How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta
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- เผยแพร่เมื่อ 11 มิ.ย. 2020
- Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
🖨️ Find printable recipe here: villacocina.com/easy-chunky-g...
🌟PRODUCTS IN THIS VIDEO
(As an Amazon Associate I earn from qualifying purchases)
➤ Molcajete 8'': amzn.to/3lIKdot
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush: amzn.to/3h5Tvrb
➤ Palm Brush (dish brush): amzn.to/3gVJZXl
➤ Chefs men/women half apron: amzn.to/3cBqQrx
➤ OXO 11-inch balloon whisk: amzn.to/2Y7esKM
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz : amzn.to/2JMeSml
Guacamoles recipes
1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
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You can now find the link to my new 8'' molcajete in the description box, make sure to check my video on how to cure it. ☺️
Someday I’d like to get one to make my salsa with
Do you still have the link to the old molcajete you used on this video? This molcajete looks heavy duty 😀
The link you posted isn't the same molcajete you used in the video. Please post a link for the molcajete you used in this video. I am cancelling my order.
I absolutely adore mexican food. Some of the best food on the whole planet
Ditto
I have to agree
Don’t forget Dominican Food as well lol
It’s the best. Italian a close second.. shhhh, don’t tell my boyfriend. He’s Italian.
Apparently a lot of Italians as well as Spanish (and Portuguese lol..) migrated to South America during the colonialism.of the Americas, hence why you get the best mixture of all the Latin cultures and indigenous traditions .. to get the best mixture of classical flavours blended to make the best food, call it Italian, Spanish, Mexican, Mayan, Portuguese, Brazilian, Argentinian, Inca, Aztec, the result is the among best food on the planet.. 😊✌
I am Black American with roots in Nigeria, Haiti, Jamaica, etc... I make a mean guacamole. I add ripe avocados, red, sweet, and green onions, cilantro, a tablespoon of green peppers, a cup of tomatoes, a dash of garlic, a tablespoon of sour cream, juice from one lime and teaspoon of olive oil, and jalapeño pepper to taste and a 1/8 of cayenne pepper.
yumm sounds great 😀👍
Sounds awesome.
Olive oil is my secret too!
I like to use a butter knife to score the avocado in it's halve.
Then when you scoop it out, it's already chunky.
When you stir in the other ingredients the consistency becomes perfect.
Sour cream? Ain’t authentic, but I imagine it gives it a good texture
Tomatoes ain’t authentic either.
I love to watch food videos of different cultures. From Russia, to Ghana, to Asian and Mexico. I hope Santa brings me a molcajete. Thank you. Plus your kitchen is so warm and inviting. I could sit all day and just watch you cook.
Out of all the search results of "how to make guacamole" I definitely wanted to find a thumbnail with someone who's Hispanic. Now this is a real tutorial. Skipped right past all the Karen tutorials
SAMEEE
I can relate...
Same!
lol I did the same.
HAHA SAME!
Just made the Mortar and Pestle recipe. Best Guacamole I’ve ever had! Creamy and delicious and perfectly seasoned. Can’t stop eating it with Blue Corn tortilla chips.
That sounds delicious! Guacamole fiesta for sure!
Ain't no party like a guacamole party!
That’s right! 🎉🎉
Many of your have requested a reliable link to a molcajete. I wanted to let you know I am working on sourcing one but it does take some time. Hope you enjoy this video!
I had to go all over to find mine. We have several Mexican grocers here but I still had to go to 4 shops to find one, and the one I got wasn't as nice and deep as yours is. Mine is about 1/2 as deep but the same diameter. They also were missing the pestle except for one, so I got that one. It looks like a pig kinda but I think it's a bull. :P I am so happy using it, I don't have a blender and I didn't want to buy a blender, the molcajete is so much better. Thanks for these great recipes.
I can tell they all taste great just by the way you made them with those fresh ripe ingredients and keeping the avocado chunky.
