Biggest salmon I ever cooked | FeelGoodFoodie
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- เผยแพร่เมื่อ 20 ส.ค. 2024
- Go big for the big game with this big filet of salmon weighing around 4 pounds! It’s skinless sashimi grade salmon with no antibiotics at such a great value, so it’s perfect for cutting into cubes and air frying to make salmon bites. I love using the Scan and Go Checkout to pick up the salmon and a few spices and be on my way out! #SamsPartner
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a sidenote- "sashimi grade" doesn't necessarily mean it's better quality, it just means that it has been flash frozen and can be served raw
i got so confused when she said sashimi grade but then began seasoning the salmon
@@applesaucd what a waste really
@@aoyenngoc502 Not if you prefer cooked salmon
@@applesaucd same, if you’re gonna cook it just get regular salmon.
@@aoyenngoc502 definitely a waste
I’d be the person to eat it all at once before anyone can touch.
😂 😂 😂
@Lauren Gonzalez, who you telling!!
😆 😋
Me too. Except I’d eat it all before it’s seasoned and cooked.
@@SusanKay-, That sounds delicious.
I ate an entire pie before anyone could touch it
Btw sashimi grade doesn’t mean it’s higher quality salmon, it just means that the salmon has been frozen for an appropriate amount of time in order to be considered safe to eat raw. Freezing salmon insures that all parasites and harmful bacteria die, so it is safe to consume raw.
thank you for that information for some reason I thought it was extra fancy salmon so therefore more costly
The actual process is called flash freezing
@@ladyfame1430 it IS more costly. The sashimi grade salmon cost more bc of all the extra steps necessary
I think it’s funny when people always speculate if “this” sushi place or “that” sushi place has “fresh salmon… I always say it’s always been previously frozen and no one believes me…
PLEASE PEOPLE! Do NOT cut your food on the styrofoam trays! You are cutting microplastics and other toxins into your food! Take it directly to a glass or stainless steel tray, or a special cutting block reserved for fish and regularly disinfected. So wash an extra tray, but save your life. I'm surprised she is modelling such a lazy, dangerous habit! Also, rinse the fish with lemon juice or water before using.
I agree-that is not the intended purpose. I always use a cutting board
Even wash the fish
@@megarensmusic My first though
@@MzHues girrrrl!😅
everything got microplastics in it now. if canned fish has it, the raw fish prolly got it too. theres tons of videos of people putting canned fish under microscope and seeing a worrying amount of plastic strands in it. its inescapable at this point, we have contaminated everything.
You need to put #ad in your title and be more transparent about the ad for samsclub. You can’t just put it in your description
why not
@@curvedline5328 i love how it isnt even visible for me 🙃
At this point I don't know if she doesn't read the comments, or if she's being willfully ignorant. People have asked her to do this on numerous occasions, with some of the requests being the top comments on some of her shorts lol
How do you know it's an AD and not her genuinely shopping at Sam's club??
@@abookishmessBecause she does this every fucking time.
Take it out of the pack wash it then season and cook it. Always wash the fish first
I was thinking the same thing 👀
Gross af and definitely not sashimi grade
Thank you!!!!! I was looking through the sea of comments to find this one. If I didn't find it I would have made it.
Finally somebody with some common sense!!!😒😒🤦🏽♀️
Exactly how can't you wash let alone use the same tray for cutting and seasoning yuk
A dill yogurt or tzatziki would be really good too! That's what I thought the ranch was at first.
Yes! I love dill with salmon (or any fish, to be honest) 👏👏
Same
I hate ranch. Dill yogurt and tzatziki is so much better.
I’ve never even thought of salmon with ranch, it doesn’t sound too appealing. Maybe it’s actually good though. Don’t knock it till u try it, right?
@@amysewell8141 right. Enough people have said yum so maybe.
Shouldn’t it be removed from that styrofoam, washed and prepared on a clean surface? It looks delicious, though.
