I love this guy -- he's so helpful! I still try to use all the tips in the video about onions every time I'm preparing them for my family and now this guide to potatoes is just perfect! Thank-you so much!
I literally said the same thing out loud while watching this video. Came out of curiosity, stayed because "potato", subscribed because I learned something.
Brilliant! THANK YOU! After all these Years of Cooking, I will admit that whenever a Potato is called for a 1.5" Size, I would always "wing it". Once I started Pressure Cooking, I had to be a bit more precise, so luckily found this Chef who SHOWED me how to FINALLY cut those Cubes properly. :)
I positively adore this channel! Pleasant tone and atmosphere with a knowledgeable and courteous host who stresses a participant's safety above accuracy and speed. I love that -- it clearly shows you care about the novice masses. :) Thank you for sharing these tidbits of hard-won skill with so many of us, good sir. I will be certain to put these budding skills of my own to use -- as soon as I can properly sharpen my knives! ^_^
Simple skills create a great skillset. I enjoyed everything about this video. Music was a nice choice. All the technical stuff was well-done, but too long to comment on.
Simple easy to understand video..and the only special tool needed is a knife made for cutting crinkle shapes and you can get those for under 10 US dollars. Also a good tip on the water, not a lot of people who cut small batches of potatoes know that little fact and wonder why when they do larger batches for the first time why the potatoes start to change colors while sitting out.
I really appreciate this video. At almost 30 years old I should know how to cut a potato to the size I need but alas I do not. I didn't have many opportunities to watch family members cook. But this Sunday I am attempting to put a feast together for Father's day. I appreciate you showing how to cut different sizes of potatoes. And putting them in water! Would have never thought to do. I appreciate the quality of the video, the angles and even the soothing yet not sleep inducing music. All of you did a fantastic job. Thank you.
Chef Varun Inamdar does a great job teaching!! He speaks at a good rate rather than rushing through what he is telling me. Thank you Chef for being so thorough and kind!!!
You are an amazing chef & a wonderful teacher . Unlike many you are not condescending & have a wonderful voice , a smile & a genuine desire to teach . Your instructions are clear concise & full of explanations for the rationale of why things are done they way you suggest I am an avid watcher of your recipes & value your teaching & advice
Thank you for your pleasant video and instructions. Just by the way of information though, potatoes do not turn brown & gray due to the iron oxidizing; they change color due to the oxidation of the enzyme polyphenol oxidase. This can be reduced by soaking them in water, as you demonstrate. This color change can also be REVERSED by putting the potatoes in water with a bit of ascorbic acid (Vitamin C) or lemon juice.
Chef Varun, I really appreciate all the little details that you explain in the videos. They are extremely helpful to an amateur/home cook like me. Thank you so much
No problems with cutting tomatoes. You just need a *very* sharp knife. Do not apply pressure while cutting, just let the knife do all the work. I use a thin long knife for that. For potatoes, onions and most other vegetables as well.
I actually love your videos because I get to know a lot about food and what they contain instead of just how to cut a vegetable or make a dish. Thank you for all your help.
Thank you so much. I am an old single guy who wants to cook for himself but was overwhelmed. Your dicing techniques are wonderful. I never even knew there was a krinkle cut knife.
Thank You ! I am slow at it, so your tutorial helped. Mainly I can't keep a hold on the potato, which I was cutting horizontally. But I will do it how you did and will also put a cloth or napkin on top of cutting board to steady potato. Very well done !! YAY
Batons/French Fries - 1:33,
wedges - 2:52,
Slice - 3:48,
Small dice - 5:02,
Medium dice - 5:45,
Large dice - 6:42,
Crinkle cut - 7:42
Thanks!!!
Thanks man : )
Thanks man
This guy has it going on.
Thank you , was just looking for it in the comments
I am here after watching how to cut onion and tomatoes like a pro. I have been watching these series of videos and feeling motivated idk why!! 😂
Good to know :)
Same here
Loll.. Same😅😅
Same here😂😂
Cuz you wanna cook!! Go on, go for it.
