I never usually comment on things, but I just wanted to say thank you so much for these no music videos. I’ve watched nearly every single one since the beginning of your channel and it’s the only thing that brings me peace when I have really bad anxiety 💕
I always think of making your recipe but somehow I end up missing any of the ingredients but still love to watch your cooking. Thanks, for sharing recipes
Wow this is wonderful. Chickpeas are staple in my pantry and store bought miso. Will try this out. Now just have to figure out how to get koji (I'm in Germany). Doumo arigato gozaimasu!!!
i dont watch video with music...to many music....i like you video i look for video with no music i enjoy more .plus i dont want to hear other people fav music selfish that i dont even like .
I just don't understand the point of making the balls. Why? If you're going to smooch the balls into the container, what's the point of making the balls? Please help me to understand.
![[No Music] How to make Macadamia Nuts Cookies and Latte](http://i.ytimg.com/vi/gQesc4cltyg/mqdefault.jpg)
![[No Music] How to make Macadamia Nuts Cookies and Latte](/img/tr.png)
I never usually comment on things, but I just wanted to say thank you so much for these no music videos. I’ve watched nearly every single one since the beginning of your channel and it’s the only thing that brings me peace when I have really bad anxiety 💕
I always think of making your recipe but somehow I end up missing any of the ingredients but still love to watch your cooking. Thanks, for sharing recipes
This looks like both a delicious recipe and also a great way to release stress 😅
05:18 "Gently put the miso in the container". Love the vídeo Ryoya ❤
Fascinated by those namafu at the end, and then the combination with miso. Must try!
ひよこ豆味噌第二弾!!ひよこ豆のホクホク感×味噌、ずーっと気になっているので(ひよこ豆納豆は美味しいけど大豆の方が好みでちょっとためらってました)、作ってみようかな😍ホワイトソースなんかの料理によく合いそうですね!よもぎ麩美味しそう🤤
手が美しい...
そして味噌づくりからーの、よもぎ麩とかサイコーすぎます‼️
So much peaceful, sound is incredible, video is beautiful. Let's continue, thank you ! :)
毎回動画で癒されてます♪
Ty! I was hoping to see how chickpea miso was done. 💚🌱
Thank you for the recipe!! I assume we need to keep it in the fridge after fermentation and it'll never go bad? Is the taste similar to shiro miso?
とても平和だ ありがとう
Thank You, Appreciated.
Wow this is wonderful. Chickpeas are staple in my pantry and store bought miso. Will try this out. Now just have to figure out how to get koji (I'm in Germany). Doumo arigato gozaimasu!!!
以前作られたひよこ豆味噌よりも発酵後のカビが生えていないのは、アルコールでまわりを拭いたからですか？
よもぎ麩につけて食べるのとっても美味しそうですね😊
I'd like to make it if koji is available in my region
Love your videos!
He's back!! I was just wondering yesterday if you were going to post soon!
Looks great. 👌👌
What is this fermented rice...?? Never heard
りょうやさん元気かなぁって思ってたらお知らせが来た❣️
久々の動画up❕うれしー。ありがとうございます ところで、ひよこ豆を知らない世代ですけど、普通の味噌よりクセはないのでしょうか？
ひよこ豆っぽさは少しありますが、甘めであっさりめな印象ですね〜
ありがとうございます✨
Thank you so much 😀
This video reminds me what an essential tool my pressure cooker has become.
Can we use chickpea miso in recipes like regular miso?
of course!
great ASRM on this one
Where can I find the bucket, cover and weight you use? is that a kit or are they separate items? I'd really love to try this recipe !
I Join the question!!
美味しそう😍
Can chickpea miso be fermented longer to make a red or dark miso?
I just found out about this process. Where did you get the bucket if you don't mind me asking?
is koji rice just mainly used as a fermentor? or does it have other uses
What is the point of making the Koji+chickpea paste into balls if they are going to be pressed down into the bucket for fermentation?
You don't want air pocket
Finally updated!!! 🤩
My grandmother used to cook the chickpeas with a bay leaf in the cooking water
She's told me that the bay do soften the chickpeas skin
@@stefanotrussi4312 s
And his handss >>>,💕💕💕💕🗿🗿🕊️🕊️🕊️oh my god
Wait!!! Do we need to refrigerate it after it’s done????
Misso take several months to ferment at room tempetature. Why did you let it ferment for just 4 weeks?
一般の味噌と色薄いので白味噌に近いかんじてしょうか。
このレシピは麹の量がひよこ豆の２倍なので、基本は白味噌のひよこ豆バージョンと思ってもらって大丈夫です🙆♂️
@@peacefulcuisine
作る意欲が湧いてきました。
ありがとうございました😊
What does it taste like??
Do you mean leave it in room temperature for 4 weeks? If I store it in the fridge, how long does it take to mature?
In my experience it will never mature in the fridge
What's the difference between dwenjang and miso anyway?
but how to make the mugwort cakes?
🤩
what is koji?
なんで贅沢な
What is soju 🤔
Why is it necessary to shape the chickpea “dough” into balls?
Thank you for sharing
Everyone should avoid soybean it makes you girly
ماذا تعني koji
نوع من الارز المخمر
i dont watch video with music...to many music....i like you video i look for video with no music i enjoy more .plus i dont want to hear other people fav music selfish that i dont even like .
What does koji mean?
fermented rice.
Is this 500g chick pea from dried, soaked, or once mashed?
Third
You don’t have to do this 私が生きられないだけだから
Second
I just don't understand the point of making the balls. Why? If you're going to smooch the balls into the container, what's the point of making the balls? Please help me to understand.
First
Grossss!!!!!!
🤩