Please reply Chetna that what you do to stay so slim apart from making such great food n stupendous cakes( which are my weakness) but if i eat yr cakes, i will become like a football...
Hard work and good genes. We see one 30 minute shot in her day, we do not see behind the scenes busy work takes tons energy from you. Also maybe she's not eating the whole plate she cooks for family n friends
Beautiful beautiful outfit 😍 great creative recipe, thank you so much. Guess you should add a workout suggestion after every recipe 😂 stay slim to enjoy more such recipes! Your channel will be a one stop for good food and a good exercise…… what do you say? 😊
this is so annoying, this is simple enough that even I could make it, but I'm in Serbia, and there's no paneer here... there are some similar looking cheeses, but that just means, no authentic taste for me... ex
You can make paneer if you have access to milk and lemons or vinegar! It’s very easy, it just takes awhile. I’ve done it a few times, using Chetna’s method. She has a video on her channel
you can simply boil milk with a gentle heat and then drizzle in lemon juice until it curdles. then collect the curds in a cloth and leave it in the fridge with something heavy squeezing it overnight. or just buy ricotta lmao
@@leigha8131 thanks, I'll def check it out - does it make significant difference in taste whether you're using lemon juice or vinegar, or is it all the same?
@@mimosveta nope but make sure after it curdles you wash it to remove the acidic taste. it is an imp step which most of the people skip and the paneer doesnt taste good
@@mimosveta as long as you rinse the curds well, there isn’t really much of a difference in flavor, that I’ve noticed. The main difference I’ve found between the two is how much you have to use to curdle the milk. When I’ve used regular white vinegar, it only took a couple tablespoons or so. But when I use lemons, it can take anywhere from 1/4 to 3/4 cup of juice. I think it depends on the acidity of your lemons. But I always have lots of lemons available, so I use them more often.
Your ideas are amazing. Everything I’ve cooked, has been a clear plate sensation!
Brilliant chef.
I put coconut ang green chillies too Its really nice
I was on the lookout for a good Diwali snack to bring to a family gathering! Will definitely be trying this out, these look absolutely delicious!
I love pakora, thanks
Enjoy
Great looking dish! Chetna what you are wearing is beautiful!
This looked so good I liked b4 even watching!
I love this recipe! Can't wait to try it out!😄
This looks incredible!!
Hi chetna
Omg..wat a mouth watering dish
Loved the mint chutney
Love your kurta.
Lovely chena thank you xxxx👍👍👍
Never thought of this recipe. Great idea. I need to try it.
Thank you .Can I put it in oven for less oil frying ?
you can try
So temping!! Your blouse is so beautiful!
Thanks
I could eat that whole plate, right now. How do you stay so slim?!
I also always think the same thing- how can she stay soooo slim????
Please reply Chetna that what you do to stay so slim apart from making such great food n stupendous cakes( which are my weakness) but if i eat yr cakes, i will become like a football...
Hard work and good genes.
We see one 30 minute shot in her day, we do not see behind the scenes busy work takes tons energy from you. Also maybe she's not eating the whole plate she cooks for family n friends
She feeds the person holding the camera, that's why she's so slim!
I love your kitchen
Looksmdelicious as usually🥰👏👏🧿
Lovely xx
Namaskar Chetna 🙏 hope you all had a lovely Diwali
Hello chetna how are you and good morning from New York and I hope you a lovely afternoon in the uk
Beautiful beautiful outfit 😍 great creative recipe, thank you so much. Guess you should add a workout suggestion after every recipe 😂 stay slim to enjoy more such recipes! Your channel will be a one stop for good food and a good exercise…… what do you say? 😊
Instead of paneer anything else to use like halloumi?
You could use halloumi or extra firm tofu.
Can you bake/air fry these?
Hello 👋how are you doing?
yes, but the taste might be slightly different :)
For the vegans,it seems like it would work with extra firm tofu,looks like the same texture as paneer.Has anyone tried it??
👍👏👏👏😘
Was that flour besan?
Yes also known as gram flour / chickpea flour
I hate coriander!! What could I replace it with?
Oo first comment
That looked yummy:-)
Unfortunately, for me, coriander tastes like soap. Do you maybe have ideas for substituting the Coriander in the chutney?
You can use parsley.
off I go to buy a nutri bullet
:)
thanks
this is so annoying, this is simple enough that even I could make it, but I'm in Serbia, and there's no paneer here... there are some similar looking cheeses, but that just means, no authentic taste for me... ex
You can make paneer if you have access to milk and lemons or vinegar! It’s very easy, it just takes awhile. I’ve done it a few times, using Chetna’s method. She has a video on her channel
you can simply boil milk with a gentle heat and then drizzle in lemon juice until it curdles. then collect the curds in a cloth and leave it in the fridge with something heavy squeezing it overnight. or just buy ricotta lmao
@@leigha8131 thanks, I'll def check it out - does it make significant difference in taste whether you're using lemon juice or vinegar, or is it all the same?
@@mimosveta nope but make sure after it curdles you wash it to remove the acidic taste. it is an imp step which most of the people skip and the paneer doesnt taste good
@@mimosveta as long as you rinse the curds well, there isn’t really much of a difference in flavor, that I’ve noticed. The main difference I’ve found between the two is how much you have to use to curdle the milk. When I’ve used regular white vinegar, it only took a couple tablespoons or so. But when I use lemons, it can take anywhere from 1/4 to 3/4 cup of juice. I think it depends on the acidity of your lemons. But I always have lots of lemons available, so I use them more often.