Extending The Life Of My Produce & Groceries-Get Ahead with Me!
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- เผยแพร่เมื่อ 29 ก.ย. 2024
- I’m In The kitchen trying to get ahead for weeks. I’m extending the life of some of my produce like strawberries, blackberries, blueberries, and lettuce. I’m also preparing some of my groceries for the freezer to use in future meals. This video is jam-packed with homemaker motivation, from preparing, freezing, organizing the fridge, and showcasing how my cookbook collection is featured in my new kitchen. Aprons on, let's go!
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"The History of 'APRONS'
I believe that most children today are unaware of what an apron is. The primary purpose of Mom’s or Grandma’s apron was to safeguard the dress beneath since they only had a few. Additionally, aprons were easier to clean than dresses and used less material. However, they also served as a potholder for removing hot pans from the oven.
It was wonderful for drying children's tears, and on occasion was even used for cleaning out dirty ears.
From the chicken coop, the apron was used for carrying eggs, fussy chicks, and sometimes half-hatched eggs to be finished in the warming oven.
When company came, those aprons were ideal hiding places for shy kids..
And when the weather was cold, she wrapped it around her arms.
Those big old aprons wiped many a perspiring brow, bent over the hot wood stove.
Chips and kindling wood were brought into the kitchen in that apron.
From the garden, it carried all sorts of vegetables. After the peas had been shelled, it carried out the hulls.
In the fall, the apron was used to bring in apples that had fallen from the trees.
When unexpected company drove up the road, it was surprising how much furniture that old apron could dust in a matter of seconds.
When dinner was ready, she walked out onto the porch, and waved her apron, and the men folk knew it was time to come in from the fields to dinner.
It will be a long time before someone invents something that will replace that 'old-time apron' that served so many purposes.
Send this to those who would know (and love) the story about aprons.
REMEMBER:
In the past, mothers and grandmothers would place freshly baked apple pies on the windowsill to cool. Nowadays, their granddaughters set them on the windowsill to defrost.
They would go crazy now trying to figure out how many germs were on that apron.
I don't think I ever caught anything from an apron - but love"
❤❤❤
Sweet history lesson.
The egg salad looks lovely. We don’t have cool whip in the UK, so I would add Heinz salad cream instead.
I’ve always hated egg whites, so my Mum used to add the salad cream & mix it all up in her mixer & that way I couldn’t taste the egg whites.
Just curious, why don’t people in the US put butter on their bread?
I know what you mean about cling film. It’s great but can also be very frustrating.
I can’t believe how tall Boston is now. I remember when he was a little boy.
No blech, I love miracle whip. I grew up on it and think mayo is kinda bland
Yes! Mayo is just to bland for certain recipes.
Okay I do.the the separate portions however I forgot the idea of keeping inventory ! Like duh( slaps forehead)
Yes, do a video of your cookbooks! I love to read cookbooks. I have a good collection myself. For egg salad, I do Mayo, mustard, onion, and celery. Thanks for another great video!
I just purchased Salt Fat Acid Heat and loving it
I use Miracle Whip, mustard,boiled eggs, onion, and pickle relish for my egg salad! We all like it a little different😊
I tried to like miracle whip, but there was no way I could. It always left an awful aftertaste in my mouth that was not nice. So I had to stock both miracle whip and my beloved Bestfoods mayonnaise and I would have to make two separate egg salad and tuna salad and potato salads just to keep the peace. Thank you for your interesting videos. 🍤🍚🍪🍩🧁🥧😋
It made me laugh when you said you’re waiting on a package and just then, the Amazon truck goes by the window behind you! 😂
Yes! I wanted her to ask for a million dollars too!!! lol. Perfect timing.
I love that he said Blues Clues! 😂 My kids were obsessed with Blues Clues
YES, we want you to show us your collection of cookbooks! I have several that I like and then we also have a family cookbook that is basically a binder with all of our favorite recipes. Great video, thanks for sharing!
Use dawn on your grease spots (brush in all over) and wash asap. Spot be gone!
Chia pudding with fruit, overnight oats parfait, yogurt and fruit are 3 quick breakfasts in fridge. Cream of Rice or Cream of Wheat, bacon and eggs are for weekends😊
Yes to a video on your cookbooks❤
These are my favorite types of videos you do. A nice day with Kimmy in the kitchen getting things done. Very motivating!!
