Kodo Millet Recipes | Kodo Millet Masala Dosa | बिना चावल से बनाए कुरकुरा Millet दोसा |Chef Sahajan

[@sanjeevinibodapati4389]

Thank you so much for such a simple and healthy recipe. Will try it and share how it turned out to me.

[@nationfood]

Thank You

[@sakuntalasinha1315]

Bahut bahut shukriya for sharing your recipe ❤

[@nationfood]

Thank you so much 🙏

[@taraZala-yb3hy]

सहजन जी आपका नाम ही हैंलदई ओर आप बहुत सही तरीके से રેસિપી batate he ❤🎉🎉🎉🎉❤❤aapko bahot aashirvad❤ Me kashtaayran ka tava khrid ungi

[@nationfood]

🙏❤️

[@SanjaySahu-d8j]

Super 😢 delicious recipe thank you sir

[@nationfood]

Thank you 🙏

[@Trivedi-77]

आप अच्छा रिसीप देते हो। थैंक्स। 🙏🙏🙏

[@nationfood]

Sukriya

[@komalpillai9]

Thank u for yr guidance of preparing of millets ND yr pleasant presentation

[@nationfood]

So nice of you

[@kaushalyaudaynagarkatti5078]

Thank you for your millet recipes. Your style of presentation is simple and clear. Keep showing these healthy recipes. They are the need of the hour.

[@nationfood]

🙏❤️🇮🇳

[@SrinivasanR-nd1uy]

Really wonderful no doubt

[@nationfood]

Thank You

[@KomalKatheriya-m5d]

Sir itli koi kitbw digri par cook karne h

[@queenygeorge236]

Thank you for this recipe

[@nationfood]

Thank you 🙏

[@sakuntalasinha1315]

बेहतरीन रेसिपी थैंक्स for sharing your recipe ❤

[@nationfood]

Thank you so much 🙏

[@veer730]

Very healthy clean cooking sir

[@nationfood]

Thank you 🙏

[@sofiarabbani6506]

Bahut bahut thanks 👌👏🙏🙌🇮🇳

[@nationfood]

Thank you 🙏🇮🇳

[@mansiwarekar9556]

Very nice

[@nationfood]

Thanks

[@monaverma1329]

Good recipie Sir. Thanks for sharing

[@nationfood]

Thank you 🙏

[@sarojrastogi1442]

Looking very yummy 😋

[@nationfood]

Thanks a lot

[@gouses1439]

Thank you chef

[@alkabansal1432]

Thanks for nice recipes sir 🙏🏻

[@nationfood]

Thank you so much 🙏

[@anugupta1658]

Hi chef, aap sabhi recipe acche hai. Chef me jab bhi winter me coconut chutney banate hu. Chutney ke upar white oil aa jata hai. Teste bhi accha nhi hota. winter me coconut chutney kaise banaye.pls Suggest .

[@nationfood]

Av hamara next video anawala he chatney ke upar

[@sushmakudchadkar9267]

Fermentation ke liye overnight rakhna hai?

[@nationfood]

Ji

[@ravijeeverma876]

Fenugreek seed add kiye biba bna sakte hai kya ?

[@nationfood]

Bana sakte hain

[@rashmiwalia6393]

Good

[@nationfood]

Thank

[@Podcast_hub_Ayesha]

Hi with out urad kodo milt dosa bataye

[@nationfood]

wacth it
th-cam.com/video/u7KKPjZ7zWw/w-d-xo.htmlsi=avdZ-bbGs6BO7Fth

[@jasmeetmankoo760]

Very nice recipe. Thank you so much Sir. Plz aapka cast iron pan Kaunse brand ka hai. Plz bataaiye.

[@nationfood]

thank you. merer brand

[@jasmeetmankoo760]

@@nationfood Sir aapne cast iron pan ke brand ka naam nahi bataaya. Plz bataaiye

[@cookinghealthyummy]

@jasmeetmankoo hi i think it's typo mistake, it's meyer brand

[@indugavas8029]

Delicious 😢😢

[@nationfood]

Thank you 😊

[@swapna5794]

I tried this idli recipe and it turned out to be tasty. Thanks Chef for the same!

