HOT 'n' Spicy Kung Pao Shrimp Noodles | Marion's Kitchen
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- เผยแพร่เมื่อ 9 มี.ค. 2020
- These spicy kung pao noodles really are for the spicy noodle lovers out there.
Get the recipe: www.marionskitchen.com/spicy-...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
I'm normally really lazy but for some reason Marion just really makes me want to cook. Her recipes look practically effortless but the end results look amazing.
Sorry to be off topic but does someone know of a tool to log back into an instagram account?
I was stupid lost my password. I love any help you can offer me.
The moment the notifications popped out i was like “ i gotta see this “. Lol. You’re amazing Marion!
Aw thank you!
the moment she put the noodles with the slow mo and badass music background made me excited 😂
You mean the porn music?
I love your noodle and pasta recipes, and i make them all the time, don’t ever stop. :)
I totally agree! I want to try every kind of Asian noodle dish and soup.
This looks amazing! If it's anything like Marion's garlic prawn udon noodles, it'll be a winner
Q WV K Miyou chelle and I Koch, I love
Hi Marion, I’ve tried your 10 mins laksa with the Thai red chilli paste and it was DELICIOUS! Thank you for all of your easy to make recipes.
Also, congrats on your next bundle of joy💜
Awesome!! So happy you loved that one! Thanks for letting me know!
Marion's Kitchen annnnkkmmmmmlllkf do you know Heath‘s
Looks sooooooooo good 😳
It's 5am and I'm writing an essay, but this was just the sort of boost I needed
I've studied for exams every hour of the night. I've never considered a cooking video a "boost". Funny
😫 Why do I watch your cooking when I'm hungry? Love the dish. Excuse me while I run off to buy a wok.
😆🤣🍜🍤🥠, I know the feeling. I watch her videos between 12-3am cause that's when everyone in the US is most likely asleep and less chance of being bothered by msgs. But the down side is it makes me hungry and I can't eat at that time of night. 😆❤️🧡💛💚💙💜
🥰“I can smell the spicy already" 🥰
Not only does this look amazing, but not nearly half as amazing as you do. I keep expecting there to be a pause in vlogs since you’re expecting any day now but you keep rewarding us with delicious inspiration. Thank you, Marion.
Thanks Simon!!! :-) It's always so lovely to hear from you!
Marion, you are an amazing chef and your skills, personality, passion for food plus the camera, editing and subtle sound make for top notch videos. Thank you!
Thank you Jessica for lighting up my comments feed with such lovely feedback!
@@Marionskitchen I don't know why after 10+ years on TH-cam I have only now discovered your channel! You are a breath of fresh air and have inspired me to go to my local Asian Market! Rice paper, Fish sauce, ginger, scallion and Japanese shallots here I come! Quarantine is the perfect the to try some of your amazing recipes. Thank you for such great content!
Looks absolutely mouth watering!
I love how excited you get when you cook food 😊😊
Fantastic. Not a shrimp person, but the stir is extraordinarily adaptable. So great. You are amazing. Edit. The only thing I would do is let it be less sweet.
I found your channel about 2 wks and have been binge watching ever since!! I love your recipes. They are very easy to follow & you have tapped into my pleasure of noodles!🍜😋
absolutely delicious, I will make it tomorrow!
Every recipe i have tried from Marion has been excellent. It's unreal. These noodles were delicious!!
Love your recipes and watching you cook! Natural talent Marion! ❤️👍
The pregnancy cravings must be helping a lot in making those delicious recipes!! :-)
Amazing another recipe to try yay. Thanks Marion.
I must say Marion, I see 2 tasty dishes, you look beautiful, and the kung pao looks delish!
Thank you for your inspirations!
That looks SO Good, and easy enough for me to make with common ingredients.
This looks amazing, just like all of your recipes do. I've cooked several of your recipes. Everyone of them turned out wonderful. Even my picky grandson loves your recipes lol. I was not even able to cook a good fried rice before finding y'all lol. With each dish I'm getting to collect new spices, sauces, and techniques. I'm so happy I found you. I've got to say you have the best production team ever. The music, the camera shoots, everything about y'alls presentation is AWESOME! They are just the best. Watching other recipes out there are so boring compared to y'alls. Lol
So thank you and your sweet Momma Noi, for your knowledge, and wisdom, and thank to your wonderful team for presenting everything so wonderfully.
