Easiest Method For Smoking Ribs On a Grill
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- เผยแพร่เมื่อ 21 พ.ค. 2020
- This is the easiest way to smoke ribs on a charcoal grill. I'm smoking a rack of baby back ribs using my Weber kettle grill along with some hardwood lump charcoal and hickory chunks. I used a couple of rubs that I picked up at my local grocery store for simplicity and let the smoke do the rest!
Let me know your favorite rubs and BBQ sauce in the comments section!
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I've only ever charcoal BBQ'd three times. I'm really enjoying it. I'm going to save this vid as an instruction manual.
Rubbing ribs with mustard is the best thing I’ve found out since I began grilling.
Thanks. I consider myself a "rib snob" which means that I know what I like in ribs (No parboiling, no pre or post cooking in the oven, no cooking them so long that the bone can be pulled out without even disturbing the meat), and I have been trying to perfect a method of getting what I like. Recently, I've been experimenting with adding wood/smoke, and in looking for tips on this, I came across your video, and it was quite helpful. Your standards are similar to mine and our ultimate goal is somewhat the same- full of flavor, and tender, but still requiring a gentle tug. Many in my family do not require sauce, but for the sauce batch I do use Sweet Baby Ray's. It is hard to beat; however, I have an uncle whose BBQ sauce was DELICIOUS, but he passed on without leaving the recipe, (and I was always too ashamed to ask for it), so SBR's it is!☺️ Thanks again!!
Yes I love my ribs to have a little bit of a bite to them! Thank you so much for watching!
Can never go wrong with sweet baby rays
just ordered my first weber kettle, so excited to try out your recipes!
Hope you love your grill!
Recently picked up my first charcoal grill (Weber 22"), and your videos have been so helpful in learning some tips n' tricks. Cheers from Louisville, dude!
I watch a number of videos on how to smoke ribs in a kettle yours has been the best cus you said how you at you vents and amount of lit charcoal and unlit charcoal you used. This looks very simple!
Love this! Thanks for all your videos. As a beginning barbecuer they've been a huge help!
Head Country BBQ is hands down the best store bought sauce.
The Apple Habenero Head Country is great.
Okie' BBQ sauce.
Great video! I've always been partial to Bulls Eye BBQ sauce myself, though Sweet Baby Rays is really good too. I love how informative your vids are. I just got a Weber Kettle for my birthday so this weekend will be my first attempt at smoking on it. Thanks for all the great tips!
Love how you explain how to do it in such a simple way! Making me wanna try it out lol
Go for it!
I really do like your southern vernacular. Thank you for the videos. I just washed my Weber kettle after years of neglect. Ready to grill and bbq this weekend!
Hope you start putting that Weber to work! Thanks for watching!
another awesome video. I like keeping things simple and easy. got my first kettle a couple of weeks ago. I am addicted
I just got first kettle a week ago and my cooks so far have been a real good.
Hey Man, thanks so much for the videos. We are doing both, tenderloins and a rack of baby back ribs today on our kettle, I have done a whole chicken like your video, chicken wings and drumsticks, etc, but today is first time since 2006 trying ribs on charcoal and wood. Finally got me another one last month. Godbless!
Sound delicious. God bless you Ricky!
Great video. Thank you!
I like this simple approach. The ribs looked awesome. I'm doing a 3-2-1, 6 hour cook this weekend, tho, for my parents and friends. I only do ribs 2-3 times a year so it's well worth it. Well done, young man!
They look amazing. I bet they tasted really good. Awesome video brother. Enjoy your weekend, be safe and God bless you.
Thanks and God bless you my friend!
Those look amazing. Another great video!
Thank you!
These looks fantastic! I was watching some of your other videos as well and have to say i appreciate that you keep it simple but informative. Loved how the green shirt matches the walls haha. Subscribed and liked
Man those came out great! love the color too!
I love your videos. Because of you I’m becoming more and more comfortable with using the grill. I couldn’t figure out how to use a grill at all before. Because of you, I bought a second Weber grill. They really should sponsor you if they’re not already doing so.
Good informative video. On the “Sweet Baby Ray’s” sauce I ALWAYS use their “Honey Chipotle”!!! Man you talking about good sauce. It is sweet and has a bit of heat. All around, it is great. My one and only “go-to” sauce. I use it on EVERYTHING!!! Some people find it a bit spicy but I love it!!! Just subscribed by the way!!!
Thanks for the sub and man that sounds delicious. Never tried it but If I find it locally I'm going to try it.
@@KitchenAlpha
I like your videos alot. Basic good grilling and food. Thank you for sharing !
Thanks for watching!!
I luv all u barbecue & smoke guys. Ya'll get it. I wish I could have had some of u guys as instructors when I was in culinary school.
I've used both of those seasonings and they are good
They look great
they look great
Gates BBQ sauce from Kansas City !
Those look amazing Ryan! I love Sweet Baby Ray’s bbq sauce. My favorite is the Honey BBQ flavor.
Enjoy your Memorial Day weekend.
