who the hell have been in my kitchen?! You know you have found the magic food spirit inside you that only comes out with wine.
Me too!
Not trying to disrespect a dead man but i found an even better way to cut onions
This exact clip is how I learned too. Strange to see it now.
Unsurpassed humor and knowledge of not only the food world, but our actual world. Never to be forgotten.
Who knew a man like him was suffering from depression. Brother & sisters, if you’re feeling down pls speak to someone
Read kitchen confidential, definitely an insight into his life
It's called cooking
Plenty of people did. You could always see it on his face if you were smart
Not all heroins wear capes
bourdain didn't kill himself.
“There was some jerkoff on tv” had me dying😂😂 but miss you Anthony good chief and a even better human being
Even a basic concept of cooking becomes a great learning took from a master with words wizrs Mr Bourdain....I amongst millions will truly miss you Tony
*tool
*wizard
Rest in peace, started watching his shows a few years ago and he was full of life.
My father taught me this when I was about 8 years old maybe younger, he had me cutting veggies and peeling potatoes at that age.. We grew up in Jersey just like Bourdain.. The world lost a good man the day he left this earth.. Only celebrity death that had me feeling like I lost someone I knew personally.. It still hurts to think about it or watch him, the way he articulates the English language has always and still does keep me captivated.. RIP Tony 🙏🙏🏼 we miss you
Watched this when I started culinary school. R.i.p.
My legend...rip
what? he died?
less than a week ago
Anthony Michael Bourdain (June 25, 1956 - June 8, 2018) Rest in Peace
Is that a question?
I dont give a shit who cares or doesn't care. I just thought I would bring to light that some of you are, in fact, speaking ill of the dead, in case you thought the O.P. was full of shit or didn't want to be so Goddamned disrespectful.
ok
might sound weird, but i didn't truly know how to appreciate food until this guy.
I feel so sad. As humans we try to protect ourselves so hard. All his life as a chef he’d have cut onions this way to keep his fingers save until one day he passed away.
English isn’t my mother tongue but I hope I conveyed my message. Please be kind and love people and be compassionate.
RIP Anthony
danial tahir the fuck you saying danial
Your English is pretty good. Two mistakes, use 'much' instead of 'hard' and 'safe' instead of 'save'.
Life happens, death happens
It's tragic man. I still think about Anthony
@@zanedietlin7645 HIs death hit me harder than Bowie or Prince, because it was by his own hand, and he was the fucking king of the world, man. And I thought to myself, if Bourdain, who has it all, if he can lose his will to live, what chance does any of us poor schmucks have?
Salute, miss this guy everyday.
Anthony Michael Bourdain (June 25, 1956 - June 8, 2018) Rest in Peace
The excruciating pain of going back to your hero’s videos to strengthen your fundamentals 💔 R.I.P. Chef!
Is it possible or correct to miss someone you never knew? Bourdain was one of the people who inspired me to cook, to love food.
Robin Williams and Anthony Bourdain...two incredible talents who just embraced the adventure that is life. If you are in pain please know you are loved and can get help.
One of my heros, he was a real no-shit person. RIP Anthony Bourdain, I can only hope you found the peace you were looking for.
1:00 am when I heard the line at the end. Snort laughed so hard I woke up my kid that I finally got to sleep....worth it.
RIP Food Legend.
Life legend.
0:58 Remember kids, if your knife stops like that, while cutting the onion, it needs sharpening. It can be dangerous to use dull knife.
I fucking MISS Tony so much. I was just an idiot teenager back when No Reservations first came out. He taught me about food, about culture, politics, how big this world really is & to embrace it. My kids will definitely watch his work & will understand how deep this journey can be. RIP Tony
I’m not crying...it’s the onions 😥
Not all battles are won, but he showed great effort and really participated in an admirable way. He inspires me.
At my job we have white and red cutting boards,
Red = raw foods, or foods going to be cooked
White = ready to eat or cooked foods
So anything that is going to be cooked, you can cut it on the red cutting board, because it is going to be cooked. But nothing beats like you said, proper sanitation habits.
Such an intelligent man!
IKR
He’s was a racist
@@rustyshackleford3263 Nothing wrong with that.
I dont mean to be off topic but does someone know of a tool to get back into an instagram account..?
I was dumb forgot the password. I love any tips you can give me!
