I Bought The New Lone Star Grillz Cabinet Pellet Smoker - SDSBBQ
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- I bought the NEW Cabinet Pellet Smoker from Lone Star Grillz. I will be cooking on this and integrating it into my life and business. Join me! #CabinetPelletSmoker #LoneStarGrillz
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Finally I've been waiting for someone to do a review and cook on the cabinet pellet smoker!!!!
More to come!
Heck ya Dash, congratulations!!! Welcome to the LSG clan!!! You are a great fit and can’t wait to see that beast in action! 🎉
Thanks so much!!
Looking forward to seeing this one. This should be one heck of an investment to the catering business. Congrats man.
Thank you Sir!
Welcome to the Lone Star Grillz family, Dash. I was sure it was an LSG… but you did surprise me with it being a pellet smoker! I’m very excited for you, and look forward to seeing how that baby performs. Maybe you can highlight the construction quality. You really can’t talk Lone Star Grillz without featuring their beautiful welds. I did add extra probe ports to mine. If you are interested, I can show you how I did it. Again… CONGRATS!
Thank you Sir. So far no one saw the it being a pellet cooker coming and I like that! I may have to look into adding extra probe ports. I just found out that the upper portion of the cooker has a brace in it that won't allow the probes to be routed over the 2nd rack. That might be the first mod!
My brother I guessed right in my thoughts.....you deserve this full hundred 💯. Cheers 🍻
Thank you, Sir!
BAM! Expecting to see some epic cooks on youtube!
Well, I sure hope I can meet and / or exceed your expectations!
Congratulations bro
Thanks!
Very happy for you bro! You SOOOO deserve it man. Welcome to the LSG family my man. Can't wait to see the great cooks you are going to put in on this thing! She definitely smokes a lot, so I am interested to see how she works out in the garage. I have mine under my pergola and it definitely gets plenty of smoke at times. Let's Gooooooooooooo!!!!!!!!!!!!!!!!!!!!!!
Thank you, Sir. I am already working on a chimney to get the exhaust up and out of the garage, similar to what I use with the other cookers.
CONGRATULATIONS Dash!!!!! Good looking cooker. Now let's get some meat on it!!!!🥩🍗🍖🍗🥩🍔
Thanks, I know... I know...
Dash, I'm so happy you finally got the Lonestar! I have the 30"offset cabinet and couldn't be happier so I know you will be too with that pellet version. Can't wait to see some cooking vids when you have the time. KB BBQ out.🔥
Thanks man and yes indeed I too can't wait.
Congrats on the new addition brother. Im pretty sure your going to love it. Cant wait to see the cooks on it.
You and me both!
Very happy for you Dash 👏🏽👏🏽 I know you will really show us what this cooker do 💯💯✊🏽
Yes, indeed, that is the plan!
Congratulations on your new cooking rig.🎉 you will cook great food as always. Enjoy my friend.
Thanks, man, and I sure will!
Congrats man! That looks amazing.
Thanks!
Saw Bessie and immediately subscribed
Thanks, man! Yeah, Buddy Bessie is about to be put out to pasture.
Congrats! Can’t wait to see new videos with it
Thanks, more coming soon.
Congratulations are definitely in order!
Yes! Thank you!
Nice. I also call my pull behind smoker Bessie. If I buy another smoker, wife will leave me. Oh wait a minute
LOL... I secretly like the way you think! Thanks man.
So welcome my brother to the Lonstargrillz family. By next months live stream l'm hoping you have figured out all the amazing and CRAZY things you can do with that controller unit. So enjoy the new cooker and like someone else mentioned I'm looking forward to seeing what it will be named. But give it time. It deserves a great well thought out name ( Sand man, fore example, because you can sleep the whole night while it does the cook 😅) Catch you latter. 👍
Thanks Victor, I am a numbers guy and I am already drooling over the charting and such I am able to do and track just how the cook is going.
Top of the line with that one bro..💙💙👍🏾
I sure hope so! Thanks for watching and commenting.
Congratulations on your growth
Thanks so much
Congrats my guy! LSG makes a solid product. No doubt you'll love it
Hope so!
Man, congratulations on your need cooker. I am so happy for you I just wanna shout it out loud and I know we don't even know each other lol. Happy Q'ing and make some great food, videos, and memories with your new toy! Again congratulations!
*Does the Jonah Hill excited scream* Yo I am right there with you. It hasn't hit me just yet. Thanks and stick around, and comment more I'll get to know you. Thanks for watching and commenting.
Man that is awesome! I am in the process of getting the 20X 42 Pellet Smoker for LSG! Please show videos on baby back ribs and brisket. Enjoy your new smoker!
You got it!
She just needs a NAME!!!?
Lol, don't start 🤣
I see you, too, are a fellow man of culture. I spied the socks n' crocks combo.
Lmao... shhh. You can't be telling everyone about my secret!
