This truly is amazing! Made it yesterday and we are loving it! Best banana bread EVER!!! Had a small amount of batter left over after filling the flower bundtlette pan and so buttered the small 6"x2" Fat Daddio pan and spread the batter out in that, then baked it at 275 degrees F for 20 minutes, then at 250 degrees F for another 5 minutes in the Ninja Foodi. Spread the top with butter and a small amount of the praline topping that was left in the pan. My husband LOVED his banana bread "COOKIE"! Thank you so much for this and all of your delicious recipes. You rock!!
OMGosh Louise, I just made this bread/cake and I am blown away. This is by far the best banana bread I have ever made in my 50 years of baking. I was skeptical about the outcome in the Ninja Foodie but holy cow..... so good. Thank you for sharing your recipe. I can't wait to make the next cake.
Oh my gosh, we need smellavision, this looks amazing.. I truly wish I had discovered your channel before now, I have only just bought my Foodi and I am loving everything in it so far, thanks to you and your channel. Thank you so very much Louise, you are a Gem xx
OMG! I made one without the topping and it smells so good that I started a second one with the praline topping. Thanks and keep the recipes coming, Kelly.
I have some silicone muffin cups and used this recipe, except for the praline, and made wonderful muffins with them. I used the crisper basket without the trivet to put the silicone muffin cups in and they came out beautiful using the exact same recipe and time as the banana bread recipe. Thank you so much for taking the time to make your videos. I really enjoy watching them and learning to use the ninja foodi. Thank you again!
Thank you so much for sharing this delightful recipe, my banana bread was PERFECT! THE praline topping is soooo good! Please keep the recipes coming - love love love your videos!
Wonderful Louise! I love that you added the praline one the bottom. Amazing looking end result and I know it tastes awesome as well. My mouth is watering 🤣. Thanks for sharing the flower pan for your recipe.
Salivated the whole time I watched the video! How can I adapt the recipe for use with the Ninja loaf pan? Thanks so much. I will DEFINITELY be making this!
oh wow, this looks ahhhhmazing! Can't wait to get to the store for some bananas to make this. I have this flower pan and love it! It's probably my most used Foodi accessory. Thanks for the video and recipe!
I was just gifted this blender and I'm so excited to use it! Thank you for the recipe! Im going to do it. Btw.....I can't help but notice what is dripping at 15:35? Is there a seal that needs to be looked at? Keep up the posts! I love them!
Good catch on that dripping! I think it was from me washing the black cover that goes over the base of the blender just before filming. I haven't noticed anything dripping from the blender seals themselves, but I will keep an eye out for that! I hope you love the praline!
Oh, my! That looks delish!! I used to make banana bread all the time back in the day but never thought to top with a wonderful pecan topping. You look so cute in the Minnie Mouse gloves! 😆 Thank you so much for another great recipe! 😊
I can't remember which one I used in this video, but if it was the black thermometer, I ended up having issues with the battery not lasting. It's still in my Amazon store because it is inexpensive, but I kept having to change the batteries. Here is my affiliate link to that one: amzn.to/2Ye3Cmj In all fairness, I might have gotten it wet, too. My husband ended up buying me a more expensive one and it works great, but it's almost $100. It's a thermapen MK4 and works great: www.thermoworks.com?tw=THESALTEDPEPPER or the other one I use is both a probe and an instant read from pampered chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Cooking+Tools/Timers%2C+Thermometers+%26+Scales/Instant-Read+Food+Thermometer/100121
Can't wait to try this! Shame that we can't get that flower tin in the UK. Am I right in thinking that the max size round pan that would fit in the foodi is 8"? Trying to find some nice bundt tins but they all seem to be around 22cm rather than 20cm
This is beautiful. I'm allergic to all nuts but just the fact to cook bread in my Foodi is amazing!!!! Can't wait to try (minus the nuts) hahahha. Thank you!
