Summer Canning Inspiration ~ Preserving food ~ Canning Berries ~ Ideas for Preserving Cucumbers
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- เผยแพร่เมื่อ 8 ก.ย. 2024
- Join me for some canning/preserving fun! Thanks for watching! 😊
*SEE RECIPES/INSTRUCTIONS AT THE BOTTOM OF THIS BOX
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CANNING SWEET CHERRIES:
Wash cherries and remove stems. Fill jars to almost the neck with cherries. Make a syrup of water and sugar. (I use around 1/2 cup of sugar to 2 quarts of water.) Fill jars to the neck with the water/sugar mixture. Can using your canning method of choice. (I cold-packed mine for 10 minutes in a hot water bath.)
CANNING GREEN BEANS:
Wash beans and cut off the stems. Put in jars. Add 1 Zinc tablet, 1 teaspoon of lemon juice, and 1/4 teaspoon of salt. Fill with water to the neck of the jars. Can using your canning preference. (I cold packed mine in a hot water bath for 1 hour)
BLACKBERRY JELLY:
5 cups blackberry juice
1 pack low sugar Fruit Pectin
4-5 cups Evaporated Cane Sugar
1 teaspoon butter (to keep from foaming)
Boil the above mixture for 1 minute. (be careful so it doesn't boil over!)
Put in jars and can. (I cold packed mine in a hot water bath for 10 minutes)
CUCUMBERS:
* The bread and butter pickle recipe will be in my sister Marlene's cookbook, coming soon!
FREEZER PICKLES:
6 cups sliced cucumbers
1 cup thinly sliced onions
1 cup vinegar
1/4 cup water
2 cups sugar
2 tablespoons salt
1 teaspoon celery seed
Mix vinegar, sugar, water, salt, and celery seed in a saucepan and heat until the sugar is dissolved. Pour over the cucumbers and onions. Stir. These pickles will last for a few weeks in the fridge. They can also be frozen.
BUTTERHORNS:
Mix together:
2 1/4 teaspoons yeast
1 tablespoon sugar
Beat in 3 eggs and 1 cup water. Let stand for 15 minutes.
Add:
1/2 cup sugar
1/2 cup shortening
1/2 teaspoon salt
5 cups flour
Knead well. Cover and set in fridge overnight.
The next day, divide the dough into 2 parts. Roll each part into a 12" circle. Cut into 16 wedges. Roll each wedge up, starting with the wide end. Put in a greased pan. Let rise for 3-4 hours. Bake at 350 degrees for 10-12 minutes. Brush with butter.
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Hi Mary... just recently stayed at your cottages with our dear friends. This was our second time. We loved every minute. You have thought of everything one might need while staying. The blackberries were big and beautiful there. Thank you Mary for all you do. We have met you in person a couple of times and you are the sweetest and kindest person. I always watch your videos but never comment , but I love every one. ...Mrs.Steve
Do you have a link to the cottages?
I'm so hooked on you. I watch your videos everyday & right before I go to bed. So soothing. You are the next best thing next to a saint.❤
@@denises9426there is a link in the info section above
Mary have you ever tried making cherry Salsa and/or dill pickles green beans. Both are very good
I am a local . I live close to Mary, When ever I drive into Berlin. I drive right by Mary’s Cottages . They look so pretty setting up on that little hill.
The world was meant for homemade jam on homemade bread. Mary you are a rockstar!! Love from Texas ❤️
There is greater wisdom here than meets the eye: to accept nature's bounty when she gives it, and to store it up for the time when she doesn't.
My mouth is watering at the thought of those fresh rolls and jelly. Your kitchen must smell heavenly. 😋
I enjoy seeing your husband working with you! My brothers loved canning all their lives. Maybe it was because we would all can fruit together in summer and enter some in the fair with 4-H. Very find memories!💐
When I retired five years ago, we got back into canning. I used to can when I was newly married. I started with a stock pot and a tea towel on the bottom. I got second hand jars and started with tomatoes. I canned everything from jams to meats. I love pressure canning veg beef soup. Pop it open and heat for supper.We have a produce auction house within driving distance and sometimes I over buy and then can up a storm!!! Canning is a lost art. It is nice to have food on hand. I use my jams and jellies for gifts.
