John, I just wanna say I've been watching you for like, 7, 8 years? Even when I could still barely cook. You've been a huge guidance to me especially in my discovery phase teen years 🥹 your content is great and your format is so relaxing! easy to understand for beginners and more experienced cooks, nothing excessively complex, and just in general such a welcoming vibe!
Ooo... Do the same thing, but don't clean the pan. It won't be pure white, but the chicken scrappings make the sauce have so much flavor.. And cajan seasoning too.. IMA make some this week. You're making me hungry lol
Why do every time I watch you cook, I feel like going and getting stuff I don’t currently have and eating food I don’t currently need! But wow, you make stuff look sooo good and so easy! Very thankful.
I love how you keep your channel all about food. 🍝😍That your personal life is not in it. Thank you for providing a perfectly focused & wholesome cooking channel to enjoy. I love it.
That’s where I have been messing up. I was making a French white sauce and then adding cheese but it thicken up so much I’d have to cut with more heavy cream. So skip the flour. It still tasted fantastic but I’m only one person😂
Let them lol.. I’m Mexican and people like to call Taco Bell and other chain Mexican food restaurants “authentic” too so 🤷🏻♀️ it’s annoying, but as long as I know how to prepare the real stuff at home.. it’s not a huge deal.
I’m personally don’t make Alfredo with cream, just Parmesan, butter and pasta water, I’ve never found it lacking in creaminess or flavour, may I ask why the addition of cream? It’s not how it’s normally made and just seems to be a bit decadent for no real reason.
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John, I just wanna say I've been watching you for like, 7, 8 years? Even when I could still barely cook. You've been a huge guidance to me especially in my discovery phase teen years 🥹 your content is great and your format is so relaxing! easy to understand for beginners and more experienced cooks, nothing excessively complex, and just in general such a welcoming vibe!
Ooo... Do the same thing, but don't clean the pan. It won't be pure white, but the chicken scrappings make the sauce have so much flavor.. And cajan seasoning too.. IMA make some this week. You're making me hungry lol
Ahhhhhhhh
That's what I do when I cook my pasta sauce ❤
Free extra flavor
Cajan?
EVERYTHING Preppy C cooks is amazing. You are the GOAT!
Why do every time I watch you cook, I feel like going and getting stuff I don’t currently have and eating food I don’t currently need! But wow, you make stuff look sooo good and so easy! Very thankful.
Mouth Watering!!!😭🤤
One of my favorite meals!
I’m loving it John… I’ve always had it for quick meals.
That is amazing what a show
Looks amazing… but as that other guy says… “ooohhhh, my stomach bubbling” 🤣
That's my favorite !!! So good !! Love it !!!❤
Love Preppy Kitchen. Love Preppy Kitchen John is so entertaining.
Watching you cook and bake is a zen like experience. And I love it! You do God’s work!
How are you not fat with all this delicious amazing food ! I made your pumpkin cheesecake for thanksgiving and it was an absolute hit !!!
Italians: No cream!
Italians: no pasta ( un primo) and chicken ( un secondo) in the same plate 😢
Me: I'm making it for myself, not for Italians!
No one cares what they think.
@@majungasaurusaaaaI do
Too tasty I tried it I loved it
I love chicken Alfredo. That’s my favorite.
I love love love this and your book is a treasure ❤
I love how you keep your channel all about food. 🍝😍That your personal life is not in it. Thank you for providing a perfectly focused & wholesome cooking channel to enjoy. I love it.
Have you ever shared where you get your kitchen equipment? I want those pots and that pepper mill.
You Always have the best recipes
that looks so good!!
Love your chicken Alfredo. Not seen one like this before
I adore your recipes. Would love a link to the long form version with measurements. I noticed you didn't put one in your description this time.
Chop chop ! 😂 u make it seem so easy Yummy ❤❤❤❤
This looks so good 👍🏼
Made this and it came out amazingly delicious…my family and I loved it…thank you….😊
That looks so good...I'm in!!!
