Hyderabadi Bagara Baingan | Authentic Brinjal Curry | Eggplant Curry | Brinjal Curry for Biryani
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- เผยแพร่เมื่อ 6 ธ.ค. 2022
- Bagara Baingan | Hyderabad Style Bagara Baingan | Eggplant Curry | Brinjal Curry for Biryani @HomeCookingShow
#BagaraBaingan #HyderabaStyleBagaraBaingan #EggplantCurry #BrinjalCurryforBiryani #homecookingshow #eggplant
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Prep Time: 15 mins
Cook Time: 40 mins
Servings: 5
Ingredients
Peanuts - 2 Tbsp
Sesame Seeds - 1 Tbsp
Poppy Seeds - 1 Tsp (Buy: amzn.to/31gntlR)
Dry Coconut - 2 Tbsp
Brinjal - 10 Nos
Gingelly Oil (Buy: amzn.to/2GUoDKd)
Onion - 3 Nos Finely Chopped
Mustard Seeds - 1 Tsp (Buy: amzn.to/3aRy6Qt)
Cumin Seeds - 1 Tsp (Buy: amzn.to/2NTgTMv)
Ginger Garlic Paste - 2 Tsp (Buy: amzn.to/314FymX)
Turmeric Powder - 1/2 Tsp (Buy: amzn.to/2RC4fm4)
Chilli Powder - 2 Tsp (Buy: amzn.to/2GgLsrp)
Coriander Powder - 1 Tsp (Buy: amzn.to/36nEgEq)
Salt
Tamarind Puree - 1/4 Cup
Curry Leaves
Chopped Green Chilli
Chopped Coriander Leaves
Method:
1. Roast peanuts, sesame seeds, poppy seeds, dry coconut separately in a pan and keep them aside.
2. Once the ingredients are fully cooled down, add them to a mixer jar, add some water and grind them into a fine paste. Keep this paste aside.
3. Pour oil in a pan and gently drop the double-cross slit brinjals into it.
4. Keep flipping them in between and fry the brinjals until they are no more raw and slightly change in colour. Remove them from the pan.
5. To the same pan, add the chopped onions and saute until they are golden brown in colour. Keep them aside.
6. Cool the onions completely and transfer them into a mixer jar. Add some water and grind everything to a nice paste. Keep it aside.
7. Take gingelly oil in a wide pan and heat it. Add mustard seeds and cumin seeds.
8. Once the mustard seeds start splattering, add ginger garlic paste and mix it.
9. Add the ground onion paste to the same pan. Give it a quick mix.
10. Then add in the ground coconut paste. Mix well and cook until the paste is browned.
11. Add turmeric powder, red chilli powder, coriander powder, salt and mix well.
12. After the oil separates from gravy, add in the tamarind puree, mix and cook.
13. Add in the fresh curry leaves, mix again and add enough water to the pan.
14. Gently drop in the fried brinjals. Cover the pan with a lid and cook the curry for 15 mins on a medium flame.
15. After 15 mins, add in the chopped green chillies and coriander leaves.
16. Yummy Bagara Baingan is ready to be served hot with some nice Biryani or plain rice.
Hey guys!
Brinjal is a vegetable that most of us have easy access to. There are a lot of recipes you can make with them but to me, the first dish that always comes to my mind whenever I think of brinjals is Bagara Baingan. This one is a Hyderabadi delicacy and I tell you that it's damn tasty and irresistible. You gotta make this curry with round shaped tender purple brinjals for the best possible taste. You can have this curry with some hot rice or even simple phulkas. Do try this yummy recipe and enjoy!
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In 1972 we got our first ‘proper’ Indian Restaurant in Manchester, we got to experience authentic Indian Food. Then we saw Madhur Jaffrey on TV. Then I went to live in the Middle East and my passion for Indian food was cemented. I can say that was one if the very best (if not the best) tutorials I’ve seen. Thank you. Off to find my baby aubergines!!!!!
Aww that's so sweet😍❤hope you'll enjoy this one!
Tried your wonderful recipe came out well I burnt the til but still good. Thanks
Looks incredible, can't wait to make this! At 3:32, there is no way that is 2 Tbsp though.