@Maxwell Ismael Instablaster ;)
"Everybody should know how to use a knife, it ain't that hard." Damn straight!
“Shave off a flap, put a band-aid on, wait a couple days, try again” has been stuck on my head since I watched this segment on Travel Channel so many years ago
1:12 Haha!! You know he's talking about Vince the Slapchop guy. Burn! xD
Does he have a series on teaching cooking skills? If so what is it called?
The world is a little less beautiful without people like Anthony Bourdain. R.I.P
Also fuck me Ive been cutting the wrong way for years. smh.
RIP...always enjoyed his shows and books.
It is. I have one myself. The coolest chef in the world uses a $25 cook's knife. That's why he's badass. I'm badass for different reasons.
What reasons
@@cameron_mays Damn it's been 11 years. I don't think we're getting an answer.
@@8thlvlMage sorta stinks... perhaps why @valannin is a badass. doesn't concern himself with my pressing questions
Tony, you were, and still are...the BEST.
Lord, I am soooo gonna miss that man.
God speed Anthony...
Pro tip: once you’ve halved the onion, run each piece under some cold water (especially exposed side, to help prevent tearing up. It takes away a lot of the surface juice and cools down the onion, making the volatile compounds less dispersive
i was looking for bushcraft knife skills videos and ended up here lol
Words of wisdom from the Master. RIP.
"Turn your hand like this not like this." [proceeds to cut in that direction]
I was nowhere near either his skill or (former) position in the restaurant industry, but this is exactly how I used knives in the Bay Area and the Seattle area for fifteen years. Also, no one has to use expensive knives. If you want to use less costly knives, keep them sharp and take care of them well, and they'll last decades. My preferred blades are medium-grade from Mercer.
@chefgiovanni Watch the episode this clip was pulled from. The kitchen is incredibly small. If it's the episode I believe it was, Eric Rupert was on the line with him that evening, and they were seeing if they could actually work the line after such a long time being celebrity chefs.
The sous chefs are all wearing bandana's/do-rags, and I think Eric and Anthony were the only two without a cover.
Jewelery on the hands gross me out though, regardless.
Years ago I nearly chopped off the tip of my left index finger while slicing lettuce for falafel. Went right thru the nail. Took me a moment to realize what I’d done, slap a paper towel on it and wait for the pain to hit. I even drove myself to the ER. The doc told me sutures weren’t necessary since I’d kept a good amt of pressure on the wound - if she’d had to stitch it up, she’d have to remove the rest of the nail. UGH. But ever since then, I’ve worn a steel or silicon cut glove on my left hand and it’s definitely prevented some serious injuries!
I wish he knew how much we would miss enjoying his presence on TV. His observations, reverence and irreverence was unmatched. Like someone said already on this site, if you feel like all is lost, please tell someone. There are those who care, and more often than not help that can be rendered. I know first hand. Professional help and one little pill a day (size of a baby aspirin) changed my life. It’s 2024…let’s talk about this stuff. Mental health is as important as physical health. Saying you need help is ok. Suffering alone is not. Live your best life.
What a fricking legend he was man. Rest in piece. Love him.
Bourdain's culinary advice here can be distilled into a single sentence maxim, and that's "Don't be a pussy."
Where’s this full video
RIP Anthony . Buddy , we miss you .
Outside of cutting onions 🧅. This dude is legendary. I only wish he was still around so we could continue to enjoy his work.
Don't let the onion fool u...they're more layers to it
Man I almost forgot that he's gone. Popped up on my recommended and not sure why I clicked it; I was a cook for years. I don't have anything to gain from this.
RIP to a true legend and a huge inspiration in my life
“Some jerkoff is on TV....” god love him he is awesome!!
I loved Anthony B and miss him. He touched so many peoples lives may he RIP ❤️
I have several scars on the tip of my thumb lol; noone every told me directly to twist my wrist in a way to remove my thumb from the equation! Mind blown! Great advice for me with no colanary training at all!!
Does anyone remember the episode where Tony went shopping for a Japanese knife? I believe he bought a Konosuke HD. Fvckin knife was gorgeous. Shortly I will be traveling the Pacific Northwest and I want to visit the shop he went to. Store looked awesome. I’m not sure if it was Portland or Seattle? Hell, I’m not even sure if it was no reservations, parts unknown or even the layover.
