Just a little bit of information for you guys (esp the westerners) Firstly, wagashi is made of mochi and pastes (red bean chestnuts etc), Mochi is made with rice flour. There is almost no sugar at all. It tastes sweet and it’s supposed to be eaten bits by bits with matcha. Have u drank matcha before? That shit’s bitter as hell, esp for someone like me who has a sweet tooth. Secondly, no you don’t have to know how to eat with chopsticks to eat with this stick. The good thing about the stick used in the video is that it’s flat, which makes it easier to cut and poke it using the flat side. Don’t worry. Mochi and red bean paste ain’t soft enough to drop off the stick that easily. Thirdly, using hands to handle food ain’t a problem in asia. In fact, go to any traditional food store in asian countries and you won’t see a single glove lying around. We wash our hands properly and make sure our work table is clean before cooking. We take food safety seriously even with or without gloves. A little bit of germs ain’t gonna kill you too. The thing u need to worry about is salmonella and a dusty messy kitchen. Also there won’t be finger prints since your hands must be covered in flour before handling mochi. It’s friggin sticky so you have no choice. That also means there won’t be finger prints. Fourthly, mochi is not a jelly like substance. If you’ve eaten a jelly like japanese dessert, you’re most likely eating yokan, which is made of agar agar and sugar(as in brown/black sugar) and any other asian flavourings. If you haven’t try it, you should. Personally speaking it’s my favourite food. Mizu yokan is da best. Yup that’s the end. Hope it answers any doubt you have.
I've eaten lots of wagashi in my time. I think it is very sweet! You add sugar to the beans and to the dough, which contains beans and glutinous rice flour. The sweetness of these confections make them a perfect compliment to the bitterness of maccha. Just typing about it is making me hungry for some!!!
Just when I think I've seen all the amazing creativity of the Japanese artisans- I see this! Wonderful how so much beauty is expressed in every aspect of all things by them!
"Wagashi" is Japanese traditional sweets, typically served with Japanese green tea. These are commonly made of rice and wheat flours, azuki beans and other kinds of beans, sugar, starch syrup, some with eggs... "Wagashi" are primarily intended as a complement to the taste of green tea, served at traditional tea ceremonies. Therefore, the beautiful appearance is admired as well as the taste. Quite often, the season of the year or the nature such as flowers, birds, the moon, etc... is expressed in its appearance. Also, very healthy, as artificial flavors are rarely used so as not to affect the taste of tea.
People who believe gloves = clean are beyond naive.....lol. Trust me when I say on average, it much more disgusting than people handling food without gloves. They have less initiative to wash/change gloves after handing unsanitary items.
makaihime lol you can still scratch yourself with gloves on. Honestly the germ phobia is ridiculous. If they only knew how much germs are actually in their own mouth. This is one of the reasons people brush their teeth when their teeth feel "fuzzy" that is a build up of bacteria on their teeth. I bet they have no problems with eating their breakfast before brushing their teeth in the morning after all that timr during the night where the germs have a chance to build up...
true to that, bacteria and germs can breed and transfer to food through other ways. But a clean glove wearing while preparing food its still advisable.
The drink next to the Japanese confectionery is "Maccha". The bitter taste is very strong, but it is a mysterious drink that feels sweet when drinking after the WAGASHI.
Because they are not TAUGHT to respect anything or anyone. So sorry for the ignorance of most. I'm glad my mother taught me ! It's such a beautiful and delicate art, I am mesmerized. 😍
If they had a wider variety of flavours than sticky rice and red beans to deal with they would not have developed this retentive method of shaping them. Same with macha, if it did not taste like soap they would not have developed a ritual for drinking it.
That's exactly what I'm thinking. This is a lot of "handling" for what is basically a morsel of food. These are visually appealing, but I've heard they all taste basically the same and have the same texture. Not really what North Americans would consider a delicious dessert, but just sweet and soft textured. I find the Japanese don't concentrate so much on taste as they do visual presentation and texture, which seems to be true for a lot of sushi as well. There's something to be said for that, though, since overweight people are not common in Japan. Maybe we should play with our food more.
If his hands have been washed then why does it matter? Everything he is handling is made of the same thing, it's just different colors. Japan is one of the places I would worry the least about food with the high standards they have and how extremely cleanly they are.
