@@KOREANOWyna please after this master of school meal. Bring the school cafeteria ahjuma with the students reaction. If, she is my school cafeteria, I'm so proud of her.
I’m so happy for self made chef! He was one of my favorites on the show. He seems like a genuinely nice person. That’s nice that he’s going around to thank the guests too.
Honestly it was the stories of the self made chefs, Omakase Auntie, and Edward Lee that really resonated with me. They are the ones whose restaurants I would support. Please consider going to the restaurant of the Grandmother in the first episode who made oyster jeon. I love that the show has boosted the business for these restaurants.
He was definitely one of my favorites on the show - in general the chinese cuisine cooks appealed to me more because of how they season. Their food all looks very appetizing. I wish I could have tried his meatball fried rice just once!
I really love this guy because of his Humbleness. I'm one of he's fan watching Class of Culinary Wars. I wanted to try his signature dish the Dong Po Rou, mouthwatering! And also I really adore the Comic Book Chef because of he's creativity. I love them ❤️ I'm your fan from Philippines 🇵🇭
yeah! let's support this guy. i like this guy and the comic book chef. on a different note, i don't get it as your English speaking voice is pretty amazing, slightly husky with gorgeous tone and then Korean voice sounds like a cartoon character?
@@MimiMangetsu i get that part but the tone is not my favorite. i know for a fact that full conversation wouldn't be spoken this way but ... i was taught not to speak this way by my grand parents when i was even a child so it's a bit puzzling. that's all.
The foods colour is kinda bland, but it must be super good when even chef ahn and the mukbang creators liked it right away! Also self-made chef is so humble and talented, he's someone everyone would want to support :)
This video was fun and cute - and made me really wish I could try those dishes. Please visit more restaurants run by the stars of "Culinary Class Wars". If you don't mind losing a little sleep :-)
Hard pass for me. My neighborhood sushi place got really crowded because it had about 10 tables + another 12 people around the sushi bar. Maybe I would have to wait about 15+ minutes. Swan Oyster Depot (Anthony Bourdain's favorite spot in SF) was walking distance from my apartment, but the line / wait was way too long. Would walk to the other place that was good enough and served similar food.
I assume 6 hours without reservation? Better not try without reservation. For me no restaurant is worth 6 hours of standing. I see no chairs r refreshments prepared. I think there are equally good restaurants sonewhere.
Dearest Jessica you are a great journalist!!! I love your reporting! But now I have one question: While happy people are waiting in a line to get into a “in restaurant “ in Seoul the following can be seen in our TV: there are many videos showing how 1200 strong North Korean military detachment arrives in Russia!They were put into Russian uniforms and given Russian passports to go to the front to fight against Ukraine.There are thousands and thousand more North Korean soldiers to follow! Dearest Jessica: Is this known in South Korea? ?
Chef Ahn was correct when he said that his dishes can only be made in Korea and is not the authentic Chinese flavors. You cant serve these dishes in Hong Kong and Shanghai. Your restaurant will close in 3 months. But I guess thats what makes his dishes interesting from a foreign viewer.
I don’t care how good the food is at a restaurant. I would never wait that ridiculous length of time. Six hours? Really, that is a quarter of a day. You can get on a plane and fly somewhere exciting.
???? well then don't watch this, it's obvious you're very new to this industry. even in Japan people are used to lining up in front of restaurants to eat good food..
Pretty dumb to queue 4-5 hours for food. If i were the chef i wouldn't let my customer queue like that. A proper system would allow everyone gets to eat like reservation in advance.
well then don't watch this, it's obvious you're very new to this industry. even in Japan people are used to lining up in front of restaurants to eat good food. You weird.
You're right with the reservation system. But that's only true in Western World. Asian people normally get use to just walk in a restaurant and order food, even for the luxury one. Sometime asian just don't want the hassles just to reserve a table for one or two. It's a cultural thing to be honest.
@@skymugen Don’t forget the fact that Asia has a significantly larger population than Western countries. The sheer number of people in Asia often makes reservation systems less effective, as places tend to be overcrowded regardless.
![BTS: Spilling the (kitchen) tea | Culinary Class Wars | Netflix [ENG SUB]](http://i.ytimg.com/vi/Z4EagOWb9bk/mqdefault.jpg)
![[Hangout With Yoo] Snow flower dumpling's meat juice is even| #HangoutWithYoo #YooJaesuk #MBC241019](/img/n.gif)
NEXT EPISODE: Comic Book Chef's Restaurant!
th-cam.com/video/Hm0LxASw-T4/w-d-xo.html
Yayyy! Pls do a Triple Star vlog as well
@@KOREANOWyna please after this master of school meal. Bring the school cafeteria ahjuma with the students reaction. If, she is my school cafeteria, I'm so proud of her.