4 pounds of salmon here is like $200 😭
You can get salmon this big at aldis for $20 saw a lady buy it. Now we can debate what type idk 🤷♀️
Where are you located?! I pay about 7.99 a pound.
@M N not everyone country had aldis. Pretty sure it's only in half of the United States.
@@MN-br5nb do you live in a coastal city?
It's so expensiveeee omg!! This specific one is about $35 dollars at Sam's Puerto Rico. I'd love to know how much was hers to compare though.
You legit just killed that sashimi grade salmon 🤡
Why?
Pretty sure it was already dead
@@thugmonk9837 🥁
overcooked
@@jaydavidrn82 I like it like that
To creators who make shorts: WE CANT SEE THE DESCRIPTION. if it is an ad, it needs to be in the title or as overlay text in the video. Please disclose your paid partnerships, brand deals or that a product is your own brand. EDIT: saying you’re a “samspartner” isn’t enough to let people know it is an ad. wtf is a partner? you married sam? you’re coowners of sams? just be honest and call it a #AD
Partner means they have a deal simple not just an ad they had to send her a whole salmon for free
It's in the top right corner
@@batsardcat3285 that’s not following the guidelines because it’s not accessible and people can’t easily check that. I know where it is, but others might not
@@hsd287 no, partner is whatever a company/influencer decides it is. and the amount of money doesn’t matter. If they get paid that’s an incentive to lie or exaggerate and push that particular short (selective pushing is more of an issue on tiktok) to promote it more which leads to a higher influence on consumers. It’s her responsibility to disclose the ad
Cope
Maybe I'm just cooking for the wrong crowd, but if I make a bunch of salmon bites for the guys I have cooked for, I'm getting a lot of dead eyed stares, a coughed "Um, thanks, we really appreciate it" and then hear the pizza place being called 10seconds once I'm out of the room. And if I cook sashimi grade, the sushi lovers are gonna RIOT in my living room. (They might accept the sashimi, they aren't gonna be happy if it's cooked)
i will join the riot 😂😂😂 ...
Don't cook for anyone then. Let them be hungry since they want to be picky.
Then dont cook it??? Idk what commenting is solving
Agree, would work for me
But everyone else would think this is a "fishy idea
Don’t cook, order pizza
If I have sashimi grade salmon I’m eating it raw lol
Same
Raw fish? Watch out for bacteria and parasites! If you took a parasitology class you would NEVER eat anything raw!
@@denisepfahl3147they want to eat it raw because its "sashimi grade" which is safe to eat it raw because it went to a process that killed all the bacteria(by extreme freezing)
🫡
@@denisepfahl3147You are able to eat salmon raw if they do something called flash freezing, that’s where they freeze the fish a certain amount of times to kill all the parasites to make it safe to eat raw.
I love raw salmon marinated in lemon juice, and soy sauce makes me happy!
Yup me too.
Add honey and leave it in the fridge overnight 😋
Thanks for showing me another way to cook the Salmon ,Looks delicious
I love undisclosed sponsorships!
Please check the caption 😊
@@Feelgoodfoodie respectfully, the FTC says just the single disclosure isn't enough to be considered undisclosed. They state that "[] consumers can easily miss disclosures in the video description. Many people might not watch the video without even seeing the description page." Which is what happens a lot on TH-cam Shorts. They do recommend phrases such as "Today I'm partnering with [Sam's Club] to show you-" alternatively, you can add #Ad or your #SamsPartner in the title of the short. Just something to impliment for future use.
@@MinatheRaichu #Ad would be good yeah, I missed it personally
I just want to see a recipe. If it were some kind of pills or weight loss gummies I’d care. We are not stupid. She put it in the caption and even verbalized it. It went right over my head.
@@MN-br5nb she did not verbalize anything, she just said she got it from sams club. That does not explicitly indicate that this is advertisement.
That looks tasty AF...
