You are very welcome! Before I even heard of it I thought that same thing. It's now on the menu weekly in my house lol EVERYONE LOVES IT! Hope you make it soon! Let me know how it comes out for you.
Another great idea for me to try! I hope you do more like this-- I'm retired and I really have to make my budget stretch. I'm imagining this with soup and a salad.
I think I'm gonna try this but using vegan Staples in place of the eggs and milk. I love this my grandson and I shall try this weekend together..thanks so much
Diedre Rettig Nice!! You are very welcome. Thanks for watching. Definitely let me know how that turns out for you and hope you and your grandson enjoy it!
This recipe is the bomb💣💥. My bread was soooooo soft. I had to tweak a few things because of the ingredients I used. For example, for the cup of flour I used 1/4 cup of whole wheat pastry and 3/4 cup of white unbleached. I used corn oil as indicated in the recipe but after my ingredients were well incorporated, I added 2 tbsp of melted butter bc I love that butter taste. Thanks for sharing❤. Peace🤲🏿
Love your idea sister! I always loved cream of wheat growing up. A suggestion for possible improvement? I loved that your bottom crust was golden, but it left me wondering wouldn't it be nice if the top were also golden? What do you think about a butter-egg wash as the final step before baking which will give you that golden top?
I agree, I did a butter egg wash on top and it was a wonderful golden crust on top. I also used a bit of vanilla extract and a dash of cinnamon for more flavor😋
ASA,Wonderful recipe, like the "Bean Pie recipe also. Thank you so much for using heavy cream, I learned to dislike using the can milk, which stopped your sister from making BP, Now APDTA I can make our pies. Thank you, ( Happy Saviours' Day) ASA
AsiaticBW WAS sis! That’s fantastic!!! You are very welcome. I have even seen recipes for evaporated milk and even sweetened condensed milk that I want to try as well. I am with you there with the canned goods. Or bads :). Thanks for watching!
Yup you could enjoy with anything you have cornbread with I presume, either plain w chili, or with 1/4C sugar added to recipe or served w honey butter as a dessert
Hi there Gwendolyn! The ingredients, instructions and link to the full recipe blog post are in the description box. Let me know if you are unable to view it. Thanks for watching!
Sis., Will u list in this comment the amount of cream of wheat, baking soda, and salt that's in the recipe. The link in the description box does not work. 😊
I purchase mine locally from Whole Foods. It’s actually farina and Bob Red Mills is the brand I use. You can also purchase cream of wheat brand farina from most locally grocery stores. If not, try Amazon! Thanks for watching ❤️
Switch to SPELT flour, which is low glycemic and not addicting like wheat is. You can swap spelt 1 on 1 for all recipes, even cakes & cookies. Best of all ...no one will even know
Peace Sister. Do you mind if I share this jewel and also tag your page in post? You gave me a pass a few years ago b.u.t that page got deleted. Love this gem. Peace, love, and happiness Queen.
Beatriz Hernández hey! So the link in the description box will take you directly to the blogpost with the full recipe and instructions. Thanks for watching!
I know how good Cream of Wheat is for everyone. I am not a baker by any means, so I really don’t know the science. I am so curious if incorporating bananas would be possible, as I know bananas are not only delicious but also very beneficial for everyone. Just wondering what your thoughts are. Nevertheless, I definitely will make this bread. Thank you IYKYK! 🩷
I was looking for the recipe after losing mine. So happy I found you on 3/30/2024. This recipe is totally delicious. 😋
Thank you!
So happy that you found it as well!! Thank you so much for watching.
I would never have thought to make cream of wheat bread. I'm loving this easy recipe. Thanks for sharing
You are very welcome! Before I even heard of it I thought that same thing. It's now on the menu weekly in my house lol EVERYONE LOVES IT! Hope you make it soon! Let me know how it comes out for you.
All these years I'm pissed
I made this. Almost ate the whole thing myself! hahaha Thank you!
That looks sooooo good! Going to make that myself. Thank You for the great post and the added instructions in your description ❤
oh, it IS a lot like corn meal, that's a GREAT idea!! thank you SO much for the idea!
Another great idea for me to try! I hope you do more like this-- I'm retired and I really have to make my budget stretch. I'm imagining this with soup and a salad.
Looks good. I’m going to add cinnamon,a t of vanilla and dried cranberries or fresh blueberries. Good recipe for breakfast💪🏼TY
Wow those breakfast variations sounds amazing! Thanks for watching!
I love cream of wheat and corn mush! ❤
I think I'm gonna try this but using vegan Staples in place of the eggs and milk. I love this my grandson and I shall try this weekend together..thanks so much
Diedre Rettig Nice!! You are very welcome. Thanks for watching. Definitely let me know how that turns out for you and hope you and your grandson enjoy it!
