My fiancé is Liberian and I’m obsessed with toborgee. I come back to this video regularly whenever I’m about to make a pot of toborgee. Thank you!! 🥰🥰🥰
Boil kittley and bitterball 3x 20 mins each Add any meat (in a different pot) Blend 1 onion 2-3 habanero Add water to the pot that covers the meat Boil 20 mins Add 2-3 maggie or chicken bouillon Add 1 tbs black pepper Blend kittley and bitterball then add to the meat pot Add 1-3 maggie or chicken bouillon Cook for 15 Once most of the liquid has evaporated add 2 cups of oil Cook for 10 mins Soak African soda in hot water for 8-10 mins After 10 mins turn off the stove before adding soda
The only can't stand you is because you used "Da Blender" I Love it Ma'am you did well. Bombizzell also why habenaro peppers instead of the Jamaican pepper l.o.l you tryna hurt somebody! L.o.l thank you for the recipe!😁
Lainu Johnson I think kitteley are bitter balls. so kitteley and small eggplants? and what is the ratio eggplant kitteley for the stew not to be to bitter?
kitteley are like very tiny bitter balls...the size of chick peas. bitter balls are bigger, but not as big as eggplants. They are the same thing as garden eggs. They are all apart of the eggplant family though. Kitteley is much more bitter than bitter balls so I would use more bitter balls than kitteley.. You would still need to boil and drain the water multiple times like I Bee the Chef did to take out a lot of the bitterness.
I love your videos girl,but sometimes is way too short for some of us that's learning to cook on TH-cam lol. I feel like we're missing some steps, Can we please go to at least 10 minutes thanks sis.
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My husband is liberian and im moroccon im trying to learn liberian meals , i do as u do exactly ,may god bless u girl
My fiancé is Liberian and I’m obsessed with toborgee. I come back to this video regularly whenever I’m about to make a pot of toborgee. Thank you!! 🥰🥰🥰
Boil kittley and bitterball 3x 20 mins each
Add any meat (in a different pot)
Blend 1 onion 2-3 habanero
Add water to the pot that covers the meat
Boil 20 mins
Add 2-3 maggie or chicken bouillon
Add 1 tbs black pepper
Blend kittley and bitterball then add to the meat pot
Add 1-3 maggie or chicken bouillon
Cook for 15
Once most of the liquid has evaporated add 2 cups of oil
Cook for 10 mins
Soak African soda in hot water for 8-10 mins
After 10 mins turn off the stove before adding soda
Thank you so much for all your videos!!!
Thank u so much for the videos. I am American cooking for a Liberian man and I need all the help I can get. Torborgee is my favorite Liberian dish!!
Ohhh me too girl lol
Me too! 😄
Thank you oo my sister, I really love all of your videos. Please keep them coming 👍
Wow I've heard of toborgee but I've never seen it, girl you don't know how thankful I am of your channel lol I'm definitely going to try this.
Wonderful dish. I have not heard of this one before, thanks for sharing it.
Thanks for the video. I made Torborgee today my people.
Thanks so much for taking time to make videos
no wayyyyy u have this 1 tooooo i just want to cry noww
Omg wonderful thanks a lot
Girl Girl this soup has given me life followed the recipe to the Top perfect Thanks my LIB sis
+TraumaRestore Staffing LLC Alcenat Staffing YAY!!!! I'm Sooooo Happy you liked it!!!! =) Thank You For Giving it a try!
Thank you so so so so so much for this recipe down to the T the soup came out wonderful
+TraumaRestore Staffing LLC Alcenat Staffing I'm really Happy About That!! Nice Job!
With your sweet self
LOVE YA U TOO
about time yessss girl
+Lisa Koenig12 lol.. I know right? Thank You So Much!
I love this girl lol
I LOVE IT YUMMMY MMMMMMMMMMMMMMMMMM
Another great recipe girl
+Doral Sharkal Thank You!!!
Good one I support you girl❤️😍
+Priscilla Sekon Aw.. Thank You!!!
Priscilla Sekon
One of lmy favorite soup
🌟🌟🌟🌟✨
Great video.... Yummy yum yum
+GoldieLocs101 Thank You!!!
Wow girlfriend that was too fast
The only can't stand you is because you used "Da Blender" I Love it Ma'am you did well. Bombizzell also why habenaro peppers instead of the Jamaican pepper l.o.l you tryna hurt somebody! L.o.l thank you for the recipe!😁
Love you girl 😘😘😘
Where can i get this stuff
Can u use palm oil instead?
nice
+bobbykole1992 Thank You!
what is the toborgee soda for in the repices
Hey sis. What are the ingredients? Making a list.
So how do you make togborsoya can you give me the instructions or better yet make a video please cousin
Is it ok to use baking soda? My friend said I could
Late but yes. My mom does
love you girl
+Lisa Koenig12 😘
love you tube. never heard of this meal, but I have to try it
+doublejbbq You should! Thank You For Watching!!
Girl you too Much.. i want marry you..
Where did u buy all the ingredients. I love my Liberian people food
+Be Natural
Thanks
What are the Veggies called in the beginning I couldn't really hear? Nice videos though, I wanna be at your house for dinner every night lol!
Kitteley and bitter balls
Lainu Johnson I think kitteley are bitter balls. so kitteley and small eggplants? and what is the ratio eggplant kitteley for the stew not to be to bitter?
thank you for your recipes. you have a very soothing voice
kitteley are like very tiny bitter balls...the size of chick peas. bitter balls are bigger, but not as big as eggplants. They are the same thing as garden eggs. They are all apart of the eggplant family though. Kitteley is much more bitter than bitter balls so I would use more bitter balls than kitteley.. You would still need to boil and drain the water multiple times like I Bee the Chef did to take out a lot of the bitterness.
Yum yum
+Linda Mayvic Thank You Linda!
Is torborgee soda the same akawu as the Ghanaians will say it?
Yes
Mercy Ghontay kawu
where is the geebee recipeeee (dunno how to spell it) then i still want the fried okro 1
louisejacobs ohhh you know about gebe
I love your videos girl,but sometimes is way too short for some of us that's learning to cook on TH-cam lol. I feel like we're missing some steps, Can we please go to at least 10 minutes thanks sis.
I'm hungry
+HeartmamaVI lol.. Thank You For Watching!! :)
Can you spell out the first ingredient you put in the pot
+karen edwards It's Bitter ball