The biggest secret is a very sharp knife and a safe grip of the vegetable. Thanks.
My cousin is vegetable i dont know how this helps?
SUPERMURSU159 gottem
White people
@@SUPERMURSU159 grip your vegetable by the neck
Yes! Valerie Bertinelli said no wonder people don't like to cook. They don't have good knives! Girl had a point.
Tomorrow is my final exam and I am here to watch how to cut Potatoes.
Akshansh Shrivastava lol😂
Did you pass?
same
and this children, is how you make good life choises
Lol same man
I can't believe I'm watching how to cut potatoes at 1 in the night. What has happened to my life?
No, not a joke, it was genuinely late when I was watching this, plus I was kinda hungry.
+Son Goku Same For Me 😂
Dhwani Venkateshwaran same here
Dhwani Venkateshwaran damn I am exactly at 1 in the morning as well didn't realize it....
me at 3.05 am
I love this guy -- he's so helpful! I still try to use all the tips in the video about onions every time I'm preparing them for my family and now this guide to potatoes is just perfect! Thank-you so much!
why is this so captivating to me at 1am, i dont know. good work tho 👍
this is what I'm thinking ryt now😂
emmess I am watching this at 2:40 am.
emmess watching it at 2.30am 😂
oh my god! it's 4.30 and I 'm thinking the same!😃😅
Watching at 1:15 am. And happily binge-watching all the videos. XD
Omg, I really like how you teach and explain things without unnecessarily lengthening the purpose of the video.
I fucking love the way he says potato
ikr
Meat Glaze I was just thinking that lol
I literally said the same thing out loud while watching this video. Came out of curiosity, stayed because "potato", subscribed because I learned something.
Meat Glaze I don't love how he says batons. BAE-TON???
Pataeto
now I have to go hunting for a crinkle knife
thnx :)
Zenovia Pereira u
😂😂
lubna moin I got one
Korean grocery stores alllllways have em for some reason. Next to the flower and zebra printed knives. They're fantastic.
very knowledgeable and informative video...cheers! and lots of appreciation from me n my mum..
Brilliant! THANK YOU! After all these Years of Cooking, I will admit that whenever a Potato is called for a 1.5" Size, I would always "wing it". Once I started Pressure Cooking, I had to be a bit more precise, so luckily found this Chef who SHOWED me how to FINALLY cut those Cubes properly. :)
I positively adore this channel! Pleasant tone and atmosphere with a knowledgeable and courteous host who stresses a participant's safety above accuracy and speed. I love that -- it clearly shows you care about the novice masses. :)
Thank you for sharing these tidbits of hard-won skill with so many of us, good sir. I will be certain to put these budding skills of my own to use -- as soon as I can properly sharpen my knives! ^_^
Rae Carson and pop
thanks rajshri! really helped me learn how to cut my potatoes. i have tried to cut them for 47 years and finally learned how from the master rajshri😀🥰
Thank you for making a common sense video for people like me
Thanks.... Dear.... Love from Pakistan 🇵🇰
He called them bay-tons! I love this man!
I'm a beginner in cooking so this video really helps me a lot. Thanks so much
Welcome :)
Simple skills create a great skillset. I enjoyed everything about this video. Music was a nice choice. All the technical stuff was well-done, but too long to comment on.
👍
👍
👍
Yeah, it all seems like art. I've given up
Francis you are awesome.
I never knew how to cut crinkle cut fries until now. Great video and thank you!
Chef.. Plz tell us how to cut tomatoes like a pro
Megha Bajaj seriously ! I too need a tutorial on tomatoes, it's very different...
+Dharmesh Sampat
if you have a very good knife skill you can cut it
but take litte practise.....
Megha Bajaj
Ro cut tomatoes like pro all u have to do is cut the tomato ;-;
Megha Bajaj All you need is a really sharp knife.
Thanks for the very helpful video, I now know more ways to cook potatoes for my husband 😁
Seems like a genuinely nice guy. I am happy to take tips from this gentleman!!!! So helpful and informative.
