Anything fried with lots of parmesan cheese in the recipe is delicious. But yes, zucchini is among my favourite - I think the zucchini flower is my very favourite. Enjoy your Sunday bella! xx
@@janecollette9504 here's an older video from last year, where i put cheese inside, but sometimes i just chop up the flowers and fry them like i did the zucchini fritters. They are lovely!
@@nonnamia7890 snow in May not good for the garden and very cold too it’s Canada we expect anything. Garden seem okay too cold to go out and look. How is your garden I’m sure is a beautiful garden with everything in it . Love what you are doing Raf.best of luck to you.💖💖
Those look really delicious Nonna! And so quick and easy to make too. I’m going to try those and it’ll be a wonderful surprise for everyone. I’ll tell them “This is one my Nonna thought me”. Lol. What a wonderful picture of you both as well (my wife loves it when you show pictures). Your husband is a very handsome man Nonna. Handsome, happy, and well fed! He’s a lucky guy!!! xoxo
Grazie caro! I really appreciate your kind words and I am so happy that you are going to make them. They are very easy. I do another version with zucchini flowers, but my flowers aren't ready yet. One version I stuff with cheese. Alternatively you can cut them up. th-cam.com/video/aIm4mwMfx-o/w-d-xo.html. I included it here if of interest. Anything fried taste good, right!
Looks delicious, will have to try them! It makes me so happy to watch you, you make me smile. Such a beautiful photo of you and your husband. May God bless you always. Thank you for your wonderful videos.
Grazie cara Joyce and sorry it took me so long to respond! And a big thank you for the very lovely Nonna Mia board ... I will use it a lot I am sure. So thoughtful. Grazie, grazie!! xoxo
We have the same problem .... they just disappear, so I always try to make a bigger batch, but I still run out. My next video will be the pumpkin flower fritters. My garden is starting to bloom with lots of these flowers! Have you tried them? xx
This used to be my favourite when I was a kid, except my mom would use it to batter cauliflower. Need to try it like this with zucchini it looks so good
These look so delicious and they seem easy to make I’m going to make it for my next barbecue as a side dish, with all the farm markets the zucchini’s look great. I love the picture of you and your husband on your 50th anniversary do you both look great, and to be going on 62 years, God Bless!!! I enjoy watching you and sharing your recipes with us, thank you!!!
That's a great idea! They are perfect for BBQs. And thank you for your compliments. My husband and I are very fortunate to have each other. I thank God every day! God bless you and your family too. xoxo
Ciao Nonna Mia, Le tue frittele di zucchini sembrano molto buone....noi I chiamiamo “Pittoli” in dialetto cosentino....Mi ai fatto venire la voglia di farli oggi...” ma che giorno freddo che abbiamo passato ieri” spero che di oggi avanti il tempo diventa più caldo come dovesse essere....Mandenetti Forte, Forte!!!
OMG this is literally the first time i ever hear the word pittoli outside of my family! my grandfather was calabrese as well and gave and taught me the gift of pittoli -- I'm so glad to see this tradition has been passed on outside of just my family!! The recipe I learned was certainly much simpler than the one you're portraying and it definitely sounds like everything mixes up beautifully. RIcordo di Mangone!
WOW! Vancouver. That is wonderful. I didn't know Global was airing it on Sunday. It is so nice to hear from you and I am so grateful that you subscribed to my channel. It warms my heart. Grazie mille cara Courtney! xx
My mom would make these pittolilli !! Love them. She also would make them with steamed cauliflower and with the flower of the zucchini which I am sure you know what I am talking about!!
Wonderful! Thank you, yes, I think he is very handsome. Imagine, I have known him my whole life - we grew up on a tiny tight alley in Calabria, maybe 100 meters apart. Thank you for watching this video and for this sweet note! xx
What a great video to wake up to Nonna, your laugh is infectious xo
Grazie cara Lauretta! E buon giorno a voi tutti! Happy weekend! xoxo
Can't wait to try this. Thank you for sharing 😊
I'm so pleased. Thank you for subscribing! x
Wonderful recipe Nona. Its a great tthing to do with zucchini.