This recipe is the bomb💣💥. My bread was soooooo soft. I had to tweak a few things because of the ingredients I used. For example, for the cup of flour I used 1/4 cup of whole wheat pastry and 3/4 cup of white unbleached. I used corn oil as indicated in the recipe but after my ingredients were well incorporated, I added 2 tbsp of melted butter bc I love that butter taste. Thanks for sharing❤. Peace🤲🏿
Just like my mom used to make except I use heavy whipping cream so moist and flavorful!
Yum! That sounds rich and tasty! Thanks so much for watching
Cream of wheat bread? Yep, got my sub! Can't wait to try it!
Awesome! I am sure you will love it. It’s great! Thanks for watching and thanks for subscribing!
It’s raining this morning and this looks delicious! I’m going to make this today 😋
Sounds awesome! Hope you enjoy 😊
Awesome. Thanks!
Love your idea sister! I always loved cream of wheat growing up. A suggestion for possible improvement? I loved that your bottom crust was golden, but it left me wondering wouldn't it be nice if the top were also golden? What do you think about a butter-egg wash as the final step before baking which will give you that golden top?
I agree, I did a butter egg wash on top and it was a wonderful golden crust on top. I also used a bit of vanilla extract and a dash of cinnamon for more flavor😋
Look good! I will try it with navy bean soup. Thank you sister!
Such a great combination. It's my favorite way to eat it! You are very welcome. Thanks for watching!
Or chillie
I like it. Thank you for sharing recipe.
You are very welcome. So glad you enjoyed it. Thanks for watching!
You're the best human being on Earth
I love your channel and I can't wait to make this bread. Subscribed!
I love the idea ! 😍 thanks for sharing
ASA,Wonderful recipe, like the "Bean Pie recipe also. Thank you so much for using heavy cream, I learned to dislike using the can milk, which stopped your sister from making BP, Now APDTA I can make our pies. Thank you, ( Happy Saviours' Day) ASA
AsiaticBW WAS sis! That’s fantastic!!! You are very welcome. I have even seen recipes for evaporated milk and even sweetened condensed milk that I want to try as well. I am with you there with the canned goods. Or bads :). Thanks for watching!
AsiaticBW Happy Saviour’s Day!
This sounds so good
Sister this looks fantastic I will definitely give it a go
Please i need the measurement
So cornbread and cream of wheat bread are savory cakes?
Pythia Sibyls mostly savory, but can be sweet at times.
Yup you could enjoy with anything you have cornbread with I presume, either plain w chili, or with 1/4C sugar added to recipe or served w honey butter as a dessert
Yummy 🥰
What are the measurment for the ingredients
Hi there Gwendolyn! The ingredients, instructions and link to the full recipe blog post are in the description box. Let me know if you are unable to view it. Thanks for watching!
Sis., Will u list in this comment the amount of cream of wheat, baking soda, and salt that's in the recipe. The link in the description box does not work. 😊
Sure thing! The link works okay for me so definitely try again. The recipe and instructions are now in the description box. Thanks for watching!
Where can I purchase cream of wheat ?
I purchase mine locally from Whole Foods. It’s actually farina and Bob Red Mills is the brand I use. You can also purchase cream of wheat brand farina from most locally grocery stores. If not, try Amazon! Thanks for watching ❤️
You better show off 🔥🔥🔥
I love your channel Sister. Will you make a video on how to make Navy Bean Soup please?
LOL Thanks for sharing Sis Michelle :)
I must try to make this Sis! Inhave your bean Pies in oven now
Switch to SPELT flour, which is low glycemic and not addicting like wheat is. You can swap spelt 1 on 1 for all recipes, even cakes & cookies. Best of all ...no one will even know
Thumbs up
The more you know🌈🌈🌈
Measurements?
Hi there! You can find the full recipe in the description box and also on my blog. sisterdiy.com/cream-of-wheat-bread-3
Thanks for watching!
Peace Sister. Do you mind if I share this jewel and also tag your page in post?
You gave me a pass a few years ago b.u.t that page got deleted.
Love this gem.
Peace, love, and happiness Queen.
Peace. Sure thing!
@@SisterDIY thanks.
Peace
I posted it sis. Thanks Queen. Peace.
Did not tell us how much of the Dry Ingredients to use. A half cup or one cup?
ASA love this recipe your way peace delicious my daughter put a little honey on top thanks for sharing peace
It would really help if you would give the measurements???
DIANNE Taylor hey! There is a link in the description box where you can view the full measurements and instructions. Thanks for watching!
Looks good but you forgot about the measurement how many teaspoons of about the temperature for the oven🤷🏻♀️
Beatriz Hernández hey! So the link in the description box will take you directly to the blogpost with the full recipe and instructions. Thanks for watching!
🔥🔥🔥🔥🔥
I know how good Cream of Wheat is for everyone.
I am not a baker by any means, so I really don’t know the science.
I am so curious if incorporating bananas would be possible, as I know bananas are not only delicious but also very beneficial for everyone.
Just wondering what your thoughts are.
Nevertheless, I definitely will make this bread.
Thank you
IYKYK!
🩷