Simple easy to understand video..and the only special tool needed is a knife made for cutting crinkle shapes and you can get those for under 10 US dollars. Also a good tip on the water, not a lot of people who cut small batches of potatoes know that little fact and wonder why when they do larger batches for the first time why the potatoes start to change colors while sitting out.
Thank you so much! I was craving these i mostly needed the first part and it actually worked out pretty good :D ur a life saver 💞💞
I really appreciate this video. At almost 30 years old I should know how to cut a potato to the size I need but alas I do not. I didn't have many opportunities to watch family members cook. But this Sunday I am attempting to put a feast together for Father's day. I appreciate you showing how to cut different sizes of potatoes. And putting them in water! Would have never thought to do. I appreciate the quality of the video, the angles and even the soothing yet not sleep inducing music. All of you did a fantastic job. Thank you.
pateto seems too funny lol, this video is superb haha.
Thank you so much for such detailed video. I'm a beginner at cooking
Yahoooo!!! I'm a beginner in it! I jus loved your video! The first time I tried it now and got an amazing response! Thanks
This video just popped up in my recommendations. Unexpectedly, I found this video very soothing to watch. Great work chef👍
This is so captivating and satisfying to watch. Good techniques 👍🏻
This is the best food prep video I've ever seen. Not even sure why it's so perfect but you nailed it.
Batons: (pronounced "Bah-ton") is the French word for "stick."
Peal potatoes
Francis Roy oui, je sé
WTF I ALWAYS THOUGHT IT WAS PRONOUNCED BUH-TON
Francis Roy what about baguette friemd
animecats77 bAh- gueh - t . Long A, guttal G and short E and ends with a short T
Simple, but beautiful video. No frozen fries for me. Got to try straight from the potato. Many thanks.
Great info on cutting potatoes..
Your way of explaining is too too good..
You speak more technical without wasting time..
Chef Varun Inamdar does a great job teaching!! He speaks at a good rate rather than rushing through what he is telling me.
Thank you Chef for being so thorough and kind!!!
Loved the whole concept of basic cooking. Do more videos on this. It has helped me a lot. Thanks and love your channel. ❤️
I had to use small dices for a potato salad and this helped a lot! Thank you! :)
I have a paper on Anatomy tomorrow, and I'm watching a potato cutting tutorial at 5am.
Werth.
You are an amazing chef & a wonderful teacher . Unlike many you are not condescending & have a wonderful voice , a smile & a genuine desire to teach . Your instructions are clear concise & full of explanations for the rationale of why things are done they way you suggest I am an avid watcher of your recipes & value your teaching & advice
Completely Agree 👍
Wooow beautiful
My mind is literally 🤯🤯🤯!!! I’ve been cutting potatoes one way my whole life. Thank you for this video!!!
very informative. .thanks for sharing
Great video with awesome knife technique!
Thank you for your pleasant video and instructions. Just by the way of information though, potatoes do not turn brown & gray due to the iron oxidizing; they change color due to the oxidation of the enzyme polyphenol oxidase. This can be reduced by soaking them in water, as you demonstrate. This color change can also be REVERSED by putting the potatoes in water with a bit of ascorbic acid (Vitamin C) or lemon juice.
Just finished watching the onions video and now this one, wowwwww SUPERB
Thank you rajshri! you helped me to mastered these skills, much oblige!
🔥🔥💪 thank you for the tutorial
The way he says potato.... 👌👌
Chef Varun, I really appreciate all the little details that you explain in the videos. They are extremely helpful to an amateur/home cook like me. Thank you so much
Getting married tonight and here I am 🙂
After 1 year how is your cooking now?
@@mehraeen5447 Omg totally forgot about this one lol. Shadi sab sikha deti hai behen 😂❤️, almost a good cook now.
Wow! I have been cutting potatoes for ages only to realize now that cutting a potato is a science as well as an art.😃👍
this guy is awesome.
