Ninja Foodi - Banana Bread

This time I used a different recipe and used the loaf pan but what I find using the loaf pan is that thetopget too brown for. me and prefer to use a round pinto make banana bread. But you could use two smaller loaf pans but that will require two cook times.
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Banana Bread
2 cups all purpose flour
1 tsp kosher salt
1 tsp cinnamon
1 tsp baking soda
4 very ripe bananas- mashed
2 eggs
1 tsp vanilla
1 stick of butter melted
3 Tbsp sour cream
1/2 cup brown sugar - packed
1/2 cup granulated sugar
1 cup of chopped walnuts-toasted
*Preapre baking pan by greasing with pam or butter and flour and set. aside.
1. Select BAKE/ROAST 350F/177C and press start. Preheating for a few minutes. Place walnuts into a pan/griddle and toast for 3-4 minutes. Be careful not to burn walnuts. The done set them aside to cool. If needed place on a cutting board and chop them when cool.
2. In a large bowl place the flour, salt, cinnamon and baking soda and whisk together and set aside.
3. Place bananas in another bowl and mash. Next add eggs, vanilla extract, melted butter, 3 Tbsp sour cream and both sugars and mix to. combine.
4. Take the dry ingredients and add to wet and mix until almost combined and add chopped walnuts and fold them in. Do not over mmix.
5. Pour batter into prepared baking pan and use spatula to even out.
6. On Ninja Foodi turn temperature down to 300F/149C and time 1 hour 10 minutes. Place pan into bottom of Ninja Foodi, close crisper lid. I would check bread at 45 minutes-check with toothpick or cake tester. Continue baking until toothpick comes out clean.
7. When done-remove and let rest on bakers rack for 10 minutes then remove banana bread from pan and let cool.