Just found you on TH-cam and your videos are great. FYI you should be using silicone covered utensils so you don’t scratch the finish on the air fryer parts. Keep up your great presentations. Thanks. ❤️👍🏼
100% trying the wings. Also, I've done cold pizza but never with butter on the crust, trying that as well! Watching the pepperoni, wondering how good bologna would be for a fried bologna and grilled cheese sandwich. Memories from childhood that I never fed my own kids!😂 fried Spam might be good too!😈
Taking the advice to make 45 things in my air fryer every day, I started out at 6 a.m. so I could get through it. Around Noon I was up to 19 things, but then I needed to take a nap because I was so exhausted. Unfortunately, I didn't wake up until about 7 p.m., so I could make only another 11 things before midnight. I'll try again tomorrow.
I follow a man on TH-cam who is a MD and MIT grad. Expert on nutrition with many years of research. He says green beans are one of the healthiest veggies. I don’t like green beans but I will try your recipe and maybe I’ll eat more green beans.
I'm sold! I love my fryer. However, I know I'm not using it to it's full potential! This video has been ultra informative, so many creative yet simple & affordable recipes! I'm excited to "get cookin'" now. TYSM......I'm a new suber👩🏽🍳
Continuing from above - if you like a lot of lemon flavor. WHEN you remove them from the air fryer add 2-4 TBS of freshly squeezed lemon juice. Maybe do half at first. You can always add more. This makes the green beans even more light and refreshing. Great for the summer but also for gloomy days when you want a little feeling of sunshine.
Don't need a preheat 'functiom'. Just run an empty cook cycle for 5 or so minutes as a preheat. Or add 5 minutes to your cook time. Run it. After 5 minutes toss your food in.
“Only use my air fryer for….” Probably meant “I only cook my potatoes wedges in an air fryer…” I love how you plate things. The potato wedge plate reminds me of vintage glass snack trays that I see at goodwill all the time.
you look so pretty! thanks for all of the wonderful ideas, i have a zucchini in my fridge that needs eaten, i can't wait to make those air fried zucchini sticks that you showed!
Excellent video. I'm a little late to the party but i did show up. My air fryer arrives tomorrow and I'm certain that one of your recipes will be used in the inaugural cook! (ps...I live in SLC too)
Just beginning this video. You are doing the green beans. I do something similar but yet very different Cook green beans the same except double (or more) the garlic using half at the beginning. Stir as you did. 2-3 minutes before they are done add the remaining garlic AND the zest from one lemon (up to 3TBS
Pork - the one meat I won't eat. I mean, what do pigs eat? BUT I love my air fryer! I use a bigger bowl when tossing anything in oil and seasoning, to really coat each morsel. I use my spatula to really make cleanup easier and get every drop of oil and seasoning back on the food.
Air Fryer haters are usually folks who've never used one. You left out the temp on several recipes. Do you normally cook everything at 400 degrees unless stated otherwise?
newbi at this .....can you say what inside temp is for cooked foods or is ok for the meats you cook ...now i got to get one of those temp probes so i don`t give myself food poising....lol
Half the time I’m confused 375 for the meatballs but you went 400? Umm 350 should be the air fryer temp or a little lower maybe 5 minutes less then oven time
I believe she cranks it up to 400 to make cook time quicker. W/ meats, if you use a thermometer like she has and put it in the thickest part of the meat just short of her min time mentioned you can check to see if it is done.
I was very surprised by this, too! The green colour alone doesn’t make the potatoes poisonous, as it’s just chlorophyll. However, it is very likely that the green parts also contain solanine, and this should not be eaten because it is actually poisonous. Small green parts can be cut away, but if the skin is mostly green, it is better to throw the whole potato away.
I enjoy your recipes but you may want to think about how you treat your air fryer. Honestly, the way you bang the drawer closed every single time, I really was ready to check out on your videos. And scraping it with a metal utensil on a teflon surface? Really?
Love your videos but PORK BELLIES, yuk. Let’s be healthy. I have enjoyed the recipes from your channel and love your product reviews. Never disappointed.
I haven’t done much with my fairly new gifted air fryer but, I’m motivated now. Thanks a bunch.
Just found you on TH-cam and your videos are great. FYI you should be using silicone covered utensils so you don’t scratch the finish on the air fryer parts. Keep up your great presentations. Thanks. ❤️👍🏼
18:33; why scratching w metal thing on teflon covered container?