She cooked sashimi grade 😔
Wow. We eat lots of salmon but I've never thought to air fry! Thanks! 💕
Let me know what you think!
@@Feelgoodfoodie well I just made it tonight! We love love it. Thank you so much. With mixed veggies too.
no way i’d ever trust sashimi grade salmon from walmart lmao
I mean…she definitely said Sam’s club but ok
It was Sam's club genius
@@Lookup33 Sam's club is owned by Walmart
@@blaizegottman4139 Sam's club is owned by Walmart
@@nettenee9926 ok, Honda owns Acura. Joe’s Crab Shack and The Oceanaire Seafood Room are both owned by Landry’s. They’re not the same.
I died on the inside when she said she’s gonna COOK sashimi-grade salmon. R.I.P. to potential sashimi
Woah! The size of that salmon 😳
Clearly food in the US is not as expensive as here in SA 🇿🇦. I'd have to pull off a heist for salmon that big!!
SA food is VERY cheap and better in quality. Sea food yes very pricey 😊
It's super expensive, especially seafood
@@tpmash that's good
Farm raised salmon is cheap but extremely toxic
That's average size at Sam's Club, a Walmart-family store. Maybe $25 where I live.
This amount of fish is for two people in Bangladesh.(Included rice)
Sounds like I need to come to Bangladesh 😂
@@batacumba
Visit Bangladesh please.
Thank me later.
Yes west Bengal India also
If youre going to cook it and not eat it raw just buy regular salmon sashimi grade just means its been flash frozen and can be eaten raw
Cubed salmon never thought of it but that sounds so good 👍🏻
I do the same. The salmon comes out delicious in the airfryer. 😊
What seasoning did you put on it
Here we go again another Sam's club advertisement
Is it wrong to get paid?
@@adoseofcourage No, but it's illegal to not disclose it.
I can't see where she's said it's an ad 🙃 if it really is, i hope no comes after her
@@kristelbrok998 right. people are so pressed and fault finding and it saddens me.
@@adoseofcourage i'm more disappointed she hasnt disclosed it properly, if it is. An ad is an ad, and should be disclosed clearly
Great on her for getting a sponsored post, but she has to be upfront about it 🤷🏻♀️
I wish I could afford salmon that looks sooooooooooooo good
Canned Salmon is usually Cheaper from my experience. You could get some of that and make Small Salmon Cake Nuggets and serve them with Dip or you could make some delicious Salmon Burger Patties. Yum 🤤
That would taste awesome with a little butter and lemon, then cooked for about 3-4 minutes. You basically turned that nice salmon into jerky.
Boring
This!!!!
Dishlooks so tasty, I think I should try this in ourairfryer
But personally especially considering it is sashimi grade, I would eat it raw perhaps with a sauce of mayo, lime juice, sesame oil and soya sauce. It would go great on its own, with a bit of soy sauce and wasabi, in a poke bowl, or sushi.
I had never thought about that before and it looks so good I am going to have to try it some time❤❤
This’s my favorite kind of dishes right there.. Simple and delicious 😋
You’re an amazing cook and a gorgeous woman
Do you have a video for the homemade ranch? It looks sooo yummy!
Fun fact, this size of salmon is potentially GMF (genetically modified food) so technically it isn't organic. Not that it makes the quality and safety any lesser but in fact it is better than organically grown or caught in the wild salmon
Hey don’t want to tell you how to run your channel or anything but the FTC and TH-cam have guidelines on ‘deceptive marketing and sponsorship disclosure’ - you have to unambiguously announce brand involvement; which it seems like there is here. You’re otherwise liable to be fined.
yeah, i’m leaving a lot of comments on this vid as replies since it’s in her best interest legally and for her contract to disclose the ad. it’s not like people won’t receive the content as well if it was disclosed (and if they don’t that’s not her problem. just get paid and don’t be a corporate sell out)
Don’t bother. She’ll get in trouble eventually. She’s been doing this for a long time on almost all her videos and people have pointed it out multiple times. There’s no way she’s not reading the comments since they all have a good amount of likes.