Plus when you can you know exactly what is in your food! 👍
It's so great to see all of that canned food on our shelves. And, I love the process of canning and hearing that "ping."
Another wonderful video! Reminds me of my childhood. In today's world what a breath-of-freshair you are! Don't apologize and don't change anything. I hope you enjoy producing your vids! ❤😊
In the 1950s, I listened in to many interesting conversations on the porch, while snapping green beans with the 'old' ladies. 😊
Btw- You and John are truly a match made in heaven. You WORK well together. ❤
I certainly needed this today. Anytime I’m having a hard day. I can count on you to make it more pleasant. Thank you again so very much for having this channel.
A video full of nostalgia! We canned and froze everything, including beef, fish and game, at my grandparent’s old farmhouse. She made a refrigerator dill pickle that was fantastic. To this day, I am grateful to have experienced that life!
Mary you definitely have a wonderful husband! And you deserve it. The sweetest couple ever. 😊 another beautiful video thank you.
Your kitchen is perfect for these Canning projects. My Mom loved Canning. This video reminded me of her. Good Memories, Thank you.
Something so peaceful and comforting about your episodes. Really loved this one! I grew up in rural Alaska and canning was a way of life. Picking berries (watch out for bears!), making jams and pickling. Gott segen eich!
I was shopping several years ago at a local Mennonite grocer and came across Christmas Jam; never heard of it, let alone seen it prior to that visit. Bought a jar, and fell in love. I found a recipe; now I make it regularly. Can’t keep it in my pantry. I’ve given it away at times. I get asked from time to time if I have any more jars left. My pantry is currently empty of this delightful treat. Time to pull out the jam making equipment and make up a batch! ❤️
Really! Would you mind sharing your recipe with us?? I’ve never made jam but would love to try your Christmas jam!
Please share your recipe. God bless.
Yes would love to have your recipe of Christmas Jam please 🥰
A lot of work, but so satisfying to grow what you eat.
Her husband is a handsome, smart, hard working, helpful and loving man and husband! Are there anymore like him around??!! Mary is his perfect match. She is his equal. God has blessed them both and we get to learn from them. Thanks for your videos Mary. Keep them coming!! ❤
Well I have been married 53 years!!
I enjoy watching others can. Everyone tweaks the method a little and I learn from that! Thank you for sharing your family’s canning time with us!
When you were pouring out the blackberry juice into the jar and some spilled into the sink, I said "OH NO!" out loud LOL That is precious stuff 😅
I love those dish cloths - they are amazing! I found mine while visiting Berlin, Ohio many years ago. Thanks Mary!
For my jam… after I put it in the jar and screw the lid down tight I flip them upside down for about 10 to 15 minutes. When I turn them upright again the jars will seal really quick 😊 avoids the hot water bath to seal the jar!
You are right that you can skip the water bath, but only if you fill and seal 1 jar at a time. When you fill all the jars then put the lids on them, temperature change has occurred and the chance of bacteria starting is higher. And I have never turned them upside down. I have seen people who have online. But I still don't understand why.
Oh you took me back some 60 years now - I recall helping both my late grandmas with canning! I could just taste that delicious tart-sweet black cherry jam......yummy!!!
Uwielbiam wiśnie ,a zwłaszcza kompocik 😊❤
My grandma and mom made bread and butter pickles. I remember loving them.
Your canning reminds me of my granny. She always canned mushrooms, pumpkin, pears with cinnamon and many other. It was in the 60ties and 70ties when I was a child. So much good memories. I loved her so much ❤
What memories of my childhood days! My mom and I spent countless hours canning. Thank you for wonderful video!