Hope you had a good memorial day!
Great video
That bbq sauce is great 👌🏽. My favorite as well.
i prefer not using any binder, so i appreciate you pointing that out in your video. i also stick with bullseye, been using for years. excellent cook 👍🏼
Sweet Baby Rays are my number 1 go to barbecue sauce. I'm using it tomorrow on my ribs for this labor day weekend!
I use sweet baby rays too, It's the best!
Sweet rays is one of my first chose a in bbq sauce. I just picked up sweet rays vidalia inion to try it smells real good
Omg!! Amazing thank you for posting ALL these videos so helpful. I love you accent to makes it more enjoyable 😄 going to look through more of your videos hope there some for chicken on the bone. Great job and keep posting please!
Sweet Baby Rays is the best sauce! I'm from the UK so can only come by it every now and again. I've seen they have so many other flavours in America I'd love to try! Keep up the great videos!
Liked and subscribed! I got here from your how to cook on a coal bbq. I'll be trying ribs for sure now! Thanks.
Sweet baby Ray’s is my preferred sauce as well!
They looked guud ! Have great Memorial Day weekend your self boss
Thank you!
It's good to touch the green green grass of home 🌵🌿☘🍀🌲
Finally got to mow after the video. Rain rain rain!
Nice Vid!👍
big dog!, gonna use that recipe this weekend. great videos, we use mesquite down here in south texas but gonna try your hickory. man that looked good. thank you
Sweet baby rays can't go wrong with it!
I could taste them from England, you cook lovely food mate
Wooo! Again with the beautiful ribs! I like making my on BBQ but when I'm feeling just a bit lazy, Sweet Baby Ray's has got to be the best choice imo. You're making me hungry, you need to share
Sweet & Spicy Sweet Baby Rays is my FAVORITE sauce....but we use all their sauces in our house it seems!
I love your videos. They are easy to follow and clear. I think you would like Gate's BBQ sauce if you can find it. I am from KC, so BBQ is a main food group!
Would love to try Gates! Thanks for watching!
Also from kc, love gates. For sweeter kc sauce I love Q39!
I love baby ray's bbq sauce 😋
Sweet Baby Ray Hickory.🤜🏿🤛🏿
Can’t wait to try this on my Weber grill. Could you inform me why you didn’t use the pan with water for this method? I’ve seen you use it in other videos. What purpose does it serve? Thanks and I enjoy your videos!
Thank you for posting these videos. I wanted to know how would approach cooking several racks of ribs at the same time? Lowe's has rib rack that can hold up to 4 sets of ribs. The only thing is your ribs would not being laying on the grate but standing upward. Also, what are you thoughts about putting a bowl of water inside the grill during the cook.
BBQ Sweet Baby James too sweet my fave is Head Country Original or Hickory. Looks great with your cooking!
Looks tasty!! I like Sweet Baby Ray's Spicy bbq sauce also..
Great looking bones. Another great video. Sweet Baby Rays is a good sauce. My favorite sauce is Hoboken Eddie's homemade sauce. He has multiple great offerings though. I was lucky and bagged a few bottles before the price increase. Keep up the great work.
Thank you very much!
Hey Christian thank you for your videos! I’m a newbie to smoking.... my question is when using the Webber, do I have to worry about the “dirty” smoke or the this only pertain using the off set smoker?
Hello there Ryan; Thanks for emailing me the information on getting started on Barbecuing. I'm watching you Barbecuing rib and the question I want to ask you when you do ribs.
I understand that ribs are to be slow cooked between four or five hours, and are you supposed to check them every one hour before doing any kind of wrapping and applying any sauce? Please let me know. Thank you for giving good instructions. God bless you
Tim Williams
And, Sweet Baby Rays is good, and Stubbs is another favorite of ours.
Stubbs is good too!
right when i heard your voice. i knew that you knew what you were talking about. been sittin here gettin stoned studying these methods lol
Great video Ryan and great recipe, sweet baby ray’s sauce is awesome for bbq, I use Roadhouse southern sunset for basting also. I’ve got to try your method on the ribs, looks awesome.🏴
Thank you Colin!
Williamson brothers BBQ sauce. I add a little apple cider vinegar to it for the glaze, maybe 70/30 mix. Love that stuff.
That sounds amazing!
Another great video. I like Sweet Baby Rays hickory and brown sugar flavor. Have a great Memorial Day
Hope you had a good memorial day!
Baby Rays make amazing sauce!
I LOVE Sweet Baby Ray's!
I'm going to try my first smoking in my old 18" Weber kettle with this recipe. The daisy wheel vents on the bottom are kind of jammed up; might be time to upgrade to a 22" with the nice bottom vent/cleaner.
As for the sauce, I like Open Pit original, but it gives me horrible gas and diarrhea, so Sweet Baby Ray's original is my go-to, just like you.
Do you think you could do the same smoking process on the 14 inch Smokey joe?
Hey just discovered the channel and subbed. Do you have the 18" or 22" weber?
Goin for it Sunday...first time makin ribs on the Weber.
