HOW TO MAKE CRUNCHY SAVORY CHIN CHIN

INGREDIENTS:
4 Cups flour
1/2 tbsp salt
2 tbsp powder milk
Tsp baking powder
1/2 cup butter
Onions
Ginger
Water, The amount of water used varies depending on the humidity of where you live. You can also bake them as well.
Oil for frying
Cutter used: amzn.to/3FJZcHU

[@syndysparks5308]

Rozy's neatness is what gets me all the time. There are meals that I wouldn't eat but if Rozy makes them I will try it without a doubt. Cleanliness 1000%. Crunchy looking chin chin. I'll give this a try. I try every pastry am familiar with from her page and it never disappoints. Thank u Rozy

[@RozysKitchen1]

Thanks you so much watching and for your lovely comment 😍❤️

[@rosechommy4423]

Nicely and neatly prepared chin chin, the addition of onion, ginger and putting onion in the oil for frying will take it to another level

[@RozysKitchen1]

Thank you for watching 🌹😍

[@bangaafrica]

Wow!! Chin chin is one of my favorite snack and the way you make it is nice. The savory chin chin looks super yummilicious. Job well done

[@RozysKitchen1]

Thank you so much for watching 😍

[@Idojournal]

I love savory pastries. With the addition of ginger it will sure taste differently delish, will try out adding ginger when making some again. There is always something new to learn on here. Thanks for sharing Sis

[@RozysKitchen1]

Thank you for watching ID, I appreciate you 😍

[@QueenvarietiesChannel]

This is beautifully done ✅ Nne. Crunchy and So Beautiful. Love the onion thrown into oil to fry and awesome aroma. Neatly Well packaged welldone Dear❤️🙌✨

[@RozysKitchen1]

Thank you for watching Nne 😍

[@simpleglutenfreekitchen]

We make something similar but this looks so flavorful with ginger and onion in it. Also the idea of flavoring the oil with onion is genius.

[@RozysKitchen1]

Thank you for watching 😍

[@LydiaIsaacTv]

This looks really inviting and mouth watering 😋

[@RozysKitchen1]

Thank you sis 😍

[@popessalifestyle]

Thank you so much for sharing. Good to know that sugar helps to brown the chin chin

[@RozysKitchen1]

I appreciate you dear ❤️❤️

[@idongesitlove2097]

I've learnt something new,onions and ginger in chichi,nice recipe, can't wait to try this

[@ruthieproverbso8511]

Chin chin are simply crunchy and delicious. I just can't get enough!😋👍

[@RozysKitchen1]

Thank you for watching 😍

[@Jannah.and.Fares.Family]

جميل ومشهى 😋👌👍👉

[@chinweglory]

Wow onion and ginger in chin chin, well done 👍🏾

[@PrisTvv]

It came out so crunchy, I like addition of onions and ginger to it. I can perceive it from the screen 😂😋 I just learnt frying with onions. So yummy

[@RozysKitchen1]

Thank you for watching Pris 😍

[@user-sb7wb7ht8z]

Thanks for uploading nice chips

[@Samskitchen00]

Wao excellent 👌 👏

[@graceeze7378]

Thanks so much Rosy for this no sugar Chin Chin. I love it so much..

[@coolbrizgarden.kitchen22]

This is really perfect chin chin looks so beautiful and the cut is on point

[@RozysKitchen1]

Thank you Coolbriz 😍

[@ifeomaliliananyakora834]

I love this. What is the cutter called?

[@BukolaEsther-kx7kg]

U are weldone ma can i make it for commercial one

[@chinyereoko4583]

This is beautiful, will give it a try. Where did you get the pastry cutter? The first one . Can you please share the link

[@RozysKitchen1]

Thank you for watching, the link is in the description box below 💕

[@EguenyaSandra-uz5uy]

Wow so nice

[@timewithbel]

Yummy and Crunchy

[@oladelemary4672]

Appreciate you Rozy for always beautiful and nice recipes. Please how many cups of water will you recommend for this perfect recipe. Thank you.❤️

[@RozysKitchen1]

Thank you for watching, add water gradually the amount of water used varies depending on the humidity of where you live.

[@benjaminbawa5273]

Teach us how to make Spring Rolls and Samosa next. 😩
BTW, great cooking recipe video.

[@nmcooking2049]

Looks good 👌

[@matthewhappy3978]

Good one 👍

[@blessingmartin9569]

Amazing

[@user-hm3wy4gn2p]

Thanks for uploading

[@gloryarchibong6504]

Hello ma please this 4 cups is equivalent to how many grams??,also the 1/2 cup butter how many grams.thanks God bless you.

[@adeyinkaadetayo1897]

Hello madam this ur cutter I mean the first one where can I get it

[@lovethiyare]

Can sugar be added?

[@oyeronkeola7213]

Hi, your recipes are always on point 👍.
However, have you considered documenting your recipes in weight as well?
Keep up the good work , all the best.

[@josephinebartolome3384]

how many months does it last?

[@Chiomaskitchen]

The chin chin came out well very crunchy and inviting

[@RozysKitchen1]

Thanks for watching 😍

[@user-rl8if9lj9b]

Ma please what is the name of the cuter

[@user-ro1zo6dx7g]

Rozy, please was it very crunchy

[@elizabethonikson]

Why didn't you use sugar in this your recipe?

[@engell3707]

Why would you do a video of boiling watermelon and the lemon? Don’t guy know heat destroys vitamins and amino acids? You should remove the video.