"Let's get to smashin" seems like an homage to Prince. They can figure it out. The music makes me think of an artist testing out the instrument, just looking for the right sound/taste. It seems that you enjoy this method more than cooking with charcoal or pellets. Good to see you so happy with your work. JT
This should be the last of the snow, but as you know, we've had snow in April. I used my griddle yesterday. I made sausage with peppers and onions. Reminded me of the boardwalk in Seaside.
@@John-P-Spiak Oh yes. Seaside. That place is stsrting to boom again since closing all those Jersey Shore(the show)night clubs. They are trying to bring back the families. Meand the wife go at least 3 times during the summer. Its an awesome boardwalk!
Just found your site. Wow--so many great tips and I'm a competition bbq guy. Usually doing ribs and brisket but I'm all in on this Pit Boss Griddle. It's on the way, and I'll keep learning from you! Between you and the Waltwins, I can't wait to make some delicious food that doesn't take 16 hours!
I have a one burner 17” Blackstone that I have not used in over a year but HAD to bust it out to make some Tommy burgers! Family devoured them and it was a fun cook. Great video as always.
Oh my Tommy. Mouthwatering burgers! I have to say since I’ve started making these on my cast iron griddle I bought for my Weber summit charcoal grill, I can’t make them any other way now. I’m absolutely hooked on these.
Ooh yeah….definitely money! Classic smash burger and the kicked up bacon and crispy onions…..awesome! Digging the pro tips Tommy! Stay safe with the weather that’s rolling in brother! Cheers!
@@thegalleryBBQ it's like brain candy... Ty. I'm in Minnesota south of MSP and truely enjoy your culture.. (art and functionality) keep the great work!
Great burgers! - I prefer closer to 3 oz if I'm doubling up. Pro Tip: unless you're searing (like the burgers) never go higher than medium heat on a flattop. For 5 burners I would go (left to right) High-High-Med high-Med- and Off (to keep warm).
WOW,WOW,WOW Those looks amazing, now I have to go make some, this made me hungry, onions for me and Molly smash burgers for the little Lady, gonna have to get a heater for you, looks cold, thanks Tommy
Griddling goodness. Cheeseburgers in paradise. Super stuff Tommy. Ever try an egg burger or Kimchi burger. Knock your socks off stack O Smash Patties! Keep Killing it and Grilling it. The Pro Tips are awesome guide to perfect tour. Griddle Master sound makes the mouth water... Thanks for another great vid. Dean in Bama!
Hey Tommy, looked awesome nice crust I have a similar problem with the onions on my grill grates no cool zone you’ll have to experiment that griddle gets so hot maybe you don’t even need to turn the far burner on at all you’ll have to do more Smashburger experiment how terrible for you🙁 P.S. looks like you’re getting some snow too bad you’re so far away I’d come and get your driver with my plow truck looks like we’re gonna get about 10 to 12 inches Wednesday and Thursday hopefully you guys don’t catch that one as well stay warm and have a good one🇺🇸🇺🇸🇺🇸👍
I hear the sizzle on those Tommy, I hope Molly gets a bite, give her a break from the green beans. I was thinking, with the nonstick surface, could you flip the burger one more time just before you put it on the bun, get the top cheese a little crusty.
Great video! It would be cool sometime you did a Blackstone vs pit boss griddle comparison video. Like pros and cons of each. Likes and dislikes in case someone was in the market and on the fence on which one to get. I'm not sure if you still have your Blackstone or not
Good job on those smash burgers I’ll take the one with bacon how does the pitboss handle once food is added does it hold temps my 22” e series drops 50% once I add food just doesn’t do very well for searing but thats just my opinion great video cheers 🍺👍🔥👊
That's an amazing technique you have mastered! Sometimes simple is best. But, the Made in China smash tool needs to be replaces by something made in USA.
