Made it today for my family. Turned out amazing!!! Refreshingly different gravy ! Definitely goes into my saved and favourite videos. Kudos on the small but well presented video.
The original recipe calls for stuffing the eggplants (brinjals) with a thicker version of spice mix. That way, when you are eating, the gravy/ salan has a different texture and once you tear into the eggplants, there is a richer flavor and thicker texture.
This looks nice but don't use metal utensils on non stick Teflon pans. The Teflon comes off and goes into us! 😳 Once that happens it never comes out! 😳😳
Just used this recipe. Several suggestions: * use twice the oil. There was clearly more than 1/4th cup of oil added to the talimpu. * add half the water at the end to save time. * Roast the eggplant. Frying is too labor-intensive for modern time constraints. * Use half the tamarind * put the ginger garlic paste in after the onions, not before, otherwise it will sputter too much. * double the peanuts
Made it today for my family. Turned out amazing!!! Refreshingly different gravy ! Definitely goes into my saved and favourite videos. Kudos on the small but well presented video.
S ur true we should never add ginger garlic paste in oil directly first onions then paste this is the safe method.
The original recipe calls for stuffing the eggplants (brinjals) with a thicker version of spice mix. That way, when you are eating, the gravy/ salan has a different texture and once you tear into the eggplants, there is a richer flavor and thicker texture.
ty
I made this recipe today. Mere pati ungli chaat te reh gaye.
Delicious and simple recipe. Thks.
I made it today and it is ssssoooooo yummy. Thanks for sharing your recipe.
Beautifully shot video! Easily the best quality amongst all Hyderabadi recipes. And a wonderful recipe too!
Yes
Ja..Its a good one
I made it. It turn out really good. My father loved it..!!
Very nice Presentation-Single Camera set up is good to watch-Wish you Millions of Subscribers!!
Just made this. Delicious! I didn't fry the eggplant, I just cooked it in the gravy.
Good choice! I will use your idea.. trying to be healthy
But frying gives gives good taste
I made it exactly the same way and it turned out awesome 🤗
it is indeed a really delicious recipe and I keep making it quite often.Thank you 😊
Awesome recipe! I tried today and came out really well best way of explaining and best measurements ‘
Keep up !!
Looking for more unique dishes !!
Finger licking good
👍👍
Thank you for such a wonderful recipe
I just love making this dish! Thank you so much,
Hey thank you so much for the wonderful recipe, I made this today and my in-laws liked it very much.
Tq so much.. made it today .. amazing recepi.. taste is super.. 😋😋👌👌👌😍
I Made😂it today.came out awesome😋.thanx for this super recipe.perfect measurements.Best wishes🤝for future recipes.
Very nice recipe. Made this today. My family loved it!! Thank u!
Awesome recipe and awesome presentation!👏🏻👏🏻👏🏻
I made it according to the video... the taste is superb😍
Recipe turned out to be amazing...my family liked it
Thank you so much for this great recipe .. it was really amazing
Wao 👌
Wow 👌
Wow! Awsome looking yum👌🤤
Must give it a go tomorrow In Shaa Allah. Let you know how it turned out Thank you sis. 👍. 👍❤️🌹
This seems perfect receipe .... Will definitely try.❤
Nice video of"How to making of"Bagara Baingan,"Thanks for Sharing sir!!"
Very good recipe.My Bagara came out very tasty.
This looks nice but don't use metal utensils on non stick Teflon pans. The Teflon comes off and goes into us! 😳 Once that happens it never comes out! 😳😳
Made this today... It was good ❤️
Just awesome 😊
Yumillicious recipe thanks for sharing
Amazing work keep it up
Looks sooooooooo yummy 😋😋 will definitely try.. thanks for sharing your recipe
Amazing, i just cooked it and it turned out amazing
Thank you very much I have been looking for this recipe
Nice sharing keep it up
Just awesome 👍👍👍👍 brother from your cutting of brinjal I can sense the authenticity of the dish. Pls keep it up..
You can sense the authenticity of the dish by the cutting if brinjals? Weird
Delicious yummy thanx for sharing👍
Prepare it today very tasty super thank u
I love it Thankyou for recipe
Super always your channel only the best👍👍👍👍
Great recipe. Can you also share the background music. I loved both
This was such a great recipe!! The taste was amazing! Thank u
Wah zabrdst
th-cam.com/video/Z4kxMCTY1MQ/w-d-xo.html
Do like share and subscribe my channel
Looks yummmy tasty perfect recipe
Wow..what a dish..
Sir meeru vismai gaarena..?rply pls
Nice video 👍
Instead of imli can we use amchur powder or lemon
Be juban Chef....
Very, nice video
Yes nice
VERY NICE VIDOE
Tankyou.somuch.niceçurry
Just used this recipe. Several suggestions:
* use twice the oil. There was clearly more than 1/4th cup of oil added to the talimpu.
* add half the water at the end to save time.
* Roast the eggplant. Frying is too labor-intensive for modern time constraints.
* Use half the tamarind
* put the ginger garlic paste in after the onions, not before, otherwise it will sputter too much.
* double the peanuts
Nice work very good cooking
What did you do with remaining oil after frying the brinjal
Wowww
Yummy recipe.made this at home and everyone loved it!!
Sooo tempting and delicious
Easy nd testy recipe
I made it nice nd yummyyy😋😋😍😍
Is it necessary to deep fry the brinjald?
Too much oil. I think better to grill or bake it.
th-cam.com/video/Z4kxMCTY1MQ/w-d-xo.html
Try this
Very nice
Thanks
Is the coconut fresh or dried?
Can use both dried ground version or fresh she used dry desecrated (guraa)
Dry is better
Great recipe thank you
I made it , it was delicious..
Thanks for your feedback
Lajawab 🥰🥰😍😍
Thanks for the recipe. It was delicious.
Very nice presentation.
Loved the recipe.
So nice
Mast
Good work
Thanks it's easy recipe
Thanks
Vismai food Teja garu
Nice video thanks 😋🤑
I think vismai food chef and this chef both r same
Looks similar
So u do watch vismai foods.. probably u must be a telugu
Its their video music is added ante, same xerox video
Superb
M cooking baingan today...ty😘💖
Easy recipe 👍🏻
💖💖💖💖
I couldn’t find any reference to the quantity of brinjal to be used :( Can someone help me out?
Yes same video
th-cam.com/video/Z4kxMCTY1MQ/w-d-xo.html
Try this
Wow
Excellent
Superrrr
Look delicious 😋😍
Going to try this now
Thanks!😊
Is this vismai garu
Yes vala video tiskoni music add chesaru
Thank you for the recipe and awesome video editing 😊
I think it's Vamsi foodies
This is vismai food
Thx
Written recipe please ! How many grams brinjal did u use ?
Why did u put jaggery ????
Bhaisaab tail to ap pani ki tarah use krte ho
😋😋🤤🤤🤤🤤🤤🤤🤤
Good.
I wish i could eat it
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