It's funny, I'm not allergic to nuts, but I don't like them in breads and that is why I didn't mix them in. I did like them on top though, but skip it of course and it will still be delicious!
HI, Louise! For some reason, no matter what link I use or if I type it in the search on your website myself, the recipe is not showing. The page is white (blank) except for these words:" Exclusive Member of Mediavine Food". The recipes on the site seem to be fine.
Live Fuller, Love Fuller! I’ve been having this issue with random recipes and as soon someone tells me, I can fix it quickly, but it sure is frustrating! Try now, everything should work fine
@@TheSaltedPepper Yep! It's working now. Thanks for the quick reply. I wanted to tell you that the other day I did a Pampered Chef haul of several of the products you've told us about & I made sure to use your link! I soooo appreciate the work you've done to bring such DELICIOUS recipes to Ninja Foodi users! ❤
Hi Louise - the banana bread recipe I have call for 375 F for an hour in the oven and it always come out good. . Doing the same on the Foodi got the top burned. Is it normal? I should have done the same either cover the top or lower the temperature down to 275
It depends a lot on the pan you are using, but as a general rule of thumb, you do want to lower your temp at least 50 degrees. I went a lot lower on this because of the height of the batter and I needed to cook it longer to make sure the center was done. If it's a shallow pan, you can probably get away with 325F. If it's browning too much, just turn the heat down.
hi Louise. I like this but I have a couple of questions if you don't mind.' I'm not a fan of banana; could I use oranges instead? I think the praline topping would be good with that too. You always seem to use brown eggs; is there a difference from white eggs? I've never understood sifting flour but you have opened my eyes. It looks wonderful when finished. I know they say patience is a virtue but I totally understand wanting to skip it in certain situations, like cooking and baking. LOL
Looks amazing. Trying this now! You mentioned you can quickly ripen the bananas in the foodi at 50. Degrees. Did you mean 250? Mine only goes down to 250
I wish I could help, but I haven't tried it in a different pan and baking can be a bit temperamental. I would hate to give a suggestion and ruin your bread. I do give some suggestions in the written recipe: thesaltedpepper.com/homemade-banana-bread/
i have a banana bread recipe i created an i bake it in a loaf pan in the oven on 350 for about 50 mins how can i do it in the ninja foodi, i have a fat daddio small 6 inch loaf pan, also i have the round fat daddio pans 6inch and 8 inch i also have Springform Bundt Pan 2-In-1 by the way love your butter dish , ordering one lol thanks your videos are great
I have the 2-in-1 7 inch bundt pan. I do everything Louise does except after removing the foil, I keep the temp at 275 and bake for another 20 minutes without the foil. Comes out perfect!
Well.....I don't know what to say. I used a spring form pan. (Dark 7"). Followed the recipe exactly as written. 275 degrees for 25 minutes and my batter never got to a bread consistency. It was risen but still very wet. Placed it back for another 10 minutes at 300 degrees. Still wet. I don't know what went wrong
Did you look at the written recipe post? I go over my suggestions for changing the time/temp for different pans. The issue is the pan is completely different than the one I used. The springform pan is larger and doesn't have the center like this. The bundt style pans act like a heating core so the bread bakes from the outside in and from the middle out through the transfer of heat from the metal in the center. thesaltedpepper.com/homemade-banana-bread/#What_type_of_Pan_can_I_use_to_make_this_recipe
i make banana extract makes my banana bread sooooo good, its easy to make, throw banana skins into a jar add vodka cheap one hahaha why waste . let sit and shake everyday in about 2weeks to a month, strain it. throw away the skins ,and you have banana extract, everyone loves my banana bread my daughters job begs me to make it all the time hahha. i think its the extract..
This truly is amazing! Made it yesterday and we are loving it! Best banana bread EVER!!! Had a small amount of batter left over after filling the flower bundtlette pan and so buttered the small 6"x2" Fat Daddio pan and spread the batter out in that, then baked it at 275 degrees F for 20 minutes, then at 250 degrees F for another 5 minutes in the Ninja Foodi. Spread the top with butter and a small amount of the praline topping that was left in the pan. My husband LOVED his banana bread "COOKIE"! Thank you so much for this and all of your delicious recipes. You rock!!
