An Italian Reviews FROZEN PIZZA
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Did you know frozen pizza is actually a thing in Italy?? My husband Alessio says Italians eat it, though going out for a fresh pizza at the pizzeria is more common. The question is though- what does he think about frozen pizza in the US? We did a side-by-side frozen pizza taste test with one of America's most-loved frozen pizzas, Digiorno, as well as Milton's cauliflower crust pizza AND a pizza made right in Alessio's home town! It's called Roncadin and you can find this type at Costco. So- how did the taste test go? Watch to find out and if you like the video, please give it a thumbs up and subscribe for more taste tests!! -Jessi and Alessio
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Jessi: *breaks frozen pizza in half
Alessio: *confused in 3% Italian
hahahaah
🤣🤣🤣
That’s great finally I know their names jessi and Alessio
My daughter and I love watching your channel together. She is seven and she has started calling everyone “Amore” after watching your videos! 😂😂😂
❤
STOP TAKING OUR WOMEN! LOL I'm kidding. Hope the best for all of you! God bless!
Alessio's reactions are great 😂 "21 MINUTES????" and then later on when pouring the olive oil, *looks at DiGiorno's* "I don't want to waste it"
I'm dying. I've never seen someone break a frozen pizza in half
same
@@Gabriel-gabriel unbelievable !
You cant cook 5 pizzas of different sizes and compositions all at once in a domestic oven lmao. IT didnt cook all the way. It would have been crispy if you cooked it solo in the center.
Omg.what was she doing??*(
Lol right when she broke the pizza in half you could see his heart drop 🤣🤣🤣
Right! Why break it?
We need an official cooking show for him
This channel is so wholesome. Love it.
grazie mille per essere qui con noi
And halfsome.
yeah, you can't break a frozen pizza without the toppings sliding off when they melt. Digiorno is a "rising crust" that means it blows up in the oven, Also, I prefer cooking my Digiorno for about 30 minutes, so the crust is fully cooked, and the cheese gets browned.
20 years ago my husband took me to Mola di Bari, Italy to visit my father in law’s home town and I ordered a pepperoni panzarotti, boy was I surprised! They all thought it was the funniest thing! It was still amazing though.
You two are such a cute couple! 😍 really enjoy your videos! I love that you didn't waste your great olive oil on the digorno pizza. I needed that laugh 😃 😂🤣
So glad!
They are ADORABLE and hilarious...wonder if France makes good pizza. Lol
@@ThePasinis PIZZA ROLLS! You should try Pizza Rolls!
@@thelastword4616 I think they already did if I remember correctly.
Yes!!! Please show us how y’all make a pizza
Hey, very cool video! My wife is also American and I’m Italian and moved to the US too so a very similar situation. We found this goat cheese frozen pizza that is actually pretty good over here. Of course not as good as Italian pizza 🍕 but still not bad.
Ok, first….don’t break a frozen pizza in half! The topping will slide off when it bakes. Second….you didn’t let that digiorno pizza cook long enough which is why it tasted doughy. Third….the digiorno crust was pillow like because you bought RISING crust. I’m not even a digiorno fan (I don’t care for their sauce). But I had to tell you this stuff lol. My two favorite frozen pizza brands are Motor City Pizza and Freschetta!
Love this video! Very entertaining! Can’t wait to see how you both make your pizza! 👍
The look on his face when she broke the pizza in half tho! 🤣
I’m dying over here. I am cracking up!! I love y’all!!
Being gluten intolerant, those Cauli crust pizzas are my only option. They are NOT all made equa!! Glad you got a good one😊
Amy’s has a gluten free pizza as does Daiya. I haven’t found a cauliflower crust I can do as I have to avoid corn and dairy and they aren’t o gas one or the other.
What other cauliflower crust pizzas (or just frozen cauli crusts!) besides Milton's do you recommend?
Me too. Gluten free, corn free
Costco run this morning to buy pizza! Thank you for your authentic taste test and thorough Italian evaluation! 💖
You both crack me up, lol. I love 💕 your videos!!!
Loved the video but now I want pizza! You two are adorable!!
I love you guys! I learn so much and have a great time with the chemistry of the 2 of you. Happy New Years Amores!!!!
Alessio's hand gestures when the oven was smoking "DiGiorno,DiGiorno!!"😄
While I was at an archaeological dig in Badia Pozzeveri there was a fantastic pizza place in Alto Pascio. I got sausage and potato on mine and I still think about how good it was whenever I have pizza.
Tony’s, Red Baron, totino’s. Would be funny if he tried pizza rolls lol
Pretty sure she already tricked him into that lol. Poor guy.
That might qualify as a form or torture😂
Omg! The square $5 Totinos pizza would make Alessio’s head explode. 🤯
$5?!? Those things are like $2 here in Texas.
You know that rack in the oven slides out, right? You don’t have to stick your hands in the oven to adjust things or take your food out, lol.