I had the opportunity to try a much less costly wagashi while i studied abroad in Tokyo. The taste and texture complement the green tea perfectly, and the one I tried even had a very small dot of a salty/savory flavor, which only added to the experience. i hope i can go back someday.
Fun fact: The wooden chopstick being used is called a "kuromoji". It's used to serve the wagashi to the guest. It's also what you use to eat said sweet. In some cases, you wet the kuromoji slightly as doing so imparts a slight fragrance. After each candy, you replace it.
Japanese candy is so amazing too make and see the people who make it is really talented. Keep up all the great work you do by making sweets and it's so beautiful for all u do
Only 4 minutes in and I'm just mesmerized! I even love the comments on this too because I've never even heard of this, well and alot of things lol, but the comments explain it well! I thought it looked like a very interesting texture that I would love to try. Which is saying so much for me because I'm a very plain Jane eater & I cant even eat a banana without it being the perfect amount of ripeness.
Just a little bit of information for you guys (esp the westerners)
Firstly, wagashi is made of mochi and pastes (red bean chestnuts etc), Mochi is made with rice flour. There is almost no sugar at all. It tastes sweet and it’s supposed to be eaten bits by bits with matcha. Have u drank matcha before? That shit’s bitter as hell, esp for someone like me who has a sweet tooth.
Secondly, no you don’t have to know how to eat with chopsticks to eat with this stick. The good thing about the stick used in the video is that it’s flat, which makes it easier to cut and poke it using the flat side. Don’t worry. Mochi and red bean paste ain’t soft enough to drop off the stick that easily.
Thirdly, using hands to handle food ain’t a problem in asia. In fact, go to any traditional food store in asian countries and you won’t see a single glove lying around. We wash our hands properly and make sure our work table is clean before cooking. We take food safety seriously even with or without gloves. A little bit of germs ain’t gonna kill you too. The thing u need to worry about is salmonella and a dusty messy kitchen. Also there won’t be finger prints since your hands must be covered in flour before handling mochi. It’s friggin sticky so you have no choice. That also means there won’t be finger prints.
Fourthly, mochi is not a jelly like substance. If you’ve eaten a jelly like japanese dessert, you’re most likely eating yokan, which is made of agar agar and sugar(as in brown/black sugar) and any other asian flavourings. If you haven’t try it, you should. Personally speaking it’s my favourite food. Mizu yokan is da best.
Yup that’s the end. Hope it answers any doubt you have.
thats a lot of infomation. now i really want to eat some japanese sweets
a little info-?
@@Name-yv2zq That's actually little info but will be lots of info for overbearinng gloved idiots.
@@iheartheenim /lazy fucks like myself that won't read it
I've eaten lots of wagashi in my time. I think it is very sweet! You add sugar to the beans and to the dough, which contains beans and glutinous rice flour. The sweetness of these confections make them a perfect compliment to the bitterness of maccha. Just typing about it is making me hungry for some!!!
手のひらって不思議ですよね、
お腹痛い時とか、頭撫でる時とか、安心したり、痛みが和らぎますよね、だから手袋して作ってたら心なしか美味しさが落ちそうだから自分的には素手で作って欲しい
和人桐々谷 素敵な例えですね。
確かに自分も人生上そんな感じがします。
なんか、手の細菌なんかで美味しくさせるものものもあるらしいよ
おにぎりとかも素手で握ってもらった方が美味しかったりするよね
手でした方が手の温度だったり水分量が微妙に整えられたりして美味しさが違ったりしますよね。
お寿司とかパンとか…！
とってもきれいな表現ですね！
なんかわかります！
きれい！おいしそう！食べたい!
潔癖の人は残念だけど、ここでビニール手袋とかして作ってたら冷めそう…
手だからこそできることだな！
見てたら和菓子が食べたくなってきたw
茶と一緒ってのがいいんだよねぇ〜…
日本のお菓子の安心感半端ない
絵の具みたいな外国のお菓子作りの動画って見る分にはいいけど食べたいとは思えないw
分かる。
見た目だけで味に拘っている感じが全くない。
私は海外のお菓子も日本のお菓子も好きやで
それは少し外国の方に失礼ではないでしょうか…外国の職人さんだってお客さんのために見栄えはもちろん、味にだって信念をかけて丁寧に作っているんだと…私は思います…
私はどっちも大好き(*^ω^*)
日本のお菓子は安心するし
海外のお菓子は色んな独特な味があって楽しい
ミミンガ 甘味料ドバドバに入れてるレインボーピーポーなお菓子のこと言ってるのかと思いました、職人さんはどの国でも素晴らしいですが。
Just when I think I've seen all the amazing creativity of the Japanese artisans- I see this! Wonderful how so much beauty is expressed in every aspect of all things by them!