Can you please comment on the burger char, can it compare to steel cooking? It looked better than I've seen recently. P.S. I loved the looks of your onions, way I like it. Great content Jon
Awesome looking burgers. Do you just have the burners set too high or do you think it could be the difference in the steel that causes this griddle to get so hot? If I'm looking for a sear on something, I usually turn the BS on and then gather everything to give it time to get good and hot enough.
How many times have you cooked on the Pit Boss so far? Did anything stick to the top yet? Im wondering how the top compares to the Blackstone E⚡Series indoor electric griddle.
A very little egg sticking which you'll see tomorrow. IMHO I like this cooking surface better, way better. The reason is the BS E-Series surface is almost to non-stick. Stuff goes flying everywhere. IMHO'd rather have a little bit sticking or a surface that you have to manage. Thanks brother!
@@thegalleryBBQ Thanks for your honesty...Im having a difficult time with food sticking on my E⚡Series and just trying to find tricks & tips on cleaning these types of tops since they are new to the griddling game.
How are your patty’s not sticking? I just bought the PB Ultimate 4-Burner and cooked smash burgers twice. Both times they stick like glue so bad. I had bacon grease down the first time and a bit of avacado oil the second time and my surface temp was in the 4-450° range. I just don’t get why mine are sticking and yours aren’t.
@@thegalleryBBQ ok ok. I watched and I feel ya. We definitely want that sear goodness. I mean, still just perplexed as your smash burgers flipped so easy and I had to dig mine up haha. Great videos. Appreciate ya.
I was in the process of getting a divorce. I just made these for my wife and she immediately called the lawyer and said cancel everything. Thanks for saving my marriage!
![[Live] : ONE 168 วันนี้!! "โจนาธาน vs ซุปเปอร์เล็ก"](http://i.ytimg.com/vi/0jIN65KgJsI/mqdefault.jpg)
"Let's get to smashin" seems like an homage to Prince. They can figure it out.
The music makes me think of an artist testing out the instrument, just looking for the right sound/taste.
It seems that you enjoy this method more than cooking with charcoal or pellets.
Good to see you so happy with your work.
JT
Jeffery. I love to cook. Its been a long time coming for the griddle but plenty more smoking right around the corner!
Dang Tommy my brother....nothing better than a Smash Burger. Cheers!
You got that right.
Oh man, my mouth just watered! Tommy, you are the man.....P.S. I love the Jersey Winters. Let it snow!!!!
My man.... After this weekends storm, i'm guessing the warm up will start! Springs are awesome!
This should be the last of the snow, but as you know, we've had snow in April. I used my griddle yesterday. I made sausage with peppers and onions. Reminded me of the boardwalk in Seaside.
@@John-P-Spiak Oh yes. Seaside. That place is stsrting to boom again since closing all those Jersey Shore(the show)night clubs. They are trying to bring back the families. Meand the wife go at least 3 times during the summer. Its an awesome boardwalk!
Beautiful stuff right there ! Stay warm this weekend! It's cold as shit here in Georgia so I can only imagine what you are going through!
Blizzard-like conditions. Ill be toasty in the house. Although the shack is getting buried!
Request. Beef fajitas. Or some Chinese original cooks. Keep them comming bro!!!!
Jason. Thanks buddy. I can definitely make that happen.
THOSE LOOK GREAT TOMMY , GRIDDLE LOOKING LIKE THE PIT TO HAVE
Thanks 👍
Love the look of your cook shack, in need something like that for my outdoor cooking
Its awesome.
Good looking smashburgers! 🍔🔥🍻
Bro I am listening to the tunes and the voice and feeling like being in a Blues bar with a glass of YAK!!!! You killed it bro! 👊
Its that damn voice again. lol Cheers brother and I hope your doing well.
I love doing smash burgers on the flat top. The wife loves the Big Mike burger 🍔
Big Mikes big mac!
My goodness Tommy those looked amazing!!!!
Robert. Stay tuned for tomaroows breakfast sandwich!
Just found your site. Wow--so many great tips and I'm a competition bbq guy. Usually doing ribs and brisket but I'm all in on this Pit Boss Griddle. It's on the way, and I'll keep learning from you! Between you and the Waltwins, I can't wait to make some delicious food that doesn't take 16 hours!