Sincerely, A Big Fan❤
I came as fast as i could!!! I love your recipes but the noodle ones the most!!
I am definitely gonna try that one Marion! Thx for sharing.
I tried this recipe and it was amazing!
In Chinese we call this dish 宫保虾球炒面 . Mouthwatering dish packed with a punchful kick of fiery heat, oh yeah baby!
I can smell it aroma through my phone here! Amazing recipe!
You truly are the noodle queen. I’ve tried so many of your noodle recipes. It’s always amazing.
I tried this today...came out very well🤗
This looks mouthwatering 😭🤤❤️
Another delicious recipe with my favorite..........shrimp!! Thank you Marion and stay safe!🌹🌹🌹🙏🙏🙏
Yummmm
I do Loveee all your dishes...im hungry now🤣🤣
Love your videos, they’re so amazing and inspiring. Love your cooking! ❤️❤️❤️❤️
Production value for this vid was awesome. Loved the noodles into the wok shot!
BEAUTY!!! Asian food QUEEN!!
Yummm. Some zucchini in this would be lovely as well
Wow 🙌 looks awesome
I have to make this ASAP! 🤤🤤🤤
Ur videos always make me hungry 😂😂😂 all in a good way. Gives me all sorts of stuff to try in the kitchen too... ❤️
Delicious!! I have everything but Sichuan peppercorns, going out to buy them immediately. I can't wait to recreate yet another tasty dish!! 💕
Ohmy goodness! This looks amazing 🔥🤤
Looks 😋 and I will be making this 😁
Love that top!
2 of my favourite channels uploaded back to back. Looks like today is gonna be awesome. ♥️♥️
You are a pleasure to watch your recipes are delicious.
I finally found someone who's as obsessed with noodles as I am😍
It's Sunday and I was all set to serve a classic Coq Au Vin for dinner (yes, we eat pretty darn well for a busy, middle-class working couple). But now you've got me craving Kung Pao Shrimp and Noodles! Darn you, Goddess Marion! (J/K!) This one does look like a keeper. Many Thanks!
Omg that looks so fire !!! I’m going to make it tomorrow for my fam thank you for the recipe 💓
It makes me so happy when you use 'prawns' and 'siv' instead of 'shrimp' and 'collander'. It's great that you're still using our Australian terms :)
You australians have nothing that is uniqely yours. Sorry.
Hi Marion Happy Holi...
Had a Thai restaurant in town, I frequented. After several visits, I met the owner/chef and found out he was actually Laotian. He served 99% “Thai” food, but had a special soup I loved. I can’t find anything like it in any Thai or Laotian recipe book. It was basically a clear chicken broth, very fragrant smelling of lemongrass, cilantro and citrus. Had chicken, and rice or cut-up glass noodles in it. I would do anything to find out what it was.
@Lazy Belphegore maybe you could search chicken soup with glass noodle ? I think it's the closest one i found 😅 .
Spicy anything is my gig!! We finally had our local favorite Chinese place open back up yay I cannot make any Asian but I try🤷🏻♀️😂
I was busy packing my husbands lunch box and was making him breakfast hence i am late😞.😍loved the recipe. You’re look is fabulous today the top and the earrings everything makes the look perfect 😍😍. Love you💖.
Aw thank you!
The way you cook..really good❤🙏💯.I learned a lot!!!Thank you!🙂
I could taste this dish myself. NICE. and easy to make. Hi Tom.
It’s what’s for dinner tonight! Thanks mom! 🥰🤤🤤🤤😋😋😋👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Awesome, another video, looks delicious as always. Do we have "our" baby yet, lol? Love you and good luck!
