Tried this, looks good and tastes fine! But when I took it out of the cake pan the bottom parchment paper is soaked in water... Even when I cut into pieces the cake still seeps water out, so the texture is a little odd
Sorry to be off topic but does anyone know a tool to get back into an instagram account..? I was dumb forgot the account password. I would love any help you can offer me.
@Emmett Wilson Thanks so much for your reply. I found the site on google and Im trying it out atm. Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.
Mine too, it had moisture at the bottom of the baking sheet. I checked while it was cooling down. Any tips? Final texture is not as thick and creamy as the video. Kind of like soft cheese feels. Although taste is good
Yup, cuz I wan the max matcha flavour for my matcha layer so I substitute cake flour fully with matcha powder. Dun worry, it doesn't affect the texture of the cheesecake.
Hi Ying Jun My daughter like your Two layer Matcha Basque burnt cheesecake. She say can you do in cupcakes linner . She say can you show me how to do in cupcakes.she love mini cheesecake. please reply me ok
Didn’t successfully make two layers 😂. Mixed them all in the end.. it looks like one to other layer is thicker .. matcha layer definitely looks thicker than original .
成功🎉謝謝作者
我減了20克的糖，朋友都說很好吃
分層剛倒下去不能太猛
要細細慢慢的繞圈
分層10分成功👍🏼
Just baked this! Super gooey and soft inside! Thanks for the recipe!
The cheesecake is extremely delicious 😋😋😋.
Do you know why the top is cracking?
The matcha colour is very beautiful, splendid recipe! Thank you!
Baked this today n it turned out great, thank you for the recipe n video.
我试了你的食谱2次，用不同的cream cheese 味道是有区别 但是还是好吃
My second layer "white one" got mixed up with the matcha one. how come? I did same to same like yours.
Hi
I was wondering,
The Matcha mixture do not need to add in flour?
Only the original one we add flour?
Good tips👍. my matcha cheese cake shoved in yellow color😢
Why no flour was added to matcha layer?
why my batter cant be separated? turns out mixed and marbled
我试了你的食谱，真的超级好吃！！大推 ✨
Tried this, looks good and tastes fine! But when I took it out of the cake pan the bottom parchment paper is soaked in water... Even when I cut into pieces the cake still seeps water out, so the texture is a little odd
Sorry to be off topic but does anyone know a tool to get back into an instagram account..?
I was dumb forgot the account password. I would love any help you can offer me.
@Braylen Jefferson instablaster :)
@Emmett Wilson Thanks so much for your reply. I found the site on google and Im trying it out atm.
Seems to take quite some time so I will get back to you later when my account password hopefully is recovered.
@Emmett Wilson It worked and I now got access to my account again. I'm so happy:D
Thank you so much, you really help me out!
@Braylen Jefferson no problem :D
你好， 糖量最多可以减多少？ 不爱吃太甜。谢谢！
Looks really good! But do you need to refrigerate the bottom layer first before putting the second layer?
你好。请问如果要作整个抹茶蛋糕需要放多少gram matcha? 20gm? 谢谢
Tried but mine is so watery 😭. Why is it ya? Anything to do with the cream cheese? Can i know what brand are you using?
May I know at which step ur batter starts to look watery? I normally use Emborg or Philadelphia, sometimes Tatura.
Mine too, it had moisture at the bottom of the baking sheet. I checked while it was cooling down. Any tips? Final texture is not as thick and creamy as the video. Kind of like soft cheese feels. Although taste is good
试做了！超好吃！谢谢咯！
謝謝妳的分享，好漂亮喔🥰♥️想請問，蛋🥚的比例如果沒有按照食譜上的，會有什麼差別呢？剛開始學習，看到妳的分享很仔細，謝謝喔！♥️
請問底層是否放枱上＇盈結先才放原味！
Hi can i know when u separate the cheese into half, how much did you separate it?
can i bake for a shorter time to get a more melty center?
Yes definitely.
Hi, how is your matcha not mixed and became marble ya? Any tips? 😬
Can I mix the all the cream cheese batter with the matcha? Will it taste nice?