Joe. Thats one of my favorite things about cooking on the griddle!!! Enjoy brother!
Tommy!! You’re my hero!! Thanks for sharing!!
My man.... Just wait till you see what I got going Sunday!
That's a mouthful of awesomeness right there! Love the pro tips...and the screw-ups 👍😂
Thanks 👍
Always a favorite
Cheers.
Stay warm buddy, good pro tips to up my smash burgers game 👍
Thanks, you too!
Yum!! This was a great video. Add your special sauce to this and you got a 10. Great job.
Tom. Hows the snow eher you are?? We getting hit hard!
@@thegalleryBBQ Yes we were hit hard, over 2' close to 3'. thank God for my snow blower. How about you?
I have a one burner 17” Blackstone that I have not used in over a year but HAD to bust it out to make some Tommy burgers! Family devoured them and it was a fun cook. Great video as always.
Stay tuned for this weekends video. The Molly Smash is about to go down!
I'm okay with the crispy onions, especially with bacon on top🥓👍😊
So good! But I do prefer the plain smashburger. At least on this one!
Oh my Tommy. Mouthwatering burgers! I have to say since I’ve started making these on my cast iron griddle I bought for my Weber summit charcoal grill, I can’t make them any other way now. I’m absolutely hooked on these.
TWC.... Cheers brother and thanks for all the support!
@@thegalleryBBQ love Eagan
Up first--the famous Molly Burger!
Hard to beat the Molly Smash!
Ooh yeah….definitely money! Classic smash burger and the kicked up bacon and crispy onions…..awesome! Digging the pro tips Tommy! Stay safe with the weather that’s rolling in brother! Cheers!
Jay. The weather is cranking! Cheers brother.
Yeah I saw it on the weather channel. Be safe my friend!
This is really all anyone needs in life.
My man Joe. If you wanna see something griddled. LMK.....
Man that was perfect. I think some people go a little overboard with the smash. Yours still has the look of a burger patty.
Gotta have some type of meat flavor left. Cheers and thanks for watching!
Wow Timmy, those look good. Will probably do them on the kettle with the griddle. Thanks Tommy!
You saw Timmy hiding behind the shed! 😂😂😂😂😂
Those burgers look so delicious! I love the loose patties and the melty cheese!!
J my man.... Thanks
Man that griddle is pretty slick Tommy. Burgers looked great, I am a grilled onion guy
Thanks brother.
Nice job. As always love the music.
Thanks, man. Sometimes I spend what feels like hours trying to pick the right music. Thanks for noticing!
@@thegalleryBBQ it's like brain candy... Ty. I'm in Minnesota south of MSP and truely enjoy your culture.. (art and functionality) keep the great work!
Smash Burgers All Day Tommy! Man your channel blew up Brother keep up the great Cookin!!!!
👊😎💯
j.... iTS DOING GREAT BUT IM READY TO ROCK THIS THING!
@@thegalleryBBQ 🤜💥🤛
Looking damn good Tommy.
These things rocked.
Awesome looking smash burgers Tommy! Smash burgers are great to make and the Ultimate Griddle didn't disappoint! 👍
Agreed brother, agreed!!
Great cook Tommy! It's hard to beat a good ol' smash burger. 👍👍
You got that right!
Great burgers! - I prefer closer to 3 oz if I'm doubling up. Pro Tip: unless you're searing (like the burgers) never go higher than medium heat on a flattop.
For 5 burners I would go (left to right) High-High-Med high-Med- and Off (to keep warm).
Good tip! Thanks brother!
Another solid video!
Glad you enjoyed it!
These burgers look delicious. Subscribed .
John. Glad to have you. If you ever have any questions please ask. gallerybbq@gmail.com
Good grief that looked good!!
Thanks
WOW,WOW,WOW Those looks amazing, now I have to go make some, this made me hungry, onions for me and Molly smash burgers for the little Lady, gonna have to get a heater for you, looks cold, thanks Tommy
Today the shack is burried in snow! Luckely. Ive got another cook already done and out Tomorrow!