I think it's time to see Mr Alessio make an Italian style pizza, the best we can eat is something we do for love 😉😛
Hilarious, as usual! Alessio is the king of great reactions! And I love his shirt! (Quick tip on DiGiorno's: the package says to bake at 400 degrees, but I have found it's better at 425, or the crust in center is not done enough.)
Love this lol! I think trying more thin crust might really interesting to see and you need a pizza stone and paddle! Game changer! 🍕❤️
Can we have Alessio's 24hr pizza dough recipe? ❤
Coming soon!
You bought a rising crust pizza. That's why it takes so long to bake and that's also why it "grew"... LOL
The Digornio should never broken in half. Plus it's a self rising pizza so it will get bigger and longer to cook. Also the pizzas should never be placed on the same shelf and they should be centered & on different shelves.
And keep the oven closed during cooking, loses a Lot of heat with it being opened repeatedly for long periods.
Y’all are so close to 100K. Congrats!
lol, Digiornos did not stand a chance, it was broken in half and then toss around the oven and shoved to the back.😆 I don't like broccoli on pizza, but I may try that one. Thanks for the video!
First full video I’m gonna watch. Already love it!
The camera loves Alessio. He is a natural actor. Why Hollywood has not grabbed him up is a mystery.
They were extras in a TV series (The Astronauts' Wives...or a similar title), about 9 years ago. (I think I spotted Alessio in a quick and very short clip in one of their trailers)
wait until MAY 19! he can try the Mexican Pizza from taco bell! life changing lol
You two always make me smile 😂
Can we buy you a pizza stone or pan? This was brutal lmao
I love how you didn’t want to waste the olive oil on the digornio 😂😂
Love you guys! We don't have a Costco or Whole Foods here in Joplin, MO. 😕
You guys really need a pizza stone. It will change your life on oven baked pizza.
Sometimes we will buy the cauliflower crust we pre bake the crust a little bit then we add our toppings and bake it more it's delicious
You two are too funny!!!!
Lol speaking on behalf of Digironos pizza, tried them all, you have to try Supreme and please...cook it by itself, not with 5 others in the oven 🤣 😄. Love you two, keep growing)
Thanks guys! I don’t usually buy frozen pizza, but now I know which one to buy.
I have tried DiGiorno several times and either it isn't cooked all the way or burns. I think it's a quality of yeast issue. It's much better to make my own, so I control quality and ingredients.
DiGiorno has two issues, 1. As the original rising crust pizza they way overdid the amount of crust to differentiate it from the old-school frozen pizza; 2. Frozen yeast dough really only works well when you let it thaw out and sit at room temperature long enough to "wake up" and rise. That is not really fast/convenient, food safe for the toppings, or consistent with best practices for pizza dough which is formed after the second rise.
*sees Jessi aggressively break the frozen pizza in half*
Me and Alessio: 😐🙁
I don't believe the Digiorno is really precooked. Self rising crust takes longer to cook. According to my children, they prefer Freschetta self rising pepperoni pizza. It's similar in cooking, they cook theirs at least 25 minutes. I believe they are supposed to be similar to delivery pizzas in the US, not Italian style at all really.
Love the chemistry between you two I think you are struggling a little bit with the concept of cooking a frozen pizza I wouldn't do so much at once just focus on one at a time.
Not all Americans like pepperoni. I like plain cheese pizza, over pepperoni. It's much less greasy.
When I saw that precut pizza I knew from that moment on that cheese on the pizza was going to fall off and burn but you recovered well. Good video.
You should try the California bbq pizza. Just for the lols. I enjoy it but I don’t feel like you guys would feel the same :)
I'm so excited for this video🤗Next do Italian spaghetti and meatballs 😏
You can read on the box of the DiGiorno pizza if it is a rising crust, stuffed crust (with cheese) OR NOT.
You should do a review of the Palermo brand frozen pizzas;, Urban Pie, Screamin Sicilian, Connie's Pizza and Surfet Boy.
Here in Belgium we have a brand frozen pizza called Dr oetker do have those in USA they are pretty good 👍
I just love y’all. Just subscribed but have seen your shorts on Facebook before.
Digiorno is best when you bake it on a sheet for the first 15 and on the rack for another 10
The digiorno was self rising crust, they make thin crust too
I am getting “munchie” vibes from this video if you know what I mean lol 😂 they are both acting really funny ha cute video had me laughing
Maybe the DiGiorno would have been better if it hadn’t been crowded in with the others. Also…did you notice the box said “Rising Crust” on it? Maybe that’s why it grew, LOL. You guys are adorable.
I'm with Jessi.....hate mushrooms. But am sure interested in the Cauliflower crust pizza!! I've heard some aren't so good!. People will probably laugh at me, but I like Red Baron's thin crust cheese. I like the sauce, amount of cheese & crispy crust.
NYC has some of the best pizza where I’m from, but for frozen I love Red Baron specifically Pepperoni or Supreme
I eat my pizza with a fork and knife as well. So y’all are not the only ones. I say eat how you like.
