ฝัง
- เผยแพร่เมื่อ 3 ต.ค. 2024
- Chef Jacques Pépin discusses knife basics and demonstrates proper knife skills for cutting, chopping and slicing. He claims you need three types of knives for food preparation and then shows how to use a knife to efficiently and safely cut vegetables.
www.kqed.org/pe...
Take this 1-minute survey and help shape the future of public media! bit.ly/2OT6stN
“You need just 3 knives. That said, I have 300 knives in my house.”
He’s just my kind of chef. Love his videos.
He's an excellent teacher, highly skilled chef, and a nice man.
He is a true Master, with every possible positive nuance of the term. I am absolutely in awe. And love. :)
Handsome as well
“Don’t pay much money for a paring knife, you tend to lose it.”
...ahh wise words for every new line/prep cook.
Well, he's using a Wüsthof Classic Ikon 4086. I have that knife as well and it costs about 50-60 Euros.
I'd say it's worth the money, though.
Wer ist von pietsmiet hier?
Wie kannst du so vas sagen?
"That being said I have probably 300 knives at my house" - ah, lovely Jacques Pepin...
Alexandru EPURAN thak goodness he's not in uk
Chef's knives are some of the most satisfying things to collect.
Such a lovely, funny man! :)
It's about the journey, not the destination.
Same thing happens with guitars!! :)
you need 3 knifes, that being said i probably have 300 knifes
PIETSMIET ARMY
As a culinary teacher for middle school, I've tried to teach my students how to use "the claw" so they don't cut themselves. Now I can just have Jacques Pepin do it. I'm sure they'll listen to him. Splendid!
“Im not a genius” ... yeah okay, whatever man.
Right!? Lol.
Came here to say this. Beaten by a fellow chef in training... a year earlier!
ikr
Exactly
So much 'substance', politeness and consideration in your comment... Truly, I guess you have no idea who Mr. Pepin is in the culinary world...Too bad
I love his teaching. Clear, professional, pleasant. The French accent makes it all the more authentic!
Jacques Pépin, the safest man in the world with a knife.
Hugo Desrosiers-Plaisance what about Marco chopping garlic jaja
He's using knives from the Wüsthof Classic Ikon line, for those who'd like to know.
Nobody cares.
Tx
@@jdd8826 You're welcome.
The Zwilling Pro line is just as good, but a bit less expensive and has a curved bolster, which makes it perfect for the blade grip. If you're looking for a professional chef's knife, I recommend checking out both: the Wüsthof Classic Ikon Chef Knife 1040330120 and the Zwilling Pro Chef Knife 38401-201-0.
@@BrokenCurtain thanks!
The God of cooking. Take a bow Sir
Whenever I'm asked who's my favorite chef my answer is always Jacques Pépin. A true legend
Same here. Jacques is truly a legend who makes cooking easy and fun. I remember watching him and Julia Child on PBS every weekend as a little kid. I learn so much when I watch him or Julia Child. They are my two favorite chefs
I can always learn something from a real professional. That's why I clicked on this. I've been cutting, slicing and chopping for 60 years. My father taught me but he didn't teach me to peel. Mr. Pépin just did.
Thank you master, I've always enjoyed watching you work.
Pepin: *Starts waving hand and knife around*
Me: *Anxiety Intensifies*
"Knife for me are the extension of my finger."
Guys, it's Freddy Kreuger in disguise.
Alan Smithee That would be Wolverine.
Foodie Krueger
Sir, I don’t think I would ever have loved cooking some much if it were not for how much I have learned from YOU.
The peeling tip just saved me 50% time. Never thought of that!
Awww man, I remember watching St. Jaques and Master Yan everyday after school. *gets misty*
You need 300 knives, that being said, I only have 3.
😂😂
@@Sunflower123abc nonce
This man is a national treasure.
Watched his series on daytime TV about 15/20 years ago. Still the best Chef I've seen!
JP: "You don't have to pay much for a paring knife. You tend to lose it."
Me: ...Hmm. True.
JP: "You only need these 3 knives. That being said, I have about 300 knives at home."
Me: Are the other 297 lost paring knives?
"The way I move my hand will control the knife." "Don't pay too much money on paring knife you tend to lose it. Just a cheap paring knife." "Only need 3 knives." "Proper knife technique is essential. I'm not a genius man. You don't have to." Gotta listen to the wise and stop playing by the books.
You skill is amazing and you a genius at.being.a.great human being.
We LOVE you and Julia Child on the twitch Food Channel. your know how and can do attitude is awesome.
King KarlySama I just hope you stay away from any of the live streams with carrots
Shut up?
Jacques is the Master.
You are a culinary genius. Thank you for many pleasant memories watching you on TV for many years with my parents. Find memories. As to your cutting - many hours of practice and a good amount of talent.
Gotta love Jacques.
I’m just getting started with home cooking-thank you Covid lockdown- and I’ve watched dozens of knife cutting videos from world-renowned chefs…
but this is the first one that actually allowed me to significantly improve my knife cutting skills! This man is such a great teacher!
excellent video, chef
I beg to differ Sir. You ARE a genius.