Can't wait to try that on my grill when I get it awesome job
Right on
Looks terrific...tomorrow's menu for sure✌️🍺🍺GO RAMS🏈
Hold on as up Tomorrow AM over here at the GBBBQ maybe your early rise breakfast sandwiches! lol
Are those PRO tips or BRO tips...
Those look great Tommy!
Gotta be Bro! Cheers
Great looking Burgers can’t wait for more flattop cooking nice Tommy !!
Mark. That'll be in about 12 Hours. The ultimate butter maple breakfast sandwiches!
Oh hell yeah brother, looks killer!
You must be snowed in.... Or are you to far inland!??
@@thegalleryBBQ no new snow, just cold as hell. Doing beer braised Ossobuco right now in the shack.
@@thegalleryBBQ oh I am dead center of upstate ny
My goodness, these look delicious!!! I was salivating throughout this whole video! 😍😍🤤
Thanks much:)
Really good looking smash burgers, right there. Cheers, Tommy! 👍👍✌️
These were flat out killer.
Beautiful!
Cheers...
Oh my Tommy ! I absolutely love a diner style smash burger. There is something about those crispy edges ! I’ll take 2 doubles please !
These rocked!!
Griddling goodness. Cheeseburgers in paradise. Super stuff Tommy. Ever try an egg burger or Kimchi burger. Knock your socks off stack O Smash Patties!
Keep Killing it and Grilling it. The Pro Tips are awesome guide to perfect tour. Griddle Master sound makes the mouth water...
Thanks for another great vid.
Dean in Bama!
Dean. Thanks brother. Ill google it.
Hey Tommy, looked awesome nice crust I have a similar problem with the onions on my grill grates no cool zone you’ll have to experiment that griddle gets so hot maybe you don’t even need to turn the far burner on at all you’ll have to do more Smashburger experiment how terrible for you🙁 P.S. looks like you’re getting some snow too bad you’re so far away I’d come and get your driver with my plow truck looks like we’re gonna get about 10 to 12 inches Wednesday and Thursday hopefully you guys don’t catch that one as well stay warm and have a good one🇺🇸🇺🇸🇺🇸👍
Yeah Were getting buried. 15+ but blizzard like conditions .
I hear the sizzle on those Tommy, I hope Molly gets a bite, give her a break from the green beans. I was thinking, with the nonstick surface, could you flip the burger one more time just before you put it on the bun, get the top cheese a little crusty.
You can for sure-. Ill give that a go when i feel more comfortable with the griddle. Cheers brother.
Okay I seriously need two of these burgers for sure! Heavenly burgers right here Tommy! Just need some fries and I'm all set haha!
Oh yeah!
Smash burgers one word DAAAAMMMMMITT
Damn 805 you know it!
@@thegalleryBBQ 💯🔥🍻
Simple and delicious! Great looking burgers brother. 🍻
I appreciate it Todd. And agree!
Damn this looks good!!
Jamie, thanks;)...
Oh yeah
Oh to the heck yeah!
LOL Love it!! Started not to even watch the video. But you're cool as F*** So thank man.😁
i am a pretty cool dude. lol
Great video! It would be cool sometime you did a Blackstone vs pit boss griddle comparison video. Like pros and cons of each. Likes and dislikes in case someone was in the market and on the fence on which one to get. I'm not sure if you still have your Blackstone or not
Hi Kev. Unfortunately, I do not own the BS anymore. If one comes my way Id certainly consider it. Cheers and thanks for watching.
Cooking with CJ did a little comparison.
Oh yeahhhh
I gotta a few of these going on your back deck!!
Good job on those smash burgers I’ll take the one with bacon how does the pitboss handle once food is added does it hold temps my 22” e series drops 50% once I add food just doesn’t do very well for searing but thats just my opinion great video cheers 🍺👍🔥👊
Oh it holds temps greatly!