Y’all need to try one of the Aldi’s pizzas! They’re so good, and so cheap!
Digiornos is not a thin crust. That is why there is more bread. If you buy the thin crust, it is really good
I had a friend go to an Italian restaurant in Germany and ordered a pizza and he asked for double pepperoni. The server asked if he was sure. He said yes and he loves pepperoni. They brought the pizza out, and he just stared at it for a minute. Funniest thing I've seen.
One of us has to be half Egyptian and half Italian 🤣🤣🤣🤣 I can't imagine how much we as Egyptian are so similar Italian people like that ☺️☺️☺️☺️ especially this hand gestures 🤣🤣🤣🤣🤣😄😄😄😄
If she had dirtied my oven that way I would have had a fit! He's a saint. :)
“Di giorno … di gioorrrrnoooo”🤣🤣🤣🤣 you cursed that pizza ahahahahahahahahahha
I love the end when he has in the store buying the pizza. Just a little suggestions to perhaps make the videos a little more entertaining (I love your videos just the way they are).
1) have a repeated introduction at the beginning of each video welcoming us to your video. I know you say your names but probably would be best to share your names at the beginning of the video/channel (if your comfortable with that).
2) have an outro at the end where you remind people to subscribe, like, comment and share.
I looked up Alessio's favorite in my area stores. He should be pleased to know they are sold out until June!
This is why they make pizza pans and baking sheets 🤣
Any "rising crust" pizza is garbage it never cooks completely you have to burn it for the crust to be done.
You did that digiorno dirty! Im not saying it would be much better, but it was not cooked right at all...But you guys are very fun!
Rising crust gets huge to thick! Your right!
Try a take and bake one from Sams Club. They’re not frozen, it’s fresh I think, and you bake it at home, not sure if you’re only trying frozen pizzas. They are huge but I think you both might like it better than Digorno. Maybe compare next time do a not frozen bake off.
So funny when you cut the pizza 😂😊
If you guys have a Marco’s Pizza near you, I would love to see a review of it!
I've never had Digiorno smoke my oven lol.
If youre going to compare things, they ALL have to be the same. Dont get one pizza made from cauliflower, one peperoni, etc. Get 3 simple (just sauce, and cheese) pizzas and then compare. You dont compare apples to bananas. BTW, DiGiorno is delicious. I dont know if that was a special type (thick crust?) or what, but we had it once and not only did the house smell like heaven, but the pizza was delicious . Get a simple ordinary DiGiorno and make it (all in one piece and put a pan under it !!!) and make it alone. without anything else to cover the smell and try that and see .
not pizza but if he hasnt tried it yet take him to subway for the meatball sub. it's. . something. LOL
Try Newman’s Own Stone Fired Pizza, apparently they are imported from Italy! You guys are the cutest, love your videos! 😊
U have to cook rising crust perfectly. Then get dipping sauces for outside thick crust lol. He says too much cheese. We order double cheese here in Canada. Complain there's never enough lol
It’s not ferry dificult to drive him mad🤣🤣🤣
I think you need to let him try Pepperoni Tostinos (square pizzas)....
Best. Frozen Pizza. Ever. And SUPER cheap.
looks like pizza is on the menu tonight, thanks kids
I never bake the pizza in the oven without a stone or on a pan of course using a pizza stone is the best
Has that video been made yet?? I can't wait to make an original Alexi Pesini approved pizza!!
After watching your videos. I would love to get married again. Can you guys make a video of how an actual pizza should be cooked from scratch?
Yes! California Pizza Kitchen and the Kirkland pizzas from Costco 😀
If you put a cookie sheet on the shelf below the pizzas, there's less mess to clean up! Just a tip for next time!
I think the DiGiorno needed a pan or a cookie sheet to disburst the heat to the bottom better. It would have cooked the bottom and made it crispy.
@ 3:08 I can already tell you had a pretty hard time cleaning that oven 🤗
I think should've gotten something cheap like a red Baron to comepare digiorno to. But love y'all videos, only been watching for a day or 2 so far
Hi Jessi and Alessio, could you guys review review New York and Chicago-style pizzas next?
Have you tried Dr. Oetker’s mushroom pizza? I like most of the versions but that’s my favorite. The crust is crispy.
*Mid baking* opens oven.
*Sees smokes* immediate NOPE.
DIGORNO DIGORNO Lmaoooooooo
Digiorno gone in Canada. We have Delissio. I think the same company but I love their rising crust Canadian pizza(bacon, pepperoni,cheese, mushrooms). Plus Dr Oetker ristorante yum. Do yous make home made pizza dough when making your own? I buy for 2.99 to 4.99CAD on sale
Off topic, but I got some organic olive oil today at ALDI ($7ish) using your advice of looking for single source product. So spicy!!! Made me cough and sputter. 😂
Did the bottle indicate spices added?