Hope they turned out great!
@@KitchenAlpha They were great... thanks for the help ....
Y'all need to try famous daves bbq sauce if you have it in your supermarket
One question if I do start losing temp what is the best way to bring it back up without starting another fire
Looks good brother. I also prefer 'bite off the bone' to 'fall off the bone' ribs. About 4 hrs. at 250 deg F and no wrap huh? Very nice and easy. Thanks for posting this video. Too many 3 2 1 stuff out there.
I've always enjoyed Stubb's original sauce
That looks insanely tasty
Thank you!
Making these right now...it’s kinda challenging keeping the heat consistency in this weather lol
Cooking in the winter is definitely a little challenging at times but comes with a good reward for the effort!
My sister swears by Sweet Baby Ray's BBQ sauce. It's not bad.
Thanks for watching!
Great video! Going to try using my kettle to smoke some ribs too. In your opinion do you think you could do two racks or just stick with one? Mine is a 22" as well.
I've done two racks many times!
Really enjoy your videos. Helpful tips and instructions. As far as the accent...What accent? Keep up the good work!
You make want to try sweet baby rays chipotle/garlic
I’m new to using a smoker, I’m trying to watch as many instructional videos on how to do it... I see that some people use a tray with water... is that necessary? Thanks!
Hey man, I noticed in the other video you used a pan of water when you smoked the ribs. Given that these turned out pretty great without the water, would you say that it’s not really necessary to have the water?
Sweet baby rays
They look bang on dude 🤘 😎 🤘 I'm doing ribs tomorrow wish me luck 🤞 😂🤤🤤🤤🤤
Hope they turned out awesome!
@@KitchenAlpha hi ya dude sorry for the slow reply. They turned out amazing 😁 my wife and youngest son really enjoyed them and my teenage daughter was well being a grumpy teenager 🤣 🤣
Could you do 2 racks on the Weber Round? Or is it best to keep it to only a single rack? Really looking forward to trying this out! Good stuff man :-)
I've done two racks many of a time with great results! I actually like to rotate mine since one of them is closer to the heat. You can also use a rib rack and stand them up on their sides but I find I get a better bark when I just do 1 or 2 racks and lay them flat on the grate.
👍
One thing I do is put the BBQ I wanna use in a little bowl and microwave it for a sec makes it easier to glaze I find.
Sweet Baby Ray's is my favorite and probly one of the best. I also like Bone Suckin' Sauce.
Yes! Thanks for watching!
I'm new to charcoaling, and in the process of figuring out if I want a Weber kettle grill or the Char-Griller Super Pro 30-in Black Barrel Charcoal Grill. I noticed that you didn't use an aluminum foil pan with water in it for smoking these ribs, any particular reason why it wasn't used? I realize there's more than one way to cook food, and it ultimately comes down to whatever method the person that's doing the cooking prefers, but I really enjoy the information you bring in all your videos.
On that video I was shooting for simplicity and making it as basic as possible. The water pan serves its purpose but you can cook without it if you have too. If you haven't made your choice yet I definitely recommend the Weber!
@@KitchenAlpha I totally understand now what you mean, but not always needing the water pan. I'm actually going to save a few $$$ and reconfigure my Char-Broil propane grill into a charcoal grill. I have sheet metal, so I'm going to make sure to cover up all the holes, and leave just the two big ones on the side for air flow purposes. I look forward to watching many more videos you upload.
Sounds like a cool project!
I reviewed another one of your vids where you added a pan of water. Curious why you didn’t do it this time. Also, glad you don’t use tin foil wrap; bad stuff.
In this video, I made some short cuts in order to make it easier and save time. I think the water pan is worth putting in and helps overall but you can still cook a good rack of ribs without it as demonstrated in this video!
I love Stubby's original sauce. I like more of a tangy flavor
Love your videos.
Sweet baby rays is great. I have found that I like to mix it with another sauce (usually something with more spice). So the first time I sauce them I use the spicier sauce, then the final glaze I put some rays.
That sounds good! Thanks for watching!
My guy, if you're gonna do a show for this you simply HAVE to make your own rub from scratch! Its EZPZ :D
Thank you I just broke out old Webber to cook a chicken indirectly on Sunday after church
Made two racks on Father's Day and also some chicken breasts , and they were realy good 👍
Why not water pan this time bud? Great video
!
I do use a water pan a lot but for this cook I wanted to go as simple as possible.
Kitchen Alpha Good to know! Used this method with the addition of a water pan yesterday and the wife’s family said I’m in charge of ribs from now on! Big thanks to you!
It's been a few weeks, any new grilling ideas?
Ryan I think we are twins! I only use the sweet baby Ray's. Funny thing is when I watched this I had just got done making some baby back's 👍
Can't beat ribs!
I swear I'm watching an episode of Gomer Pyle.
🇺🇲🗽Happy Memorial Day 🦅💥 #PyroNation 💪🌵#BBQRandoNation
Bro why am I just finding your channel 😭😭😭😭😭