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freshlifefood
เข้าร่วมเมื่อ 25 ก.ค. 2010
Poached Pears in Red Wine Served with Mascarpone
Visit www.freshlife.com.au for more recipes and tips!
มุมมอง: 24 758
วีดีโอ
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Visit www.freshlife.com.au for more recipes and tips!
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Visit www.freshlife.com.au for more recipes and tips!
Lovely recipe. Very alcoholic though - but you're Australian! I'm surprised you didn't put alcohol in thearscapone. 🤣🤣
The alcohol burns off but you would know if you had made it 👍
@@seanadamson280 No it doesn't, that's a myth. No more than 10% of the alcohol is lost in cooking
Sounds just great thanks.
Doesn’t anyone know how to make rum raisin ice cream from scratch? Why post a video where you just mix the nuts and raisins in? 🙄
You could search for a vanilla ice cream recipe. Lots of them with eggs or without. Incorporate the raisins and the nuts on the final minute of the churning process.
Yum
yum!🎂🎂
you guys are awesome :). really enjoying these recipes
You said whole bottle, but still used only about 1/3 of it xD
Easy-peasy Japanesey? Well, that's a first. haha
and the only
Aussie
This chic is hot
Yum!
I'm going to make these for Christmas day :)
The rose water bottle has Arabic written on it :D
if u didnt use the red wine how much water could u use instead?
Sometimes,all you really need is a simple,no-fuss cake like this pound cake which goes perfectly with coffee or tea :]
Love it!
very interesting best vid ive seen yet on pears in red wine, gonna give it a go for xmas dessert tomorrow. one thing-you dont burn or cook off the alcohol; i listen to science programs on the radio, setting fire to a sprit eg brandy with the xmas pudding will remove around 25% of the alcohol, heating wine etc 10% removed, and nothing else is removed.
mmm she's got a nice pear!