દાળ મહારાણી જો આવી રીતે બનાવશો તો ખાતા રહી જશો/dal maharani recipe/restaurant style dal makhni

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  • เผยแพร่เมื่อ 26 ต.ค. 2024

ความคิดเห็น • 9

  • @ashashabeer3168
    @ashashabeer3168 3 ปีที่แล้ว

    Nice

  • @sonalrupareliya1454
    @sonalrupareliya1454 3 ปีที่แล้ว

    👌👌👌👌

  • @bhartipatel1006
    @bhartipatel1006 3 ปีที่แล้ว

    Same as like Dal makhni

  • @shirishoza5522
    @shirishoza5522 3 ปีที่แล้ว

    In Mumbai rajma doesn't cook despite over night soaking and 10 to 12 whistles in cooker can you suggest solution? By the way in Canada it cook well without cooker ! Thanks

    • @homefoodrecipes9197
      @homefoodrecipes9197  3 ปีที่แล้ว

      Sometimes we keep the rajma for long time & never use it, in that condition it'll not cook properly & even i told that matter in this video if your rajma is so old just put 2 pinch baking soda in water while you soak it so that it will cook Properly..

    • @shirishoza5522
      @shirishoza5522 3 ปีที่แล้ว

      @@homefoodrecipes9197 thank you will try!