Buen dia, les escribo desde México. El tip para que el guacamole no se oxide, y no se ponga negro es el siguiente: Al terminar de preparar cualquier estilo de guacamole, añadan unas 4 o 5 gotas de jugo de limón, pero no más. Con esas gotas de limón, el sabor se vuelve exquisito, y no se pone negro. Otro truco para que no se ponga negro, es dejar una o dos semillas de los aguacates dentro del molcajete o recipiente donde sirvan el guacamole. Por último, como guardar una mitad de aguacate que no se usó, para que no se eche a perder??? Sencillo: se guarda la mitad, o porción sobrante con la semilla del aguacate, y se tapa con la cáscara de aguacate de la mitad consumida. Espero que estos tips les resulten útiles. Saludos.
Thank you very much
I tried it and it turned out ‘ HEAVENLY’ thanks for sharing this amazing recipe !
I have been making guacamole for my co-workers for the past 3 weeks and they absolutely love it. Thank you for showing me how to make fresh and delicious guacamole.
Love it!!!! I bet you are a pro now.
Which one did they like the most?
Rossana, I just used my molcajete I purchased at your recommendation, and cured/seasoned per your instructions. I used it to make a salsa verde and this guacamole tonight. It's the same guacamole recipe as mine, but the molcajete and the grinding of the onion and serranos made this the best I've ver had. Thank you!
You forgot the part that when you pop the avocado seed off of your knife that it has to roll off the counter and onto the floor and slide all the way across and under a cabinet or a refrigerator 😂 I don’t think it ever taste quite the same unless you have to chase the seed across the floor.
😂😂😂Oh yes...
-_- why do i feel attacked??
HUGE thumbs up for the Molcajete . I love that you put in dried Mexican Oregano . I also like to grind pepper corns and coriander seeds with sea salt in the molcajete to put over the top .
Hola Rossana, this video was the one that I saw about a year ago that sent me down the Mexican food rabbit hole, Thank You for sharing your amazing recipes. The majority (I may be safe to say all) of the recipes I make are from your channel and they are delicious 🤤
Nelson you ROCK!!!
Thank you so much! We appreciate your support 😊
Can’t wait to try your rendition of this guacamoles. Definitely a new twist on some basic guacamole!
Enjoy!
Lovely demonstration. Thanks.
Thank you! I fixed this today for my wife and she LOVED it. I substituted the white onion for a red onion. It came out very good. Thank you again
Absolutely delicious! Thank you!!
Wow my goodness I love it, I'll go and try it, thank you so much for sharing!!!
Everything looks so delicious!
Thank you for being hispanic and showing how you make your food. I didn’t want to get this from a non hispanic bc I knew it wouldn’t taste the same. Thank you so much it was really good
I got my first metallic when I was 10 I grew up in Indian countries so I call them on my tap tape. Besides, that could never say the other word.
But I love mine. I do everything in mind, so I understand why you love yours so much.
That. Guac. Looks. Insanely. Delicious!
Simple yet tasty. Thank you so much.
Excellent! Love the alternative methods.
Thank you it looks delicious
Thank you...short and simple. 🌹
Omg. Just made the first recipe. Soooo good and fresh! Thanks!
Thank you, love your recipe
The last method with the molcajete is the way I make it, but I grind 1 garlic clove in as well. Love your video!! 😍😍😍🥰🥰🥰
Wow, through as usual! Thank you for these 3 recipes!
All three look delicious.
You’re literally the best ❤️❤️❤️ THANK YOU
This guacamole is wonderful!
That one avacado in the beginning looks packed with flavor! You can tell by the color
Just made it and i almost forgot something important, the lime! and it made all the difference! thank you!
Girlll you killed with all recipes but the last one is BOMB and my fave for most flavor !! thank you 😉
Love your playfulness and passion for creating.
Thank you so much for this and your video on curing! I was in Coatzalcoalcos for work and brought a couple Molcajetes back with me. Can't wait to make some guac and salsa!
just made this recipe this morning! love this recipe girl so nice and simple!
So glad!
Excellent simple recipes. Watched your guacamole and salsa preparations. Will definitely try it out. Thanks for sharing👍😊
the last one is the winner, thanks.
Made this guacamole, i love the peppers! Thank you!
Glad you liked it!!
I love the neck roll after the last taste. It says it all. 😋
This made me get mine out! Decided to serve right from the molcajete!