I love love this man no one will ever ever fill his shoe he was a street poet of food
One thing I will say in defense of the "As Scene On TV" kitchen gadgets -- a lot of them were originally intended as adaptive devices for people who have disabilities. Selling to the masses helps make these devices affordable to the people who actually need them.
@YoshiIkagawa those are two different episodes- the episode this was pulled from is a special on chefs takes on classic recipes. Tony is doing beef beef bourguignon and teaching basic kitchen skills along the way. the episode with eric ripert is awesome though
The restaurant industry is one of the biggest when it comes to mental health that goes unnoticed. Its such an instense high emotion workflow that many people in the industry often suffer mentally. Either in a 100mph kitchen or a hostile one. Not to mention the hours high end chefs dedicate to their craft consumes them entirely especially one of bourdains level. It truly shoukd be more spoken about mental health in the restaurant industry and other feilds aswell.
I miss this man’s humor, and general awesomeness
@2bookoo86 they don't use it to cook a steak obviously. It makes clarifying butter so much easier though.
I love this clip. Calling out Slap Chop is peak late 2000s 😂
I learned so much from this guy.
THIS is why I loved him!!!
My old Chef in Rome, R.i.p Anthony 🌺 miss you
Who else thought when they clicked on the video Anthony Bourdain was gonna show some flashy knife cutting skills
RIP Anthony😢😢😢😢
World hasn’t been the same since this man passed away.
is this the guy with the kiddie island something about steven haukins and tom hanks idk
no you dipshit
I miss this dude.
I am so gonna miss this Guy I loved No Reservation and Parts Unknown. Well at least I still have Andrew Zimmern's and his Bizzare Foods and Chef Gordon Ramsay and all his Eight shows. But Bourdain was the badass chef and he loved to drink my type of guy. May you find peace in the afterlife pal.
I'm flabbergasted that Anthony had no idea how to dice an onion.
This was part of his bouef bourguignon video, which was up on TH-cam as recently as probably 2~3 months ago, but it seems to be gone now. I can't find it for some reason. Anyone know why it's gone?
Absolutely. If people saw the conditions of restaurant kitchens and staff in general, on a nightly basis, home cutting board sanitation would become a non-issue.
I really miss this guy.
RIP the legend. You are the only one tv personality i dont hate.
Always loved this guy
Using a knife safely is exactly like good keyboard technique
Keeping one end attached can help keep onion layers from sliding
@sunlitekid01 you may be able to cut onions better and smoother than that but you don't want to cut it smaller because he said he wanted the onion medium diced. What good is brunoise of onions if you need medium dice?
Most frightening thing about depression is when someone in public,who you think has the answer to at least contentment,and has everything you dont, and its still not enough to stop them from self harm... It presents a very grim, ' how am I gonna survive this,' if they couldn't didnt....
Rest in peace, Anthony. You will be missed
Forget NAVY SEALs, if you listen to Bourdain chefs are the most badass dudes on the planet.
I miss this man so much
Knife injuries so true, I had a friend who almost cut off his thumb, myself, definitely sliced a thin flap once.
I have a V-slicer mandolin, excellent if you are doing lots of repetitive work. I stopped using it because it's a massive pain to clean and you are at way more risk of injury when washing the damn thing.
miss you man
I miss this guy like he was my brother. Don’t know why--but I do.
Excellent! Now let’s see his rope skills
Very rude
Missing you legend 😩
I agree with you on the fact that if you don't know how to clean a cutting board properly you should use different cutting boards. I'm just saying that if you do know how to clean and have common knowledge of cooking you're fine with using 1 cutting board as long as you clean it properly.
Here in 2021, hello. The world is still shittier without the great yet humble Anthony Bourdain in it.
If you don't understand this technique - try it yourself. It might not make sense when watching someone else do it. But once you try it you'll get the aha-moment.
??
this ''technique'' isn't about understanding, this is basic shit most people do instinctively when they want a finer chopped union. also i recommend watching ''How To Finely Chop An Onion - Gordon Ramsay'' for a better union cut and better knife skills with less bullshit.
Im with Bourdain all the way, Who wants some machine to do this work for you when you can do and learn in your own home yourself ?
Great writing advice
0:27 stupid camera director = stupid angle 😂😂😂
Fighting for his life with how blunt that knife was 🤣
RIP Mr. Anthony Burdian.