This looks delicious 🤤
So straight out the packaging….No water to get the blood off….Wow!!!
Looks delicious… what seasonings are you using? I’ve never tried cooking salmon, before. I really want to try to cook at home more. Thank you… love you video.
I followed your recipe, and this was the best thing that I have made for dinner by far! Family loved it 😋❤
In England, a tiny salmon fillet costs over £3. It’s so expensive, and that’s farmed salmon.
It depends where you go and live. I’m referring to type and price of the salmon.
Taking sashimi grade salmon, covering it in seasoning and then air frying it should be a literally crime
Girl you gotta rinse that fish off and pat dry first lol
Why would you wash your fish
@@user-AAAA978 Why cant wash fish?
Right
Never wash fish store bought. It only spreads bacteria. It's cleaned and sealed.
@@annissakapor fish flesh absorbs water and it can change the overall texture
This looks AMAZING 👏🏽👏🏽👏🏽👏🏽
That's for just one or two people. Thecrowd would be left hungry. 😅😅
Holy cow that's like $80 of fish right there
Well it’s free for her
Try half that price
@@DonutHolestien I'm saying that's what I'd be paying for it here most likely.
@@Mikehaelohim yeah and people don’t know that because she didn’t disclose the ad lol
@@DonutHolestien try twice that price
Going to head to Sam’s club now and add this to my dinner rotation! Thank you 😍
Hope you enjoy!
Omg that looks so good!🤤
I’ve gotten this same fish from Sam’s Club! I cut it into smaller pieces, season it, then toss it in a really hot pan for a few seconds. Just to cook the outside slightly, leaving the inside raw.
This is amazing for a big party too 😊
Yes!! It's going to be a hit!
Girl. Girlie. Sister... there is no sashimi grade anything at a Sam's club.
That’s what I was thinking.
i’m sure this is a #samspartner exclusive deal lol BUT she didn’t disclose the ad so how would anyone know…
That looks freaking awesome.
I’d love your recipe for ranch dip! ❤
You should make a Cook Book with all your Amazing Recipes.
I'm coming out with one in the spring of 2024! Stay tuned!!
Seems a shame to cook sashimi grade salmon, kind of like cooking caviar. Be sure it is not farmed, lots of antibiotics, worms and viruses in those things, plus they're GMO, grow twice the size in half the time and eat the natural salmon.
Omg the stare into my soul when she's taking a bite
You always give me food ideas thanks
Oh dear first it needs washing
🤣
I agree. What's she thinking .?
You can definitely wash it if you prefer! I don’t wash my seafood though!
@@Feelgoodfoodie You’re a very trusting person , i like that .
I don’t trust a mutha f’n soul . Especially when it comes to my food . I have to wash meats, seafood , fruits and vegetables before consumption .
Looks great but I alway give in, serve it and eat it raw😁 ah the taste of soy sauce+wasabi+ginger sooooo good😍
It's seriously so good that way too!
I agree raw salmon or tuna is so good, one of my favourite foods.
This looks tasty too, especially if your salmon can't be eaten raw e.g it's frozen and doesn't come up well without cooking
You're such a great cook. ☺️🙋♀️
I love her little accent. She’s adorable
I see salmon tacos coming on
What I HATE about SAM’S CLUB SALMON is that it is farm-raised and not wild caught. Although I love Sam’s Club & Members Mark, they really let me down on their salmon. COSTCO salmon is wild caught and therefore that’s where I buy my salmon!
Omg explains why I have stomach issues only after salmon from there. Hmmmm . No where else
Sashimi-grade salmon is pretty much always farm-raised-I’ve read that you need to cook a wild salmon.
@@asheafreeman1106 it’s not the only place that has farm raised salmon though.