Anything fried with lots of parmesan cheese in the recipe is delicious. But yes, zucchini is among my favourite - I think the zucchini flower is my very favourite. Enjoy your Sunday bella! xx
@@nonnamia7890 how do you cook zucchini flowers, Nona?
@@janecollette9504 here's an older video from last year, where i put cheese inside, but sometimes i just chop up the flowers and fry them like i did the zucchini fritters. They are lovely!
Thank you for your kind wishes, and may you have a blessed Sunday as well. Take care.
Yummmmm
Might try to make these tonight!!
Thanks Nonna.
Grazie bella! I hope you enjoy them! x
Fact: I literally worship any kind of frittelle. And that one's amongst my favourite👍👍👍 You, so bright and lovely as always ☀️❤
Buon giorno bello - worship frittelle - that's cute! They are delicious. Thank you for writing, it is nice to hear from you! xx
@@nonnamia7890 nonna❤
Love these, my grandmom made these, she has been in heaven for a long time, I miss her, you remind me so much of her!
Buon giorno bella ... it makes me happy to know that I remind you of your Nonna. I'm sending you a big hug and kiss! xx
God Bless this sweet Nonna, so sweet, she reminds me of my Nonna. God's blessings for your 63rd anniversary. Salute e bacioni!
Thanks so much Lou! I really appreciate the kind words! xx
You make everything look so easy. They look really good.
Grazie bella. How about the weather yesterday!! Your garden ok?
@@nonnamia7890 snow in May not good for the garden and very cold too it’s Canada we expect anything. Garden seem okay too cold to go out and look. How is your garden I’m sure is a beautiful garden with everything in it . Love what you are doing Raf.best of luck to you.💖💖
Those look really delicious Nonna! And so quick and easy to make too. I’m going to try those and it’ll be a wonderful surprise for everyone. I’ll tell them “This is one my Nonna thought me”. Lol. What a wonderful picture of you both as well (my wife loves it when you show pictures). Your husband is a very handsome man Nonna. Handsome, happy, and well fed! He’s a lucky guy!!! xoxo
Grazie caro! I really appreciate your kind words and I am so happy that you are going to make them. They are very easy. I do another version with zucchini flowers, but my flowers aren't ready yet. One version I stuff with cheese. Alternatively you can cut them up. th-cam.com/video/aIm4mwMfx-o/w-d-xo.html. I included it here if of interest. Anything fried taste good, right!
Beautiful couple
Grazie tanto 🤗
Looks delicious, will have to try them! It makes me so happy to watch you, you make me smile. Such a beautiful photo of you and your husband. May God bless you always. Thank you for your wonderful videos.
What a beautiful message cara. Thank you so much. It warms my heart. Sending you a big hug! xox
@@nonnamia7890 ❤️❤️
I love watching you cook ❤️🌹 beautiful nonna 🌹
Thank you so much, Marianna!!
What a tasty " hors d'oeuvre " or anytime snack. Nonna Mia you make everything taste so good. 😋 yummy and beauuutiful 😍
Grazie cara Joyce and sorry it took me so long to respond! And a big thank you for the very lovely Nonna Mia board ... I will use it a lot I am sure. So thoughtful. Grazie, grazie!! xoxo
These were soooooo delicious. My husband has not had these since his mom passed away 22 years ago so he was really happy.