Great video John😊😊
Watch out Olive Garden this all looks amazing and easy which I wasn't expecting very delicious thanks for the recipe
دستت درد نکنه ازاین آموزش خوبتون🙏🌸😋😋😋
One of my favorite dishes. I wish I could make it. Can I have your recipe
Looks lovely. I can come over for dinner. You are the best. Love your book.
I'm swarna from srilanka, How can i get the book ?
Love all the sauce! 🤤
Luv your vids❤
Seems easy and delicious!
What smoothly ur doing and it is so delicious🤤🤤
I'd love to polish that big pot, it would come up lovely, I love your cookware
Self-Love Cap of Black
This was so beautiful i almost cried
The way he said parmesan 😍
🤤🤤🤤🤤🤤
Hi, please could you make white chocolate cupcakes next?
So yummy!
Yum!😋
How peaceful video ❤❤ yamiii
😋😋😋😋
Yummy! ❤❤❤❤
❤❤❤
Looks very tasty
I love these shorts
when I'm older and rich, I'm gonna hire you as my personal chef lol
Oh yum!
Ooooh! Dinner tonight!
If you listen very closely, you can hear every single Roman sobbing all at the same time. No cream! No cream!
I am part Italian and we would never eat chicken with pasta. Forget about the cream 😂
No one cares what they think.
Flavor over tradition, my guy.
Lionfeld has entered the chat:
bellissimo
Is an Alfredo just mac and cheese with noodles?
❤
I need the same type of kitchen for my home😢
Thanks my favorite pasta dish. Ayaya que delicioso. 😢😢
Looks Yummy 😋.
I add some colored Veggies
I have not made not for years I use half an half Looks so delicious 😋 Love your channel
My friend is called alfredoo..
Beautiful!😄
Yum!!!
Bro made Alfredo with a side of Fettuccine
That’s where I have been messing up. I was making a French white sauce and then adding cheese but it thicken up so much I’d have to cut with more heavy cream. So skip the flour. It still tasted fantastic but I’m only one person😂
Yummy 😋
Is the actual recipe with the measurements posted somewhere? I didn't see it.
I made this one and it turned out great - It's not a leftover dish though.
The best
John... stop your killing me. Now I need to make this ❤.
I am getting hungry.
❤❤👍👍🙏
This triggers Italians but it triggers Americans taste buds , this is what's for dinner tonight
Let them lol.. I’m Mexican and people like to call Taco Bell and other chain Mexican food restaurants “authentic” too so 🤷🏻♀️ it’s annoying, but as long as I know how to prepare the real stuff at home.. it’s not a huge deal.
Everything triggers everyone. It looks amazing and if you think you would enjoy eating it, then that’s all that matters!!
Yummm😋
❤❤❤❤❤❤
Yummmmm
Anyways, butter flour mix mix mix then add milk. Then add cheese. 🎉
Mmmmm
È un cazzo di pollo con la besciamella. Alta cucina
Enjoy 😊
🤤🤤🤤
If anyone never tried chicken alferdo before, you’re missing out because it tastes like buttered popcorn
I add red onions & broccoli. So good
100❤
What's the ratio of butter to cream?
Wow, your grinders are £114 per pair!!
Until the sauce coats a metal spoon without retracting ..
i personally prefer less butter and cream and cheese
There is no sauce on top of the chicken!! LOL
Mmmmm😊
I’m personally don’t make Alfredo with cream, just Parmesan, butter and pasta water, I’ve never found it lacking in creaminess or flavour, may I ask why the addition of cream? It’s not how it’s normally made and just seems to be a bit decadent for no real reason.
Give it up already, you're not the first food purist who has cried about cream in Alfredo.
It’s the dictionary definition: denoting a sauce for pasta incorporating butter, cream, garlic, and Parmesan cheese
Caseoh is gonna eat u if u didnt give him the recipe 💀
For you It's Time to travel...
Actually making this for our Tuesday night dinner
I am part Italian and we would never eat chicken with pasta 😂 Never! 🇮🇹
YOU MUST COME OUT WITH A COOK BOOK❤
He did.
Recipe plz
NO CREAM. NO GARLIC.