Oooh so excited ❤❤❤
@@faziema5968 She retired
After this, please try a comic chef cooking. Wanna know how the dish he serve from your pov. So impressive to know he learn from the comic book.
We're going to Comic Book Chef's restaurant tmrw! New episode coming soon! Thank you for the idea! :)
@@KOREANOWynaHi
@@KOREANOWyna wow, can't wait 🎉🎉🎉
I’m so happy for self made chef! He was one of my favorites on the show. He seems like a genuinely nice person. That’s nice that he’s going around to thank the guests too.
I loved the Self-Made Chef on Culinary Class Wars. He seems like a great person.
yah he is very humble , polite and kind. i rooted for him.
@@DckDck30 me, too!
he's one of my favourite contestants. sad when he went home on a team challenge.
Honestly it was the stories of the self made chefs, Omakase Auntie, and Edward Lee that really resonated with me. They are the ones whose restaurants I would support. Please consider going to the restaurant of the Grandmother in the first episode who made oyster jeon. I love that the show has boosted the business for these restaurants.
Wow! You’re so lucky to meet Self Made Chef! I’m his fan from the Philippines! 🎉 Hope to try his restaurant someday!
Honestly cannot understand the hate comments lol. I really like this chef too.
Oh really??? There’s hate comments for him? Why?? In Asia he’s SUPER beloved since he’s so gentle and humble and nice and kind lol
Same
Where r they hate comments, don't see any
@@zevil89chef Ahn is very popular among Koreans what are u talking about?
Can’t wait for next season of “Jessica Eats” 😂 Loved this!
Covid made delivery and fast food the norm. Culinary Class Wars is bringing back the social aspect of eating and ppl cooking new dishes at home
Yes indeed! :)
He was definitely one of my favorites on the show - in general the chinese cuisine cooks appealed to me more because of how they season. Their food all looks very appetizing. I wish I could have tried his meatball fried rice just once!
I really love this guy because of his Humbleness. I'm one of he's fan watching Class of Culinary Wars. I wanted to try his signature dish the Dong Po Rou, mouthwatering! And also I really adore the Comic Book Chef because of he's creativity. I love them ❤️ I'm your fan from Philippines 🇵🇭
Loved the video. Jessica you are so funny! Keep up the good work!
yeah! let's support this guy. i like this guy and the comic book chef. on a different note, i don't get it as your English speaking voice is pretty amazing, slightly husky with gorgeous tone and then Korean voice sounds like a cartoon character?
you never heard of code switching?
Many people find it easier to speak certain languages in a different tone or they have learned it that way
@@MimiMangetsu i get that part but the tone is not my favorite. i know for a fact that full conversation wouldn't be spoken this way but ... i was taught not to speak this way by my grand parents when i was even a child so it's a bit puzzling. that's all.
He was my favourite among contestants ❤
Thanks for making this! I hope I can come to Korea and get a slot to try the fine Chinese cruise soon!
The foods colour is kinda bland, but it must be super good when even chef ahn and the mukbang creators liked it right away! Also self-made chef is so humble and talented, he's someone everyone would want to support :)
This video was fun and cute - and made me really wish I could try those dishes. Please visit more restaurants run by the stars of "Culinary Class Wars". If you don't mind losing a little sleep :-)
Gr8 video! Woo! Do more of these chefs & appreciate the English!
i love self made cheffffffffff
I don't even come here for the news. I just come here for Jessica's vlogs lol
Does she have an instagram or personal channel, would definitely love to see more of Jessica's vlogs!
@@wu9543 I'm not sure she does. I'd love to follow and see more but I feel like she would have promoted them in some capacity by now.
first time viewer here, i think i'm hooked on this series (i need all culinary class war crumbs i can get)
Jessica, tanto tiempo, eres la mejor para mi como periodista, sigue adelante, Pura Vida.
Thanks for doing these!
I’m literally planning a trip to South Korea to try all the food😩 I want to try his, Auntie Omakase and the Dumpling lady 😂😩❤
That restaurant looks so homey 🥺🤩
Ty for trip to the restaurant it looked good
Wanting to go there too...
Better to go next year 😂
i wish i were in korea right now to try those dishes 😭😭
😊😊😊😊sweet smile chef
Ooooh so happy to see this 😊 please more culinary chefs restaurant ❤ and the sasha sloan song 😍
You do have a great job Jessica 💜
Self made inspired me I can be what I want to become thanks self made chef
I would love to see the bibimbap guy next😂
제시카님 여기서 일하시는 군요~
통통테크에서 보고 시간이 많이 흘렀네요 ㅋㅋ 알고리즘에 떠서 봤네요
안녕하세요-! 앞으로 자주 찾아주실거죠? >
ayyy aint no way I am spending my day waiting for food.