Congrats on the new grill. I have to say that I am surprised to see it's a pellet smoker. Looking forward to some great BBQ videos!
Thanks and I have had and used a Traeger for years.
@@SDSBBQs I have seen you use it on your channel before but you showcase your stick burners a little more on the episodes that I have seen. Like I said, looking forward to seeing future bbq videos.
I use the bigger cookers for my catering. I am trying this pellet cooker out to see if it could be a viable replacement.
Dash...gettin' work done! 🔥🔥🍖🍖
That's the plan!
Good work brother, love the content.
Many thanks!
AWESOME! Enjoy❣️😊
Thanks Bobbi!
Awesome! Was looking at LSG for my next purchase!
So far I am very happy with my purchase!
Congratulations!! I'm waiting on my LSG 20x42 offset. Can't wait!
Hope you enjoy it as much as I am enjoying mine!
I'm waiting for my 42 inch pellet smoker right now , should be here by friday , congrats
Nice, congrats to you too!
Dash! My man! Not only does Lone Star Grillz fabricate, the best cookers out there, they packaged them and crate them better than anyone in the industry.
Totally agree with you there!
Congratulations homie. Since you need to make room for this monster, I’ll go ahead and pick up the big green up next weekend from ya lol.
LOL... Here you go... Thanks but no thanks. The BGE has a permanent place in my arsenal.
Dude I'm jealous! That's a dope cooker for real. Congrats!
Thank you, Sir, so looking forward to seeing how well it works.
Congratulations
Thanks!
Me yelling at my phone “open it faster”! lol, congratulations! 🎉
I was trying to savor the moment and take my time. Trust me I wanted to just rip and cut the whole things apart.
Congrats bro nice smoker
Thank you Sir!
Congratulations! I'm sure you are aware but od not, LSG sells wood chips you can mix in with the pellets too!
Thanks for the reminder I totally forgot about them. I'll have to look into them.
He'll ya, congratulations on your new baby.
Looking forward to seeing all kinds of meats on there. I'm really interested to see how low the temp handles for slow smoked sausages.
Welp, that's something I will have to try out to see how it works. But I can tell you that it held pretty close to 200 for 8 hours while I was curing the paint. It fluctuated at most 15 low and under 10 high from 200 over the course of 8 hours. I was very impressed, to say the least.
Darnit!!!! First off, that thing is awesome and congrats. Secondly, now I'm second guessing getting the 20x42.
I think the 20x42 is perfect for almost everything, but now I'm starting to think there might be times I'd wish I got this. Now I need to think because I'm not ordering for a bit anyway
Yes, indeed, it is. Best of luck with your decision 👍🏽
Exicted to see what is next.
You and me both! Thanks for watching and commenting.
Congrats big dawg! Bessie now has a little brother
Yes indeed!
Dash have you seen my lonestar grill ? i think they delivered it to your house by accident.🤣
LMAO... It had my name on it. I'm sure you were mistaken.
Bro Bessie be getting jealous 😂😂 Bessie must sayin' MAN YOU BETTER PAYING ME MY PENSION LOL 😂😂 otherwise I'd be raising some SMOKE up in here 😂😂.
Lol, I just used Bessie last week, so she's not been put out to pasture just yet.
That thing is a beast, can’t wait to see it in action. I’m curious to hear what you notice about the flavor. I’ve wondered if it was worth the extra price over a Traeger
The extra price for this is going to come in with the additional cooking space and the controller, IMHO. So far I'd say worth it.
Cool Scott
HEY Danny! Awesome man you commented. I would love to see you commenting more often. Thanks for watching and commenting. Hope all is well as can be all things considered, with you and your mom. Please tell her I said Hi.
I'm just not doing well, even worse. I've had more heart surgeries, but things keep collapsing. I hope your family is doing great
So, Sorry to hear that Danny. We are doing well, thanks for asking.
Congratulations bro! That’s a great looking smoker. I see those old license plate’s. Are you in the PA/MD area?
From Philly, living in Baltimore.
Dash……You’re always giving me the runaround
Make some jerky or smoke a bunch brats on it…….
The run around? Lol, what did I do this time?
@@SDSBBQs in your video you said, let me do the runaround. Funny I picked up a bag of pellets at Costco for 1299 for 40 pounds and then I picked up a bag at Sam’s Club for the same price for 40 pounds. I’m gonna see which one taste better. For cooking
Lol, yeah I had some running around to do. Let me know what you think of the pellets from each place.
@@SDSBBQs I used to buy Pitboss competition. I bought post oak Pitboss has best flavor so far Ricer from dead broke says the lumber Jack are best. I haven’t tried those
I'll have to keep my eye out for them.
Let’s see how many racks it’ll hold
Well seeing as how I usually cook to order I'd need to have a large order of ribs before I can see how many racks it can hold. But hang tight and stay tuned seems almost anything is possible!
Oh man was torn on getting a LSG but the wait time was killing me.