If u r a matcha lover then I would say yes it taste great! But I must say matcha did covered a bit of the rich burnt cheese flavour.
Ying Jun so u won’t recommend mixing the matcha entirely? Will it be bitter tho
Ying Jun are there other flavours you’d recommend other than matcha.
@@HHan-iu8dh purple yam. Search for ube burnt basque cheesecake
想問一下想做咖啡口味，用espresso 怎麼做調整，謝謝
哇😍好美的颜色
我要试试看
一直想要这样的
都不懂如何做出来双色 🥰
Super yum !!!! Thanks 🙏 for your recipe
Heavy cream?
你好,可不可以將抹茶粉轉做可可粉?
可以，但可能要调整一下用量。除非是可可控，不然我担心10 g味道会太涩
明白 謝謝🙏🏻
Why do you need to filter the cheese mixture? Can do without?
For more refined or smooth texture
we don't have to add cake flour to the matcha layer? only the original layer?
Yup, cuz I wan the max matcha flavour for my matcha layer so I substitute cake flour fully with matcha powder. Dun worry, it doesn't affect the texture of the cheesecake.
很棒的搭配🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽
😍很漂亮的双层蛋糕！支持你！🤗
谢谢分享。只是很好奇，我每次做都要超过1小时才会Burnt的样子.也做不到creamy
是按照Buttermilk Pantry 的食谱吗? 如果不是那你可以先试试看按照她的方子。蛋的比例如果比较高那做出来的乳酪蛋糕有可能会没有那么creamy。至于烤焦这个问题，每个烤箱温度都会有点不一样的，可以适度调高看看，也可以像我这样，最后几分钟调到'Broil' 让顶部上色。
最後十分鐘 升高個盤去最頂近發熱線 就會有蕉面
我也是参考buttermilk pantry的recipe
Hi, the cake flour can change to medium protein flour?
Hello! Can I make it without cake flour?
You may use APF. Works fine too
这是6寸模吗？cream cheese可不可以放250g?
可以用7‘模具吗？
请问你是用什么牌子的cream cheese？
For how long do you preheat your oven??
Hi Ying Jun
My daughter like your
Two layer Matcha Basque burnt cheesecake. She say can you do in cupcakes linner . She say can you show me how to do in cupcakes.she love mini cheesecake. please reply me ok
Awhh thank you! I've not baked mini burnt cheesecake before, but will definitely try someday!
It's so pretty!! cheese and macha always works 😊
请问如何确保两个口味不会混在一起？
Hi Ying Jun 请问如果不要放淡奶油可以改用去yogurt 吗？
我可以把抹茶换去可可粉吗？
可以
How tall is your mold?
成功了 🤞 但是如果要做可可口味请问要怎样调呢 ？
把抹茶粉换成可可粉就可以了
Look nice! how big of the mold?
Hi, in this video I used a 6 inch mold
如果直接拉花mix colour可以嗎
感覺會很好看誒！就像大理石花紋
這層次太美啦 我也在做甜點 🍮
Didn’t successfully make two layers 😂. Mixed them all in the end.. it looks like one to other layer is thicker .. matcha layer definitely looks thicker than original .
Omg same 😫
想问一下如果用air fryer 做，要用多高温度和烘多久呢？
我没有试过用air fryer 烤蛋糕耶，所以不太清楚，不好意思哈
请问有可可口味的配方吗？
你好，想请问您从烤箱拿出来后，冷却后需要放入冰箱吗?