Thanks for saying these azing ides to cut a potato
Upload a video on how to to cut tomatoes -)
No problems with cutting tomatoes. You just need a *very* sharp knife. Do not apply pressure while cutting, just let the knife do all the work. I use a thin long knife for that. For potatoes, onions and most other vegetables as well.
Kitchen Foods of India ㄚ∑∆ｻ
Great tips and tricks! Thanks for sharing your video.
this is a very useful tutorial. thank you so much for sharing.
Varun, a great video. I like your style of presentation. I look forward to watching more of your videos shortly.
The way u teach iz really awesome
Thank you!!
I was able to learn how to better cut potatoes thanks to this wonderful easy to follow along with video! Amazing job and thank you so much!!!!
لا إله إلّا الله.
• سبحان الله وبحمده سبحان الله العظيم
لَا إِلٰهَ إِلَّا اللّٰهُ مُحَمَّدٌ رَسُولُ اللّٰهِ ❤
Very nicely illustrated ! You are my favorite chef,Mr.Inamdar.
Can you please make a video on wheat flour nankhatai.thank you
Thanks! Love from pakistan
now i know how the lays chips comes crinkled
Cutting with a sharp knife look so satisfying
Pls upload a video on cutting tomatoes...
Priyanka Gududur yas
I actually love your videos because I get to know a lot about food and what they contain instead of just how to cut a vegetable or make a dish. Thank you for all your help.
this is so awesome! kindly upload more of ur recipes!!!
This guy had me when he said potato. Instant subscribe! This guys is awesome
Did... did I just watch a video on how to cut potatoes?
Great video. Very professionally done.
Am I the only person who has a crinkle knife long before I watched any video mentioning a crinkle knife?
its nice to see these guys help me make potatos instead of my PC
You sound just like the guy who works for the IRS.
Complete with badge number that said I was going to be arrested! Lol
Thank you so much. I am an old single guy who wants to cook for himself but was overwhelmed. Your dicing techniques are wonderful. I never even knew there was a krinkle cut knife.
I came to learn how to make curly fries
Its 2:30 am in d night, but im obsessed with ds videos of cutting......
Wtf am I doing with my life, I'm watching this at 3 am
I love potatoes so I will use these techniques
apoo. thank you come again
Thank You ! I am slow at it, so your tutorial helped. Mainly I can't keep a hold on the potato, which I was cutting horizontally. But I will do it how you did and will also put a cloth or napkin on top of cutting board to steady potato. Very well done !! YAY
Video:
1% tutorial
99% "pateto"
was caught off gaurd when mom asked me to cut potatoes out of nowhere. finding your video on a quick search was like a blessing 😬
Nice : )
Yay I learned something today! O was doing a wedge fry recipe and needed to know how to cut them. Tysm!!!
Is the potato peel healthy to eat????
sujit gupta - as long as it's clean of dirt you're fine! the peel also contains fiber and nutrients which are things you probably would want to keep.
Thank u soooo much... honestly I don't know to cut into cubes.. Now I learned... Thank u so much from bottom of my heart...
Hi Tanya Sesh, we're really happy to hear that. Stay tuned to Rajshri Food for more such videos.
I identify as a potato, why are you people chopping up my people and deep frying them?
But i'm a cannibal *cause i eat potatoes especially french fries...YUM*
Very useful👍👍 thank you very much for sharing 👌👌👌
Its oxidation not oxidization
i really loved th way u teach us th method of cuttng👍👍👍👍
thnkssss ........
who doesnt know how to cut potatoes in 2017?
Minnaaa alot of people 😂
me...?(•̆︿•̆)
So i ended up here
And I’m loving it already 😩😂❤️💔❤️❤️
At 2am💔❤️😂
I'm watching this at 3am
what is a patato? 😂😂
You are a patato...
Me
watching him cut potatoes is so satisfying to watch.
I cooked my first veg briyani today.. Thanks to you..
for some reason this video is very relaxing
Nice ways to cut potatoes ....now I don't have to think much when I make french fries
The way you tell is best....really lovely speaking style..