Yes, that looks good
Se ve buenísimo el guacamole saludos
I Swear I could smell the freshness through the screen!
I hear you! Eating guacamole is so refreshing! Words can’t explain!
Great video thanks!
thank you.i am going to make.yummy.
I’m a huge guacamole fan and make it often for my family. I finally splurged and picked up a new molcajete and cannot wait to try making guacamole in it. Thank you for showing the process!
Congratulations on the new molcajete, you will love it.
Que "guapa-mole" !! My mom and I love your work. And shes a picky one too.
3 Great Options! Very Cool
Thanks!
Thank you ! pretty waltz music playing .
Your guacamole looks so amazing...gonna have to get one of those molcajetes!
Oh I love that 3 legged bowl! And I love the Guacamole! Thans!
I tried it today omg !!!!! It’s good 😋😋😋😋😋😋😋😋😋 THANKS A LOT!
Great video. Will try your recipes !!! Thank you❤️❤️❤️
Hope you enjoy
Every one of them looks wonderful.. I will try all three
Go for it!
I made some it was amazing thanks for sharing
Wow !
I'm sure gonna try those 3 ways of guacamole. Thanks for the recipe or in Spanish munchas gracias por la receta.
Love guacamole. Have 3 avocados waiting to ripen. Will make this week.
Fantastic!!
thank you for this clear and entertaining explanation...i am here in my sisters kitchen while she is away for work trying to figure out guacamole from some old looking avocados...
7k congratulations!🎈🎉🍾🎊
My wife inherited an old molcajete from her family and we are going to use your video on curing it so we can use it for some guacamole! Love your videos!
Just bought a huge mortar and pestle, my girl wants burritos today. Definitely using this, thank you.
Very nice you made all the ingredients come to life 😎
Good Job Villa Cocina. Your video's are fun to watch.
so great...
Thank you very very much 😍😍😍
Excellent presentation! Can't wait to try the third method!
Go for it! hope you enjoy it. Let us know how it turns out.
Followed your tutorial, 10/10 would recommend 😩🤤
In Cambodia, we only use avocado to make desserts. So, this was the first avocado savoury dish I tried, and it was incredibly delicious. Thank you!
Oh wow, Interesting. Thank you for sharing 🙂
This is the only way to make guacamole. Looks so fresh and beautiful!! Great video!
It really is!
I made your first recipe and it was fantastic!!! May God bless you for sharing 🙏🏻
Thank you! Blessings to you as well ❤️
Excellent video 👍 thank you for sharing, i watched several videos on making guacamole and yours is the best.
Fantastic
Omg! Love it! (Mouth watering)...
Truly delicious!
Would love to see a Queso Blanco recipe from you!! Thank you for sharing your AMAZING recipes!! Sincerely, El Gringo 🤣🤣
Hello this is the first time making guacamole and it turned out perfect thank you!!
Gusto la primera véz, muy facil y delicioso. Mucho glacias senorita. 😀
Great vid. Very pleasant to watch.
Glad you enjoyed it ☺️
Awesome! 🥑
Love your vids Thanks
Delicious as usual Rosana , everything you share is amazing , Thank you
Thank you so much! ☺️
Rosana you are humble & amazing woman, you take the time to reply to our comments Thank you so much ,❤❤
Thanks came out great
You can't go wrong with authentic 😊
Awesome
Those are great looking avocados 🥑
I just discovered your channel! I am in love with your recipes
Omg it looked so good nice and professional...thanks for this video!
My pleasure!
Beautiful
Great video thanks for sharing.
Thanks for watching!
I just bought my Molcajete in order to make it right. I was making Guacamole in a blender before but Now I'm Good 👍
Congratulations on your purchase. You own a piece of history now.
@@VillaCocina Ty, this weekend I'll be preparing Fideo for my GF and me for dinner. It should be Great 👍
I’m gonna make this Tuesday for just before dinner and surprise my hubby!! 👍🏻💕🔥
Awesome!!!👍 I like your salsa video too!
Yay! Thank you!
I love it 💐👌
I Like It Too Loos So Yummy Good Thank You For Sharing It I Will Try It Thank You.