That's an amazing technique you have mastered! Sometimes simple is best.
But, the Made in China smash tool needs to be replaces by something made in USA.
Thanks, Ill give that some thought!
But can I keep the Pit Boss. lol
Can you please comment on the burger char, can it compare to steel cooking? It looked better than I've seen recently.
P.S. I loved the looks of your onions, way I like it.
Great content
Jon
Jon. I cansider the char as good as steel cooking. This griddle gets hot, 600f HOT! that'll put on the char!!!
hard to beat a good smash burger
You got that right!
Man!! They look good, does it have to be sirloin mince
Know. You can use whatever is you favorite! I grabbed this as it was the most fresh! Cheers
I am cooking these tonight! Going to smash that burger into my face! :)
Enjoy it.... Cheers and thanks for all you do for the channel
Awesome looking burgers. Do you just have the burners set too high or do you think it could be the difference in the steel that causes this griddle to get so hot? If I'm looking for a sear on something, I usually turn the BS on and then gather everything to give it time to get good and hot enough.
High. Still learning this griddle. So far, i love it!
mine stick so tight now i need a air chisel get them off lol
Yeah. Not my fav. griddle thats for sure-
You owe me a keyboard, I just drooled all over mine
matt my man. Just wait till you see tomorrow's breakfast slider recipe.
looks like you are using plastic utensils. can you use metal on that cooking surface?
I do..... Check out my latest vids.
How even is the heat on the cooking surface?
So far so good. That said. It gets hot and hot quick.
How many times have you cooked on the Pit Boss so far? Did anything stick to the top yet? Im wondering how the top compares to the Blackstone E⚡Series indoor electric griddle.
A very little egg sticking which you'll see tomorrow. IMHO I like this cooking surface better, way better. The reason is the BS E-Series surface is almost to non-stick. Stuff goes flying everywhere. IMHO'd rather have a little bit sticking or a surface that you have to manage. Thanks brother!
@@thegalleryBBQ
Thanks for your honesty...Im having a difficult time with food sticking on my E⚡Series and just trying to find tricks & tips on cleaning these types of tops since they are new to the griddling game.
Nice. Love the moaning undertones. 🙌🏻
Its gotta be... Cheers Ryan and thanks for watching!
Lol came to the comments just to see if anyone mentioned it 🤣🤣🤣
Hi folks, can you post the name or a link to the smash tool. Its not in the video description isn't it? Greetings from Germany
Mr. Bar-B-Q 06681Y Cast Iron Grill Press,,,.... i LOVE IT!
@@thegalleryBBQ Thanks a lot. Stay hungry 🖖
How are your patty’s not sticking? I just bought the PB Ultimate 4-Burner and cooked smash burgers twice. Both times they stick like glue so bad. I had bacon grease down the first time and a bit of avacado oil the second time and my surface temp was in the 4-450° range. I just don’t get why mine are sticking and yours aren’t.
Watch todays breakfast video from start to finish. At the end i talk about the sticking! Any questions. Email me gallerybbq@gmail.com
@@thegalleryBBQ ok ok. I watched and I feel ya. We definitely want that sear goodness. I mean, still just perplexed as your smash burgers flipped so easy and I had to dig mine up haha. Great videos. Appreciate ya.
Does that have a warping problem
Defiently not!!! Tom, thanks for the watch.
Gota love a cheez burger
Carole did you check on that youtube join??
Where do you buy your buns?
Walmart. I love them. www.walmart.com/ip/Marketside-Brioche-Buns-10-6-oz-6-Count/321437222?athbdg=L1100
Tim. Thanks for watching.
Flip then smash
Maybe down the road ill give that a try... Thanks for watching.
I was in the process of getting a divorce. I just made these for my wife and she immediately called the lawyer and said cancel everything. Thanks for saving my marriage!
lol...... Cheers to you both!
💞👼🏻💐
Cheers.
Total copy of the BBQ PIT BOYS.
Then my job is done! Enjoy and thanks for watching.