"Wagashi" is Japanese traditional sweets, typically served with Japanese green tea. These are commonly made of rice and wheat flours, azuki beans and other kinds of beans, sugar, starch syrup, some with eggs...
"Wagashi" are primarily intended as a complement to the taste of green tea, served at traditional tea ceremonies. Therefore, the beautiful appearance is admired as well as the taste. Quite often, the season of the year or the nature such as flowers, birds, the moon, etc... is expressed in its appearance.
Also, very healthy, as artificial flavors are rarely used so as not to affect the taste of tea.
出来たてを食べれるの？
めっちゃ素敵やん◌ ｡˚✩
拵えたてが一番美味しいらしいね。
素手だということをよく指摘されてるみたいだが、
日本が未だに素手で食べ物を作って、お腹壊したとかほとんど聞かないことで分かるはずだけどな
お寿司も本当は素手で食べるのがマナーです。職人が素手でにぎるのはもちろんです。客も、まず手の感触で楽しんで、それから食べる方がおいしく感じる。
まず素手じゃないとできないことなんだよね
とにかく、上生菓子は素手でないとうまく形成できない気がしますね。
免疫がないおばあだったら気になるだろうけど、自分で作って食べる分には大したもの触ってなかったら別にｼｬｼｬｯって手を濡らすくらいだよ(´・ω・｀)(無意味)
なんでそんなに気になるのかな..?
国民性なのかな
私ハーフだけど日本に生まれて和菓子や抹茶が好きでよかったって思うよ。
鶴屋吉信ですね！どの国にも和菓子に似たお菓子ってなかなかないのでthe日本って感じがして良いですよね。あからさまな甘さではなく上品な甘さがとっても好きです！
天然水が安全で美味しいって事と、素手で作ったものを安心して食べれるって事は本当にスゴくて幸せなことなんだなって改めて思いました。
生物も素手だし、オニギリもお母さんの手で握ってくれたのが一番美味しいよ（≧∇≦）
If anyone is curious, I think the shop's name is Tokyo Mise Tsuruya Yoshinobu.
Thanks
Thank you!
甘党に和菓子は最高だよね。
とにかく綺麗で美味しい。
小さい頃、お茶を習ってたけど
お茶菓子として出る和菓子を毎回一口で食べちゃうからお茶の先生に滅茶苦茶怒られたんだよね〜
いい思い出
れいちゃん 一口www
私は前に時々児童館のイベント?でお茶の作法を学ぼうみたいなのをやった事あるけど毎回抹茶が解け切ってなくてめっちゃ苦かった思い出が...^_^
苦かったには二つの意味がある...それは抹茶が苦かったn((殴
手袋してるのは
手袋してればいいだろ とか
手袋してないといけない汚い手です って言ってるみたいで嫌
食材の鮮度もこの手も大丈夫ですよって自信のある素手が好きだわ
それは海外の屋台とか行っても言えるのか？
りーくん
一年前のコメントに5日前に言ってて草
@@りーくん-h3q 海外と日本の清潔度合いを考えずにコメントしてる時点でアホ
和菓子好きすぎるから、こういう動画は嬉しい！！
しかも、出来立て食べられるしその技？も見られるし、一石二鳥どころじゃないよ！！
すごいなー、私も行ってみたいな～
it's made with some love, care and tenderness . Beautiful
ちゃんとした和菓子って食べたことない気がする🤔
めっちゃ綺麗。食べたい🤤
職人芸です(*´ω｀*)
素手は食材との真剣勝負だと思う。寿司だって素手が美味しい。
ゴム手は着ける過程に素手で汚染してるしゴム臭く不味い。
素手を嫌と思うならば食さなければ？よろしかろう。
それな！いちいち指摘してくるのマジでなんなん？( •᷄ὤ•᷅)
Wow! The skills and patience in making them is amazing!
yeah, I wish I had the same patience ;)
A
jl cogito i
h
dirtiest body location is mouth, but you knew that, right???
