Sarah , this recipe holds up still to this day . Just had the most intense craving for a scone and they hit the spot 10000% didn’t have butter or coconut oil so substituted vegetable shortening and they turned out AMAZING THANK YOU ! Been vegan 7 years and I have always loved your channel . ❤
I tried this and it was amazing! Instead of the icing, I mixed 1 tbsp of almond butter with 2 tbsp agave syrup, a splash of rice milk and some cinnamon to make a glaze and it paired beautifully with the pumpkin without it being sweet! Thanks Sarah!
Delicious! I made these yesterday and even my husband and son loved them. I have been a vegetarian for two years, but recently went full vegan. Now I’m learning how to bake all over again. These are a definite keeper. Thanks!
I just made these and they’re amazing! 🤗 Also, in case anyone is wondering, I used regular molasses as I wasn’t able to find blackstrap molasses in any store near me. They still tasted great 😁
These looks absolutely delicious! I've been craving scones for a while now and since I've never had anything "pumpkin spice" in flavour, this is a great way to satisfy that craving and try something new! 😊 Great video, Sarah! ❤
Been wanting to make pumpkin scones and looked at a bunch of recipes. I decided to use yours but add 3 Tablespoons of Aquafaba to replace the standard egg in scone recipes. Also froze the vegan butter and grated it to make mixing it into dry ingredients easier. Turned out great. Thanks for the recipe.
Wow Sarah you just make pumpkin scones super simple! I love this recipe wow! Im running to the kitchen now lol! And it’s exactly how i like it, not too sweet and way more spiced 👍🏽👍🏽!
Those look mighty tasty! It's been quite a while since I made scones - I used to make sundried tomato & rosemary scones all the time, and I just sort of lost track of scones... You've inspired me to get back to it!
Just finished making/eating these. Definitely worth trying. Sooo much easier than scones I’ve made in the past. These were more cakey than flakey, like regular scones. But I really liked the way they turned out. My office will be excited to share the extras as well 😜
I made these-- DELICIOUS! everyone loved them :) I subbed maple syrup for the molasses, 2 tsp pumpkin pie seasoning (pumpkin spice) for the spices you had listed, and vegan margarine for the coconut oil/vegan butter. Came out perfectly! I'll be making them again for sure.
Hi Sarah, I made your scones yesterday for a party and they were a big hit! Another a great recipe thank you. Just to let you know I used maple syrup and also roasted some pumpkin (we don't have it in cans that much) and they worked really well :)
I forgot to comment on this video but having made these at least 4 times during last fall I JUST NOW thought about them and getting a ridiculous craving for them. Honestly, everyone should do themselves a favour and make these. Incredibly good. I froze the butter and grated it right before putting it in, makes it a little bit more layered. Either way, I'm gonna make them again as soon as we have pumpkin season...
In Turkey we mix molasses with tahini and eat it with bread in the mornings, I highly recommend it🖤 I personally don't like molasses but i love it that way, it's very good for your body! (I suggest you to toast your bread🤤)
easy. I could do this :). I use a mix of gf flours. here is my recipe I literally just made: chocolate shake. 1/2 frozen banana, handful of frozen blackberries, vanilla, touch of salt, scoop of raw cocoa, almond milk. blend in my nutribullet. so good .lol. I used to buy this at a fast food place, but it's all chemicals. this is tasty and healthy :). see you in your next post.
This looks so good!!! Wish pumpkin purée was sold in a can where I live but maybe I’ll buy a pumpkin and do it myself ☺️ I pretty much always do that and make as much pumpkin themed recipes as posible
Definitely going to make these this weekend. I've been looking for an excuse to buy pumpkin spice and I failed at making biscuits last weekend. They tasted dope but the texture and appearance were way off. I know exactly where I went wrong though. I chilled my butter but not for long enough and during the mixing I was using my hands and you need to be super fast if doing it that way. I salvaged some of my dough and put it in the freezer then baked it anyways. It tasted good. Working my way up to croissants. I love your croissant and pie crust videos btw.
not used to comment (but watching you for quite a time already) but this video made impossible not to comment: YOU LOOK SO GORGEOUS!! And the recipe... yummy!! 😍😁😘
These look sooo good! I'm literally baking pumpkin spice cookies right now, haha! I made my own spice mix as well, but I also added pimento (allspice) to give it just a bit more bite.
