Wow you made it look so easy and just what I needed for a springtime dish for this weekend so many fresh vegetables at the farm stands now, thank you for showing me how easy it is, have a great weekend!!!
One of my favourite recipes, Mrs. Tulipani! So exciting that you have become famous everywhere with your good cooking and your friendly ways. I also made the calzones! They were also amazing. Thank you so much.
A lovely dish by a Lovely Nonna. You are an inspiration to all who want to learn to cook. Everything you make looks awesome. Grazie Mille Nonna Mia. Xo
I always forget about this fish. I've made one similar a few times and it was a big hit. Not sure why I don't make it more often. Yours looks amazing. Xo
Buon giorno caro Francesco..yes, pasta primavera is more of a North American/Italian dish. It was made famous through a 1977 article in the New York Times after appearing in a NYC restaurant, La Cirque. Buon appetito! It is so delicious. Vibrant!
I can,t wait to make this!❤️
Thank you for writing bella 🤗
Adding items to grocery list will be making really soon! Love your video! ❤
Grazie tanto. 🤗🤗
One of my absolute favorites!!!! I’m going to make this!!
Grazie cara Doris - I am so happy that you like this dish. Me too! So healthy too! Thank you for subscribing! xx
Wow you made it look so easy and just what I needed for a springtime dish for this weekend so many fresh vegetables at the farm stands now, thank you for showing me how easy it is, have a great weekend!!!
Perfect! A visit to the market and you will have yourself a beautiful pasta! Enjoy the lovely spring weather bella. A presto! xx
One of my favourite recipes, Mrs. Tulipani! So exciting that you have become famous everywhere with your good cooking and your friendly ways. I also made the calzones! They were also amazing. Thank you so much.
Grazie mille bella. I'm so grateful that you took the time to subscribe and to write me! And even more that you made the calzones! Brava! Bacioni! xx
Love her! She's such a cute Italian grandma!!!! Reminds me of my MIMI...!
Grazie cara Adriana - it is so sweet of you to say. I really appreciate it. Bacioni bella. xx
Definitely going to try this one! So 😋
So good! And healthy too. 😘😘😘
A lovely dish by a Lovely Nonna. You are an inspiration to all who want to learn to cook. Everything you make looks awesome. Grazie Mille Nonna Mia. Xo
Grazie Mille bella! 😍😍
Great little video. Thanks for all the tips and all the enthusiasm!
Grazie mille cara Jane! Thank you so much for writing me! xx
I am making this tonight. Thank you for the recipe and lovely video! :)
Prego bella.
Looks delicious
Thank you so much. It is easy and tasty! xx
I always forget about this fish. I've made one similar a few times and it was a big hit. Not sure why I don't make it more often. Yours looks amazing. Xo
Grazie cara Laura. This is the perfect time for this dish too. Not too heavy and lots of great seasonal choices. xox
wow, you made that look so easy to make and it looks lip smacking good
Grazie bella. The good news it is that easy! And yes, delicious!! 😍
Nonna I didn't know about pasta primavera, I think I never tasted it, but it looks REALLY tasty. Besides that it's so colourful 😃☀️❤
Buon giorno caro Francesco..yes, pasta primavera is more of a North American/Italian dish. It was made famous through a 1977 article in the New York Times after appearing in a NYC restaurant, La Cirque. Buon appetito! It is so delicious. Vibrant!
@@nonnamia7890 interesting. Thanx nonna for the news 😃👍❤