Wow it's such a treat to just watch the making itself.. I would love to try it!! What a great art!!!
素手だけど清潔感があっていいね
不潔感しかない汚物が言うな
和菓子を綺麗と思うのは日本人の独特の感性なのかな
いやそりゃぁね、ロシア人の俺からでも見ても綺麗とおもう？ まぁ人はそれぞれさまざまから、皆に代わって言うってわけにはいかないけど。
なかなかセンスのあるホルホルですねｗ
ばんざいч 日本語がちょっと惜しい！！！
どうだろね海外のケーキって色すごいから和菓子はかなり地味に見えるんでない？
ばんざいч
上手い
People who believe gloves = clean are beyond naive.....lol. Trust me when I say on average, it much more disgusting than people handling food without gloves. They have less initiative to wash/change gloves after handing unsanitary items.
makaihime lol you can still scratch yourself with gloves on. Honestly the germ phobia is ridiculous.
If they only knew how much germs are actually in their own mouth.
This is one of the reasons people brush their teeth when their teeth feel "fuzzy" that is a build up of bacteria on their teeth.
I bet they have no problems with eating their breakfast before brushing their teeth in the morning after all that timr during the night where the germs have a chance to build up...
that's true
Omg same. I lives in country where we eat with our barehand and its honestly quite hurt when some of the foreigners look at us wuth disgusted face
true to that, bacteria and germs can breed and transfer to food through other ways. But a clean glove wearing while preparing food its still advisable.
The making of the sweets is so soothing to watch I'm literally calming down enough to fall asleep
They take so much pride in making their food so beautiful. Sometimes it look like it is not real food.
勝手なイメージ、外国の方ってこういうものを一口、二口くらいで食べてしまいそうだけど、ちゃんとお茶を楽しみながらちょびちょび食べているところに好感が持てました！！！
でもこの人が外国人だと確定はできない…
Exatamente
I'm from Japan and I make this myself when I feel like it. It's nice to look at, and also really tasty !!
The drink next to the Japanese confectionery is "Maccha".
The bitter taste is very strong, but it is a mysterious drink that feels sweet when drinking after the WAGASHI.
かたくりぱうだ I believe it feels sweet because you just ate a sweet.
It is a characteristic of a good green tea. Nothing is mysterious.
Its just green tea calm down
I like to drink beer with sweets because it enhances the bitterness.
I wish I could drink the bitter "Maccha", the ones i got from the markets are too sweet :(
和菓子大好き(´▽｀*)
美味しいし綺麗だったり可愛いかったり…でもやっぱ季節感のある和菓子が一番だね！_(´ཫ`* _)⌒)_
こういうの見ると日本人で良かったなぁって思う
日本人じゃないけど、最高に美味しいしこういうの見ると日本にいればいいのにな〜って思う。
@@aoiahiru670
そう思って貰えるのは日本人にとってとても嬉しいです(*´▽`*)
I was hoping to more comments like this!
one thing i love about japan is..They never forget their tradition n it makes the country so beautiful
I could watch this chef create these adorable confections all day long.
日本に生まれて良かった
職人さんの手、あたたかそう。
職人さんの手、甘い匂いがしそう。
ナーSou 職人さんの手、食べちゃいたい
＜●＞ ＜●＞
すみません
職人さんの手だけずっと見てたい。
すんません、手フェチなんです。
なんとなくアンコの匂いを感じた俺の鼻は可笑しいのかwww
素手でベタベタ触らないでって言ってる人達日本の和菓子食べてお腹壊した人も多少入るだろうけどあんまりないし…食中毒にも掛からないぐらい手を清潔にしてるってことじゃろ？それでもあーだこーだ言う人達は潔癖症アピールか本物の潔癖症の人だと私は思っている!!!
人々は非常に悪く、言葉を使って美しいものを砕くのが好きです。--《荀子》
確かに素手が気になる人もいるかもだけど、そりゃあ勿論きちんと消毒はしてるだろうし大丈夫さ。でもやっぱり潔癖症の人とかは気になるのかな…
そういう人は自衛すればいいわけで、いちいち他人に押し付けることないのになって思う。自分が絶対正しくて、全員が全員素手より手袋の方が好き、とか思ってそう。偏見だけど。
日本人の圧倒的少なさ
今はめっちゃ多い
BEAUTIFUL!