I'd love to see you have your own show on TV. You have just an amazing personality, a great presence on camera, and an inspiration for aspiring vegans all over as your bring forth that veganism isn't the stereotype people think it is. Love ya Sarah!
That little fat pat of scone dough is my favourite. So satisfying to fold over and knead.
You Never fail to come through with the GOODS! These look sensational 👅
Thanks Miles :)
Finally someone creates its own pumpkin spice!!! Most countries don't have the premade mix so this really helps, thx :)
Sarah , this recipe holds up still to this day . Just had the most intense craving for a scone and they hit the spot 10000% didn’t have butter or coconut oil so substituted vegetable shortening and they turned out AMAZING THANK YOU ! Been vegan 7 years and I have always loved your channel . ❤
girl your recipes are legit I trust your judgement of taste and texture, your pie crust recipe is my go to
this is so wholesome a nice relaxing scone recipe lol
Cooking in that nice white sweater! Had me nervous for it till the end! 😃 The close ups looked really good
I tried this and it was amazing! Instead of the icing, I mixed 1 tbsp of almond butter with 2 tbsp agave syrup, a splash of rice milk and some cinnamon to make a glaze and it paired beautifully with the pumpkin without it being sweet! Thanks Sarah!
Delicious! I made these yesterday and even my husband and son loved them. I have been a vegetarian for two years, but recently went full vegan. Now I’m learning how to bake all over again. These are a definite keeper. Thanks!
I made these and they are unbelievably good! Thanks so much!
I made these the other day and my (non-vegan) family scarfed them down instantly! So delicious and easy to customize with other flavours. Love em!❤️
I just made these and they’re amazing! 🤗
Also, in case anyone is wondering, I used regular molasses as I wasn’t able to find blackstrap molasses in any store near me. They still tasted great 😁
I'm a terrible baker but you make it look so easy, I'm feeling inspired 😂
Scones are probably one of the easiest places to start! Keep the butter cold and you can't go wrong.
Thanks for the encouragement, I'm getting braver by the minute 😄
I miss scones! These look great. Thanks for sharing this recipe.
So I just watched this today and had to make these!! Me and my whole family LOVED them! Thank you!!!
So glad you enjoyed them! :)
In the video it looks definitely like you are adding more than "-2 tablespoons unsweetened plant milk".... I'm making it right now. Looks yummy!
These looks absolutely delicious! I've been craving scones for a while now and since I've never had anything "pumpkin spice" in flavour, this is a great way to satisfy that craving and try something new! 😊 Great video, Sarah! ❤
Sarah, I just made these and they are so good!! I wish youtube would let me show you a pic. Thanks!
Been wanting to make pumpkin scones and looked at a bunch of recipes. I decided to use yours but add 3 Tablespoons of Aquafaba to replace the standard egg in scone recipes. Also froze the vegan butter and grated it to make mixing it into dry ingredients easier. Turned out great. Thanks for the recipe.
I made them today! Thank you! I’m getting ready for the holidays and determined that the family not miss the dairy!
*Drools as I eat my salad* I know what I'm making this weekend!
Now that's a video I like ! Good recipe and a happy person presenting it !
Wow Sarah you just make pumpkin scones super simple! I love this recipe wow! Im running to the kitchen now lol! And it’s exactly how i like it, not too sweet and way more spiced 👍🏽👍🏽!
This video was very pleasant to watch and you are so adorable!
So good! Made these for my in laws and kids on Friday they loved them so much I'm making another batch today
I'm so happy!
