I literally made them today after I watched him and wow it really did work the water trick make it so easy!!!! About time I finally made chestnuts right I’m only 41 🤣🤣🤣 took me long enough to learn
I dont mean to be so off topic but does anyone know of a method to log back into an Instagram account..? I stupidly lost my login password. I would appreciate any tricks you can give me.
I love chestnuts but not roasted . i like them cut then put in to a dish with an egg cup of water put in the micro wave for 4 mins then pour out the water add a bout 2 oz of butter and some pepper then microwave for 3 mins stir them and leave them for 2 mins to cool down then scoff the lot . roasted chest nut are not nice and they taste burnt and are too dr
If you buy Chinese chestnuts the pellicle (brown paper) does not stick to the nutmeat. European chestnuts are the ones that have a problem with the pellicle sticking to the nutmeat.
3:30 "So once those are dry". Sounds like you have to soak them in hot water for 10 minutes ... and then wait for them to dry before tossing them in the oven?
I literally made them today after I watched him and wow it really did work the water trick make it so easy!!!! About time I finally made chestnuts right I’m only 41 🤣🤣🤣 took me long enough to learn
Never too late to learn something new! :D
That was delicious and easy.
Even the peeling was easy!
Thank you very much. With 7 chestnuts, I was saturated and satisfied.
I dont mean to be so off topic but does anyone know of a method to log back into an Instagram account..?
I stupidly lost my login password. I would appreciate any tricks you can give me.
I've just eaten about 10 of them. Love them
i m making these for my daughter and her dormates next week... a little touch of Christmas...Germany eats them plain in the weihnachtsmarket...
germans.. lol
This looks really good. I bought some extras so I will make this
Wonderful! I do hope you'll enjoy :)
I love chestnuts but not roasted . i like them cut then put in to a dish with an egg cup of water put in the micro wave for 4 mins then pour out the water add a bout 2 oz of butter and some pepper then microwave for 3 mins stir them and leave them for 2 mins to cool down then scoff the lot . roasted chest nut are not nice and they taste burnt and are too dr
please show it from close by and look at the camera. It was the easiest way to show how to cut the chestnut Thanks fantastic
yummy!!! yummy!!! yummy!!! feel to eat some now
If you buy Chinese chestnuts the pellicle (brown paper) does not stick to the nutmeat. European chestnuts are the ones that have a problem with the pellicle sticking to the nutmeat.
Try soaking them in hot water before cooking.
3:30 "So once those are dry". Sounds like you have to soak them in hot water for 10 minutes ... and then wait for them to dry before tossing them in the oven?
After 10 minutes of soaking, just drain and pat dry with a clean dish towel before you roast.
@@ELLICSRKitchen Thank you! Will be trying them today.
Great video, but camera person doesn't do enough close ups.
I put in my air fryer 10 mins all done
Did I miss something? You soaked and skinned the chestnuts but I didn't see you cook them.
He said 30 min in 400°
@@tonyad95 Which means 200° in the scale that 99 % of the world uses (Celsius).
Yummy sweet
Thank you 😋
Kind of seems like he is questioning his every step
Why would anybody ruin a dish with rosemary is beyond me.
says Rosemary
This guy looks lost
He sure is cute though!
Hey the camera is over here🙄🙄🙄🙄