Your videos are amazing quality? The lighting and the slow speed , and motion together create a story with the recepies!! Congrats!
Pd . Love the recepies too!!!
Lots of hard work. Great effort. Thank you for this video
I’m amazed. Really amazed. It’s amazing how amazed I am. 😆
That’s amazing😂
100% trying the wings. Also, I've done cold pizza but never with butter on the crust, trying that as well! Watching the pepperoni, wondering how good bologna would be for a fried bologna and grilled cheese sandwich. Memories from childhood that I never fed my own kids!😂 fried Spam might be good too!😈
Je ne mange pas de porc par quoi le remplacer merci 😮😮😮😮😮
Love my air fryer & I'm a CARDIAC patient. My not fried, air fryer fried chicken is sooooo gooooood! 😂😂❤❤
Taking the advice to make 45 things in my air fryer every day, I started out at 6 a.m. so I could get through it. Around Noon I was up to 19 things, but then I needed to take a nap because I was so exhausted. Unfortunately, I didn't wake up until about 7 p.m., so I could make only another 11 things before midnight. I'll try again tomorrow.
Lol😅 that really struck me funny! (No disrespect to to Lisa intended 💕)
Lol. Hilarious. 😂
Let me know when you get down all 45, i think I want to get into it too. Good luck🤞🤞
I follow a man on TH-cam who is a MD and MIT grad. Expert on nutrition with many years of research. He says green beans are one of the healthiest veggies. I don’t like green beans but I will try your recipe and maybe I’ll eat more green beans.
I'm sold! I love my fryer. However, I know I'm not using it to it's full potential! This video has been ultra informative, so many creative yet simple & affordable recipes! I'm excited to "get cookin'" now.
TYSM......I'm a new suber👩🏽🍳
Well done so helpful!
Continuing from above - if you like a lot of lemon flavor. WHEN you remove them from the air fryer add 2-4 TBS of freshly squeezed lemon juice. Maybe do half at first. You can always add more. This makes the green beans even more light and refreshing. Great for the summer but also for gloomy days when you want a little feeling of sunshine.
Thank you! I LOVE green beans in any variations
Awesome Video. Thank you!
I think I love you! I just bought an air fryer and still have no idea what and how to cook. You saved me. 👍🏻🥰
Everything looks delicious 😋!!!
This is cool, I've discovered new recipes to try in my air fryer 😉😀😀
I use my NuWave for all air fryer recipes an it's usually perfect. Ty for your recipes and tils.
I really enjoyed watching this. I’m just beginning to use the Air Fryer and it has given me so many great ideas. Well done on your presentation.😊
Great video! I have an air fryer, but it doesn't have a preheater on it. Wish I could get another one. There's just so many to choose from.❤
Don't need a preheat 'functiom'. Just run an empty cook cycle for 5 or so minutes as a preheat. Or add 5 minutes to your cook time. Run it. After 5 minutes toss your food in.
No preheat isn't a big drama. As said, just use ordinary function for however many minutes you need.
I loved your video I'm a Newby with ythe airfryer so I love your recipes love fran xxx
“Only use my air fryer for….” Probably meant “I only cook my potatoes wedges in an air fryer…” I love how you plate things. The potato wedge plate reminds me of vintage glass snack trays that I see at goodwill all the time.
Everything looks fantastic! And I love all the light in your kitchen. Found you for the Ninja Creami info and exploring your other videos!
Great recipes thank you. You also answered my long term question as to using foil in the airfryer. Stay safe.....
Where you can, you can substitute parchment paper.
nice tutorial i have the same model love it
you look so pretty! thanks for all of the wonderful ideas, i have a zucchini in my fridge that needs eaten, i can't wait to make those air fried zucchini sticks that you showed!
Love your videos. Do you worry about forever chemicals in nonstick air fryers? Or do you use a different type of rack!
Excellent video. I'm a little late to the party but i did show up. My air fryer arrives tomorrow and I'm certain that one of your recipes will be used in the inaugural cook! (ps...I live in SLC too)
Love my air fryer. I’ve even made steaks in mine. I’m retired, don’t have an outside grill & can’t stand out in the heat anymore to grill.
You have overlayed that crunch sound in.
45? I’m not counting but there are a few repeats. Chicken wings, bacon - at halfway mark. But it all looks delicious so far! Good job; not boring!