Always always excited for another Mary video!!! This one didn’t disappoint either. So nice to see John working with you preserving your bounty! ❤❤❤
I always love seeing the jars with all that fresh produce inside on the shelves.
I remember doing this with my grandma for years. What a great memory!
I really admire you and John for working together on projects around the home, in the home, etc. I have never married mostly because I have not dated anyone from church. Today, as it has been always, a Christian family is blessed by God. You are certainly blessed, John and Mary and children. 🤗🙏🌼🌷🌻
I miss my canning, did so in the 70's when we lived in southern Calif. out in the rural area.
Wow! All that canning you did brings back so many memories of my mom and me spending hours in the kitchen canning pickles, beets, green beans, mushrooms, tomatoes, peaches, etc., etc., etc. Additionally, we made jellies and preserves. Unfortunately, my mom passed more than 30 years ago and I miss that time we spent together. I thoroughly enjoyed this, for me, walk down memory lane. Thank you, Mary.
P.S.: Your canning method is identical to the one we used.
I love to can...and usually spend the majority of my summer and fall putting things by....
My mom and dad did so much canning together too❤
I’ve enjoyed canning down through the years. Loved the video. ❤
Hi Mary, I've been a subscriber for a few years now. I've never been disappointed. You waste nothing, and preserve whatever you can. I think that is how things should be. What you learned growing up, I'm sure was handed down for generations... That's the way I believe things should be. Know what's in your food, share and exchange, learn to be frugal and yet plentiful in so many different ways. Just to have a reliable community is priceless. Thank you for sharing. I'd love to possibly purchase things that I can work with without electricity. Thanks again for all you do. Maybe we can stay at one of your cottages some day. -
I have always water bathed green beans and so did my Mom works great! Tomatoes we have always done open kettle hot pack.
That blackberry jam looked so good. It’s one of my favorite jams!
I’m sat down and my feet are up….just finished 23 quarts of peaches and 8 pints from some “seconds” my husband found in his travels across southern Indiana earlier this week…. finished of round one of green beans Monday, they’re in the freezer….tomatoes and peppers for salsa and spaghetti sauce are ripening nicely….it’s such a fun time of year. Hard work, yeah, but Some ppl quilt or sew or knit or re do furniture…I can garden stuff… makes me feel accomplished!
Many greetings from the Netherlands, and Prepaire for the next time ,!
this video reminds me of my husband and myself; in the garden picking, weeding and watering together, harvesting and prepping for canning etc. Awesome
Thank you Mary! I'm inspired. I have apples to store away.
Yes! I'm with you, doing the same thing! Such a good feeling seeing those jars lined up! Canning lots of tomatoes now--so easy! And then I have them for all kinds of soups when it gets chilly. Thanks Mary for inspiring us!
My husband and I have been canning pickles are summer. Our first couple sets were refrigerator pickles and so delicious. Our second set is a bit on the salty side but all good learning!
Everything looks so good! Thanks for sharing
I grew up picking produce in my dad's garden that he grew every summer - I remember the sweat rolling off my nose! We called green beans - snap beans. We'd sit on the porch with a paper grocery bag full of snap beans - snapping the ends off and then snapping them in half or thirds. That's one of my best memories of growing up - I sure do miss those days with my dad on the porch!
I canned food from the garden for the first time this year. I canned bread & butter pickles, cowboy candy, and diced tomatoes! Every jar sealed. I’m very excited to have food preserved and its comforting to know every ingredient that was put in the jars.
I have one of those grater/cutters that I got with a set of pots many years ago and it works wonderfully! ❤
What nice big cherries!
I enjoyed watching this so much! I grew up helping my mother garden and can and freeze our produce. I live in the city now and I miss this so awfully much. Those blackberries were really nice! I’m intrigued by that slicer! I have a food processor, but this looks easier and faster 😢and doesn’t need power. Thanks for another great video! 💜
I also can. Love the sound of the lids sealing. Maybe putting a damp towel under cutter when using.