I'm so glad you enjoyed it!
It would be cool if you did a cook book segment like once or twice a month. Make it like a series.
I love cook books too, and can spend afternoons reading through them. Would love to see your collection. Also, thank you for making printing your recipes easy for this grandma.
Yes, I'd love to see some of your cookbooks. I have quite a collection too. 😍 I especially love those that are literally like a story book.....awesome! ❤
I'm watching this on a Sunday. My name is Elizabeth, but I go by Liz. My Grandfather came from Italy, my Grandmother came from Ireland. Today I went to Barnes and Noble and bought a Dutch Oven cookbook.
Hello Elizabeth!
Yes do videos of your cookbooks. Love watching you. You’re a great mom I can see. You have a great family thank you
AH! My Italian grandma married my Irish grandpa, too! Growing up with both of those traditions was just amazing.
I also love kamut flour. A friend introduced me to it a year or so ago, and it's become a favorite. There is a learning curve to it, and I'm still learning, but we really love it.
My husband makes our breakfast foods. When he does the sausage, egg and cheese muffins he uses a drinking glass to cut out the eggs to fit the miffin.
I only cook and bake with Kamut flour. I get it from Khorasan Mills as it is much cheaper than the food nanny. There is a learning curve to using it as its more like bread flour than all purpose. So when a recipe calls for 1C. of all purpose flour I use about 1/4 cup less so 3/4 of a cup, and most recipes come out great. I now weigh my flour instead of using a measuring cup because its more accurate and I have found that 120grams (not ounces) of Kamut flour equals 1C. Of all purpose. You will have to play around with it. But if you keep in mind that its a bit different than all purpose flour you wont be disappointed with the end results. I and my family love it, I make everything from cakes, pizza dough, naan bread, pie crusts and the such with it.
That fridge is one of the worst refrigerators I have ever owned! There is a class action lawsuit against Samsung because every one of those refrigerators freeze up. We spent hundreds getting it fixed and the problem kept reoccurring. We finally bought a new fridge…not a Samsung! Lol
Yes please do a video on your collection of cookbooks and favorite recipes.
Yes please! Would love to see a video of your cookbook collection. I have a similar set up in my kitchen for all my cookbooks. I have one from 1949 (year I was born) Love your videos!
I love cookbooks also!! Please share some of your favorites and the recipes you make the most from those cookbooks. Now that I'm retired I have so much more time to play with recipes. ❤
Yes please do a video of your cook books! We eat primarily vegetarian so my cookbook library is limited, but I too love to read my cookbooks! ❤👀📚🍽🍿
Kimmie I love watching ur videos and love meeting ur family. There’s no better place to meet a family other than in the kitchen. Thank u for the great ideas for organizing my freezer. Praying u and ur family have a blessed day.
Thank you so much Loretta!🤗
I am a "killer" of aprons just like you:) I divide my aprons into cleaning, cooking and entertaining. Another thing I love to do is when shopping for trinkets in places we travel I buy an apron. Then each time I wear it I think of the place or person I bought it from. We were in Mexico recently and I bought a homemade apron from a woman raising money for her son's college education. Great memory and wonderful purchase:) Love this video!!!
Yes, please do a cookbook video!!! I have a little library of them myself. I love to read through them like novels ❤
my little sister has 3 boys, 15, 11 and 6. When her oldest became a teenager she told me that her grocery bill nearly doubled!!!!
Wildgrain looks delicious but too expensive even with discount 😜
I'm watching this on a Wed. I've got a collection of cookbooks. My mom brought me my 1st cookbook Betty Crocker Boys n Girls Cookbook. I stillhav it,got it as a bday gift in1968 my mom even wrote in it . Ive got all the Chew Cookbooks too. Lov u n familt. Hav an awesome wk.❤🎉
📖 I love reading cookbooks. I even check them out at the library. 😆 I’ve got two at the peninsula where I sit to work. I know one is Meme’s recipes and the other might be Julia Pacheco’s. At my bedside table I have a 1977 Catholic Church cookbook from Missouri. Found that in at Savers. I’m having so much fun reading it. Oh, I recently found a Worldwide Ward cookbook at the DI. It is so good. Hehe. 😁
I love old cookbooks!
