Bagara Baingan - Eggplant Curry - By VahChef @ VahRehVah.com
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- The hit curry of the party was eggplant curry "baingan ka Salan" in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas
ingredients
1 stick cinnamon small
8 number brinjals
3 number Cloves
1 tbsp coriander pdr
1 tbsp cumin pdr
1 tsp cumin seeds
2 tbsp Dry coconut powder
3 number Elaichi
1/2 tsp Ginger and garlic paste
1 number Green chilli
1 cup Groundnuts
1 tsp mustard seeds
2 tbsp Oil
1 number Onion
3 tbsp sesame seeds
50 ml Tamarind juice
3 cup Water
Directions
1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric,g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but don't cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened. and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis
have fun cooking with vahrehvah
recipe contributed by supriya and modified by vah chef
.. "Reach vahrehvah at -
Website - www.vahrehvah.com/
TH-cam - www.youtube.com...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.co...
Flickr Photo - www.flickr.com/...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.googl...
Stumleupon www.stumbleupon...
Tumblr / vahrehvah
Blogger - vahrehvah.blogs..."
Wow... After 13yrs i am watching this video.. Just to recall the recipie... I have learnt cooking only by your videos. Thanks chef... God bless you n ur family!!!
Same here
Same here! My favorite curry 🍛
The most friendly, easy going chef-No airs about him-Tusi great ho paape !! I tried this and it turned great.
Hello Mr. Sanjay,
I am writing to u for the 1st time but i have been following your recipes since a very long time.....i am newly married & everyday i cook something from ur recipes...my husband then gives me a score....4 on 5...5 on 5....but when i made this recipe..my husband gave me 10 on 5...i just love the way u explain all recipes & give so many tips....also ur dhin chik dhin chik rocks!!! Thank u so much for all ur recipes...god bless u always!!!
Your recipe is easy to follow. It turned out quite good, considering that I had to adjust it for 29 people!
I made this dish 6;years ago I shared with my neighbors they loved it I also taught them how to cook this bagare baingan even I have share this video I love this dish thanks to you and best wishes for you for this amazing recipe
very nice recipe and easy than the other bagara baingan reciepes, i think really you inspired so many ppl like me to cook this recipe. thans a lot chef.
Very nice. I cooked the same way, came out excellent . Thanks for sharing.
I've made this recipe several times because my husband and I love it! It looks complicated and like a lot of ingredients, but it is actually not so difficult and becomes very easy after the first time you make it. This guy really knows how to teach! Thank you sir!
my interest in cooking increased only after watching Vahchef.. the first video which i have ever watched about cooking was Vachchef in 2008.. i have been following since then. and every dish i make turns out to be fantastic :-) like the word Sanjay Tumma uses :-).. be it curries or desserts.. you are right.. its all about inspiring people.. and the best thing is you cook with so much passion and it reflects on each and every video of yours..
Same same the first video I watched in
2008 is hiss...
Excellent recipe..turned out soooooooo yummy!
Thankyou..ground the whole thing and then added the baingan and mirchi....ka salan
I love your recipes. I am inspired by your presentation. Thank you so much
You are a genius. Thank you!
Fantastic recipes from you, thank you very much
Awesome! A cooking show seasoned with science lessons and spiced with enthusiasm infused from the love of cooking! Absolutely jingchak :-D
not sure if anyone gives a damn but if you're stoned like me atm then you can watch pretty much all of the new series on instaflixxer. I've been streaming with my gf for the last few days =)
@Lee Marcus Yup, have been watching on instaflixxer for years myself :D
Wow..... What a recipe sanjeev garu..I tried it today and believe me, My mom was surprised after tasting this... This has become my all time favourite now... Thanks a ton. I will post few things which I hadd added extra to make this more relishing
I tried it today... it’s really awesome... my husband and our family members liked it’s taste..... thank you....
Wonderful!!
You are the greatest inspiration for a Bulgarian to start cooking Indian food..!
Thanks!
Are you from Bulgaria
Very nice, enjoyed watching.thank you 👨🍳
About 10-12 years ago, I saw one of the episode of Sanjeev Kapoor's Khana Khazana on Cable TV.
He fried eggpants than he made a gravy just like butter paneer masala's gravy, and all small pieces of eggplant was floting.
I have been looking for that recipe without luck.
But this is very close to that!!
finally, now I feel good!!
Good work, Sanjay...!!!
I love his bagara baigan recipe … its so delicious 😋
I can easily associate with the way you talk as I am from Hyderabad too. You are a great cook and you truly inspire others to cook. I have tried your Bagara baingan recipe several times, it comes out amazing and it's a hit with all the guests. Thank you so much.