I'm so glad you enjoyed it!
OMGosh Louise, I just made this bread/cake and I am blown away. This is by far the best banana bread I have ever made in my 50 years of baking. I was skeptical about the outcome in the Ninja Foodie but holy cow..... so good. Thank you for sharing your recipe. I can't wait to make the next cake.
I'm so glad!
Oh my gosh, we need smellavision, this looks amazing.. I truly wish I had discovered your channel before now, I have only just bought my Foodi and I am loving everything in it so far, thanks to you and your channel. Thank you so very much Louise, you are a Gem xx
Thanks so much!
OMG! I made one without the topping and it smells so good that I started a second one with the praline topping. Thanks and keep the recipes coming, Kelly.
That is awesome!
Theclaimjumper, Did you make any adjustments to time or temp on the one you cooked without the topping? Thanks!
I have some silicone muffin cups and used this recipe, except for the praline, and made wonderful muffins with them. I used the crisper basket without the trivet to put the silicone muffin cups in and they came out beautiful using the exact same recipe and time as the banana bread recipe. Thank you so much for taking the time to make your videos. I really enjoy watching them and learning to use the ninja foodi. Thank you again!
I'm so glad that worked out for you! Banana muffins sound so good!
made this yesterday and it is the BEST banana bread i have ever had.. thank you so much. You really know how to get the most flavor into your dishes.
That's wonderful to hear, thank you!
I love this channel. I learn so much from you!! Thanks so much!
Thank you so much!
My bananas are almost ready can't wait!! Thank you for all the tips I never knew like baking powder adding at last. Can't wait.
Thank you so much for sharing this delightful recipe, my banana bread was PERFECT! THE praline topping is soooo good! Please keep the recipes coming - love love love your videos!
Thank you! The white rice I use is the longer cooking kind.
Louise I made this last night and it came out delicious. Thanks for the recipe and video.
You are so welcome!
Hi Louise, love your channel. Looks delicious. Thank you for sharing.
Thank you!
Wonderful Louise! I love that you added the praline one the bottom. Amazing looking end result and I know it tastes awesome as well. My mouth is watering 🤣. Thanks for sharing the flower pan for your recipe.
It's a great pan and I loved using it in this recipe. I can't wait to see what else I can come up with!
I have no doubt you will come up with some great ones. Enjoy and thanks again.
This looks so good! I must try it. I love your videos, I am trying to use my foodie more. So recipes are so simple and easy to follow.
Glad you like them!
Salivated the whole time I watched the video! How can I adapt the recipe for use with the Ninja loaf pan? Thanks so much. I will DEFINITELY be making this!
I hope you love it! I go over my suggestions for using different pans in the written post: thesaltedpepper.com/homemade-banana-bread/
oh wow, this looks ahhhhmazing! Can't wait to get to the store for some bananas to make this. I have this flower pan and love it! It's probably my most used Foodi accessory. Thanks for the video and recipe!
Thank you! I can't believe it took me so long to use the flower pan, I really like it!
Thank you for this, definitely going to make this
I’m going to make this this weekend when the bananas are a little more ripe!
I hope you love it!
Oh my goodness!!!!! I have overripe bananas now and a couple of cute pans. Thanks for sharing!!
I can't wait to hear how you like it!
OMG...that looks fabulous! Gonna get bananas tomorrow. Thanks, Louise
I hope you love it!
I was just gifted this blender and I'm so excited to use it! Thank you for the recipe! Im going to do it. Btw.....I can't help but notice what is dripping at 15:35? Is there a seal that needs to be looked at? Keep up the posts! I love them!
Good catch on that dripping! I think it was from me washing the black cover that goes over the base of the blender just before filming. I haven't noticed anything dripping from the blender seals themselves, but I will keep an eye out for that! I hope you love the praline!