I love your style and voice it’s very chill. Great recipe!!
I love the way you say "Sarah's Vegan Kitchen" ❤️
Beautiful...and the scones look great too!
i made my own pumpkin puree and I'm so excited to try these. i didn't realize how good pumpkin was until now and I'm putting it in everything
How did you do it??? I once tried it and it did not work hahaha unfortunately we dont have canned pumpkin puree in my country....
Those look mighty tasty! It's been quite a while since I made scones - I used to make sundried tomato & rosemary scones all the time, and I just sort of lost track of scones... You've inspired me to get back to it!
Those specifically make the most amazing chickpea mash sandwich! :) But yes, there are so many options! :D
These are incredible! Huge hit with my non-vegan family!!! Thank you so much for the recipe!😘💕
So glad! :)
Sarahhh! I just made these and they are literally gone. My friends and family ate them all. They are incredible!
Yum-- I love pumpkin spice scones!
Yummm! Looks awesome!
Just finished making/eating these. Definitely worth trying. Sooo much easier than scones I’ve made in the past. These were more cakey than flakey, like regular scones. But I really liked the way they turned out. My office will be excited to share the extras as well 😜
I made these-- DELICIOUS! everyone loved them :) I subbed maple syrup for the molasses, 2 tsp pumpkin pie seasoning (pumpkin spice) for the spices you had listed, and vegan margarine for the coconut oil/vegan butter. Came out perfectly! I'll be making them again for sure.
Totally inspired to do some baking this fall. Thanks, Sarah!
You make me want to try pumpkin. Never in all my days have I ever tried pumpkin. I think this might be year. 🤗☺️
LOVE scones! Never tried pumpkin spice ones before. Fabulous 👅
They look soooo good!! Thanks for sharing your recipe.
Nice job! I will be making these soon. Thanks Sarah
Freaking love making scones! Thanks for the recipe Sarah!!! ❤️
Hi Sarah, I made your scones yesterday for a party and they were a big hit! Another a great recipe thank you. Just to let you know I used maple syrup and also roasted some pumpkin (we don't have it in cans that much) and they worked really well :)
Omg, can't believe mines actually turned out great! Thanks for the recipe!
I forgot to comment on this video but having made these at least 4 times during last fall I JUST NOW thought about them and getting a ridiculous craving for them. Honestly, everyone should do themselves a favour and make these. Incredibly good. I froze the butter and grated it right before putting it in, makes it a little bit more layered. Either way, I'm gonna make them again as soon as we have pumpkin season...
grating the butter is a good call! :)
I just bought a bunch of pumpkin spice products from trader Joe's. They had a pumpkin spice almond milk I've been using as creamer. 😋
Omg yes I tried that almond milk last year too and it was so good!
You just made my day. I can't wait to try these!
I have watched a few of your videos and I like what you are doing. ✌
Let me tell you my picky vegan children 😍 LOVED😍 this. It was truely easy and delicious! ✌
I just want to say I made these and they were amazing. Thank you :)
Excellent upload Sarah :) I’m so trying these ❤️
I work at Starbucks and I've been craving those pumpkin scones, now I can make these!
These scones look amazing!
I'd love to see more baked goods on your channel!
In Turkey we mix molasses with tahini and eat it with bread in the mornings, I highly recommend it🖤 I personally don't like molasses but i love it that way, it's very good for your body! (I suggest you to toast your bread🤤)
Oh my goodness this looks so good. This going to be a great recipe for Thanksgiving. Your amazing . Keep it up.😀
You just answered all my pumpkin prayers with this recipe 😭
easy. I could do this :). I use a mix of gf flours. here is my recipe I literally just made: chocolate shake. 1/2 frozen banana, handful of frozen blackberries, vanilla, touch of salt, scoop of raw cocoa, almond milk. blend in my nutribullet. so good .lol. I used to buy this at a fast food place, but it's all chemicals. this is tasty and healthy :). see you in your next post.