Wah
really i liked it a lot i am gonna try this thank you chef you are really awesome
Dear vahchef, I made this curry along with your hyderabadi chicken biryani during this christmas. It was excellent and all my guests loved it. Your style of presenting is very interesting and love the tips you keep giving. Thanks for posting these recipes! You have a great fan club following you!
Looks yummy egg plantc curry
I started cooking after seeing ur videos..u r teaching us the best.. thannks Alot sir..varehvah is really inspiring..😊😊
Thanks 🙏
Awesome.....I happen to have all the ingredients at home. I'm goin' to give it a try........Thanks chef.
My mouth is (with British accent) watering. Yumm! I can't wait to make this. Thanks so much for this recipe.
Yummy 😋
Absolutely Brilliant!! I just made it and it tastes Awesome!! Sanjay you are really amazing chef and the way you teach is really interesting! Whenever it comes to prepare a special dish i just browse thro' ur videos.. and they turn out to be really informative!! Please keep up the good work!
I tried it for the first time and it cameout very good...!! just like what i used to have in the south indian weddings...(Guthhi vankaya) :)
I made this recipe today. It was yummy. We loved it at home. Thank you so much for another wonderful recipe , chef !
+Magic Woman Nice. Try other recipes too.
+VahChef hi very nice thank you😀😀
Sathya Lakshman in
.
easy tasty way of preparation. did you put d green chillies?
Dear chef,
Your TH-cam recipe were life saving when I got married & didn’t know anything to cook.
Baghare bengan looks very good
hiiiii today 5-5-2013 i prepared bagara baingan it was awesome............. ate with bagara rice....... i prepared in bishkek [kyrgyzstan] russian country..... thanks fr ur recipe
Hi Sir...thku so much...i tried ur curry and it was so tasty......thku 1 ce agn....i hav tried many by seeing ur videos but only bitter guard fry didnt tasted well...otherwise evrythng was gud....I love the enthusiasm u show while cooking..tht inspires others to cook....keeep going Sir!!!
gr8 Sanjay..been looking for this recipe for long in a video form bt nothing was satisfactory and as simple as urs, thanks, i love all ur vegetarian recipe videos, being a vegetarian. Glad found ur videos. Keep up the good work and pls keep adding more vegetarian recipes.
Thanks!!
you are really a good chef..i like all your recipe...i tried it and it was delicious..
Very yummy recipe!!!😋All time fav.
Tq sir!!
I have been hunting for this recipe...thanx a ton..u r the best..........
Just made it.. turned out super
Yummy.. Love the way u explain, inspiring others to cook!! Great chef!!
.
Namaste chef,
I have been wacthing ur videos since one year. just fantastic.i really thank you for the great job you are doing.for the people who donot know cooking.
I love all of your recipes.This bagara baigan,wow! delicious.Iam from Hyderabad.
Amazing
i`m really impressed wid d way ya cook, ya make cookin so easy infact i cooked d mutton biryani it came really good, thanks a lot 4 tat,n i really din see wer ya used d green chilly in bagara baingan ???? pl tell me
Hahahahaha your great 😊
Thanks very much i loved these subji bcz iam frm hyderabad n after a long time i search these video thanks again
I always come back to this recipe ❤️
thanks a lot for teaching us.i have been following your videos in you tube from last few months and i have learned a lot from it.
Firoz khan Khan Thanks. Do share with your friends too. Happy cooking
+Vahchef - VahRehVah can you please talk less while cooking and camera focus is completely on you then the food you are preparing...
Your tutorials are the best 👍
Hello chef,
you are a star...... believe me you make cooking absolutely easy and awesome , i am going to prepare this dish today although I make it quite often because I am from hyderabad, but this looks wonderful. I love the way you talk errr teach. keep it up regards to your family too. Mrs. Eman
You are the best chef I have ever come across !
I love it
all in all indian food is amazing. after much experimentation with eggplants in indian cooking, i recommend grilling eggplants (any kind) with the best lump coal in town, quality charcoal mix really takes this indian dish (baigan bharta or any variation) to another level. prefer hickory, oak, mesquite. it doesnt hurt to also grill 4 or 5 chilli peppers of ur liking. prefer serranos
thank uuuu sooooo much ....sanjay ji....for years i ve been looking for this recipe....thank u Praseeda
Thanks for ur recipe chef..hope i impress my husband with this wonderful recipe..keep posting new ones.............thanks a tonnnnnnnnnnnnnnnnnnnn
The First Indian cook on the internet !
I with million other thank you for putting so much of an effort and making life so easy for us when it comes to cooking!!! I can proudly now say I am a total loyalist and jus follow u!! Bless you!!
This is a great recipe and I don't like eggplant. Thanks for the video. Can't wait to make it again.
Thank you for this recipie. I prepared this dish several times and it is so delecious.!
looking delicious and different...
