Coffee Rub for Brisket

A simple coffee rub for your next brisket! Give it a try, I think you'll like it.

[@mariktownsend57]

Tried this awhile back on a pork shoulder! Turned out great thank you!

[@KenClick]

Great to hear!

[@jeffdavis7912]

Thank you for sharing. Will have to give this a try.

[@KenClick]

Thanks for watching and commenting!

[@John-Sherwood-W4JFS]

Thanks for sharing!

[@scottco1]

1/4 cup (equal parts) following: coffee, brown sugar, chili powder, garlic powder, paprika, coarse ground black pepper, kosher salt

[@KenClick]

Thanks for watching!

[@gr7485]

Will give this a try. Thank you.

[@KenClick]

Hope you like it. Thanks for watching.

[@ellisholcomb7942]

Thanks for sharing enjoyed watching wish you and your wife all the best until next time my friend happy holidays and God bless

[@KenClick]

Thank you. Merry Christmas to you as well, and may God richly bless you in the coming year! :)

[@whiskeymorningcoffee4103]

Hey Ken,
I dig your videos. saw its been a while since your coffee rub video. We got a coffee that we cold smoke with pecan and cherry wood I think you'd like. No pressure, but if you want to try it I will send you bag. If you like it of course a video would be awesome but no pressure.
Cheers,
Evan

[@KenClick]

Sure, I'd be glad to give it a try.

[@philipthayer2737]

I tried it personally I would use less garlic powder it was a little too overpowering I also added another 1/8 cup of coffee and brown sugar
I've been trying to replicate mcCormick cowboy rub since they quit making it

[@KenClick]

Thanks for commenting everyone has different tastes that's why homemade is so good everyone can adjust it to their liking

[@MarkYoungBushcraft]

Hey Kenneth. The rub looks amazing.How do you think it would work on steak or pork chops cooked over a fire? Thanks for sharing

[@KenClick]

It would be great on all of them. Well, that is if you like it on one I think you'd like it on all. Rub is a very individual thing. But this one works for me! :) Happy Camping and Merry Christmas!

[@methatlovescats3602]

Instant coffee or the ground kind

[@KenClick]

Regular ground coffee... Thanks for watching and commenting! :)

[@mjm-7418]

Excellent question!

[@christianpaul3303]

Sugar on a brisket? Don’t think I can do it. ;)

[@KenClick]

Thanks for letting me know... 🙂