6:27 oh boy. Am i seeing things, or are those English muffins moldy?
He’s not a baby anymore! I’ve been watching you since the beginning. My babies are now 15 and 14. I’m officially the shortest in my family. 😂
Looking at the Canadian bacon that you showed. It definitively looks different from what we refer to as Canadian bacon found in Canada. I live in Ontario, so I am familiar with Canadian bacon. Great idea! Thanks Kimmie
Agree peameal bacon is Canadian bacon. That looks like bologna
I have the same apron from walmart! I got 1 of each they have😂... because of you I have become an apron collector! One for each holiday... ❤❤❤ you and your videos... I have learned so much from Kimmie
100% agree about the egg salad and tuna fish has to have the miracle whip. I had to chuckle my Mom and I were just talking about the same thing today. 😊
Love your videos! I am also a cookbook collector and would love to see a video about your cookbook!
I burn bread a lot because I get too busy and forget to set timers. My husband tells folks that I treat him like a “god” because I give him burnt offerings.
Sounds like something my hubby might say! All in good humor of course…a couple that laughs together, stays together!
I love this video. Thank you for sharing all these tips. I wanna say that the past few videos including this one, it feels like you’re talking to us like you use to and not at us. I hope that didn’t come across as mean, because that’s not what I was going for. I know making content is time consuming. I meant it as a compliment. I love your videos and I’ve been watching for years. Thank you for all you do.
It didn't come across mean at all. I know what you mean. Thank you. I love that you're here!
You've got mail is from
Blues clues hahahaha that cracked me up
I just love cookbooks. I found an old Betty Crocker cookbook from the 50's at a thrift store a few weeks ago and it's so fun looking at all the recipes from then. I treasure it. I just ordered from wildgrain using your code and I can't wait to try it.
Too much plastic!
I adore Laura Vitale... been watching her "Laura in th Kitchen for years!" Been watching you for years, too!
Oh my dear,I love watching your videos👏🏼💖today with you talking about and showing your lovely cookbooks,you were saying you read your cookbooks like a book and you were saying that cookbook you love reminded you of your grandmother and you got tears in your eyes. You are the first person I’ve ever heard explain it like that. I love cookbooks and I have a big double bookcase for all my cookbooks. I’m the only one I know that feels that way about my books❤️you make me feel so happy watching you. I would love you to do a video on your cookbooks. Thank you,dear
Hey FYI there is mold on your english muffins. If you pause it at 6min 28 sec you can clearly see the big round green moldy spot
Yes. I picked it off
I noticed it too! Was was worried she didn’t see it and didn’t want anyone to be sick! I also loved when the delivery drivers came behind her on cue almost! Yes, do a cookbook video!!! ❤
You can’t do that with bread. Only cheese. If bread has mold, there’s mold spores all thru it. Toss it. Google it.
I was searching, searching searching to see if I was the only one who caught the mold. ... you can't just pick it off bread. It's bad for you. Please don't do this.
@@suziebuckingham9053yes even white spots in the same bag are early stages of mold. Once it's in there it spreads like wildfire
You are going to LOVE her cookbook! The pizza dough is so delicious. The dessert are amazing!
Never thought about preparing the egg sammys ahead of time thanks. My hubby likes pepper jack on a bun like a Breakfast Jack. Your make ahead tip will be used a lot. Thanks.
YES Love to see your cookbooks.😊
I love this cookbook-- Be A Plant Based Woman Warrior by Jane Esselstyn & Ann Crile Esselstyn. Do you have this cookbook?? You have a great video. God bless you from grandma Katie in Oregon😅
Kimmie, check out the new ninja foodie slow cook we r, you can sautee right in it, slow cook, braise, bake, sous vide, it's AMAZING I love it. No extra pots or pans. I even did a whole chicken and it didn't dry out was moist and delicious.
I'll check it out! Thanks for the heads up!
Watching you make the breakfast sandwiches reminds me when i was a teenager and my family would make up a months worth of those at a time. We had an entire production line where mom did the eggs (one at a time, i like the sheet pan idea), dad would do bacon or sausage, and i would assemble and wrap them up. Good times.