Delicious recipe chef u r amazing zing zing...
Thank you so much for the recipe... Came out good.
However, I didn't want to cook the brinjals in oil .. So sauteed them in a little oil and cooked for 4 min in the microwave ... Seems to have come out quite nice.
Thank you once again.
deepa padmanabhan yep can do it that way also haapy cooking
deepa padmanabhan thanks for the tip, I was wondering a workaround instead of deep frying them...😊
thanks for your tip
you are a great chef. thank you for these recipes from you country.
Brilliantly explained recipe!
You are jus excellent brilliant marvelous fabulous!!! jus out of this world!! everything tht I have tried from ur videos have never been a disappointment and I so very glad I discovered you here!! I absolutely love trying different recipes and is so rewarding and satisfying when it comes out so fine n tasty. Cooking now has become an area of interest for me and really relish every bit of it :-)
nice video nd funny tho...!! i have made many curryes watching ur videos....many are not great nor bad....but affortable to eat....2day i may try ths curry so lets counts on ths...!
Wah re wah!!
I made this today, and it came out great. Thank you Vahchef. To get smoky flavor indoors, I used liquid smoke that you can get on amazon.com. This is a difficult dish (eggplants take a lot of time to fry), but worth the time for rare occasions.
Nice.
Srinivas Vemuri
Srinivas Vemuri You can also used Smoked Paprika
great job chef looks great. Can you use this gravy for other vegetables or meats?
u explain very well thank u i love this curry am gonna try it for my anniversary
Love your tips chef, you are the ultimate !! I have made this many times and love it everytime !
I tried this recipe..and it comes out very very nice...Thank You so much!!
looks really yummy..very informative..nice to see that you enjoy and love what you are doing..
You are a god of Indian culinary recipes sir 🙏🏻🙏🏻🙏🏻
🙏🙏🙏🙏
I love ur recipes I'm huge fan, I have tried many of ur recipes and A ' s it amongst my family, but ur my secret go to person and I'm keep it hush hush, I'm in constant competition with my husband in cooking, because of you I have been able to defeat him on many occasions lol😋
Sumera Seraj Wow... good luck for your future wins...
Looks yummy 👍👍
yum, yum, yummmmmm
thank u very much for sharing your knowledge about bagara... i thoroughly enjoyed it
VahChef, I must share this with you, I have prepared this for a test as chef in a restaurant, in addition to coconut powder, peanuts and sesame seeds, with a variation of roasting poppy seeds, dried red chili, and spices (cardamom, cinnamon, Bay leaf and cloves) and added a bit of Jaggery all together for gravy and result is the organizers went GAGA over my dish!!, ur inspiration and my passion towards cooking helped me to get a full time job,though I am not from HM background...Thank you very much from bottom of my heart!! :)
+Ravi Tej Very nice. Congratulations on your success.
Yeah Chef, this is the sauce which I am looking for with the briyani. I would like to try this.
I tried it several times. It's yummy
thank u chef for a nice great dish you are my best favorite GURU.
I loved watching this episode of yours!
It seems like a lot of work for lazy ppl, but pays off in the end!
Thank you very much for sharing such Rich Indian recipes!
Your recipes are no doubt good... but not at all like our authentic Hyderabadi recipes ....
I have tried this Recipe more than 4 times and at present 6th time i am doing it came out superb ,all my friends tasted and they still like it thanks
THE BEST CHEF!!!!!!!!!!! the title fits you chefji well done!
So we don't grind the spices, right?? As usual chef, you are the best!! :)
Thank you very much for the receipe. I am a great fan of yours. I followed all your instructions as it is and it turned out to be awesome. I am from Brampton, Canada. I always watch your videos and Zee tv shows
you inspire me to cook ! :)
Oh this video is 12 years ago??.its obvious your looks changed.ok take care and be happy.i tried many of your recipe.
How good is your cooking and delicious I really love it and like to follow your videos , I really learn a lot from you, your are so good in explaining small details which I like about you.
Thanks very much ..May God bless you.
👍🏼🌺🌱
The recipe was perfect. One of my grandmothers was from Karnataka and she used to make this recipe. I used to always wonder how she did it. She passed away when I was very young. So I could not get it from her. But thanks to you, I got it.As an added twist, I fried a few long hot peppers and it was just amazing. Thanks for all your wonderful recipes.
Vishwas Mashalkar Thanks. Happy cooking... Yeah these are good old traditional recipes coming from our great grand parents.
yepp nice dish
Its great.Thanks for teaching
Wow aapke recipe bhut achi hoti hai mai ney bhut se recipe try kiye hai aap k
Any replacement for peanuts allergic....please chef...we also want some yummy food
You are My All time Fav :)....