Halal Zinger burger recipe At home yummy Tasty crispy

Here is a recipe for a Halal Zinger burger at home:
Ingredients:
- 1 pound halal ground chicken or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger paste
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- Lettuce, tomato, cheese, pickles, and mayonnaise (or your preferred toppings)
Instructions:
1. In a large bowl, combine the ground meat, onion, garlic, ginger paste, lemon juice, paprika, cayenne pepper (if using), salt, and black pepper. Mix well.
2. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Heat a non-stick skillet or grill over medium-high heat. Cook the patties for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast the hamburger buns.
5. Assemble the burgers with your desired toppings.
6. Serve immediately and enjoy!
Note: To make it a Zinger burger, you can add a spicy kick by using a spicy sauce like Frank's RedHot or Sriracha in the meat mixture or as a topping.
Remember to use halal ingredients and follow proper food handling and preparation procedures to ensure the burger is halal.
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