This looks so good!!! Wish pumpkin purée was sold in a can where I live but maybe I’ll buy a pumpkin and do it myself ☺️ I pretty much always do that and make as much pumpkin themed recipes as posible
Omg gonna make this for the halloween party i'm going to. Was wondering how i can make something halloweeny and vegan and this is perfect! Thank you!
These looked genuinely great. And simple enough to make too! Love that you make your own '4 spice'. :) x
You make me want to be vegan! They look amazing
😯😯😯😯😯 Yes! I cannot wait to try these! You just made my day. Love watching your videos. :)
Nice!! I love pumpkin everything!
It's so good! Used to hate it as a kid but it's really grown on me.
Definitely going to make these this weekend. I've been looking for an excuse to buy pumpkin spice and I failed at making biscuits last weekend. They tasted dope but the texture and appearance were way off. I know exactly where I went wrong though. I chilled my butter but not for long enough and during the mixing I was using my hands and you need to be super fast if doing it that way. I salvaged some of my dough and put it in the freezer then baked it anyways. It tasted good. Working my way up to croissants. I love your croissant and pie crust videos btw.
YES PUMPKIN EVERYTHING fall is the best and these look bomb 😍
Looks amazing! And great video as always. 😘
AMAZING. I love pumpkin and I am PROUD basic girl
Love the pumpkin theme idea! 😆
SARAH!!!!! This looks absolutely AMAZING!!!! I will be making this for sure soon.
I'm so glad!
Made these with coconut oil and didn’t add the icing.. must say, these are BOMB!!!
So glad you enjoyed!
not used to comment (but watching you for quite a time already) but this video made impossible not to comment: YOU LOOK SO GORGEOUS!! And the recipe... yummy!! 😍😁😘
Thank yooou!
I bought one can of pumpkin puree this season. I hope to follow one of your awesome recipes and create a need to get more!
oh heck yes, I have all the ingredients already!! these look BOMB
I think this will be Wednesday's project. Thank you!
These look sooo good! I'm literally baking pumpkin spice cookies right now, haha! I made my own spice mix as well, but I also added pimento (allspice) to give it just a bit more bite.
Ooh that sounds great!
I'm on a diet... I'm drooling like crazy!
These look amaaaaaaaaaazingggggg!!!
I absolutely L O V E everything you make😍😍😍
That looks delicious! Thank you for sharing.
Ooh jealous! We havn’t found nog here yet! The scones look amazing! 😋😍
1. Loving your outfit, you lookin cute guuuuurl. 2. The background music is super chill, I like 👍
Thanks! ;)
This was sooo soothing to watch lol
Ugh these look Heavenly... 😍
These look great! Def trying this recipe! Thanks for sharing!!
You look so pretty 😍.. i know you do cooking videos but if possible can you make a video about your vegan skincare and makeup products.. thanks
Liking before watching cuz.... it's Sarah's Vegan Kitchennnnn~~~~ (and for your cute fall attire yas grl)
Dear lord. These look so good. Def need to try this!
Making them this morning! 😊
They are so good😋 thanks for the recipe!
You're outfit is so adorable!! I love your channel ❤️
Oooh can't wait to try this one!
Omg I need to try these!!
These look delicious. Miles would be drizzling tahini on them! :D
These are cooling now, can't wait to dig in!
Dang you're faaast!
These look amazing! :O) You also have a super cute outfit on.
Oh mah goodness, that looks amazing!
I'm feelin' you! I'm feelin' you! I'm pickin' up what your puttin' down 🙌 These look amazing 😋🎃
I'd love to see you have your own show on TV. You have just an amazing personality, a great presence on camera, and an inspiration for aspiring vegans all over as your bring forth that veganism isn't the stereotype people think it is. Love ya Sarah!
Those look unreal mate 😊 I'll be making these fo sho.
You are an angel. I wish I could try this...too bad I don't have an oven lol
Aw dang!