❤❤❤ Wow!! Everything looks so wonderful!! Your guests must be so pleased with the extras you give them. Love your channel!!!❤❤❤
Thank you Mary! It was so wonderful to see all the lovely produced being preserved. You are amazing!💗🙏💗
Thank you for this video. I also was raised with my mother preserving every bit of bounty she could. We always had a huge garden and had access to fruit trees. I got away from it after marriage but have recently started to can a few things. And you’re right, it gives you so much satisfaction to provide for your family this way. Cheaper and healthier for you! And usually tastes better too! Thanks again.
I use those same dishcloths. Found them at an Amish store in Madison Co VA. Love them.
Always enjoy your videos!
From Charlotte in southeast Georgia!!‘Tis the season!! Canning peach jam, nectarine jam, grape jelly and cherry pie filling this week!! Love love love your videos!!!
My mouth was watering watching you spread jelly onto your butterhorn Mary!
mine too!
You looked so nice in the turquoise dress and it looks very comfortable. That will be wonderful to go to your canning room and get all that fabulous food. Thank you so much for sharing.
Remember my Mom canning fruits and veggies. What a wonderful childhood. So enjoyed watching you and John preparing everything for canning. The rolls look delicious and the jelly yummy! Thank you for sharing these memories. 🤗
I would make a pie with those berries, black raspberry pie is my favorite
Mary I enjoyed this video so much. Made me remember when I was growing up seeing my grandma taking such pride that she had “put up” food for the winter for us to enjoy.
Very good Mary good ideas
Mary, another encouraging video! Thank you for sharing you loves with us!
I have stumbled upon a pectin source I had not heard of before but, is working well for me. We had a large windfall of apples last year and it felt like such a waste. I found online that I could mash, boil, strain and then use as pectin. I’ve made plum, strawberry, cherry, pear and apricot jam with it and all have jelled well. Again, I enjoy your videos and the pleasant way you share your hard work!
Canning is alot of work but oh how good it taste.Right now tomatoes are coming in beautifully.Thank you for sharing Mary.
Boy, this brings back memories for me of my childhood. We canned just as you do. We also made a lot of strawberry jam, and canned endless tomatoes. Thank you for sharing this. More people need to learn how to do these things. And as you stated, it's so very satisfying.
I planted my green beans a little later this year so they are just now blooming. Best thing about green beans is they bloom and produce for many weeks.
I loved this video. Thank you Mary. It brought back good memories of when my mom did a lot of canning, out of a big garden she had every summer . ❤
Mary....you brought out the good feelings I used to have when I canned garden produce. I miss doing that so I enjoy watching you. Thanks for sharing!
I was so blessed to have found one of those slicers with all its cutters at the thrift store!!!
OMG Mary, I love watching your canning session. I make freezer pickles too .
Also your croissants look so delicious with that fresh jelly. My grandmother made a roll that looked like that, but then it was with cinnamon on the inside and then the top had a white glaze with crushed pecans and then the other one would have the glaze on the top and would have lemon zest .I wanted to take a big bite with my hot tea.! 😂
Thank you for the recipes❤
That is so amazing. I love the look of home canned foods in jars. I didn’t can this year, but I love it. I grew up on a farm where we grew and canned our foods. Thanks for sharing your processes.
I have that cutter it came with my cookware 51 years ago it still works great. I haven’t cold packed beans before, but it seems easier than pressuring them.
I've been canning jams and jellies for years. I never thought to put my jars in an aluminum pan to fill them. Ingenious 😊. Clean up must be a breeze. I always learn something when I watch your videos.
Thank Mary! Another awesome video! Something everyone needs are the brooms at these stores! Not just the soft sweep ones but also the green bottom ones,with longer handles and the orange ones for cement. I used to take my brooms along as a housekeeper and my clients ended up always buying some.
The good vegetables and fruits look delicious, but the bread and jam…outstanding!!! God bless you and your family.
