Bolo do Caco com Chouriço | Madeira Island Bread Stuffed with Chouriço

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  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 7

  • @franciscopinheiro4938
    @franciscopinheiro4938 3 ปีที่แล้ว +4

    It’s so nice to have the historical context of this delicious recipe, well done!

  • @sniper10666
    @sniper10666 4 หลายเดือนก่อน +1

    Hi there from Australia, I was born in Madeira and came to Australia when I was 5 and been here 53 years now,only been back once and when I was there they actually incorporate the chorizo into the dough which I think would have been a better choice but I’m sure it would still taste the same good going

  • @susanpacheco8582
    @susanpacheco8582 3 ปีที่แล้ว +2

    Great recipe! As always enjoy the history lesson. Thanks

  • @juditedossantos2127
    @juditedossantos2127 3 ปีที่แล้ว

    Little galo de barcelos as a cooking companheiro 😁
    Bought so many of this bread as snaks when in High School... nice bread with chouriço. Really Yummy

  • @mariaabreu8049
    @mariaabreu8049 2 ปีที่แล้ว

    Can you re-heat in the oven the next day?

    • @JustCookwithMichael
      @JustCookwithMichael  2 ปีที่แล้ว +1

      Yes you can reheat them in the oven the next day. I’ve even freeze them sometimes. Just seal them in an airtight bag to help keep in the moisture. 🍻