🤗🙏🤗 this warms my heart
I ❤ Nonna! Your videos make feel good inside. 🥰
What a beautiful compliment - wow!! Thank you so much cara!! xx
I don't think that I would be able to stop eating these! Xo
We have the same problem .... they just disappear, so I always try to make a bigger batch, but I still run out. My next video will be the pumpkin flower fritters. My garden is starting to bloom with lots of these flowers! Have you tried them? xx
@@nonnamia7890 not pumpkin. Just zucchini flowers. 🙂
@@laurachiaramida5837 virtually the same. I’m making them tomorrow. I picked 30 flowers this morning. Beautiful. 😘
This used to be my favourite when I was a kid, except my mom would use it to batter cauliflower. Need to try it like this with zucchini it looks so good
Thank you for watching caro. I make them with cauliflower too. Delicious. 🤗🤗
These look so delicious and they seem easy to make I’m going to make it for my next barbecue as a side dish, with all the farm markets the zucchini’s look great. I love the picture of you and your husband on your 50th anniversary do you both look great, and to be going on 62 years, God Bless!!! I enjoy watching you and sharing your recipes with us, thank you!!!
That's a great idea! They are perfect for BBQs. And thank you for your compliments. My husband and I are very fortunate to have each other. I thank God every day! God bless you and your family too. xoxo
Ciao Nonna Mia, Le tue frittele di zucchini sembrano molto buone....noi I chiamiamo “Pittoli” in dialetto cosentino....Mi ai fatto venire la voglia di farli oggi...” ma che giorno freddo che abbiamo passato ieri” spero che di oggi avanti il tempo diventa più caldo come dovesse essere....Mandenetti Forte, Forte!!!
Si si anche noi chiamiamo pittoli! 😍 oggi e piu caldo! 🙏
@@nonnamia7890 Si, più caldo Grazie al Signore!!
Delicious, i make them all the time in the summer ❤
Brava. You know!! 😍😍
OMG this is literally the first time i ever hear the word pittoli outside of my family! my grandfather was calabrese as well and gave and taught me the gift of pittoli -- I'm so glad to see this tradition has been passed on outside of just my family!! The recipe I learned was certainly much simpler than the one you're portraying and it definitely sounds like everything mixes up beautifully. RIcordo di Mangone!
So happy you know these. Here’s another variation: th-cam.com/video/mx6JpMKl8VM/w-d-xo.html
Grazie per la ricetta!
Prego cara!
Hello there, seen you on global news this morning, will definitely be making some of your recipes soon. Thank you. Delicisio. Courtney from Vancouver
WOW! Vancouver. That is wonderful. I didn't know Global was airing it on Sunday. It is so nice to hear from you and I am so grateful that you subscribed to my channel. It warms my heart. Grazie mille cara Courtney! xx
Your welcome. It is beautiful here in Vancouver. We are coming to kitchener in September to visit. Love love love Italian food.
@@courtneybaker2024 I have never been out west. Wish I could. I’m 82 now and don’t travel. I too love la Cucina Italiana. Sooooo good. 🥰
@@nonnamia7890 ❤
I had home made calzones a few times. They are amazing.
My mom would make these pittolilli !! Love them. She also would make them with steamed cauliflower and with the flower of the zucchini which I am sure you know what I am talking about!!
Oh yes bella! I make them with cauliflower and zucchini/pumpkin flowers too. So delicious. Here is a link: th-cam.com/video/mx6JpMKl8VM/w-d-xo.html
And these flowers are stuffed: th-cam.com/video/aIm4mwMfx-o/w-d-xo.html Have you tried these before? Thank you bella for writing me. xo
Buongiorno, meravigliosa. In dialetto li chiamiamo sgarghejati
Buon giorno cara cugina... come va? Bacioni a voi tutti!! 🥰🥰🥰
@@nonnamia7890 Bene, voi? Baci cari
I'm going to buy some zucchini tomorrow and make this. Your husband looks so handsome!
Wonderful! Thank you, yes, I think he is very handsome. Imagine, I have known him my whole life - we grew up on a tiny tight alley in Calabria, maybe 100 meters apart. Thank you for watching this video and for this sweet note! xx
Ciao nonina💖! Ma sei piemontese a Napoletana? !
Sono Calabrese cara! xx
@@nonnamia7890 Una abbraccio 💖Io sono albanese vivo a Piemonte!
@@Cristina-tr6qg 🤗😊