very interesting best vid ive seen yet on pears in red wine, gonna give it a go for xmas dessert tomorrow. one thing-you dont burn or cook off the alcohol; i listen to science programs on the radio, setting fire to a sprit eg brandy with the xmas pudding will remove around 25% of the alcohol, heating wine etc 10% removed, and nothing else is removed.
very interesting best vid ive seen yet on pears in red wine, gonna give it a go for xmas dessert tomorrow. one thing-you dont burn or cook off the alcohol; i listen to science programs on the radio, setting fire to a sprit eg brandy with the xmas pudding will remove around 25% of the alcohol, heating wine etc 10% removed, and nothing else is removed.
Sounds just great thanks.
Love it!
if u didnt use the red wine how much water could u use instead?
Yum
Yum!
You said whole bottle, but still used only about 1/3 of it xD
Lovely recipe. Very alcoholic though - but you're Australian! I'm surprised you didn't put alcohol in thearscapone. 🤣🤣
The alcohol burns off but you would know if you had made it 👍
@@seanadamson280 No it doesn't, that's a myth. No more than 10% of the alcohol is lost in cooking
This chic is hot