Your eye makeup is the bomb too.
Just beginning this video. You are doing the green beans. I do something similar but yet very different Cook green beans the same except double (or more) the garlic using half at the beginning. Stir as you did. 2-3 minutes before they are done add the remaining garlic AND the zest from one lemon (up to 3TBS
MY 8 qt IP pressure cooker came with a 2nd lid for air frying. I don't have a clue how to use it. Any chance you have videos for that one?
Excellent sharing👍🫶🏻
Pork - the one meat I won't eat. I mean, what do pigs eat? BUT I love my air fryer! I use a bigger bowl when tossing anything in oil and seasoning, to really coat each morsel. I use my spatula to really make cleanup easier and get every drop of oil and seasoning back on the food.
Users of the know how food n munchies yummies 😋😍💞 so good 👍😊
Air Fryer haters are usually folks who've never used one. You left out the temp on several recipes. Do you normally cook everything at 400 degrees unless stated otherwise?
I have three airfryer of various sizes. I’ve been known to use them simultaneously for different items.
Are we not worried about the telling coating ? PFAS etc?
I want one !
newbi at this .....can you say what inside temp is for cooked foods or is ok for the meats you cook ...now i got to get one of those temp probes so i don`t give myself food poising....lol
Get the wireless probe ones without wires. I found the drawer didn't shut with the wire.
You can google what internal temps should be per type of meat.
Is these single servicing. What about 4 adults. 😊
On the Sausage Links, you didn't say what temperature??
I made a beautiful rib-eye steak in my air fryer last night for dinner!
I wish I had taste a vision!!!
No green potatoes, poisonous!!
If you peel the green they are perfectly save to eat.
But the green not peeled away
You need to find more description than amazing! Love you and your videos!
Garlic butter with potato's and bacon? 😊
In Louisiana, we call that Cracklings.
Some good tips, but not really 45 things because there was repetition - bacon, tortilla chips, Texas Toast with mozzarella sticks.
So you basically tell people cook everything at 400 and watch them instead just look up a converter to go from oven to airfryer time and temp
Half the time I’m confused 375 for the meatballs but you went 400? Umm 350 should be the air fryer temp or a little lower maybe 5 minutes less then oven time
I believe she cranks it up to 400 to make cook time quicker. W/ meats, if you use a thermometer like she has and put it in the thickest part of the meat just short of her min time mentioned you can check to see if it is done.
Gahhhh thanks just wish there were time stamps
Would have appreciated time stamps
Too many repeated foods made on same video Not 45 total ☹️
you cook green potatoes? I was always told that green potatoes are poisonous.
I was very surprised by this, too!
The green colour alone doesn’t make the potatoes poisonous, as it’s just chlorophyll. However, it is very likely that the green parts also contain solanine, and this should not be eaten because it is actually poisonous. Small green parts can be cut away, but if the skin is mostly green, it is better to throw the whole potato away.
How to clean airfryer
Look at your manual that came with your air fryer. Every brand could be different. If you don’t have it check online for one. Hope that helps.
Ah; you did the tortilla hack again. @34 min
I enjoy your recipes but you may want to think about how you treat your air fryer. Honestly, the way you bang the drawer closed every single time, I really was ready to check out on your videos. And scraping it with a metal utensil on a teflon surface? Really?
"egg toast" .... the british are screaming thats "egg on toast"
Five to ten mins on stove top cooks all.
Really good video, but please do nit use a metal spatula with the airfryer. It hurts to watch
Show me how make a juicy steak
Is Air Fried Food Really Healthier? 🙁 Yeah, use fresh food.
God help your kidneys!
Love your videos but PORK BELLIES, yuk. Let’s be healthy. I have enjoyed the recipes from your channel and love your product reviews. Never disappointed.
Sooo cringgeeeeeeee the spoon on the nonstickkkkkkkk
So far its all junk food. And only enough for a couple at a pinch.
What was you expecting in a 1/2 hour video?
She was just showing you what you can cook and how to cook in the airfyer
Green Beans are health food❤
Green potatoes are not good for you.
Lots of repetition
Very slow & BORIN👎👎👎
Grate - great lol 😆
Every Hillbilly is familiar with pork belly!! 😅 😂 🤣
Especially me!!
Put pork belly in the green beans
A little Puerto Rican 🤣
Or toss your cookies 🤢🤮