I remember that video of you and Boston! My child wasn’t even a thought yet! I can’t believe your kids have grown up so much!!! I miss seeing all the kids! 😢
I like the way you went back a little to the old way of filming. Be happy your children eat so well! My daughter has ADHD, doesn’t eat anything all day, NOTHING! It’s the effect of her med! She barely drinks water, even though she carries around a Stanley dupe all day long!!!!! I worry constantly about her having low blood sugar at school all day. I think this attributes to the moodiness, along with the teen hormones! UGH!!! Please tell me it gets better! I am curious if you think your hyperactivity has gotten better as you have gotten older? I assumed it would improve as she aged but it seems to have gotten worse! I’m sure you understand we can’t give her a stimulant after 12:30 or she will never go to sleep! She can still do 50 hand stands in a row at 9 pm!!! It sounds like a circus is going on in her bedroom! Even giving her medication for sleep, she still wakes up several times at night! We thought when she was a toddler she would out grow it! Well, it’s been 14 years and we still don’t all ever sleep a full night! If she wakes up, you can’t bet I am awake 98% of the time! Most of the time she tries to go back to sleep, but I never can!
It can make for very very stressful mornings!
I know there are a lot worse things than ADHD, but living with it effects the whole family and the teenage years have been cray cray! Please tell me this will improve at some point. I know you can relate for yourself and I know at least one child, everyone gives opinions but I think if you don’t live it everyday you can’t understand! So happy you and the family finally got your new house, I know you were patient for so so long!
Congratulations enjoy with good health and happiness! Any suggestions would be so appreciated! I have missed seeing your parents as well when your MA, use to come and make her sauce!!!
Dawn dish soap works great for grease stains.
I just came from the kitchen after making Egg McMuffins & you were putting your English muffins in the oven 😊 I just purchased 4 silicone muffin top pans on Amazon and the eggs turned out great! One egg fit in each section. Watching you & waiting for them to cool.
I love your channel. Especially the lunches and breakfast sandwiches. You make it look easy. Great Job
I am so excited just ordered your May to August planner in the Spring print. I cannot wait to get a little more organized.
That's so awesome Tiffany! Enjoy
Those slow cooker liner bags gross me out! Heating that plastic with your food?? Yuck!! I’m with you 😊
I don't mean to be rude but didn't you see that the top english muffin was moldy? 😅
It was. I picked it off.
Yes, please do a cookbook video!
New viewer, love your videos and explanations. Why do you soak the berries with some vinegar? Also do you do that every time you grab a handful out of the fridge?
Kim you seem different these days. I watched videos of you from several years ago, all the way up to now, and you seem different. I have been watching your channel for years. When you moved it seemed that something changed in you. You don't seem as confident as you used to be.
Love aprons I own small collection from my momma made me
I get to shop my material she makes them
My favorite style are from the 50's
That is not Canadian bacon 😂 looks like bologna to me lol. The peameal or back bacon is true Canadian bacon and tastes delicious on a bun by itself 😊 Great job organizing your kitchen. All of your aprons are cute
I would love for you to share your cookbooks. I just recently bought one called Hungry for Home by Ruth McKeaney.
Yes on the miracle whip! I use it in deviled eggs also. Use mayo on hamburger(whopper-like).
i store items in the oven but you cant cook with cookie sheets with kitchen towels and Tupperware storage on them! OOOPS! Only did this one time and I always check the oven before turning it on. And turn the inside oven light ON to be sure nothing in there!
By now you've probably already figured it out. Your oven light turns on via the lightbulb button on the bottom right of the control panel. I have the same oven.
Walmart and TEMU BOTH HAVE The wonderful hard plastic dispenser boxes for the cling wrap and tinfoil, I got one and I love it
Freeze your plastic wrap it will cut off perfectly and not crumple and stick together
I use Dukes for mayo, but Miracle whip is indeed good in salads. Great for crab salad too.
Yes a video to see your cookbooks.i love cookbooks as well. Ooh yea I been watching your videos since your kiddos were Littles. Like 10 years ago. I simply enjoy watching your videos.thank you
Meat masher. Egg salad with sweet pickle relish - maybe it's a southern thing.
I’d love to see the cookbooks. 💙💙💙
Ahhhhh! You threw out so much usable romaine.....cringing
6:28 I'm pretty sure there's mold on your English muffins 😐
I love the slow cooker bags. Makes cleanup a breeze.