[@nationfood]

Glad you liked it

[@milkammachoudhary5932]

Thanku

[@nationfood]

Thank You

[@AmritaSingh-pg3xh]

Nice

[@nationfood]

Thank you 😊

[@FulamatiOram]

Nice 👍

[@nationfood]

Thank you 😊

[@padmalees9522]

Thanks very nice all recipes 👍

[@nationfood]

Thank you 🙏

[@kavitaagarwal1363]

Thanks 👍

[@nationfood]

🙏

[@randhirmehta1046]

Thanku

[@satyadasika1]

How long did u rest the batter for it ferment like it did, chef?

[@nationfood]

Over knight

[@lakadong]

I like the way you soaked the millet for 8 hours….. as per Dr. Khadar Sir advise, which is very important.
Thank you 🙏

[@nationfood]

You are most welcome

[@lakadong]

@@nationfood
You are doing great work by make people aware the befits of millets 🙏

[@preetivishu1]

Very nice sir......love your all receipes

[@nationfood]

Thank You

[@biswashreemahapatra251]

Soaked water mein vit b12 hota hai toh no doubt healthy hai, lekin kisiko uric acid badha hua hai toh millet soaked water discard karna hai

[@shaileshbijoor2268]

Should I used unpolished or polished kodo millet

[@nationfood]

Unpolished Millet is better

[@shaileshbijoor2268]

Thank you for the instant reply

[@savithadvdv1262]

Thank you so much sir

[@nationfood]

Welcome

[@premalashirolkar798]

Idli ke liye batter 5/6ghante fermentation ke liye nahi rakhna kya ?pl advise.

[@nationfood]

Idli dosa ke lie bhi yeh same time he 6-8 hours

[@surekhasonawane6353]

Yadi processed millet le sakte hai kya

[@luciatomar6994]

Chef for how many hrs fentention 😊

[@nationfood]

6-8 Hours

[@dalalzulekha]

Cast iron tawa kaun si make ka he

[@romeshrishi]

very nice

[@nationfood]

Thank you 🙏

[@kaberibanerjee2654]

Excellent

[@nationfood]

Thank you

[@sonalshah6821]

Yeh millet dosa nonstic tawa per nahi bana he to castiron me banta hai?

[@nationfood]

Ji

[@surekhasonawane6353]

Es ratio se premix banakar Rukh sakte hai kya🤔

[@shaileshbijoor2268]

Which brand do you use . I will use the same . I dont get in my regular shop in my area . I have to buy from Amazon

[@nationfood]

Please watch our new video. We have provide description brand link.

[@pinkmonkeybird2644]

It’s nice to have more recipes using millet. It’s very healthy and can be used in all kinds of recipes. Your dosa looks delicious! I will definitely have to try that soon, although I don’t always have good results when I use my cast iron tawa. It isn’t the recipe or the pan, it’s me. I’m hoping I’ll get better over time and won’t have dosas stuck to the cast iron. Thank you for a great and practical recipe.

[@nationfood]

Thank you so much 🙏

[@lalithats5341]

Nice and healthy

[@elizabethrani904]

777777

[@PatientPLAY]

🙏👌

[@nationfood]

Thank You

[@jessiedsouza1847]

Nice very rare recipes 👌

[@nationfood]

Thank you 🙏

[@ssreehan]

Wow 😳

[@jimpatel1813]

ver goog

[@nationfood]

Thank you 🙏

[@rabidas4281]

Sir original and organic millet kahanse milega address denge

[@aditisharma1508]

THANKYOU😊🙏

[@kamaljitkaur5322]

🙏

[@nationfood]

Namaste

[@kalyanisk8008]

👌👍

[@nationfood]

🙏

[@varshatalreja1068]

Which brand of cast iron tawa have u used Chef ? Do let us know size n thickness too Chef ?

[@nationfood]

Meyar brand

[@bijaymohanty1667]

When we are trying to make items directly from different millet flour,advise the procedure please.

[@nationfood]

Please wacth our pyalist video

[@puneetasharma908]

Can same recipe be made with little millet instead of kudo millet for a change?

[@nationfood]

Yes mam

[@sanghamitrasushri7483]

Nice recipe sir. I m from Odisha. I think u also from Odisha.

[@nationfood]

Yes mam, Thank you 🙏

[@sbkshobha01]

मिलेट की तासीर कैसी होती है? ठंडी या गरम? जरूर बताईये

[@nationfood]

Millet ki tasir hot v hai our cold v hai jese ragi ,jowar ki tasir cold hota hai our foxtail kodo millet ki tasir hot hota he

[@kewalkaur2706]

What is malai chana

[@nationfood]

Roasted chickpea

[@shashibolia2919]

Hamare paas jkodo brown colour ka hai. AAP Jo use kar rahe Hain wo kuchh white lag raha hai. Aisa kyon?