Dude... you and me both. Trust me. 4 months is nothing compared to a friend who waited 3 years for a cooker from Shirley Fab.
@@SDSBBQs Yea can't do it. The fire board controller is awesome but I'm putting out amazing Que on my Rectec Bfg2500
You just wait till you need a bigger cooker. That wait time will seem like nothing.
@@SDSBBQs Yea good point. Ultimately going with the same unit for our catering but for now we have lots of room on the BFG. I tapping in for the content though!
I appreciate that.
Can you use wood chips on this smoker? If so. Does it have to be a 50/50 mixture of pellets to chips or can you run it straight with chips only?
I know that it can be run with a combo, not sure about straight chips though.
@@SDSBBQs copy that bro. Thanks for the reply. Looking at getting one of these myself. I have their 24x48 offset and love it.
I've seen a lot of people saying that they are upgrading after seeing my videos. Tell Chris, Dash from SDSBBQ sent you.
Have you seasoned yours yet ?
Yes the video tomorrow will be on the seasoning and first cook.
Thatll make one awesome chicken wing. As long as you dont drop it. Lol
Ouch... damn it be your friends. LMAO you all don't forget a damn thing.
@@SDSBBQs Still one of the funniest things I've ever seen. But I can't say I haven't dropped my fair share of stuff
@@meegstomtom I call it the Devil's cut when I drop something.
You went to the dark side
I have had a Traeger for years... I've been there already.
@@SDSBBQs 😂🤣😂🍻
Show us the meat!
Next time!
No disrespect!!! You have a off set and bought a pellet smoker??? I thought pellet smokers came free with the purchase of an off set.
There are so many advantages to using a pellet cooker. Also I do not cook for my business on offsets. I use reverse flow smokers.
@@SDSBBQs I know that you know the offset is traditional. Reverse flow is a technique. What do you feel that you gain by opting to refrain from the “tried and true method”. Good bbq is good bbq. No matter how you do it. Hopefully. Your next video could show what advantages you perceive to get with this method.
Sigh... reverse flow is not a technique. The smoker has baffling built in to reverse the flow of the heat and smoke. Liken it to an Automatic vs a Manual car they both will bet you from a to be but the difference is in the guts of the transmission. Same with a reverse flow, internally it is different. If you'd like me to post a link for more info please let me know. Or just do a simple search for Offset vs reverse flow and you'll find all the info. What I feel I will gain from not using a "tried and true method" is convenience. I am always up for a challenge and and cooking with a wood burning smoker is just that. BUT, the ability to save time and energy when I am cooking to make a profit trumps my need to keep things tried and true. Different strokes for different folks, my man. I am taking this opportunity to try something new and be a trendsetter with this big cabinet to help others who may come along and only have pellets as an option. Not everywhere can people cook with open fire or wood burning cookers. Until you have tried and used a pellet smoker I'd ask you to not pass judgement. Don't yuck my yum when you haven't even tried it.
@@SDSBBQs Sorry if I was being negative. Everybody has their preference. Some people do not like meat or seasoning. Everybody taste buds are different and will change. You might turn out the best BBQ this side of the Dixie. I was wondering. Why make the change? Using your simile. We all know nothing is cut and dry as both get you from point A - point B as adults. They will have two different outcomes. A t- shirt made of cotton is not a t-shirt made of wool. A cheap car is not a sports car. One business that does the same thing will not be like another business doing the same thing. Skills trumps all. The wrong tool in the right persons hand will alway be better than the right tool in the wrong persons hand. ( that’s original)
*Passes you a beer* I like this and I like you. I like the way you think, you're right it's not as easily said as going from A to B but I was trying to simplify it. So in a nutshell the convenience of the pellet cooker and capacity were the main factors, in the change. I still have the wood burning smokers for when I absolutely have to have a wood fired cook, and need more capacity than my Vertical Charcoal/wood burning smoker or this new Pellet Cabinet can provide. Another reason that I haven't mentioned as of late is that my wood burning smoker is rusted out and on it's last leg. This video is 3 years old now and the smoker is holding on by a wish and a prayer. th-cam.com/video/MOS3Qdyzthk/w-d-xo.html I have used that cooker a handful of times in 3 years because of the extra attention needed to use that cooker at the present time. When I was given my pellet smoker by my wife for Christmas years ago I swore I'd never use it for customer cooks. But in time I grew to trust it and how I needed to cook with it for customers and once I saw how easy the cooks were I was hooked. I've lost a LOT of sleep doing BBQ over the years and I'm over loosing sleep if I don't have to. Pellets are also cheaper which would help to increase my profits. Lastly, it would take a very discerning palate to be able to tell the difference, real talk.
I bought meat hooks off of Amazon and use the meat rods to hang ribs and ham
NICE! I have always laid my ribs down when cooking. Don't know how and or if I will use the hanging bars just yet.
Congratulations
Thanks!