This is art of food. Why people so unopenminded about other culture?
Nodame Kira isn't close easier to read and write than unopen?
Random person passing by what an unopenminded statement...
Nodame Kira ך(ל
Which people and what part of the culture?
Because they are not TAUGHT to respect anything or anyone. So sorry for the ignorance of most. I'm glad my mother taught me ! It's such a beautiful and delicate art, I am mesmerized. 😍
手には美味しくなる菌があるらしい
だから人が作るものは美味しいんだと
Obras de arte que se fusionan con la maestría y la elegancia en unas manos expertas. Felicidades.
素手なのに何という安心感。
美しい‼︎贅沢です(*´∀`)
Nugget Loves cake
Japanese
柿とか和菓子としての風情がすごいありますな。
こういう熟練者の動画はじっと見入ってしまう。
This is the video that I come back to every few months
I can't even use chopsticks properly which comes in pair..how much more using that single stick...the food art is lovely!
how could I eat something that so cute.... OMG
I wont eat it.
By putting it in your mouth & chewing! 😊
Hehe, really though, it is too pretty to eat. But I bet it's delicious, so eat up 😄
I love the thought and creativity that goes into Japanese life. This is so lovely.!
The girl voice in background is sooo sweet and pleased to my ears
I have come so far. I've watched so many videos. And I've finally found the most mesmerizing video on TH-cam.
I could watch him for hours.They are little works of art.
Wow. It's so cool and it looks delicious too. I will never get a chance to visit japan (I'm broke). Thanks for sharing 😁
Aeshnidae 25 no one cares about your financial status Thanks for sharing 😁
Grumble king no one cares about your opinion but thanks for sharing 😁
Aeshnidae 25 I care because I broke too lol
You don't have to be rich or go to Japan. You can order these Japanese snacks/deserts on Amazon, or buy them in local Japanese stores.
If they had a wider variety of flavours than sticky rice and red beans to deal with they would not have developed this retentive method of shaping them. Same with macha, if it did not taste like soap they would not have developed a ritual for drinking it.
japanese people are living the life
هاداك ماشي اليابان أوجه الخرية هاديك را اندنوسيا و لا ماليزيا
ConfusedARMYBirb not all it is very expensive and i myself cannot afford most things as im only a college student (transfered from England)
adnan afafe ليش معصب طيب ؟
That's debatable
@@palestinecryblood.freepale4333 😂😂😂مالك معصب هههه8
I can't believe people are disappointed in how the person making these sweets isn't wearing gloves, have they ever been to a bakery or a restaurant?
That's exactly what I'm thinking. This is a lot of "handling" for what is basically a morsel of food. These are visually appealing, but I've heard they all taste basically the same and have the same texture. Not really what North Americans would consider a delicious dessert, but just sweet and soft textured. I find the Japanese don't concentrate so much on taste as they do visual presentation and texture, which seems to be true for a lot of sushi as well. There's something to be said for that, though, since overweight people are not common in Japan. Maybe we should play with our food more.
Suga Suga ikr
If his hands have been washed then why does it matter? Everything he is handling is made of the same thing, it's just different colors. Japan is one of the places I would worry the least about food with the high standards they have and how extremely cleanly they are.
No worries. Japanese is extremely clean and safe on everything they do. Clean and safety is their middle name. LOL
"just sweet and soft-textured" sounds like an ideal stimmy dessert to me
うわーなんて綺麗なんだ
I wonder how it taste☺☺☺ it looks so pretty that I won't want to eat it....
Kimbianna Sukhan Very sugary to go with the bitter tea
thank you for the info. ..I will surely try it if I ever get the opportunity 😊😊😊😊
Kimbianna Sukhan You're welcome and don't worry, I know you will try them ^_^
Awwww... thank you for a positive confession 🖒
Kimbianna Sukhan I
これを見たあとの「和菓子作ってみた」動画は直視出来なさそうw
Loved the video! Really appreciate that there was no talking
手が綺麗✨✨
泥団子作ったらめっちゃ綺麗にできそう笑笑
Beautiful art ! Much respect to this man and the Japanese culture.