HI Mary frist time watching your vlog and was enjoyable I come from England And i have a allotment were we grow a lot of vegetables So going to keep watching you to get some ideas 🎉
Mary, you are so kind always thinking of others. Really enjoy your videos.
Mary and John, all of that canning looked delicious. It brought back happy memories from my childhood. Those rolled turned out perfect.❤
Wish I had a jar of you jelly, looks so yummy!
I used to can and make jelly but not anymore. A canning kitchen is wonderful. Keeping it out of your kitchen really is great. 😊
Mary, You are so inspiring. Every video that I watch, you do so many incredible things. Thank you for sharing!!!
Beautiful video-a couple working together for their family❤. Mary, we put fresh snap beans (green beans) like this: Clean, remove stem end and other end. Cut or leave whole-your preference-we did them both ways. Then we lower them down into boiling water for three minutes-remove and plunge over into ice cold water. Remove and put over into the glass canning jars or ziplock freezer bags-whatever you prefer. But the three minute "blanching" in boiling water retains the fresh bright green color.
I wish I had the space and kitchen big enough to do canning. Thank you Ms Mary for sharing. God bless you and your family.
What a great idea to offer those hard to find items. I ordered the dishcloths because a good dishcloth is hard to find.
This video brought back so many memories for me. I used to snip green beans on the porch and help my mother can them. Also canned corn and tomatoes, juice, and whole ones. I got to use the collendar to juice them. And we had a 'root cellar' for the canned items. Southeastern Ohio.
God bless you Mary . You’re a joy to watch x who needs mediation.
beautiful..every thing looks so yummy. it sure is nice to have a well stocked pantry of home grown yumminess. My mom and I really like the looks of your butterhorns. i will be down your way next month, and going to stock up on the candy onions to dehydrate so we can have them all winter long. (one of my favorite things in holmes country) thx marie from canada
Thanks for sharing tips and recipes, please keep sharing them with us, blessings!
Get you a camp chef and put it on your deck , can do your water bath that way ! Works great can fit 2 big pots on it . 😁
Your a busy lady as usual, it’s so nice that you’re husband helps . Love you and your videos . ❤️🌸
Good golly, Ms. Mary! You and your husband work so hard. Your lucky guests getting jelly and fresh baked bread! Made my mouth water,lol
Always enjoy the canning videos. Thank you for sharing. I really enjoy seeing you use the King Cutter. Looks like a great product. You are lucky to have a big garden & access to all the fruits & veg in your area.
I love fresh canned produce! Those dishcloths are the best! They're the only ones I use, too!
This video took me WAY BACK to my youth and helping mom with canning and freezing. It was how my family could afford to eat. I have to admit that it brought some tears to my eyes and missing those times. We made everything you did, except the cherries, in the video including our version of butter horns. I noticed that you did not pit the cherries. How will you use the cherries? Thank you for making this video. I appreciated it.
Yes, this was my question - how to serve/use the bing cherries? I have lots of sour cherry recipes, none for bing cherries
This video reminded me of my mom and dad canning tomatoes, dill and sweet pickles and pears. We had a freezer - so beans and corn off the cob went there. A friend from Pennsylvania always shares her canned dilly beans and Dutch Apple…a great treat for sure. We get together and often exchange some jellies…jalapeño jelly is my favorite. Thanks for sharing….and bringing back good memories for me :)
I’m making different jams this year for the first time in a long while. I’m really enjoying it. I don’t usually bake my buns in the summer time, but you have me craving fresh bread now 😊. I loved watching this episode, very inspiring.
Thank you so much. I'm new to canning, so I will be trying your recipes. Thanks for sharing.
What a delicious video!!!!
Mary really enjoyed watching this video. I use to can, and I done the water bath like you did. I always enjoyed canning. They all looked so pretty. I use to make beet jellt it was so good. Thanks for sharing with use. John was a big help to you as well.