Jumped a little when I saw the notification 😂😍
Hi Marion!! I love love loveeeeeee your videos. I wanted to request if you'd be able to do a video testing out different substitutes for fish sauce and oyster sauce? I really trust your opinion and I'm a vegetarian so am always on the hunt as to how I can replicate your recipes to the best of my ability
That's a really great suggestion Monique. I'll add that to my list of videos to create :-) I'm always looking for ideas so keep them coming!
marion, you're the freaking best. everything you cook makes me want to run out, buy the ingredients and whip it up for my next meal! (maybe post-corona :))
Your making me hungry Marion
Love your leafy TOP
This recipe is heaven sent. I have "fresh" noodles in the fridge and i have been pondering what to make out of them. Now i know what to make! I might tweak a few of the ingredients like the pepper you've used. I still need to find them in my grocery.
By the way, everything in this video is perfect! You and that slow shot with the awesome music.
Thank you for all the effort and your creativity.
What a lovely comment to read Alex! Thanks for taking the time to make my day!
@@Marionskitchen my sister and i both made the pork adobo with coconut milk! And it was perfection. We are always excited when you come up with new videos.
Mouth watering 💓
LOVE the shirt marion. we love a queen that can cook and dress!
ur videos leaves me hungryyy..
Similar to the way I do it. I add lots of ginger, garlic, onion & mushroom with mine. As well as the green and red chillies.
I just subscribed. Oh Marion, your dishes looks so good lol..
After I saw this vedio , I did straight away ! And realllllllly yummmmmmm! Thank you ! ❤️
Yummy 😋 yummy 😋😍
This looks yummy too. Will definitely try. I made your Thai turmeric chicken rice today and it was delicious. Thank you !
Awesome!!! Love that one! Glad you did too!
Marion's Kitchen I tagged you on instagram but not sure you saw the pictures 🤗
Hi Marion! Love your recipes. Made your garlic butter pasta a few days ago and everyone loved it! Simple, quick and so delish. Btw, can I use balsamic vinegar if I don’t have the black vinegar? Thanks in advance. 🥰🥰🥰
Looks amazing expect for the peanuts.. but i really want to try this
I loooove noodles. ❤❤❤
At this point I just want to live in Marion’s kitchen.
Love your dress!
Just made it (with a little less spice, I'm not as strong as you on that side!) : was delicious!!
Thank you, as always ❤️
I love ur posive vibes ! 😍😍
I craved hot food like this when I was pregnant and I ate a ton of it...My daughter can't take hot foods. She said I burned out her taste buds Lol. Congratulations on your bundle of joy and thank you for such wonderful videos.
I just recently bought black vinegar from our chinese local store...and I so love it...I will definately try this one out
You look amazing Marion. I’m laying in bed watching and salivating over this yummy-ness! 😋
Those Prawns are way better than using chicken -Yuuum.
OHHH I have shrimp at home!! Imma make this minus the noodles lol Thank you!
I made these delicious noodles! Thanks for making asian cooking less intimidating :) So easy and tasty. Unlike you, I'm a big wimp when it comes to spice so only added a jalapeno, it was perfect. Also I've never had szechuan, very interesting. Keep those recipes coming!
Oh my... you got me so hungry right now.. look so yummmmm
You look particularly lovely today, Marion! What a gorgeous top :) Thank you and what a gorgeous noodle dish, can't wait to try it 😋
Actually red wine vinegar is a very good substitute for the Chinese black vinegar! It's lighter both in taste and in colour as well (black vinegar is a bit saltier), but with similar fragrance.
Hi Marion....wt can i substitute schezwan pepper corns with???
I dnt have it in my country srilanka
That makes me hungry
Late but congratulations on your pregnancy. Wishing you a delivery of a healthy baby.Your baby will be super lucky to have you as a mother. You are such a good cook.
I am in self quarantine in China, so I've had to cook for myself these days, tried her chicken noodle recipes, but these ones look DELICIOUS, OMG I have to try this
I hope you are okay Caro! Nothing better than to cook good food when you are house bound 😊
Hey how are you.,
how abt corona virus are you safe out there....
Be safe.... Just take care
@@Marionskitchen Thanks Marion! Cooking your recipes and then eating is the best part of the day ☺️
Marion slays again!! What a lovely recipe!! Thank you for sharing.
Drooling...❤️
Deluxe noodles is the right term
i need this NOW minus the shrimp
Can you please add more vegetarian Thai recipes into your TH-cam channel? Would love to try out some vegetarian options.
Hey, Marion! What kind of chili flakes do you use for thai cooking? I tend to just use gochugaru ^^