I had banana bread last night never thought about doing it in the ninja foodi though. Looking gorgeous with the braided hair
Thank you! I hope you give this recipe a try next time!
Oh, my! That looks delish!! I used to make banana bread all the time back in the day but never thought to top with a wonderful pecan topping. You look so cute in the Minnie Mouse gloves! 😆 Thank you so much for another great recipe! 😊
I hope you give it a try!
This looks so yummy! Thanks Louise.
I hope you love it if you make it!
Thanks so much - - do you have the link to the temp probe you used?
I can't remember which one I used in this video, but if it was the black thermometer, I ended up having issues with the battery not lasting. It's still in my Amazon store because it is inexpensive, but I kept having to change the batteries. Here is my affiliate link to that one: amzn.to/2Ye3Cmj In all fairness, I might have gotten it wet, too. My husband ended up buying me a more expensive one and it works great, but it's almost $100. It's a thermapen MK4 and works great: www.thermoworks.com?tw=THESALTEDPEPPER or the other one I use is both a probe and an instant read from pampered chef: www.pamperedchef.com/pws/thesaltedpepper/shop/Cooking+Tools/Timers%2C+Thermometers+%26+Scales/Instant-Read+Food+Thermometer/100121
It looks so delicious I want to try it❤️
Thank you!
Not sure if my last question went through so here goes again. I love your cake pan and would love one but can’t find one in the uk.
Looks delicious! Can'twait to try. FYI my Ninja Foodi manual said do not add foil 😮. Mine may be an older model?
Really ripe bananas and delicious in smoothies and ice cream as well..
I meant are delicious. Numpty mobile phone lol
Oh, I bet!
Can't wait to try this! Shame that we can't get that flower tin in the UK. Am I right in thinking that the max size round pan that would fit in the foodi is 8"? Trying to find some nice bundt tins but they all seem to be around 22cm rather than 20cm
You can go larger than the 8", but be careful about the lip around the pan.
This is beautiful. I'm allergic to all nuts but just the fact to cook bread in my Foodi is amazing!!!! Can't wait to try (minus the nuts) hahahha. Thank you!
It's funny, I'm not allergic to nuts, but I don't like them in breads and that is why I didn't mix them in. I did like them on top though, but skip it of course and it will still be delicious!
@@TheSaltedPepper thank you so much. Also I'm joining both grps on FB. I'm so happy to have found your channel.
I love this recipe! Where can I get a cake pan like yours?
Oh Man! It breaks my heart that I am unable to eat Bananas! Looks great! 💖
Thank you!
HI, Louise! For some reason, no matter what link I use or if I type it in the search on your website myself, the recipe is not showing. The page is white (blank) except for these words:" Exclusive Member of Mediavine Food". The recipes on the site seem to be fine.
Live Fuller, Love Fuller! I’ve been having this issue with random recipes and as soon someone tells me, I can fix it quickly, but it sure is frustrating! Try now, everything should work fine
@@TheSaltedPepper Yep! It's working now. Thanks for the quick reply. I wanted to tell you that the other day I did a Pampered Chef haul of several of the products you've told us about & I made sure to use your link! I soooo appreciate the work you've done to bring such DELICIOUS recipes to Ninja Foodi users! ❤
Hi Louise - the banana bread recipe I have call for 375 F for an hour in the oven and it always come out good. . Doing the same on the Foodi got the top burned. Is it normal? I should have done the same either cover the top or lower the temperature down to 275
It depends a lot on the pan you are using, but as a general rule of thumb, you do want to lower your temp at least 50 degrees. I went a lot lower on this because of the height of the batter and I needed to cook it longer to make sure the center was done. If it's a shallow pan, you can probably get away with 325F. If it's browning too much, just turn the heat down.
hi Louise. I like this but I have a couple of questions if you don't mind.'
