Yummy 😋. Savory your recipe is just perfect, specially for holidays that are coming up soon. I really appreciate your love for baking and share your recipes with your subscribers. I only wish that I knew how to show you any recipes that bake from Savory Easy. I’ll admit when I do decide to make one of your recipes and it turns out great, I be so proud because it be my first time doing it. And I take picture of it and send it to my friends and I tell them to watch your videos to do it. I even got a binder and write your recipe down and call it Savory Easy Recipe book 📕. Thank you
First video of yours I've found! I was looking for honey bread recipes on Google and this was one of the first results ❤ i was looking because we were gifted a jar of honey by my partner's old coworker, but it isn't so good straight up... It tastes a bit like tree bark, to me. But, I've heard honey bread is a good way to use it without eating it straight up ☺️ so here i am! Since most recipes use so little honey (I have over 1-2lbs of it) I get to try multiple recipes! Or if this one is a favorite, I'll make it multiple times 😋 Anyway, thank you for the video! I love your attitude and style! Thank you for including real sound and not making the music so loud 🥰 i like the real time speed, too. It helps it feel a lot quicker of a process than speeding it up, honestly. I bet you could use sped up, high-jumpcut edited versions in YT Shorts for quick referencing, and earn a little more out of TH-cam along the way! If you've already tried it, i apologize 😅 that said, I'm so excited to see your channel grow!! I love discovering smaller channels and watching them bloom - it makes my heart feel so full ❤❤❤ Here's to your success!! I look forward to learning from you!! ☺️
With the honey and butter in the recipe, I'm sure it will! so long as it's stored properly in a bread box or sealed container 😊 but once I make it, I'll return to let you know!
Yes, the temperatures listed are likely to work with any kind of oven! Ovens of any kind can be preheated by selecting the temperature listed and waiting until the inside of the oven warms up to that temperature. Likely, the oven has a little red light on it (and/or it will sound a helpful beep!) that will let you know when the desired temperature has been reached! Hope this helps ❤
@@SavorEasy I replied to this guy for ya 😃 if you haven't tried it, a lot of TH-camrs do Amazon links for the products they use to earn commission! If that's not your thing I totally get it so feel free to ignore 😌 ❤
Yummy 😋. Savory your recipe is just perfect, specially for holidays that are coming up soon. I really appreciate your love for baking and share your recipes with your subscribers. I only wish that I knew how to show you any recipes that bake from Savory Easy. I’ll admit when I do decide to make one of your recipes and it turns out great, I be so proud because it be my first time doing it. And I take picture of it and send it to my friends and I tell them to watch your videos to do it. I even got a binder and write your recipe down and call it Savory Easy Recipe book 📕. Thank you
Excellent job! That recipe will definitely be on my list of your recipes
Thanks love! Happy baking☺️
Thank you for sharing..yummy loaf. God's blessings always...from Singapore 🇸🇬
All the love!❤️
Super soft yummy recipe ❤❤
Yummii Yummii 😋 light and fluffy 🍞
First video of yours I've found! I was looking for honey bread recipes on Google and this was one of the first results ❤ i was looking because we were gifted a jar of honey by my partner's old coworker, but it isn't so good straight up... It tastes a bit like tree bark, to me. But, I've heard honey bread is a good way to use it without eating it straight up ☺️ so here i am! Since most recipes use so little honey (I have over 1-2lbs of it) I get to try multiple recipes! Or if this one is a favorite, I'll make it multiple times 😋
Anyway, thank you for the video! I love your attitude and style! Thank you for including real sound and not making the music so loud 🥰 i like the real time speed, too. It helps it feel a lot quicker of a process than speeding it up, honestly. I bet you could use sped up, high-jumpcut edited versions in YT Shorts for quick referencing, and earn a little more out of TH-cam along the way! If you've already tried it, i apologize 😅 that said, I'm so excited to see your channel grow!! I love discovering smaller channels and watching them bloom - it makes my heart feel so full ❤❤❤
Here's to your success!! I look forward to learning from you!! ☺️
Quite a decadent creation 😋
This is indeed soft and fluffy. Well done ❤
Thank you! Cheers!
Love this😊😊😊
Awesome thanks for sharing
Thanks for watching!
Looking so soft!!
It's a triple play! 💯🗽🇺🇸
Live this😊😊😊
Looks delicious ❤
Thank you 😋
this is such a good recipe! I have noticed my loafs coming out a bit dry💔 any tips?
Amazing ❤
Thanks for the recipe. 🙏🏼🙏🏼Will this bread still be soft and fluffy the next day? 🇺🇸🇺🇸🇺🇸
With the honey and butter in the recipe, I'm sure it will! so long as it's stored properly in a bread box or sealed container 😊 but once I make it, I'll return to let you know!
Looks YUMMY 😋😋😋🥰‼️
Thank you 😋
Super ❤
Thanks 🔥
👏👏👏👏👏👏
is hokaido milk bread, eh?
I just need a little help, if i have conventional oven , do i place the same temperature as listed in your videos ?
Yes, the temperatures listed are likely to work with any kind of oven! Ovens of any kind can be preheated by selecting the temperature listed and waiting until the inside of the oven warms up to that temperature. Likely, the oven has a little red light on it (and/or it will sound a helpful beep!) that will let you know when the desired temperature has been reached! Hope this helps ❤
is this bread sweet in taste??
Hi po, can I substitute the honey using sugar? If so, how many grams would I need if it's brown sugar?
𝑀𝐴𝑌𝐵𝐸 𝑆𝑈𝐺𝐴𝑅 𝐶𝐴𝑁 𝑆𝑈𝐵𝑆𝑇𝐼𝑇𝑈𝑇𝐸 𝐹𝑂𝑅 𝐻𝑂𝑁𝐸𝑌..
Yes you can, same quantity will do but you can always adjust according to your preferrence :) Happy baking!
😋😋😋😋😋😋😋😋🍞👍👏
Hello po❤
Hi dear😊❤
Wat yeast r u using?
Any brand of instant yeast will do ;)
Yum. Where can I purchase those baking pans?
You can get it online☺️
@@SavorEasy let me rephrase this. What brand are these?
@@rh3308hi! They're pullman loaf pans by Beasea 😊
@@SavorEasy I replied to this guy for ya 😃 if you haven't tried it, a lot of TH-camrs do Amazon links for the products they use to earn commission! If that's not your thing I totally get it so feel free to ignore 😌 ❤
@@gabrielmerchant Thank you. Appreciate your response.
Most doughs you heat the milk. Is that not the case with this recipe?
You can use from room temp to lukewarm milk☺️
Oh, is that so?? That's interesting! I gotta know why 😮 I'm so curious!!
The heat of the oven should be given both up and down?
That'll be at the 4:00 mark - unless you meant something else? Hope I helped!❤
𝑊𝐻𝐴𝑇 𝐼 𝑆 𝑆𝑈𝐵𝑆𝑇𝐼𝑇𝑈𝑇𝐸 𝐹𝑂𝑅 𝐻𝑂𝑁𝐸𝑌? 𝐼𝐹 𝐼 𝐷𝑂𝑁𝑇 𝐻𝐴𝑉𝐸 𝐻𝑂𝑁𝐸𝑌? 𝑇𝐻𝐴𝑁𝐾 𝑌𝑂𝑈..
Please any sweetener of choice would do, in my opinion .
You can use any sweetener you prefer my dear :)
Woah... how are you speaking in another font 😮
Looks delicious 😊