Bless you Chef Pepin!!! Many years ago my husband bought me a lovely set of Wusthof knives. Over the years, I have cut myself. Now I can use them without bloodletting concerns. 😊
perhaps the best knife handling advice you should pay attention to...God bless that man!
I learned how to peal properly while watching Chef Pépin and Claudine in the mid 90's on PBS
What will we do when we have Jacques no more??!??may God bless that man...
I chuckle everytime I watch Jacques slice mushrooms... Jacques Rocks!
He's not a genius. But he's an expert in his craft. The best!!
This guy deserves to be paid attention to...be wise and listen!
This is by far the best explanation on this subject I have ever heard. What a humble genius.
My grandma use to watch him on PBS I use to love when he would cook with his daughter and be yelling at her lol
What a gift he is to the world. I am so glad he is still with us
love watching him
I love the comments on the cooking/etc vids. People hit with sarcasm harder than with a cast iron pan
After scrolling through a bunch of useless 20min videos, i finally found this gold
I learned about tucking the thumb a little too late, and I have a very deep scar to show for it.
Same here. Knife went right through my thumb nail, and quite deep in the flesh several years ago. Will never make that mistake again.
I made a chicken Ballantine tonight, had to refresh my memory on cutting it and while watching Jacques I said, he’s a genius. It came out perfect, man is a genius.
I can count by the fingers in both hands the amount of times I made a mistake whilst chopping and that number keeps going down every time so I must be getting better at it.
Genius!!
OMG I did that with my thumb @ 1:22 cutting celery. Lesson learned :D
At 0:48 I thought he was going to play this stupid game/challenge where you stab between fingers
Nobody has better knife skills than Jacques.
I wish more people would learn that a dull knife is a dangerous knife!
Maurice Chevalier in the kitchen! Love you!
💖💖💖💖💖💖💖
I would love to see a long video of Chef discussing/ reviewing all 300 of his knives! I am interested in buying a few really great knives. Seeing what knives he has and his critique of each one would be amazing!
And a serrated bread knife.
Craig H in his other videos he doesn’t seem to use them. He has a technique of just using his kitchen knife
You don't need a serrated knife if your other knives are sharp enough
If you are cutting a lot of bread it is probbably easier to have a serated knife than keep sharpening your other knives
Many love Julia. Can't blame them. Sh brought a lot of good cooking to the masses in an era of TV dinners being popular.
But for my money, Jacques is the master!!
Wusthof Ikon commercial. :)
Thank you so much Jacques . you are the best.
I should have watched this before slicing my forefinger almost to the bone last year with a sushi knife. I certainly won’t do that again…
Nice.
Short, very good information and to the point.
Too many YT instructors drone on for 15 minutes.
Please do a video on your famous "rocking technique ".
That is amazing
WOW! Great information! I love watching him use a knife, cook and all! Thank you so much for sharing this.
Cheers, great teacher 🙏👍
That flower vase is the most beautiful thing ever.
Awesome to hear you. Thank you
Gotta love a real French accent.
If you actually watch his shows or his interviews you would know, he apologizes, often, for his Connecticut accent!
I love this man. I have a couple of his books: The Apprentice, Essentials (which comes with a techniques DVD-priceless!)
As a Chinese Cantonese man, we have a traditional knife called the Cleaver. One of my favorites. Very versatile and convient for scooping up the chopped veggies after prepping. Everyone should at least get one of those.
I wonder how many knives he has in the house if you count the lost ones.
Thanks sir ❤
Jacques is an international treasure. The best.
Oui! vive la France!
I don’t know. I think he’s a genius.
I love this man.
Thank you. :)
Chef - Do you no that Cook WRarchel - said there are 265 apple varieties in New York State.?.
Or...how to not cut the dickens out of your fingers
No, YOU are a genius Jacques Pepin
Excellent! A true master, you have inspired several generations. God bless you for all!
In fact he uses 4 knives with the peeling knife. Great chef.
LLLLiterally LOL'd quite loudly at the 300 knives part. Also glad to hear that I dont have "problem" hoarding knives...
Very informational video. Thank you. I just showed my class this video!
Gosh I just love watching his cooking show. French food, délicieux!
1:48 I'm afraid I'm going to get my wrist. My peeler isn't very sharp so I need to use a lot of force.
His voice is ASMR
Sir how do you lose a knife?
“I’m not a genius”
Okay, Jacques, okay.
I would like to drink a beer with this guy and grill em a steak! Seems like a cool guy to kick it with! #legend
I always find peeling before cutting off the ends is easier since I don't have to peel right to end or start right at the beginning, I will cut off both ends after peeling anyways.
GENIUS YES U ARE LOL
Good knife skill ty
Jacques Well we finally run out of butter, what video to do now?
I have a butter knife. Does that count?
I always thought you feed the knife with the food not move your knife around. The knife moves up and down as you push the food through the knife. Guess I was wrong.
simona has bigger hands than me
There's nothing to it, but to do it.
the simplicity yet genius of techniques like these never fails to impress me.
Learning from A " PRO" !!!!!!😃😃!!!!!!😄😄😄!!!!!!!