I'm not a fan of banana; could I use oranges instead? I think the praline topping would be good with that too.
You always seem to use brown eggs; is there a difference from white eggs?
I've never understood sifting flour but you have opened my eyes.
It looks wonderful when finished. I know they say patience is a virtue but I totally understand wanting to skip it in certain situations, like cooking and baking. LOL
I use brown eggs because that is what my chickens lay. LOL Oranges have too much moisture for them to work as a direct substitute, sorry!
@@TheSaltedPepper don't be sorry. I want the truth. I do love your orange spice bread though. lol
Do you have a recipe for teriyaki chicken or beef I would love to try and make this xx
I have a recipe for an orange beef and broccoli, but not teriyaki yet. thesaltedpepper.com/orange-beef-broccoli-in-the-ninja-foodi/
Looks amazing. Trying this now! You mentioned you can quickly ripen the bananas in the foodi at 50. Degrees. Did you mean 250? Mine only goes down to 250
Sorry about that! Yes, use the lowest temp on your oven.
@@TheSaltedPepper thanks! It turned out awesome!🤗👍🏼
i have a six cup bundt pan for my foodi. how can i adjust the time and temp?
I wish I could help, but I haven't tried it in a different pan and baking can be a bit temperamental. I would hate to give a suggestion and ruin your bread. I do give some suggestions in the written recipe: thesaltedpepper.com/homemade-banana-bread/
I am sorry I don't know your name! I love your channel. You are so funny and talented. Good luck in your show.
Thank you so much! My name is Louise.
Salt or unsalted butter?
I used salted, but you can use either.
Wow!!!!!!
I hope you give it a try!
Can you do begle in the ninja foodi grill
Yep, I have a video on that.
i have a banana bread recipe i created an i bake it in a loaf pan in the oven on 350 for about 50 mins how can i do it in the ninja foodi, i have a fat daddio small 6 inch loaf pan, also i have the round fat daddio pans 6inch and 8 inch i also have Springform Bundt Pan 2-In-1 by the way love your butter dish , ordering one lol thanks your videos are great
I would try using this recipe for time and temp. thesaltedpepper.com/zucchini-bread-in-the-ninja-foodi/
I have the 2-in-1 7 inch bundt pan. I do everything Louise does except after removing the foil, I keep the temp at 275 and bake for another 20 minutes without the foil. Comes out perfect!
i make banana extract and i use it in my banana bread my secret lol everyone loves my banana bread
I'd love to know how you make banana extract!
Well.....I don't know what to say. I used a spring form pan. (Dark 7"). Followed the recipe exactly as written. 275 degrees for 25 minutes and my batter never got to a bread consistency. It was risen but still very wet. Placed it back for another 10 minutes at 300 degrees. Still wet. I don't know what went wrong
Did you look at the written recipe post? I go over my suggestions for changing the time/temp for different pans. The issue is the pan is completely different than the one I used. The springform pan is larger and doesn't have the center like this. The bundt style pans act like a heating core so the bread bakes from the outside in and from the middle out through the transfer of heat from the metal in the center. thesaltedpepper.com/homemade-banana-bread/#What_type_of_Pan_can_I_use_to_make_this_recipe
i make banana extract makes my banana bread sooooo good, its easy to make, throw banana skins into a jar add vodka cheap one hahaha why waste . let sit and shake everyday in about 2weeks to a month, strain it. throw away the skins ,and you have banana extract, everyone loves my banana bread my daughters job begs me to make it all the time hahha. i think its the extract..
That is a great idea! I never like adding the store-bought extract because I think it has a weird taste, but I'm going to try this for sure!
The cake looked good .... but TOO MUCH SUGAR ADDED
Thanks! You can certainly try to cut back on the sugar and skip the topping.
Do you have an email address I have a high-altitude problem with my ninja foodi in Colorado
A
The floor pan can you use it in the ninja foodi smokeless grill
It fits in the original size grill, but I'm not sure about the XL. I haven't tried it there.