你好, 請問奶油奶酪 430g可否下少一點? 如果用300g 其他不變, 會否影響到分層效果? 謝謝
会的,尽量用430吧
请问可以底层先倒入原味，上层才倒入抹茶口味吗？
抹茶在上面会苦 我试过了
2 flavour. This is on another level. I like it ❤️❤️❤️
您好，請問您使用到抹茶粉是有糖的還是無糖的呢～謝謝
上面用了表花袋擠
2層烤完還是混合一起了😭⋯⋯
請問上下火的溫度都是240嗎
是原味的要轻轻倒入才不会让颜色交融吗？
乳酪液其实是比较厚重的，不容易交融，轻轻倒是为了形成分明的两层。
請問幾寸？
如何确保原味和抹茶的馅料不会混在一起
今天做了。变去marble cake
请问第一层需要冷藏后再放第二层吗？
并不需要，奶酪糊还蛮厚重的，只要不是重重的倒下去，两层其实是不容易混合的。
Ying Jun 谢谢分享😊
奶油奶酪具体是哪种啊？
It's a kind of cheese that is creamy
Hi, 老师。请问下如果我想做500g 的cream cheese 分量，其他的材料比较应该怎是多呢？
我也想知道老师
You can use 500g cheese while all other ingredients remain the same.
請問模具是6寸，大概多高？
7cm 左右高
请问普通 whipping cream 可以吗。还是一定要35％以上的。你用的是？
只要是Dairy whipping cream 就可以了，我自己用的是Emborg UHT Whipping Cream 。
@@YingJun0923 好的，谢谢
你好，想请问你是用什么matcha powder?
我用的是premium grade daily matcha
@@YingJun0923 好的 谢谢你 🙏🏼
鮮奶油一加入乳酪糊後就變得好水，分不了層抹茶層一直浮上來怎麼會這樣😂😅
500g cream cheese可以吗？
然后请问 可以换巧克力口味吗？
本人不爱抹茶
你好，我试了你的食谱， 为什么我的会参一起？ 我放了抹茶层之后，放入原味的时候，两层融合了一起。。
首先需要确保你没有删减或替换任何食谱里面的材料，其次要看看你使用的cream cheese 必须是块状用来做乳酪蛋糕的，而不是cream cheese spread。再来就是鸡蛋，我用的鸡蛋是每颗带壳重量约65g的鸡蛋
@@YingJun0923 哦哦，那我再试试，
1. cake flour 指的是制作饼干还是sponge cake 的？我用了plain flour 感觉比抹茶粉的重了，我觉得应为这样所以我做的混合了
2. 如果用plain flour或者 self raising flour 代替会有差别吗？
3. 你指的是cream cheese block?
4. 买抹茶粉有什么特别需要注意的吗？
5. 如果用斑斓叶挤出来的水代替抹茶粉，重量应该会比 original layer 轻些，是不是要original layer first, then pandan layer?
请问混合抹茶粉的时候 淡奶油需要加热吗？
不需要加热，抹茶粉事先过细筛就行
@@YingJun0923 好谢谢～
请问你是用什么牌子的 green tea powder, cream cheese & whipping cream ?
I made this beautiful cake, and as I was taking it out of the oven I dropped it and ruined the whole thing.... T_T
Omg hope you didn't hurt yourself! Nvm u can always make another one💪
hahahahaha I had the same experience but I dropped it when I was putting it in the fridge. I was crying and laughing at the same time.
看起来好有食欲
老师，向您请教一下，如果我的烘炉只到230度，那该烤多久呢？谢谢您。
请问如果把六寸做成两个4寸烤温时间应该如何调整呢？谢谢你！
要自行控制温度
请问一下为什么我把蛋糕脱模后看见蛋糕的旁边底部有水/油的感觉?
使用不是活底的模具会有这个问题，蒸汽积在模具里了。下次可以试着在乳酪蛋糕还温热但已经定型的情况下脱模放凉。
很油
烤箱最高230度，烤完後上面直接是超級黑色，冷藏後再試一下
ANNA LI 230 c 不是 230 f 哦
Luii's Channel 230℃
看起来好好吃啊!
我做失败了 不知道什么原因
烤了2次 蛋糕好像蛋挞的鸡蛋一样 .... 根本没有creamcheese 的味道
这和食谱里蛋和cream cheese 的比例有关哦。原味的可以去看看Buttermilk Pantry 的方子。
兩層混一齊了 為什麼😂
请问用多长时间做这个蛋糕？
老師，請問抹茶部份是不是不須要加麵粉？
请问烤好后需要冷藏才切吗？