I want to try wagashi and matcha so bad :( I wish I could go to Japan someday, they looked delicious
自分も和菓子職人だけど、世界の人に知ってもらいたいのもあるけど、
日本人にも改めて和菓子の良さを知ってほしい。
素手で作るから食べたくない。あんこ好きじゃない。
そういう言葉を凄く聞くと悲しくなるのと同時に
なんとか和菓子の良さを伝えていきたいなと本当にかんじる。
素手がダメだって言ってる人居なくない？
あと和菓子美味しそう( ´ω` )
I would love to see children making and eating their creations......He makes this look so easy.... beautiful.
I had the opportunity to try a much less costly wagashi while i studied abroad in Tokyo. The taste and texture complement the green tea perfectly, and the one I tried even had a very small dot of a salty/savory flavor, which only added to the experience. i hope i can go back someday.
素晴らしい……（ため息）職人さんありがとうございます、UP主さんも、ありがとうございます😊
Podem ser considerados como obras de arte! Que delícia 😋
Vanessa Rocha Se o gosto for tão bom quanto a aparência 😋
Fun fact: The wooden chopstick being used is called a "kuromoji". It's used to serve the wagashi to the guest. It's also what you use to eat said sweet. In some cases, you wet the kuromoji slightly as doing so imparts a slight fragrance. After each candy, you replace it.
はぁ…美味しそう…
Who made these masterpieces of real art is wearing a tie !!
What a wonderful world of beauty🤩
Greetings from Egypt 🙋♀️😊
どこのお店かと思ったら、京都のお店かー。
上生菓子とかは出来立てが一番美味しいしね。
Japanese candy is so amazing too make and see the people who make it is really talented.
Keep up all the great work you do by making sweets and it's so beautiful for all u do
指先の繊細な感覚なくして和食は語れませんなあ(土井善晴ボイス)
ビニール手袋してできる仕事じゃないね
Japan is incredibly blessed with all sorts of innovativeness.....hatsoff
É muito bonito 😍 +++ parece macinha de criança
何ができるんだろうっていうワクワクがあって、かわいくて、おいしくて、素晴らしいですね
Всё хорошо но вот если бы он это делал в перчатках было бы лучше.
น่ากินมากคะ วิธีทำก็ปราณีพอดูตอนกลางคืนเท่านั้นล่ะ หิว ราคาเท่าไรคะไปกินแถวไหนบอกหน่อยได้ไหมคะ
I really like japan dessert , so beautiful
Quelle finesse...quelle minutie....on voit la patience et l’amour à travers leur doigts de fée ❤️ C’est épatant 😍
てか、思ったけどこういうのは、人の手でやるからいいんだよ
Always satisfy to see the Artisan of Japanese food maker doing his job. Without any fancy tools but too beautiful to eat results.
和菓子美味しそう(♥´¬`♥)ｼﾞｭﾙﾘ…
けど、和菓子職人って数が減っていってるんだっけ？
I WOULD KEEP THESE DESSERTS IN A MUSEUM! GREAT JOB!
Красиво,но Я БЫ ТАКОЕ НЕ ЕЛА!!!ВСЕ ЕГО ЗАУСЕНЦЫ У ВАС В ДЕСЕРТЕ!!!НОУ!!НОУ!НОУ!!ПЕРЧАТКИ НУЖНО ОДЕВАТЬ!
めっちゃ無性に食べたくなる…練り切り美味しそう…🥺
Блин пипец!!!!! Голые руки без перчаток!!!!
お茶でも勿論美味しいんですけど、コーヒーと合わせるの最高！
美味しそうやなー食べたいー
I am Japanese.You will eat Japanese sweets beautifully!I am glad!
めっちゃ美しい
They are looking so good! I had a chance to participate a workshop in Tokyo last November. I would like to go back with many more people this year.
Doces tão delicados! 😍
本当綺麗ー!是非一度食べてみたいです
The lady's voice in the background has a really nice voice, I get too distracted XD
もう芸術作品よな、和菓子大好きです。
This is one of those times I wish TH-cam had flavour!
職人技って見てて飽きないよね
Esto es Arte.
Only 4 minutes in and I'm just mesmerized! I even love the comments on this too because I've never even heard of this, well and alot of things lol, but the comments explain it well! I thought it looked like a very interesting texture that I would love to try. Which is saying so much for me because I'm a very plain Jane eater & I cant even eat a banana without it being the perfect amount of ripeness.