Hard pass for me. My neighborhood sushi place got really crowded because it had about 10 tables + another 12 people around the sushi bar. Maybe I would have to wait about 15+ minutes.
Swan Oyster Depot (Anthony Bourdain's favorite spot in SF) was walking distance from my apartment, but the line / wait was way too long. Would walk to the other place that was good enough and served similar food.
i love your voice n diction
I assume 6 hours without reservation? Better not try without reservation. For me no restaurant is worth 6 hours of standing. I see no chairs r refreshments prepared. I think there are equally good restaurants sonewhere.
I don’t even want to come, wait till the hype dies down only come n dine comfortably. Time is too precious to waste on hype
Then don't come. No body asked you to come.
Ah, aku suka sekali dengan the self made chef ❤
Can I audition to be Jessica's cameraman?
Never seen anyone holding their chopsticks the way Jessica does. How does she manage to pick up any food the way she uses them?
That's like.. the correct way?
can you go back to your place in line if you leave it to go to the restroom?! because here in the US, you lose your place in line if you leave.
In Korea, if you ask a person standing behind you, the person will secure your place! :)
11:10 Jessica already in eating mode
Where it this place at? I'm in Korea and would like to try it out too. Please let me know 🙏
It's "Doryang," located in Jongro District!
Why do you hold your chopsticks like that 😭
Mid way thru the vid, but hope you order his Dong Por Rou!
And mid way thru the vid, my hopes were answered =/ hope u can go back nxt time to have the famous dong por rou! Awesome vid
bruh just start watching from 8:00
Dearest Jessica you are a great journalist!!! I love your reporting!
But now I have one question:
While happy people are waiting in a line to get into a “in restaurant “ in Seoul the following can be seen in our TV: there are many videos showing how 1200 strong North Korean military detachment arrives in Russia!They were put into Russian uniforms and given Russian passports to go to the front to fight against Ukraine.There are thousands and thousand more North Korean soldiers to follow! Dearest Jessica:
Is this known in South Korea? ?
Yes! You can check out our sub-channel NORTH KOREA NOW for more news about that. Thank you!
Is Jessica Korean??
@@aliicex3 hello I wish you a nice Tuesday ! I have to apologize I don’t know the nationality of this sympathetic competent woman. 💖🫰🫶
How do you grab stuff with your chopsticks like that?
Jessica so cute and beautiful.
Hello from Nashville 😊
Please visit comic chef and hopefully triple star 💖
Coooool
How about a reservation?
It was already fully booked! :(
Visit Chef 123 restau too ❤❤❤
Chef Ahn was correct when he said that his dishes can only be made in Korea and is not the authentic Chinese flavors. You cant serve these dishes in Hong Kong and Shanghai. Your restaurant will close in 3 months. But I guess thats what makes his dishes interesting from a foreign viewer.
I will not wait in line for 6 hours just to eat food. He could just do reservations so people won’t have to wait in line.
He takes both reservations and walk-ins, but the reservations were already fully booked :(
I don’t care how good the food is at a restaurant. I would never wait that ridiculous length of time. Six hours? Really, that is a quarter of a day. You can get on a plane and fly somewhere exciting.
i would. lol
???? well then don't watch this, it's obvious you're very new to this industry. even in Japan people are used to lining up in front of restaurants to eat good food..
Pretty dumb to queue 4-5 hours for food. If i were the chef i wouldn't let my customer queue like that. A proper system would allow everyone gets to eat like reservation in advance.
well then don't watch this, it's obvious you're very new to this industry. even in Japan people are used to lining up in front of restaurants to eat good food. You weird.
You're right with the reservation system. But that's only true in Western World. Asian people normally get use to just walk in a restaurant and order food, even for the luxury one.
Sometime asian just don't want the hassles just to reserve a table for one or two.
It's a cultural thing to be honest.
@@will3am with this system..there will be no returning customer. Those queued are to try it for the first time. Once hype is gone the business r gone.
@@skymugen Don’t forget the fact that Asia has a significantly larger population than Western countries. The sheer number of people in Asia often makes reservation systems less effective, as places tend to be overcrowded regardless.
Pork belly yuk
Why do you guys have to eat the worst possible animal ewwww
Why don’t you try goat?
i went here yesterday, i got a massage with a happy ending next door to pass the time. food was actually much tastier there
I did the same thing at your mom's house. She's a terrible cook tho
hahaha, your comment is the best !!!
This is not southeastern Asia jungle Asians. This is north East Asia.