巴斯克焦香芝士蛋糕 Basque Burnt Cheesecake 成功定失敗就睇呢個關鍵 Ep64
ฝัง
- เผยแพร่เมื่อ 11 ก.ย. 2024
- 來自西班牙的巴斯克焦香芝士蛋糕已有幾十年歷史,其表面有獨特焦香顏色,蛋糕部分極度幼滑,
口感一流。這款芝士蛋糕材料和做法都出乎意料地簡單,原來還有一個關鍵才可確保製作過程萬無一失。
參考食譜:
mcfattyhk.com/...
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你講咗好重要既重點🥲其他片無提
我都整咗456次,一係有燶面但入面好實會乾身,一係就入面流心啲但無燶面
整到都唔知點好😭
我用緊中P 230度焗2x分鐘
我會再試你個方法🤗thank u so much
有實驗數據嘅片真係好好睇👍🏻謝謝
哈哈,點解我成日有咁多失敗實驗😭😭😅
@@McFattyHK 多謝妳,造就咗我哋嘅一煮就成功🙏🏻
多謝你成日捧場支持就真😍😍🙏🏻🙏🏻
好好睇! 謝謝你的分享!very helpful to learners👍🙏
Happy New Year , 很喜歡你的片 加油加油
超級感謝支持🙏🏻🙏🏻🤓Happy New Year! 🎊🎉
呢個芝士蛋糕我超鍾意食
吉利丁用多少水dissolve?
Happy new year 😉 每次想整野食都第一時間睇你嘅片 新一年希望可以學到更多嘅食譜
2022 年第一個留言就咁sweet喇😍😍
咁我新一年要再努力啲
Happy New Year! 🎆🎊🎈🥳
失敗乃成功之阿媽, 結論是主場好緊要!
太鼓勵喇😭😭🙏🏻🙏🏻
👏🏻👍❤🙏🏼
Yuuuum 🤤
Yay! 🥳Thanks 🙏🏻🙏🏻
請問你個廚房機係咩牌子同邊度買架🙏🏻
係咪燶咗D?如果放一細杯水係焗爐入面會否好D?
廣邀唔同食客測試,全部都唔覺燶,反而我怕人哋覺得燶。
其實正式最原始版本,真係個面要燶燶地,唔係街買金黃色咁。
但始終Burnt 嘅定義,人人有異。
不是燶,是。。。caramelized. :p
)非州淑女蛋糕 好野靓靓,,//
要用1,25睇
蛋糕表面裂開,其實點解,我已經係焗之前整走啲氣泡
好多原因,可以係打過龍(overbeating),可以焗爐太熱或者焗太耐,又可以係完成時突然由焗爐取出,溫差太大導致裂開, etc.
請問點解我整既蛋糕冇你的升咁高既😅
會唔會係用咗個闊啲嘅蛋糕模?
@@McFattyHK 我用6寸可脫蛋糕盤
@0:25 I can only hear CAN OF TOMATO CAN OF TOMATO CAN OF TOMATO first time around so I have to rewind and make sure I can actually hear what you said......I GOT THE QUESTION RIGHT!!! its only because I use oven all the time and I have 2....1 really small one and 1 big one which I rarely use because it uses too much electricity. GRATZ ON 3K POGGERS!!! See you next year....BYE BYE!!!
Haha, the curse of canned tomato🥫 is not going anywhere🤣
The small oven issue bothers me quite a lot. Only small oven users know our pain. Big oven is a nice-to-have just it gives us extra burden on paying the bills.
Yay! 3K finally🥳 🙌🏻🙌🏻 Can’t achieve this without ur and all the support🎉
Happy New Year! 🎆🎊🎈 See ya next year!
👍🏻
🙏🏻🙏🏻🎊
🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
🙏🏻🙏🏻🙏🏻🥳🥳🥳💪🏻💪🏻💪🏻