[@nationfood]

Depends on brand both are good

[@Reddylion]

👍

[@sudhasharma2007]

Sir urad daal ki jagah kuch or le sakte hai kyoki mujhe arthritis hai to urad daal nahi kha sakte .plz reply

[@nationfood]

Green Mung dal. Fir vi ek bar AP doctor se puch lena

[@karimbegum69]

​@@nationfood
Aap ka mathlabh chilke saath hai woh green mung dal?
That would be nice as it is healthier.
Thanks.

[@kalyanisk8008]

What is malai Chana?

[@nationfood]

Roasted Chana dal

[@kalyanisk8008]

🙏

[@HealthicallyKitchen]

aapne salt fermentation se pahle dala hai, isse fermention kum nahi hoga kya?

[@nationfood]

Nehin hoga

[@rajkukreja6928]

Kidney problem hai bina daal ke btaao

[@nationfood]

sure

[@surekhasonawane6353]

आपका रेस्टोरेन्ट कहाँ है

[@umagarg3727]

Exilent job

[@tarnjotkaur5791]

Kya kisi bhi millet se Dosa bn skta hai

[@nationfood]

Ji Bana Sakte Hai

[@santoshmutha415]

Kodo ko grind karne ke baad kitna der dhak ke rakhna hein fermentation ke liye idli ya dosa banane se pehele.

[@nationfood]

Over night sir

[@puneetasharma908]

How much quantity of water needs to be added in grinder while making idli batter to make soft Idlis?

[@nationfood]

Grinding time 1cup water needed

[@dimpleagarwal4010]

Can we add moong dal instead of urad dal?

[@nationfood]

Yes you can add

[@dimpleagarwal4010]

@@nationfood thank you

[@sumansaste1607]

Pl write recipe in English

[@nationfood]

Noted

[@meenasuryawanshi642]

Codo matlab kya hai

[@nationfood]

ज्वार, बाजरा, रागी, सावां, कंगनी, चीना, कोदो, कुटकी और कुट्टू को आम बोलचाल में मोटा अनाज कहा जाता है। वैज्ञानिक भाषा में इन्हें मीलेट कहा जाता है।

[@geetakanojia5630]

Kodo millets kya hai

[@nationfood]

Hindi me kodra millet Bolte hai

[@meenasuryawanshi642]

Codo millet ko hindi me kya karate hai

[@nationfood]

Kodra Millet

[@suneetaraizada5912]

आपने overnight ferment किया है या नमक डाल कर सीधे बनाया है clear nahi hai

[@nationfood]

Video Skip Mat kar Ke Dekhiye full watch kijiye pata chal Jayega

[@Bollywoodpg3]

कोडो मिली का मराठी मे नाम बताया.

[@nationfood]

कोडो मिलेट ला मराठी मध्ये कोद्रा असे म्हटले जाते. हे एक सुप्रसिद्ध फायबरयुक्त धान्य आहे ज्याचे शरीरास अनेक फायदे आहेत.

[@rabidas4281]

Main rehmatied arthritis marij hun

[@nationfood]

Online me mil jayega Sir

[@rabidas4281]

@@nationfood ଜାଣି ପାରୁନି ଅନଲାଇନ ରୁ କାହାଠୁ ଅର୍ଡର କରିବି

[@scienceislove2014]

Kodo dosa dosa ni hai.. badhbhu karta hai.. as tho isme plantain dal diya ho...
Rice and daal acha combo hai
. It wont kill you .
Ragi dosa might be better..

[@nationfood]

Samjha nehin

[@nilamehta9725]

There .os a .voice .problem

[@nilamehta9725]

There is less voice

[@neetakanhed8617]

ये मिलेट हमे चाहिए तो हमे पत्ता भिजवाए प्ले अर्जंट पाहिजे

[@nationfood]

Link description me he

[@bhimraoamte2423]

Bhashan km dete jao

[@karimbegum69]

Sahi hai
aapke chotte dimagh mai nahi jaega bhashan.
Shorts video dekho bahoth saare channels hai.

[@poonamsharma5732]

So nice

[@nationfood]

So nice ❤️🙏