Thanks! This is one of my favorites of the ones I've seen of yours.. 🎉
Wow, thanks!
Boston is very handsome.
Thank you Kristine
I like any kind of grapes, they are my favorite fruit!! But we get the green ones more often!!
I do like the green ones alot.
Please let us know what see say’s about the dough and freezing it.
I don’t like using the crockpot bags either.
The saying where I am from is watch pot is never done
Meat masher kimmy
Thank you!😂
If the apron has alot of polyester in it, they are more durable.
It’s a mix and chop I’m cheap I got mine from the dollar tree
my sons are now 15 and almost 17 been following you for idk .... 7 years i think and my 20 yr old is 6'3" almost 17 6'0" the 15 just now got to 5'7" im 5'6" for reference crazy how two tower me and the youngest is shortest and thinks hes hot poop cause he is 1" taller lol and yes my boys eat me outta house and home
i think my main youtube folowed uf ro 7 years this is the laptop one my son made me
Hello, this is perfect timing I am meal prepping for the week ahead. As well as deep cleaning my kitchen.
Perfect!
What a great idea with thr lettuce. I will try the one. Thanks
Why do you double bag the freezer stuff?
Ummmm … I just saw an Amazon truck out of your window! Maybe that’s your order?! lol
Great idea on the breakfast sandwiches! 😊
Guess I was wrong 😂
I put the pan in the oven first then pour in the eggs
I make many different breakfast sandwiches too but I love having oatmeal pucks in the freezer. I mix oatmeal, cinnamon, sliced apple, honey, cranberries, nuts, vanilla or almond extract mainly just a bunch of different things cook it than put them in muffin tin than freeze overnight than put them in a freezer bag till I want some. Love your videos…..Dorina Meyer
I noticed you have a 'Friends' cookbook. Does it have Monica's bouillabaisse sauce the food critic didn't like? 🙂 I said the same thing when Boston made his appearance ~~ "Dang" & @ 5'9" wow. Do you remember the brand name of your new apron. I ❤ the way it crosses in the back. When you purchase the aprons, are they a soft material? I can only find really stiff ones. You talked about pizza &/or pizza kits. Can you use the frozen Canadian bacon for that? ❤ your videos. I have gotten some good ideas & tried some of your recipes. By the way, our Kroger has thighs & drumsticks for 99 cents a pound. I forget which brand though.
I've been making Laura's pizza crust, Thanksgiving turkey, Stuffing, weeknight cheeseburgers, fir over 10 years...... perfection!!! My family calls her auntie laura❤
Great inspiration today Kimmy! I watched Jen Ross for years, until her channel changed to travel vlogs only. Unfortunately her dog Winnie is no longer with us. 😢. Not sure exactly what happened but she blew a disk in her back and became paralyzed. Jen took good care of her in that state, but it may have just become too painful for poor Winnie. She was such a good dog mom! And, please do a cookbook video. Have a blessed day!
I LOVE cookbooks as well, and actually just got Natasha's Kitchen Cookbook! Yum Egg salad. Mayo, mustard, celery seed, onion and garlic powder with a little juice from dill pickle.
I love your cookbook collection, AND you have "living on a dime" We love their cookbooks, and common sense videos!!! And I see your on there as well!!! Another cookbook from another YT channel.. "Natasha's Kitchen". Thank you for sharing, GOD Bless !!!!
I love that u use Miracle Whip lol. I use it for canned tuna, salmon, egg salad on sandwiches. I grew up with Miracle Whip not mayo. I find mayo boring lol. We love our egg salad on pumpernickel bread with some Romain lettuce. Soooo good.
Nothing official just knowledge from my mamaw, great mamaw, and great great mamaw. There are different types of apron for different household task. Heavy for kitchen and cooking to protect not just from stains but hot items. Thin or half ones for cleaning around the house. And a midweight for all over things so kitchen and cleaning.
Quick tip on bread in the 0:02 0:02 freezer. We put one 1/2 piece of paper towel around them for moisture & it's fantastic. Plz try it on at least 1 to c how it works. Promise it does. Love watching your channel. 😂😂😂yes, I was yelling at the TV u saying miracle whip in ur egg salad.