Wild caught is more likely to have parasites though so its harder to get sashimi grade wild salmon
Costco sells farm raised salmon too ... They do also sell wild caught but it's a lot more expensive.
You have the best an quickest foods
Thank you!!
You have such creative yummy recipes!
Amaaazing. May I ask what air fryer you are using? ❤
amzn.to/3tKQSmF
I TOTALLY FORGOT ABOUT SALMON BITES! OMG I'M MAKING THOSE THIS WEEKEND! THANK YOU MA'AM, SEE,..... I KNEW SUBSCRIBING TO YOU WAS GOING TO HELP ME! 😍🥰
I just want to tell you that you can use regular salmon insted of sashimi grade if your cooking. You probably don't know this but sashimi grade fish is for eating RAW......
Bro just wasted 4 pounds of sashimi grade salmon 😢
she ate it tho 🤨
it wasn't wasted. go be pretentious somewhere else
I love raw salmon so much it feels wrong to cook it
I use to air fry salmon a lot, i should get back into that
Soooo uh... What seasonings did u use😅🙏🤤
But why…. If it’s “Sashimi grade” would any of that happen???
Right?! “It’s sashimi grade…now watch me fry the life out of it!”🤦♀️
That looks 👌 delicious 🔥 😍.
“Sashimi grade” then proceeds to cook. That only means it’s been flash frozen. It doesn’t make it a better quality, but seriously, you’re paying more for something you’re cooking when it’s not even a higher quality ingredient.
Mmm that looks so good!
have u washed it?
Why would you… there’s no point at all
You can definitely wash it if you prefer! I don’t wash my seafood though!
If anything you shouldn't wash it. Curious if you descaled it though.
@@justbg do you mean the skin? Most supermarket fillets of salmon are already descaled
@@justbg why WOULDN’T you wash it?
finally someone who did not eat raw salmon
It's normal? If it's high grade it's safe and tastes good
Wtf. Lol. Raw salmon is better than cooked IMO. I love both but I’ll take sashimi any day 🤤
@@catherine520 i never had it
Mmmm that’s looks absolutely delicious
These look amazinggg😍🙌🏾🙌🏾
It started so well....
What temperature should I use if I m using oven? And what seasoning did you use?
Please share us the seasoning recipe
She usually doesn't share exact details of the recipe like the condiments she uses :(
You can still make it in the oven at 400F, but it will need 5-7 more minutes!
INGREDIENTS
4 pounds skinless salmon filets, cut in 1-inch cubes
2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon black pepper
4pounds would be served as 1pound...i wouldnt resist taking bites after every load i air fry...omg...looks good ♥♥♥
Looks so freaking delicious 🤤
Id eat fish if it looks like that
You bought the biggest one and you immediately started to cut them up...
Ahhh that looks so good!
It looks delicious! 💖✨
When I heard sashimi grade... and then she cooked it ... 🫣
Wa wa
Rip that beautiful sashimi salmon was ruined 😭
I need the homemade ranch dip recipe
I would die from salmon poisoning... I would definitely eat all of this by myself... And want more afterwards
Sam's club doesn't sell sashimi grade salmon, why she lying
What seasoning ??
INGREDIENTS
4 pounds skinless salmon filets, cut in 1-inch cubes
2 tablespoons olive oil
2 teaspoons paprika
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon black pepper
I would've eaten it before it made it past the cooking phase. I love sashimi.
Gonna try this!
Let me know what you think!
Why would you not eat sashimi-grade salmon as sashimi bro 😭😭😭
Yesssss she got the ranch wit it! 💯💚😋
Learning about cooking first taught me that food is made of stuff you find in nature, like plants. Your channel has now taught me that restaurant food is simply made from FOOD.
Sashimi grade salmon? From Costco? 😂
As a Texan, Sam’s club is where you get your monster sized pizzas, pecan pies, and recliners. How _dare_ you disgrace its legacy with salmon
jk salmon slaps ✨✨