Thats what I was thinking... probably used 2 cups of oil by the time she was finished
Ma’am today made this bagara Baigan receipe. It was really yummy and all our family members like it. Thank you so much for lovely receipe. Awaiting more receipes like this. Only vegetarian 😄👏🏻
This maybe my first comment with my favourite dish 😋😋
Awesome😇💖
Thank for your sharing yummy great recipe😊
My mom used to make delicious bagare baigan. Unfortunately I didn’t learn from her I made this one and it was pretty close to what she used make. Thank you for the recipe.
Your welcome 😊💗
Excellent and yummy mouth watering Ji 😊
Wow yummy recipe ❤
Yammy...❤️🥰
Very nice and yummy 😋 recipe 👌☝️
Simple way of cooking all the recipes... That attracts everyone to watch your videos ❤😊
Thank you so much 😀
Hi sister super yummy
Yum!! 😍😍
Just made it following your recipe. Wonderful dish. :)
Thank you😇💕
Gutti venkaya kora is similar 😅?
Yummy ka
Made this today and came out well🙏🏼
Glad to know😇🙏
😋😋😋
Yummylicious 😋😋😋😋😋❤️❤️❤️❤️❤️😍😍🥰🥰🥰🥰🥰🥰
Thank you for the recipe, tried it today and came out delicious 😋❤
My pleasure 😊
warm greetings . Amazing to see and well explained. By chance i got this recipe to see. I will try and hope at least if I am 50 percent successful, it is an achievement, thanks and god bless, warm regards, ramesh
Sure pls try and enjoy ☺️
Brinjal curry super Mam 😋🤗😋
Thanks ma do give this a try😇💖
Very tasty
Good one
Wow yummy and tempting mam very easy method one day I will try I am not use garlic only onion thanks for sharing by mangalam murali madurai.
Sure😇👍
Wow wow wow❤ gonna make it soon
Sure😍
Yummy😋😋.. Mouth🤤🤤 Watering🤤🤤🤤🤤.. Testy🤤🤤🤤.. So Beautiful😍😍✨❤.. Absolutely😋 Delicious😋😋😋.. And Fabulous😋✨. My Favorite😍 Recipe🤤 Thanks❤ For💖 Sharing🥰
You are welcome! Do give this a try and enjoy 😇💖
💛 all your video's mam👍
Thank you😇💖
Its really nice. I will try this sunday mam.
Sure and do let me know how it is😇
@@HomeCookingShow yes sure i will do it.
Your volgs is super lovely dear god bless you all ways dear 💓💓👌👌👌🙏🙏
Thank you😇💖
My dad favorites 😋
Awesome, do try this recipe and enjoy😇
Good Master chef's Mashallah
Thank you 😊❤
Thankyou ❤. My favourite
Most welcome 😍❤
Wow.. 😋😋
Do try this and enjoy😇
Delicious 😋 😋
Do try this and enjoy😇💖
Yummy..........
Do try this recipe and enjoy😇
This looks like a million calories, but the amount of flavour in there seems worth it.
😂, yes it looks like a calorie bomb, definitely not an everyday dish
Wow 👌😜
Do try this and enjoy😊👍
Yummy 😋
Do try this and enjoy😊
If u put Masala inside the baigan and fry then it will be more tasty as masala goes inside baigan and take only 2 onions nt so much and u can grand with masala
Thanks mam 👍👍👍❤
Most welcome 😊❤
Very nice mam
Thank you😇
Looks very very TASTY
Thank you so much do try this and enjoy🙏😇❤
Nice😋😋😋😋😋😋😋😋
Do try and enjoy😇
Ginjali oil hearing first time
Sesame or gingelly oil👍
High scoring dish
Do try this and enjoy 😇💖
Can you make cauliflower steak
Will surely try sometime 😇
Can I try it without the coconut and curry leaves???
Yes you can 👍😊
Hello mam I am form u.p can you make liti chokha please
Will try😊
It took 2 hours from this video. Instead you can roast all at once and then blend. Please edit this video again and upload. You’re wasting so much time.
تبدو جميله جدا❤️شكرا على مشاركة الفيديو 🌹🌹تم عمل الواجب كامل🔔✍️👍ضيفه جديده هل من ترحيب 😅عندي الجديد 🌹🌹ارجو مساعدتي لتحقيق حلمي 🙏😔